I truly believe, in my heart of hearts, that there is no better flavor combination than peanut butter and chocolate. I am a total fiend. I love it!
Couple of tips for knocking this recipe out of the park.
Pre-measure everything. This goes for any baking recipe but it really does make life so much easier.
Make sure you use hot coffee. The temperature of the coffee actually blooms the cocoa and invites even more of that delicious chocolate flavour.
Let the cake fully cool before trying to spread the icing on. Just like spreading butter on a hot piece of toast, the icing will start to melt if the cake isn't fully cooled. Sometimes I will cook the cake the night before.
full recipe is on my blog www.theeastcoa...