Chocolate pudding cake melts in mouth! Without Cream and gelatin! Very tasty, cheap and fast! You can cook even WITHOUT A MIXER! It always comes from the simplest ingredients!
INGREDIENTS for a 28x18cm mold (or for a 26cm round mold):
3 medium-sized eggs
a pinch of salt
8 g vanilla sugar
140 g of sugar
75 ml of milk (room temperature)
75 g of odorless vegetable oil
170 g flour
30 g of cocoa
9 g of baking powder
the biscuit is baked for about 20-25 minutes at a temperature of 170 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean
INGREDIENTS for the cream:
750 ml of milk (bring to a boil in a saucepan)
150 grams of sugar
16 g vanilla sugar or vanilla extract
60 g of corn starch
2 medium-sized eggs
250 ml of cold milk
100 g butter
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