Chocolate Tart (No Bake)

  Рет қаралды 67,671

Thy Than

Thy Than

3 жыл бұрын

The chocolate tart recipe (20cm tart mold)
The base:
12 digestive cookies
6 tbsp (90ml) melted butter
The filling:
200g chocolate
180ml (3/4 cup) heavy cream
3 tbsp sugar
1/8 tsp salt
1 tsp coffee powder
2 tbsp butter
1 tsp vanilla extract
The chocolate glaze:
2 gelatine sheets (3g)
2 tbsp water
3 tbsp heavy cream
4 tbsp sugar
3 tbsp cocoa powder
My baking and camera equipments: www.amazon.com/shop/thythan
Music: soundcloud.com/pairpiano/star...
Thanks for watching !

Пікірлер: 60
@TheOtherSideOfTheStove
@TheOtherSideOfTheStove 3 жыл бұрын
I love no bake recipes to have “just in case! “ The way you made the crust is so easy too thank you- I’m a savory chef- I too pastry in school but not my favorite- The ganache looks really good-
@HerSecretDiary
@HerSecretDiary 3 жыл бұрын
This was sooo satisfying to watch 😍
@carmenlopezperez3463
@carmenlopezperez3463 2 жыл бұрын
Delicioso 😋 💋
@aamatista7820
@aamatista7820 3 жыл бұрын
This looks so good! I definitely have to try it out! Thanks for the aesthetically pleasing videos and the lovely recipes 🥰🌷
@HelloKitty-ez5cv
@HelloKitty-ez5cv 3 жыл бұрын
Hii!! How was the recipe! I’d love to make for my boyfriend but I’m afraid
@esthercook3086
@esthercook3086 3 жыл бұрын
Thank you so much for sharing delicious recipes. Your recipe looks so delicious! Have a nice day today.
@whiteflower8805
@whiteflower8805 Жыл бұрын
I love it so much thanks for sharing. I am from Algeria just to feel proud of your work. ❤
@whynot07
@whynot07 3 жыл бұрын
I’m so happy that your channel is recommended to me. I didn’t know I needed this.
@HomeCookingJourney
@HomeCookingJourney 3 жыл бұрын
Wow, that is simply beautiful! I'd love to try it, thanks for the lovely post!
@user-mr3lv5vk7d
@user-mr3lv5vk7d 3 жыл бұрын
Wow perfect
@t60-vrvideos67
@t60-vrvideos67 3 жыл бұрын
Your videos are simply Amazing!
@safaaissa6974
@safaaissa6974 3 жыл бұрын
Wow, beautiful
@Antojoentucocinarecetas
@Antojoentucocinarecetas 3 жыл бұрын
Easy and delicious, thanks! 😋
@fatimatorres5695
@fatimatorres5695 3 жыл бұрын
Amazing!!!🤩🤩
@pattiecakes5017
@pattiecakes5017 3 жыл бұрын
Great relaxing editing ! Looks delicious
@HomeCookingJourney
@HomeCookingJourney 3 жыл бұрын
Wow, this is so incredible :)
@sccrespoc
@sccrespoc 3 жыл бұрын
Your videography is awesome!
@bakecookandrelax
@bakecookandrelax 3 жыл бұрын
aaah lovely the visuals are
@vishaljadhav7875
@vishaljadhav7875 2 жыл бұрын
Delicious🤗🤗
@JcnHomeideas
@JcnHomeideas 3 жыл бұрын
Looks yummy.keep it up
@SIRGINO
@SIRGINO 3 жыл бұрын
Wow… that maple story theme got me good lol
@tagwithanu
@tagwithanu 3 жыл бұрын
Woww you videos are always amazing.. so delicious 😋
@tabimir3604
@tabimir3604 3 жыл бұрын
Wow yr superb 💜💜💜💜💜💜💜💜💜💜💜💜💜keep it up
@butterflyofthedarkness1561
@butterflyofthedarkness1561 3 жыл бұрын
Great😋🙆🏼‍♀️
@dharanidharani4829
@dharanidharani4829 3 жыл бұрын
Very tasty
@user-cs3ue8th4c
@user-cs3ue8th4c 3 жыл бұрын
It is looks very beautiful. I want to cook😇😇
@asmrcomfortingsenses5431
@asmrcomfortingsenses5431 3 жыл бұрын
Chocolate is a favourite, this looks delicious, like 84, thank you
@LeTiragal
@LeTiragal 3 жыл бұрын
Hi, can I know if I can substitute gelatin sheets with powder? If so how much should I use?
@cockitchen83
@cockitchen83 3 жыл бұрын
bánh hấp dẫn quá bạn...bạn quay bằng camera gì vậy
@renbou2577
@renbou2577 2 жыл бұрын
😋
@msr1116
@msr1116 3 жыл бұрын
These days, I find so many store bought cookies are oversweetened and the ones for diabetics leave a chemical aftertaste. I would prefer just to make a batch at home, reducing the sugar by at least one third of what's called for. The chocolate tart looks wonderful.
@HelloKitty-ez5cv
@HelloKitty-ez5cv 3 жыл бұрын
Hi! Have you made this tart yet? I saw a comment saying it didn’t come out as expected and now I am afraid of messing it up for my boyfriend’s family. Thank you!
@msr1116
@msr1116 3 жыл бұрын
@@HelloKitty-ez5cv ....no, I haven't bec these vids are mainly for my viewing enjoyment. I can say that there is a chemistry involved with the fat content of the chocolate, the heavy cream and the butter, whose proportions will affect the texture of the set up filling. Fine Cooking Magazine online has an article on this very topic. My advice is to Google no bake chocolate ganache tart, then read the feedback of people who've actually made it. I looked on Bon Appetit's website and found complaints about a runny filling never setting up. That's a highly respected magazine with excellent recipe testing or so I thought. If possible, a test tart would be a good idea so you can tweak the recipe first. If not, find the recipe you feel most comfortable with and take your time putting it together. I wish the best of luck to you !
@srishtidhiman6514
@srishtidhiman6514 2 жыл бұрын
Can we use gelatin powder instead of sheets?
@1andhongly103
@1andhongly103 3 жыл бұрын
Who's here because of Golden Hands Master Moon?
@LanNgoc-ml1ci
@LanNgoc-ml1ci 2 жыл бұрын
cho mk link mua khuôn vs
@julianaguerrero9367
@julianaguerrero9367 3 жыл бұрын
happy be your housemates
@msr1116
@msr1116 3 жыл бұрын
Could I ask why you chose to use raw sugar crystals for the filling but then fine white sugar for the glaze ?
@ThyThan_sweetrecipes
@ThyThan_sweetrecipes 3 жыл бұрын
For the extra glossy but I guess you can also use raw sugar if you like to 😊
@jennylsh5910
@jennylsh5910 3 жыл бұрын
Hi there, what can I substitute for heavy cream?
@angelatoh7882
@angelatoh7882 2 жыл бұрын
Hi, can I put compound chocolate instead?
@chuasubrina314
@chuasubrina314 2 жыл бұрын
Hi, mine is gelatine powder, may I know how much should I put? Also 3g? And to add how much water ? Thank you.
@asenacamay7410
@asenacamay7410 2 жыл бұрын
I want to make this. Can I use gelatine powder instead ???
@ay3091
@ay3091 3 жыл бұрын
Hi, whenever I make the tart, the ganache for it always ends up being elastic, stretchy, and chewy instead of thick and firm. Could you suggest a solution?
@HelloKitty-ez5cv
@HelloKitty-ez5cv 3 жыл бұрын
Hiii! We’re you able to find a solution? I’m planning on baking this for my boyfriend but I’m afraid it’s not going to taste good
@chenghuisg
@chenghuisg 3 жыл бұрын
Hi, did you stir the ganache too much?
@kalpanajeyakumar1477
@kalpanajeyakumar1477 Жыл бұрын
Hi. May I know can i skip the gelatin my family doesn't eat gelatin. Thank you
@vlee27a
@vlee27a 2 жыл бұрын
If using gelatine powder instead of gelatine sheets, how much is required? Thanks
@easycook2376
@easycook2376 3 жыл бұрын
Than looks awesome 😃. But the adds are taking much of time nowadays 😒
@deemabali8501
@deemabali8501 Жыл бұрын
What is the size of the pan ????
@nadiah8545
@nadiah8545 3 жыл бұрын
hi can i skip gelatine?
@heba2galal
@heba2galal 3 жыл бұрын
no >. but there is other recipes
@blazy818
@blazy818 3 жыл бұрын
First one
@yingpingshome4884
@yingpingshome4884 3 жыл бұрын
Looks yummy☆ミ(o*・ω・)ノ
@roodyalhaj.8160
@roodyalhaj.8160 3 жыл бұрын
بطة جيب بسكويت دايجيستيف هعمل تارت سريع خداع. كتكوتي انتي.
@roodyalhaj.8160
@roodyalhaj.8160 3 жыл бұрын
و جيب لية معاك كيري و حليب مكثف و كريمة و بسكويت جلوكوز عشان كمان هعمل تحلية الكيري بالمواد دي. بطوطة انتي دي اي زول بتعجبو عندنا الناس بسموها سد الحنك. اسمها دي كمان تحلية الكيري براها دي ببسكويت الجلوكوز رهيبة طبعا ممكن تاكل الصينية براك. ههههههههههه. كتكوتة انتي.
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