• Ingredients: #chocolate mousse cake
Eggs 3(about 60 grams each) 0:28,
Milk 70 grams, 0:34,
Cooking oil 40 grams, 0:37,
Low-protein flour 50 grams, 0:49,
Cocoa powder 5 grams, 0:52,
White granular sugar 50 grams, 1:18,
Cream of tartar 1 gram(or a few drops of white vinegar or lemon juice) 1:21,
• Baking setting: preheat the oven to upper heat and bottom heat 150 degrees. Keep it in middle layer of oven and bake it for about 15 mins. If the oven is small, we need to reduce the temperatures by a bit.
Gelatin slices 10 grams, 3:12,
Whipping cream 120 grams/Dark chocolate 150 grams, 3:20,
Whipping cream 200 grams/white granular sugar 20 grams, 3:43,
Whipping cream 60 grams/dark chocolate 40 grams, 4:55,
• After finish making the cake, we keep it in refrigerator compartment for about 4 hours to shape it.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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