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Here's a summary of the ingredients and procedure:
Ingredients:
#### For Chole:
- Chickpeas (Chole)
- Tea leaves (1 tsp)
- Whole spices
- Salt (to taste)
#### For Bhatura:
- Semolina (100g)
- Refined flour (approximately 500g)
- Salt (to taste)
- Oil (2 tsp)
- Baking powder (1 tsp)
- Sugar (1 tsp)
- Lukewarm water
- Curd (4 tbsp)
- Mustard oil
- Cumin seeds
- Onions
- Garlic (5-6 cloves)
- Ginger (1 inch)
- Tomatoes (4-5)
- Coriander powder
- Turmeric powder
- Kitchen king masala
- Garam masala
- Red chili powder
- Kashmiri red chili powder
- Pomegranate powder (optional)
- Fresh coriander leaves
- Ghee (optional)
Procedure:
#### For Chhole:
1. Boil chickpeas with tea leaves, whole spices, and salt.
2. Make a spice bundle with tea leaves and whole spices, add it to boiling chickpeas.
3. Prepare a dough with semolina, refined flour, salt, oil, baking powder, sugar, soaked semolina, and curd.
4. Knead the dough with lukewarm water and set it aside for an hour.
5. After boiling chickpeas, remove the spice bundle and mash a portion of the chickpeas.
6. Mix mashed chickpeas with whole chickpeas, add pomegranate powder, and garnish with coriander leaves.
#### For Bhatura:
1. Heat oil in a wok for frying.
2. Roll the dough into thin bhaturas and fry until golden brown.
3. Serve Chole with bhaturas and enjoy.
Feel free to adjust quantities based on your preferences, and enjoy your Chole Bhature!