私、この休校中に自分磨きしようと思ってるんですけど、こんな美味しそうなの見たらもうダメですね、 諦めます。

こんなの見てたらお菓子食べたくなっちゃうわ って思いながらチョコ食べてた

I love these videos, they are so relaxing and the way you cook is so beautiful, sometimes the process even more than the product itself!

Now this is better than most of those annoying cooking channels

i really like it when you're mixing something and perfectly swoop around the whole bowl, call that the HidaMari swoop scoop

It’s 8am where I live I just had breakfast and here I am lol I love that there’s no annoying background music and just cooking sound♥️

自宅待機の日々で、鬱々しているので動画見るだけでも癒されます。 作って食べたら、もっと癒されます。動画アップありがとうございます😊

この度、また休校になりました……。これ見て元気出す。

There are now so many YT channels that have a similar style as yours, but I keep coming back to you. Your calmness, orderliness and camera angles are still the best.

混ぜ方がほんと好き。

I'm just wondering how many dishes does hidamari wash after baking? Seems like alot of bowls

ひだまりさんが作るレシピがレベルが高くて素晴らしい👏 あなたの動画を見るだけで、心が落ち着きますし、お菓子作りの勉強になります！

Instructions translated into English: ▷ How to make: 1. Make tart dough. Softly knead 120g unsalted butter, add 70g powdered sugar and 1g salt and mix. 2. Beat whole eggs, add 35g and mix. Save the remaining beaten egg because it will be used. 3. Sift flour 135g, strong flour 50g, almond poodle 30g, cocoa powder 10g, and mix to cut. 4. Wrap it in wrap and stretch it to a thickness of 5 mm. Cool in the refrigerator for 1 hour. 5. Spread the celcle cloth of φ15 cm, drop the excess and cool it in the refrigerator for an hour. 6. Add tart stones and bake for 17-20 minutes in an oven preheated to 180 ° C. Remove the tart stone and bake at 180 ° C for 3-5 minutes. 7. Apply the beaten egg left in ② and bake at 180 ℃ for 3 minutes to dry the egg. Remove celcle and let cool. 8. Make chocolate pudding liquid. Add 65g of sugar to 3 whole eggs and mix to cut the white body. 9. Chop 100 grams of couverture chocolate. 10. Put 200g of milk and 160g of fresh cream in a pan and add ⑨ which warms to about 60 ℃ and mix. If it doesn't melt, heat it over medium heat to melt the chocolate. 11. Pour the chocolate liquid into the egg liquid of ⑧ and mix. Strain the pudding liquid with a tea strainer. 12. Put the tart dough into a round 15cm round bottom. Filter the pudding again into the tart and bake in an oven preheated to 150 ° C for 1 hour. 13. Remove from mold and let cool. 14. Make Grasage Chocolat. Sprinkle 1.5 g of powdered gelatin on 10 g of cold water to soften it. 15. Add 13g cocoa powder and 45g sugar to a pan and mix, add 40g fresh cream and 20g milk and mix. 16. When it boils over medium heat, remove from heat and add softened gelatin to dissolve. 17. ⑯ While filtering, add to 20 g of couverture sweet chocolate, mix and dissolve. 18. Put grasage chocolate on the pudding and chill in the refrigerator for at least 5 hours. When cutting, warm the knife before cutting to ensure a clean cut.

今度ほうじ茶を使ったお菓子作って欲しいです！あと再生リストに卵黄を使ったレシピもまとめて欲しいです！ いつも参考にして作らせていただいてます！

I love that you’re so conscious of not wasting a thing!❤️❤️❤️

これ作ったんですがチョコレートとプリンに分かれてしまいました！！ 二層になってて綺麗でした！！とっても美味しかったです！！ありがとうございました！！

It's bad to crave this food at this situation 😣😂 Edit: How is everyone doing? Hope that everyone's fine 😄

最近スイーツを作るのにハマり始めてます。 おかげで進路に専門学校が追加されましたありがとうございます。

チョコ切る音が好きすぎる

チョコプリン好きなのでうれしいです😊おいしそうです😆

always love the mini tart with the leftover ingredients! so cute

Omg this channel is da best!!! I love the fact that you didn't adds some background music and kept the real sounds of cooking!

うさぎとビスケがいる！かわいい🥰

めっちゃ美味しそー チョコ好き、プリン好き、タルト好き最高のコラボ!!

Beautiful as usual. So relaxing to watch. Good lighting. Thank you

天才ですか、。

I just added cinnamon to the dough, in fact I did cookies with the rest of the doug, my son loved them... Thanks a lot cause your recipes are precise ingredients because flavor is the best. Thanks a lot.

Your ways of cooking soothes me 🥺 [

最近見てなかったけどまた見始めました間が空いたけど応援してますいつも美味しそうな料理ありがとうございますこれからも頑張ってください

This looks really tempting 🤩. And a treat to watch.

Tes pâtisseries ont toujours l’air DÉLICIEUSES !!!!!😋 Continue tes vidéos elles sont super, ça change des autres vidéos, tout est plus calme

Somehow, everything you bake is extremely beautiful. You’re so great at cooking! I’ve watched a lot of these videos in the past few days.

That new bowl is so cute 😍

ああ、美しいですね！美味しそうです！！

This tart is very nice made! I love your channel! It's very peaceful watching you baking. Have a nice week!!

This looks so yummy🙊 I am going to try this recipe for sure 😁 Thank you 💛

食べたいけど外出れなくて作れないから見て楽しむ… 美味しそう…食べたい

The sound of that chocolate being cut! Oh Yum yum!!

チョコプリンタルト美味しそう。

These are the videos that I look foward to in quarantine💘 I'm excited to try to make this🙏💞😍

I like the glass bowl with your profile picture on it!!!

I just love the recipe thank u sooo much for making it look easy .

I love your channel!! And this looks so good as always! 💖

Looks beautiful! I bet it tastes beautiful too!

the bgm is just like ASMR!!! i love it!!!!!

That looks super delicious 🤤

u know you're early when u see japanese comments but anywayyyyy mi eyes and ears are blessed now im waiting for mi taste buds to be blessed....

いつも思う　手がキレイ！

眠い目を擦りながらケーキを作らなきゃと思ってこの動画にたどり着いたけどASMR風の心地良い音でさらに眠くなった😪

All my decadent chocolate fantasies in one perfect dessert? Thank You 😊!

Hidamari is still the best silent/ASMR baker

Thank you very much for making us happy with such wonderful video recipes in such a difficult period:)

really wanted to try this one

It looks heavenly. 😍

This channel uts dangerously good!!🙄Like allways your recipes are the best.

❤️ You really are the coolest cook

Beautiful work !

I absolutely love these videos🥰🥰

Hidamari inspires me to go and make something and when i do i love the results

美味しそう。食べたいな。

I love this dessert 🍰🥰😋💕

Newbie here! It looks amazing! Love the sounds! Great work!👍👍

So relaxing to watch your video. Thank you

Omg, your so talented and your food looks so amazing and delicious❤️ I cant wait to make it by mu self! And do you make the recipes by your self.❤️💕❣️💖

Mmm Look so good! 💕

Looks so good! 👍💕😋

I luv ur cooking😍😍😍😍

The chocolate cutting is my favourite

ミニタルトかわいい

that looks incredibleeee

Saludos, este momento estoy haciendo el pudín 🤗🙋‍♀️🤗🙋‍♀️

What a sweet food, I'm about to drool

Now thats looks yummy

Chocolate Pudding Tart video recipe of HidaMari is the little joy you were waiting for during isolation! 😍

Oh, my God! It's delicious!

ひだまりクッキングさんのスイーツいくつか作らせて頂きました！どれも美味しく作れて感謝です😊 スイーツ作りにはどんなオーブンがオススメですか？

Wow!!!! You so briliance idea how to make all this you doing it... i so admire you most and thoughtful to share all of us to upload your cake and others... im so speechless and thank you for working hard... ❤❤❤😙😙😙😀😀😀😀

Beautiful! 🖤

sa à l'air vraiment bon top rien à dire merci

Thank you

今日ひだまりさんのバスクチーズケーキ作りました！最高に美味しかったです😊ありがとうございます！ そしてまた作りたくなるような素敵レシピを…家族から「太っちゃう」ってクレームきてるのに！笑

I LOVE THIS

I loveeee watching your channel ❤️

絶対美味しいこのタルト見たらダイエットできない💦 試食係させてくださいww

wow, great cooking, i like you.😋 Greetings from Berlin 👨‍🍳🌱👨🏻‍🍳

todo te queda muy bien y rico pienso yo saludos

You are my favorite youtuber! I love you so much! I hope I can do that like you.

Now I can only drooling 😂, this one my favorite cake ❤ but here I Will learn how to make 😍 wish me luck 🙏 if later I try not failed 😅 you have perfect Cooking channel 👍 Thanks for sharing 🌹

Que rica receta felicidades

Wow all her dishes are absolutely delightful! Ps u have a lot of willpower not eating half of the chocolate while chopping it cuz I def would hv😂🥰

🤤🤤🤤 Top part looks like that chocolate/coffee biscuit snack.

Hi HidaMari! your Cakes are always delicious and satisfying! Love from Philippines 🇵🇭🇵🇭

How good is the glad wrap

今度ノーマルプリンタルト作ろうと思ってたらチョコver これもいつか作りたい…

I love your videos ❤️❤️

お腹空いた。でも寝る前だからなんも食べられない。

最近は、休みばっかで、暇なので、この期間に、作って見ようと思います！

うぽつです！

I like this video 🥰😘 simple and inspiring 🤗 ,,

Thank you! for the relaxing video! Be safe and well! : ) New to your channel and loveeeee it!