Chocolate Ganache Ratios for White, Milk, and Dark Chocolate

Рет қаралды 3,387,096

Жыл бұрын

All ratios are written with the first number as the weight of chocolate and the second number as the weight of cream.
For example:
2:1 White Chocolate Ganache
454g (16oz) white chocolate
227g (1 c) heavy cream
1.5:1 (3:2) Milk Chocolate Ganache
340g (12oz) milk chocolate
227g (1 c) heavy cream
1:1 Dark Chocolate Ganache:
227g (8oz) dark chocolate
227g (1 c) heavy cream
1. Heat the heavy cream over medium heat until it comes to just below a boil.
2. Add the hot cream to the chocolate and let sit for two minutes.
3. Use a rubber spatula to stir everything together. Start by slowly mixing in the center and work your way out.

Пікірлер: 527

@ocomentador7444 Жыл бұрын

This is actually one of my favourite channels

@jasmine_ism 11 ай бұрын

Same

@cassiemoyles4177 11 ай бұрын

Same, everything is so useful and easy to understand. Its genuinely amazing

@Corveux 11 ай бұрын

Widdly did nawt ask 🤓🤓🤓

@goldeen9923 11 ай бұрын

@@Corveuxeww.

@injunikeu 10 ай бұрын

me too

@tenwaystowearit Жыл бұрын

These videos are everything. Thank you. 👌🏾♥️

@MrComp-bw2rb 11 ай бұрын

Actually they are not instructions on how to commit tax fraud

@lechiii 8 ай бұрын

@@MrComp-bw2rb😂😂😂

@xTooPalex 11 ай бұрын

"Or just for eating on its own" Nice Edit: to everyone in the replies crying, stfu. I was talking about just eating the whole thing on its own, stop crying in my replies.

@DANIELHGG 7 ай бұрын

He never said that

@interstellxxr2793 7 ай бұрын

@@DANIELHGGthats the joke

@DiggitySlice 7 ай бұрын

@@interstellxxr2793how is it a joke to quote something he didn't say?

@DANIELHGG 7 ай бұрын

@@DiggitySlice Good question. Answer, please?

@thegunguy0 7 ай бұрын

@@DANIELHGGidk I guess this guy is just a little mentally unwell

@beth8191 11 ай бұрын

i literally never bake and probably won’t that much in the future but i love how informative you are and, as someone who struggles to understand basic instructions, the visuals make it really easy, thank you

@parsnipproductions8875 11 ай бұрын

Please don’t use plastic bowls with hot cream it’s so bad for you

@Jerry_Bean 11 ай бұрын

@@parsnipproductions8875ok buddy

@hannahwillis9838 11 ай бұрын

Honestly, me too.. let’s start affirming to ourselves the opposite! It’s been an insecurity for as long as I can remember but I want to try to change the attachment I have to it and see what happens

@FanFicnic 8 ай бұрын

Without hyperbole, this is the most helpful baking channel I’ve ever come across.

@EmilyJelassi Жыл бұрын

I Always forget about the ratio change whenever I make white chocolate ganache, which is very rare. This helps.. thanks!!

@benjaminthebaker Жыл бұрын

I’m glad it helps!

@benjaminthebaker Жыл бұрын

I’m glad it helps!

@sneko2860 6 ай бұрын

@@benjaminthebakerI'm glad you're glad it helps

@sneko2860 6 ай бұрын

@@benjaminthebakerI'm glad you're glad it helps

@dyingofdioxide 6 ай бұрын

@@sneko2860I'm glad you're glad that he's glad it helps

@haileybalmer9722 8 ай бұрын

Oh. I used to work at a candy factory, and I always wondered why the dark chocolate took nearly twice as long to melt compared to the milk chocolate. Now I know. Thanks, Benjamint!

@Nikki0417 Жыл бұрын

This explains why my white chocolate ganache failed the last time I made it. 😭

@lisahenry20 11 ай бұрын

@@Crux161and don't forget that it thickens as it cools. If you add too much cream, have extra chocolate, and don't mind having extra ganache, you can always add more chocolate to get the ratios right (or at least closer to right)

@Darri3n 11 ай бұрын

"...that is perfect for spreading on a dessert or for drips on a cake." My brain: "Or for drinking"

@fishstixx9737 11 ай бұрын

This explains why my first white chocolate ganache was chonky. I based it off a recipe that used semisweet chocolate

@aundrekerr 11 ай бұрын

I should have checked your page lastnight. I tried melting chocolate and it almost ended in disaster, but I saved it after alot of time an manpower was put into the rescue efforts 😂😂 But I know better now and this shall be used for the next attempt. Thank you my good sir😊👍🏽

@LiaaaaaaaaAAAAAHH 6 ай бұрын

I just used these tips to make 2 birthday cakes and they turned out awesome! One was a classic yellow cake with milk chocolate ganache, the other was a vanilla with raspberry filling covered in white chocolate. Thank you! it was my first tine making ganache ever!

@malekel-zalabany4720 2 ай бұрын

OR for eating with a spoon 🥄

@cassiemoyles4177 11 ай бұрын

How did i not know this........... this is my literal job...... jesus christ.

@Omnibushido- 11 ай бұрын

Even professionals are constantly learning and finding new ways to improve every day. Better to have learned it late than to have never learned at all.

@cherrycordiaI 10 ай бұрын

My favorite use of ganache is just glazed over a cupcake. Simple and delicious.

@carmelalinka 11 ай бұрын

Thank you! This channel is actually very helpful for people who wanted to learn baking ❤

@cubedude8690 11 ай бұрын

why past tense?

@reekz1568 11 ай бұрын

This dude gives the simplest explanation 👍

@GeraldEatsSoup Жыл бұрын

Never heard of ganache before Sounds delicious

@benjaminthebaker Жыл бұрын

It’s great for spreading on top of a dessert for a nice finish or can be whipped for a light chocolate filling

@GeraldEatsSoup Жыл бұрын

I feel like I'm the type of person to just eat it from the bowl

@booka62 11 ай бұрын

@@benjaminthebakerWhipping is my favorite for buche de Noel.

@nesnibila4888 11 ай бұрын

i'm lazy and ganache is quick so it's my go-to for fudgy chocolate icing/frosting

@Amatureb 3 ай бұрын

@@GeraldEatsSoup That's the best way to eat it

@natedogmarik2554 10 ай бұрын

I’ve heard so many pastry chefs say “chocolate ganache” and I never am able to figure out what it is, until this video

@JUST_YORII 4 ай бұрын

How are you not on master chef or something yet?? You know so much about these cooking/baking tips so I wouldn’t doubt if you could make a masterpiece of a dish‼️💜

@catec4773 5 ай бұрын

the bake off theme in the back :)

@EllyValentini 11 ай бұрын

I would just eat those 3 like that. And that’s why I used to have anxiety inducing tummy aches as a child every single day. 😅

@riderkamen9353 5 ай бұрын

damn, I love this channel so much. finally there's a place to provide pastry knowledges which my teachers didn't tell me a bit

@tory198511 9 ай бұрын

You are so correct. I found this out months ago when I needed to do a white ganache for Valentine's Day cakes

@ADITI-dv5jj 6 ай бұрын

Sir Seriously you a life saver for bakers!!

@manualidadesconchris Жыл бұрын

Is the ratio cream/chocolate or chocolate/cream? 😅

@indylover3 Жыл бұрын

the latter; 1 : 1 dark chocolate to cream; more chocolate for the other two types but all with the same measurement of cream.

@lucillerouge5303 11 ай бұрын

The measurement being in grams/the weight of the ingredients?

@jabble__ 11 ай бұрын

@pattidepra4434my brain is still turning on this morning, can you elaborate?

@Tonys.Food.Wars101 11 ай бұрын

Chocolate cream

@the.lyrical.butterfly 8 ай бұрын

Thank you for asking this question lol I was confused as well

@KawaiiNanda 8 ай бұрын

This channel is the only time I will watch shorts on KZfaq

@leongaming544 6 ай бұрын

Tbh. I would just eat it by itself haha. Love the channel brother. Keep up the great work ❤️

@hannahsbananas1193 3 ай бұрын

You are an inspiration for me to start baking, keep doing this and remember that you are an inspiration to many people. ❤ I'm subed btw.

@peytongillis293 Жыл бұрын

You might have already made a vid on this, but do you have a recipe or any tips for tapioca pudding?

@laurarazvan33 11 ай бұрын

Yes, please 🙏

@dylanfooler 6 ай бұрын

Dark Skies just got added to Max and it's one of my favorite horror movies, love a good abduction tale

@Zaddssr 3 ай бұрын

I swear if I hear Ganache again my brain is gonna explode this is like the fifth short about Ganache I’ve seen

@merkytippery 3 ай бұрын

Such an eye opening channel, incredible

@robink9577 Жыл бұрын

Is the ratio by volume or weight?

@benjaminthebaker Жыл бұрын

By weight

@d3r1n 11 ай бұрын

bro taught he would measure the volume like a god damn physicist before making some desert

@kaps_k8742 10 ай бұрын

wait until u find out about ml@@d3r1n

@motherstation 4 ай бұрын

GOOD question! Thanks for asking! And thank you, @benjaminthebaker for answering!

@jnicolettebailey Жыл бұрын

Thanks Love the videos

@gamheart 4 ай бұрын

again,God bless you for your knowledge,cuz it helps a lot!!

@dekus_dadnahh_dont_know_him18 3 ай бұрын

this channel is better then Howtobasic

@jonathancohen9261 6 ай бұрын

תודה!

@RenaissanceTheRevolution 4 ай бұрын

I finally understand ratios

@lubhanisharma6654 Жыл бұрын

Do ratios for cake covering consistency ganache!!

@kamanama3671 Жыл бұрын

you are using some very high-quality chocolate!

@jayvonnoelsmith8445 7 ай бұрын

This is the best channels

@The_Gran0la_Bar 4 ай бұрын

great British baking show music!!!

@thensc2474 8 ай бұрын

I used to think ratios were useless until I saw this

@fawnallen5261 9 ай бұрын

*Me, pouring the ganache directly into my mouth* the only dessert this is being used on is me-

@xoxoamericangirlxox1 8 ай бұрын

Omg yesss please one day make a pastel blue and pastel pink split dye Drac! I've never seen anyone do that before (might be wrong) but that would be ICONIC

@you-better-run 5 ай бұрын

This is like free cooking classes

@frog.lady.official 9 ай бұрын

UNDERRATED 👏👏👏

@user-je9di8yh8k Жыл бұрын

That's cool dude

@raymonddireito8794 11 ай бұрын

Frosting? Cake? Nah I’m shoveling that straight to my mouth

@blooberry9858 11 ай бұрын

The British baking show music slaps 😂

@Kiki15578 Жыл бұрын

Chocolate (*๓´╰╯`๓)♡

@sophieandkarolina8374 6 ай бұрын

I love chocolate🍫

@BlackKnightsCommander 5 ай бұрын

For anyone who's not 100 percent sure, this ratio is by weight. I work at a bakery so i have these memorized hy heart.

@MJ-pi6uh 11 ай бұрын

Nice cutting board!

@djflix_ Жыл бұрын

Literally just answered one of my questions I’ve been having

@Jaynna09 6 ай бұрын

Thank you 💗

@mRahman92 6 ай бұрын

I'm just glad that the plastic containers didn't melt.

@mangainaga1286 11 ай бұрын

Wow!

@Madmax0581 6 ай бұрын

Love chocolate

@HK-mh3io 9 ай бұрын

Great vid

@tedgreen18 9 ай бұрын

Wouldn't it be crazy if yuji is just like "i think it goes something like this" takes his fighting stance and then says "open" and his fists bursts into flames.

@Mishu12045 11 ай бұрын

Good video, keep going❤

@ultimatebishoujo29 8 ай бұрын

Thanks for these

@appymichael9099 6 ай бұрын

Excellent 👌

@Raadicality 8 ай бұрын

Dark choc is the best, can't change my mind

@atlantasatlantis13420 9 ай бұрын

Or for just eating because that look delicious

@UrlocalTomsimp_ 6 ай бұрын

Me who's a sweet tooth : *Drinks EVERYTHING*

@RomanCatholic317 5 ай бұрын

Took me 3 hours to make and I almost passed out but here’s your white chocolate

@Polon1um_210 11 ай бұрын

I'd just eat it straight out the bowl lol

@iconic_jay0 10 ай бұрын

Omg thank you i did my first ganache with dark chocolate but when i tried it again with milk chocolate it didn't work and i didn't knew why

@chimkinnugget499 9 ай бұрын

blud got that oak wood table🔥🔥

@creamage. 11 ай бұрын

i love this channel and i don’t even bake

@mayoneese8548 11 ай бұрын

Perfect for putting on deserts and drips on cake and…. SWALLOWING IT LIKE WATER!!

@AH64ApacheHelicopter 11 ай бұрын

Bro got that minecraft oak log table 🔥🔥🔥🔥

@cascor770 8 ай бұрын

Increadible

@insideroutside 11 ай бұрын

Ke a full video please on anything

@shilpamanmohan 11 ай бұрын

Thanks a ton.

@user-kl1xw9fw9x 6 ай бұрын

Isn’t this the great British bake off sound I watch it a lot do you?

@tabledev 11 ай бұрын

white chocolate ganache got me actin up

@ToyotaTacomaOfficial 10 ай бұрын

Thanks

@Geniekyu Жыл бұрын

Does the white chocolate ganache whip well for piping??

@solidsnakesister1695 11 ай бұрын

My first good ganache i ever made was with ruby chocolate we made it to make capucine Chocolate they where so good and looked professional in my opinion i give that all to my team mate tho i helped yea but without her decorating i doubt i would have done a better job 😅