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Chocolate TRUFFLE cream! Without chocolate, cream and eggs! on SOUR CREAM base !Stable cream
Cream with rich chocolate-truffle flavor! Silky and steady! Suitable for decorating and filling cakes, pastries and cupcakes! Very tasty from the most affordable products!
INGREDIENTS:
400 g sour cream (from 15 to 30% fat content)
160-200 grams of sugar (to taste, I have 160 grams)
50 grams of cocoa powder
a few drops of rum essence or 1 tablespoon of cognac
250 g butter
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