Chocolate-raspberry mousse entremet, with a perfect chocolate mirror glaze

Рет қаралды 3,083

Жыл бұрын

This chocolate-raspberry mousse entremet, with a perfect chocolate mirror glaze, is filled with other tasty suprises. In this video i will teach you how to make a perfect glaze and you also learn how to make 2 different mousses.
Raspberry jam
150 g frozen raspberries, 60 g sugar, 4 g pectin, little lime juice.
Raspberry mousse (Metal frame (14x14x3cm)
5 sheets gelatine (Gold),, 75 g raspberry puree, 75 g sugar, 1 vanilla pod, 1/2 lemon, 4 dl cream 38%
Shortcrust pastry (Metal frame 14x14 cm, perforated baking mat .
70 g salted butter (cold), 50 g cane sugar (fine), ½ teaspoon vanilla sugar, 95 g wheat flour, 1/4 egg.
Coconut Dacquoise (Metal frame 14x14 cm)
80 g sugar, 90 g egg whites, ½ teaspoon vanilla sugar, 30 g wheat flour, 25 g caster sugar, 80 g coconut flour, 10 g freeze-dried raspberries
Chocolate-Hazelnut crunchy layer
100 g dark chocolate (Tanzanie 75% or Madirolfo Barry Callebaut), 50 g hazelnut-praline (Callebaut), 100 g roasted, finely chopped hazelnuts, 10 g freeze-dried raspberries
You need 125g.
Chocolate mousse
½ sheet of gelatine (Gold), 100 g sauce anglaise, 125 g Madirolfo (Callebaut) dark chocolate (melted), 120 g whipping cream 38%
SC. Anglaise: 2dl cream, 35 gr sugar, 1/2 vanillapod, 3egg tolks
Chocolate glaze
3 leaves gelatine (Gold), 60 g water, 110 g sugar, 75 g dark chocolate (65-70 %), 15 g cocoa powder, 30 g cream38% or water.
Chocolate decoration
200 g dark chocolate tempered. Watch my video on tempering dark chocolate)
Pavoni gold powder, dark cocoa powder.
Silikone mold
pavonitalia.com/professional/en/catalog/product/view/_ignore_category/1/id/4294/s/mars-ke043/
Perforated silicone sheet
pavonitalia.com/professional/en/collezioni/equipment/forosil53-gastronorm.html
Madirolfo chocolate
www.cacao-barry.com/en-US/chocolate-couverture-cocoa/chd-q65madn-2b-u73/madirofolo-millesime-2013
Pavoni Gold powder
pavonitalia.com/professional/en/collezioni/colors-raw-mat-s/powder/m01sb.html
Baking frame
www.amazon.com/Rectangular-adjustable-baking-DEL%C3%83%C6%92%C3%82CIA-Tescoma/dp/B008XJQV9E
00:00 Introduction
00:17 Raspberry jam
01:21 Raspberry mousse
02:58 Shortcrust
04:46 Dacquise
05:58 Assemble the different layers
06:18 Vanilla sauce (Sc. Anglaise)
06:37 Chocolate mousse
07:21 How to assemble the cake
07:32 Chocolate decoration
09:15 Chocolate glaze
09:57 Glazing the cake
11:24 Decorating the cake
11:54 The perfect cut

Пікірлер: 27

@estrellawundsch4871 Жыл бұрын

Thank you, as always your videos are a work of art. Blessings

@SweetKitchenSkills Жыл бұрын

Thank you. I really appreciate you take your time, to write this🙌🙌🙌

@adamchurvis1 5 ай бұрын

I would have gladly spent the entire thirteen and a half minutes watching this video just to learn the "Make the plastic taut in the oven for 3 seconds" technique! Thanks, I'll be using that tomorrow!

@SweetKitchenSkills 5 ай бұрын

Good to know that you watched the whole video. People fast forward far to often in these days and a lot of information gets lost🙏

@carlarocha1945 10 ай бұрын

Thanks chef! I love the disponibility, i love you the work

@MoFaux 2 ай бұрын

Thank you so much for this excellent video. Amazing! The mold trick for tasting the cling film is brilliant. Thanks for sharing what you know.

@miroslavpetrovic9905 9 ай бұрын

Svaka vam cast od Srca ovo je vise od umetnickog dela,na Vasem Kanalu sam cesto skoro svaki dan i uzivam u predivnim svim receptima slatkisa.Steta je sto vasi recepti nemaju titlove Veliki i Srdacan pozdrav iz Beogrda,Srbija.

@SweetKitchenSkills 9 ай бұрын

????

@fatiamal262 Жыл бұрын

ماشاءالله روعة انا من المغرب ❤

@SweetKitchenSkills Жыл бұрын

English please😅

@MTK Жыл бұрын

Beautiful entremet Chef! And perfectly executed

@SweetKitchenSkills Жыл бұрын

Thank you🙂

@sherrytrivitt450 Жыл бұрын

Gorgeous cake

@SweetKitchenSkills Жыл бұрын

Thank you😬

@annemarieantonsen9031 8 ай бұрын

Tak for en fantastisk video og en mega god opskrift på glaze. Jeg har lavet min første kage med glaze i dag, efter din opskrift, den sad lige i skabet 😊

@adamchurvis1 5 ай бұрын

Chef, is that high-temperature cling film you're using in this video Airtech A4000, or a different product?

@SweetKitchenSkills 5 ай бұрын

I don’t know. My film can tolerate 130 Celsius. 🙃 It‘s also very elastic.