Chopped Dosa 😂 by Chinese Wife 🇨🇳 and Indian Husband 🇮🇳

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Chopped Dosa 😂 by Chinese Wife 🇨🇳 and Indian Husband 🇮🇳

Рет қаралды 213,969

Күн бұрын

We love eating Dosa and Sambar but due to lockdown all restaurants are closed. Thus, we decided to make Dosa and Sambhar at home ! Check out the video to see our amazing Chopped Dosa 😂
Sambar recipe:
Making tamarind pulp
1. Before we begin making sambar, it always helps to soak tamarind in water earlier. So soak 1 tablespoon tamarind in ⅓ cup hot water for 20 to 30 minutes.
2. Once the tamarind gets soft, then squeeze the tamarind in the water itself. Discard the strained tamarind and keep the tamarind pulp aside.
Cooking lentils
3. Rinse ½ cup tuvar dal (100 grams) a couple of times in water.
4. Drain all the water and add 4 times water in the dal
5. Put it in pressure cooker or pan to boil
6. When the pressure settles down on its own, open the lid and check the dal. The dal should be completely cooked and mushy. mash the dal with a spoon or wired whisk. Cover and keep aside.
Cooking vegetables
8. When the dal is pressure cooking - rinse, peel and chop the vegetables. When making sambar, chop the vegetables which get cooked faster in large sizes like Bhindi (ladyfinger), pumpkin, brinjals (small aubergines) okra, drumsticks etc.
Making Sambar:
9. Add boiled vegetables, tamarind pulp, sambar powder in the mushed dal and Sambar is ready !
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Пікірлер: 849

@umaramesh4301 3 жыл бұрын

Being a South indian this is fun to watch😂

@rockingboy9085 3 жыл бұрын

Yes! Bro iam also fell thats..iam southern and andhra pradesh this video iam soo soo laughing 😂

@umaramesh4301 3 жыл бұрын

@@rockingboy9085 I am Tamil bro

@rockingboy9085 3 жыл бұрын

@@umaramesh4301 iam Telugu bro...you know telugu..bro...

@umaramesh4301 3 жыл бұрын

@@rockingboy9085 yes I do

@rockingboy9085 3 жыл бұрын

@@umaramesh4301 ok bro...

@-KorindianDiaries 3 жыл бұрын

I also learnt Sheera (one of Marathi sweet🇮🇳) from Aai through video call before ☺️ because Aai & baba couldn’t visit our place due to Covid-19..🥺 it was so sad, but found out new way to enjoy conversations with them! I think you guys had same feeling!

@Peaceful_World130 3 жыл бұрын

You also try Puran poli it's also Marathi dish

@DeepakK_59 3 жыл бұрын

I am also your subscriber. Have you made the video of sheera making? Will be interesting. And how is Pica?

@k.dmanikyatripuri192 3 жыл бұрын

Do try out some north east Indian dishes😊

@Peaceful_World130 3 жыл бұрын

@@k.dmanikyatripuri192 I don't know bro please suggest me😍

@k.dmanikyatripuri192 3 жыл бұрын

@@Peaceful_World130 shall I suggest veg or non-veg??😊

@harnishasarkar7584 3 жыл бұрын

The way he calls Jan, he very much loves her!! Both are lucky to finding each other 😍🥰

@dharshinipraveen740 3 жыл бұрын

Yes it is imli in Hindi. I'm a South Indian who has been watching ur videos from a week and then I subscribed ur channel

@up9593 3 жыл бұрын

Hey guys I'm Tamil, we eat dosa on a daily basis , still everyday when I make dosa it sticks to the pan ... So don't lose heart. And when making dosa with a normal pan, clean it thoroughly, then brush oil all over, then take a slice of onion and rub it all over ... Even a slice of potato helps.. then spread the dosa batter. The pan shouldn't be too hot when you pour the batter. Wait for a couple of minutes until it's cooked, it ll start separating from the pan on its own. Then flip it over. You can even cover the pan with a lid and cook the dosa. In that case, you need not flip it over. Hope this helps👍🏻

@sandeepshrivastava6145 3 жыл бұрын

Nice to your kind instructions..

@globetrotter9212 3 жыл бұрын

I second it

@medyatioktarina1430 3 жыл бұрын

This couple are beautiful souls.

@programera1379 3 жыл бұрын

😂😂😂 Nice dosa .....This is the first time ever I have seen such a dosa 😂😂😂... anyhow your dedication and love for dosa making is more than it's taste .....well done 👍

@dnyaneshwarsawant1467 3 жыл бұрын

I think she trying to make dosa it's big achivment for her . all the best .keep trying , one day you will make perfect dosa for avi.

@Yuvraj_Singh_Banger_007 3 жыл бұрын

When she said good news! I thought she's pregnant 😂

@gourabgorai4561 3 жыл бұрын

😂😂😂😂

@ghanshyamverma5419 3 жыл бұрын

😘😘😂😂😂😂

@mamumessi1312 3 жыл бұрын

Me2

@vartikasreviews6121 3 жыл бұрын

Same here 😂😂

@shamleemossang1683 3 жыл бұрын

Me too..

@keyangzomyang4031 3 жыл бұрын

So sweet couple🤩 love from Bhutan 🇧🇹

@zarablanc2248 3 жыл бұрын

Don’t feel bad Sandy. I can’t tell you how many “chopped dosas” i have made for my husband over the years. He only gets proper dosas whenever we go back to Singapore or at the Indian restaurants where we are at.

@poornimashettigar657 3 жыл бұрын

Unless baked perfectly on pan with reasonable temperature you should not try to remove it. Any kind of pan you can use. Pre treatment of pan is must means treating with sprinkling abit water after heating the pan or rub cut onion with thil oil on pan Try to use always thick pan of any kind even granite can also be used Hence you can maintain uniform temperature on the surface. The batter thickness is to be learned through experience. As the dosa baked all around corner sides of dosa slightly rise above pan. That's the right time to remove dosa from pan. Then it will not break. There are so many different types of dosa should be prepared accordingly. Thick, ; thin; roast; butter; ghee; onion; panner; masla ; rava etc, etc. You can twist the taste of dosa as you like. I like & enjoy her humming laughing all the time Good wishes from my whole family to you both.

@globetrotter9212 3 жыл бұрын

I second this

@bauron1985 3 жыл бұрын

That first minute is the sweetest. Best wishes.

@dharshinipraveen740 3 жыл бұрын

Dosa batter should neither be thick nor thin. It should be in between both

@mikydon3747 3 жыл бұрын

I see thier love grow stronger when dosa break. Beautiful couple

@KhelaMeetsWorld 3 жыл бұрын

What a genuine couple (: We love you guys!

@HimanshuKrothwal 3 жыл бұрын

She loves you alot i must say i can see in her eyes you are very lucky bhai jmma lathh gaadd diya bhai😅 you are very blessed brother

@joychowdhury8092 3 жыл бұрын

I dnt know whenever i see sandy..i feel she is my sweet little sister...god bless u both..

@dharshinipraveen740 3 жыл бұрын

Once the iron tawa is hot rub onion on the tawa for 2 mins( whether it's non stick or iron tawa)

@mallianumula 3 жыл бұрын

and u need thick tawa .. then we can really make thin dosa :) in hotels they get thin one bcz they use very thick tawa :) and we use very thick iron tawa .. we make different kinds of dosa :) 10 more types :) yammy

@dharshinipraveen740 3 жыл бұрын

@@mallianumula yes very true 🤝👏. Which I forgot to tell

@elizabethkanagaratnam2120 3 жыл бұрын

Put some oil and fry sn egg. Remove the fried egg. Then cut an onion into half and rub it on the pan then pour the batter ans swirl it with the ladle. Cover n cook. The dosa will come out easily. All the best guys.

@pemalhaden5183 3 жыл бұрын

Its so nice to see u two couple enjoying during the lockdown. In my country too we are on lockdown n today its more than 3 weeks. I heard that during this lockdown many domestic violence is going on in our country. Its really sad but refreshing to see u two.

@RaviSingh-dt7gd 3 жыл бұрын

Awesome nothing more. Just pure gold.

@drindianguru1 3 жыл бұрын

Hey Guys, I am watching this late, but let me give you some steps for making Dosa as done at home. 1. A day before in the evening, rinse 1 cup (Urad Dal White and Round) + 2 or 3 Cups of Rice thoroughly. (2 cups rice for thicker crust and 3 for thin and crispy crust). 2. Leave them soaked overnight with water touching the middle of your fingers. 3. Grind the next morning in batches adding a the soaked water to get a semi-thick flowing consistency. (Something like Mango Shake \ Puree Consistency). Don't add too much of water as this can be adjusted later. 4. Add a tea spoon of salt or salt according to your taste and mix it well. The batter can be refrigerated and is good for up to 5 days. Fermentation adds more flavor to the Dosa. Hotels keep mixing the previous days batter to get the flavor. 5. Use a flat pan and put the flame on high heat. Now sprinkle some water on pan to reduce the temperature. 6. Now using a Dosa spoon, add two spoons of batter and start rotating from center and spread the batter outwards till it covers the pan and reduce the flame to medium. 7. Brush the edges of the pan with oil and sprinkle a bit on the Dosa. In general this is a mix of oil and water that is used to sprinkle on the edges and on the Dosa. 8. .Allow it to roast for 1-2 minutes on medium flame and after a minute scrape and lift the Dosa at the edges and then towards the middle you will find it will come off easily. Dosa has to be moist at the top, too high heat or low heat will make it stick to the pan or leave it uncooked. Repeat the same procedure.. 9. You may find this difficult at the beginning, but once you get a hang of it, it will be very easy with the right tools. This was always my go to food for breakfast and dinner and saved a lot of time. Dosa goes well with Mashed potato and Peanut chutney, which are simple to do and along with batter and can be refrigerated for 3-5 days..

@anonymous_sigma_2100 3 жыл бұрын

I’m so lucky to come to this channel. It’s great to see the love you both spread. What a great bonding both of you have. God bless you and I wish you stay together forever healthy and safe. Love from your Indian brother.

@swatipradhan4438 3 жыл бұрын

U guys only need a nonstick pan or tawa to make dosa. Never make dosa on a roti tawa, it definitely going to stick .😅 both of u are very entertaining people and my new favorite you tube couple lots of love from India 🇮🇳

@maheshsawant3538 3 жыл бұрын

It's always like that the first time especially with a iron tava. Next time after washing pls apply oil and keep for this tava it will be lot better and dosa has to be done on medium flame all the best guys good try happy that sambar turned out good👍

@kimboisingson2954 3 жыл бұрын

Sweetest couple,love love sandy speaking Hindi 🥰

@mvah4897 3 жыл бұрын

She is very sweet trying to cook indian food for her indian husband

@nicktahaafe5186 3 жыл бұрын

What a sweet couple my wife love watching you guys stay safe and happy

@ivythorne6094 3 жыл бұрын

Yes, I did...it's always fun to look at your videos

@ketseimetha1102 3 жыл бұрын

Where there is Avi and Sandy there is love and good moments. Love u both from Nagaland.

@shyamalsutradhar1583 3 жыл бұрын

I am so much happy whenever I see both of you together,god bless you both

@pudianithareddy2560 3 жыл бұрын

When you want to make dosa you have to prepare the batter yesterday itself, firstly you have to soak one glass rice and half glass urad dal in water for about 7 hours then you have to make a paste while you are grind add about 1 small spoon of methi seeds, then keep the paste like that and the next day when you want to prepare dosa, take that batter mix some good amount of water then add little bit baking soda then it's good to go, whatever pan you will use you will get perfect dosas

@pranayasanthosh7458 3 жыл бұрын

Den wer is salt

@pudianithareddy2560 3 жыл бұрын

@@pranayasanthosh7458 dont you even know we have to add salt according to our taste

@pranayasanthosh7458 3 жыл бұрын

@@pudianithareddy2560 I know but u didn't mention der wen u HV mentioned all da ingredients u need to mention salt too wen thy DNT even know hw to go vth da batter making or preparation v can't expect dat dey r dat much perfect nd minded to add salt in da batter

@akhilpadmanaban3242 3 жыл бұрын

When u appreciated her at last even though the dosa was a failure...thats the moment where u proved to be a great husband❤❤❤❤❤❤❤ Be happy like this forever

@rubul_baliarsingh 3 жыл бұрын

The first dosa made me laugh like crazy😂😂😂😂😂

@maheswarreddy7837 3 жыл бұрын

Keep her happy brother. She is very good.

@nehapakhrin 3 жыл бұрын

came across your channel by chance and must say im hooked now.you two make a wonderful couple.happy new year to you two.

@ollieandchloe 3 жыл бұрын

As long as it is made with love--thats the important thing. Loved seeing both of you working together in the kitchen!

@bijanmandal1160 3 жыл бұрын

Cutest couple. 🌹🌹🌹

@RoshanKumar-ds8yf 3 жыл бұрын

Love ur all videos, enjoyed each video more than two time. Keep it up 🤗🤗🤗

@tintuanoop1587 3 жыл бұрын

Hai.i am an indian women .I see your youtube chanel in first-time. I don't know speak english correctly. But your english language hear inspired me.because of your good presentation in the language.

@deepikatamil4021 3 жыл бұрын

You from ??

@mj80028 3 жыл бұрын

1:56 "Then we grow the plants" lol that was very cute 😂

@arjunganesan9067 3 жыл бұрын

We enjoyed Avi❤️ Love from TamilNadu. Actually had Dosas for my dinner today😋

@Codebreaker0702 3 жыл бұрын

Media only show dark side(bad things) about china and Pakistan....... You two are the live examples of how indian and Chinese live together happily inspite of many differences and tension between the two country........ Also you guys shows that there's still a scope of humanity......... We all are human beings and we have only one life so make it beautiful and live together happily ☺

@jimmy2love746 3 жыл бұрын

Really nice comment dude . God bless them both !

@claudiawisener5657 3 жыл бұрын

Sooooooooo cute!!! Both of you!!! 🇹🇹

@anamikamishra9010 3 жыл бұрын

You are such sweet couple...:) Love you guys.....

@user-st6is9ml4x 3 жыл бұрын

Love that good & bad news part 😂😂

@kanchanraje1579 2 жыл бұрын

Avi , you must take very good care of herand love n pamer her always...always. She is very precious ! beautiful...smart...good hearted...adaptable....willing to mingle...warm hearted...she is simply very special.

@kajallkranney5924 3 жыл бұрын

U r a true learner, one day you will be teacher...all the best..chow

@BainesJR10 3 жыл бұрын

Aw! Great attempt! Non stick pan helps a lot! Okra was cut right. Sandy’s is such a great girl!!! Great couple goals!

@Dayamathsnls 3 жыл бұрын

Lots of fun..U both you are so sweet..May God bless u both ,,keep smiling

@michael759 3 жыл бұрын

I am from Bhutan and always believed in cross cultural marriages. It is just awesome to see the couple like you two. Love from Australia

@busanchimchim3524 3 жыл бұрын

Guys you made it great. Shape doesn't matter it should taste great and I am already sure of it as the shambhar looks awesome. Good job.

@dilipbaghel5447 3 жыл бұрын

I liked the video because you upload the video even the dosa is not cooled well and i really appreciate the efforts of sandy👍

@indrakunwarpalpali570 3 жыл бұрын

Hi guys i love to watch yours videos.. keep going on .. love from heart 💓💓

@udayabhanuhota7496 3 жыл бұрын

Best couple many many thanks for your ideolgy best of luck

@paragmalvi8093 3 жыл бұрын

Your video is an example of India and china can be friends btw loved you videos keep it up❤️

@mannutomar 3 жыл бұрын

Same thing happened with us...On a normal tava(not non-sticky)..keep your batter little thick...it would be okay then..so it would more look like uttapam (thick dosa)

@amruthasindhu700 3 жыл бұрын

South Indian me saying Ayyo!!! First buy a non stick pan!

@umaramesh4301 3 жыл бұрын

Tamil ah?

@mrsharathgopalanaiyangar8805 3 жыл бұрын

You killed it , knocked it , bag it wow ❤️ super circle.keep it up

@saisree7252 3 жыл бұрын

Hey, I use an iron pan too. One big tip is... once u sprinkle 3 drops of oil on the pan, rub it thoroughly with onion, like , u can cut the ends of the onion and rub the pan with the onion. It makes the pan rightly greasy. In fact, you get excellent crunchy yet soft dosa on iron pan, than a non stick one. Try this greasing with onion.

@rakeshkumar-zo3ij 3 жыл бұрын

AVI bro ur really lucky to get who values their own traditions... Because we Indians nd Chinese got similar traditions.. we Indians already staying with them since soo many years with them... Our guru bodhidharma.. he born in india died in China... His tomb is also in china

@dinatouz4055 3 жыл бұрын

😁😁😁😁 love seeing you guys

@mukeshchandrajoshi3415 3 жыл бұрын

God Bless Both of You 🇮🇳🇨🇳🙏 Namaste and Ni-hao..😊Sambhar can also be eaten with Rice.. Great Effort and Wonderful videos...😎.

@jeniferaj7456 3 жыл бұрын

I'm from South We dsnt use non-stick pan the most actually fr a perfect dosa with circular n to flip it perfectly we usually use a separate pan n cook nothin else in it If supose u found u aren't able to flip it perfectly or it sticks u need to fry a egg upon it thn apply som oil mak ur stove low ........ N here u get a superb gorgeous dosa

@vinkkuvikram7755 3 жыл бұрын

Bhai apko video bahut ache hote hai aise hi video batao aap

@withtheflow...wtf...4667 3 жыл бұрын

😀sandy extremely angry while looking at socalled chopped dosa😀don't worry it will always happened to anybody ...even on non stick if the batter in not in ratio it will be spoiled...any ❤️ the video very much...Sandy's spicy🔥 expression ...loved somuch...take care👍

@nagabrothersmukbangvlog9990 3 жыл бұрын

Beautiful couples ❤❤

@BhumikaMehta 3 жыл бұрын

Put a lio oil on the heated pan then medium the flame n th prob was with the barter which was very watery so it shud be a lil more thick n then put it on the tawa whichever tawa then put oil in the corners and in the middle not so much but in a gud way for atleast 2.3 dosas till the tawa gets greesy n see the changes But u guys tried so hard n it was so lovely to watch n that's how the dosa was made with love no matter how it looked but i bet the taste was great n tes do put a lil salt in the batter

@nipunthorat1985 3 жыл бұрын

Lol 😆 🤣 😂

@devikadarsan7976 3 жыл бұрын

Hiii...i am a South Indian..right from bottom down...Kerala God's own country...dosa and idli are very easy preparation food...we can use both even with sambar or coconut Chutney. First of we have to buy a non stick pan ..greese some oil on pan then the dosa batter must be poured, batter must be thick not so loose the flame must be medium too...once the sides of dosa turns brown just turn it to the next side to cook. And for sambar u can add all the vegetables together with the dal and a pinch of salt to cook in a cooker then after 3 or 4 whistles can slowly open once the vapour has gone and add one or two spoon instant sambar powder and mix it well by adding water if required. Then pour some oil in a pan and crackle some mustard seeds along with curry leaves and dried chillies and add it to the sambar. Now yummy dosa and sambar is ready to eat😋

@No1KoreanDrama 3 жыл бұрын

for iron pan, heat the pan in high heat add lot of oil. cut a big onion into half horizontally and rub over the heating pan. do this for a minute or two. Then remove the excess oil simmer the stove... after say 3 or four minutes pour the batter at the center and spread it. once it is frying i.e approx. 1.5 minutes, then turn it for a minute. otherwise you can also pour the batter, spread it and cover the dosa with a pan top or a lid and this way steam will also cook the dosa and dosa will be soft.

@dauntlessbonita9747 3 жыл бұрын

Can you share the brand of your pressure cooker? Ive been looking for something small like yours.

@kapjay6568 3 жыл бұрын

Great job Sandy AAA for effort ...fantastic job

@Shivam-vi3im 3 жыл бұрын

Keep trying.. Really enjoyed..

@birendradash8 3 жыл бұрын

Love u avi & sandy.

@sudalaimani9415 3 жыл бұрын

Apply more oil with half cut onion after apply dosa paste pour little bit oil in all around the corner and always keep fire at low once corner area. Roll towards inside then u try to rotate dosa

@janmejoypatra7886 3 жыл бұрын

God bless u both.your dosa is the best dosa of world

@daveram2161 3 жыл бұрын

Thanks for sharing your thoughts and prayers from Toronto Canada

@ambedkarjagadam2009 3 жыл бұрын

Just ❤️d your effort.

@nikhs00 3 жыл бұрын

For iron pan, you need to oil it well and then heat it to high temperature. After pouring and spreading the batter wait till you see brown edged because if it has cooled in the base it would not come out. Hope this works :)

@shariqbilal7202 3 жыл бұрын

Try again and again until you succeed at last. My wife succeeded making pizza in the 10th attempt. But every time I gave her moral courage, saying it is very delicious. We should never loose hope. 🇮🇳🌹from Jeddah

@vijayalakshmiviji.66vijaya2 3 жыл бұрын

Hi avi and sandi when you make dosa in iron thava heat thava and rub the thavapan in onion that is cut onion into half and take a fork to poke half onion and rub to thava then dosa comes perfect iam south indian I do same when never come. You both are good pare

@HimanshuVerma_96 3 жыл бұрын

❤️ try poha next time , super easy

@barunsinhabts3513 3 жыл бұрын

The dosa is looking so yummy 😋 and sandy you cook very well 👏😊👍💓so I love your videos always love from bihar 💜,,

@tiramisu5901 3 жыл бұрын

Good attempt. Sambar looked great! The iron tawa needs to be “seasoned”. Wash, dry with paper towels and then lightly oil (I use a oiled paper towel on top & bottom of tawa) then store away from moisture. Use the pan frequently for other things with oil or butter (ie. pancakes, omelette, even buttered toast for grilled cheese sandwich ). Always oil after washing and it will become seasoned with use and last you guys a lifetime. And the dosas will come out perfectly...be patient.

@karthickb7473 3 жыл бұрын

Non stick pan plus bit of oil bottom and round edges with some teaspoon of oil and wait for sometime it may work

@indiandog8817 3 жыл бұрын

Many years ago when i did my training in Taj hotels Bangalore . I had met a Chinese chef chef lee.He was very intellegent in making various Chinese Japanese malasian Indonesian and various south east Asia food cusine. He was very interested in learning Indian cusine . Chef lee would never take leave . In his spare time he was very eager to learn about Indian cusine. I had seen him making roomali roti tandoori roti perfectly. He told me that he was very eager to start a multicusine restraunt in china and he wanted to make alot of Indian cusine dishes

@suhi7386 3 жыл бұрын

I ate dosas and idlies everyday being a south Indian. I hated it when I was a kid. Now that I stay away from home, I realized how tasty dosas actually are. I miss home made breakfast every morning. Try more south Indian recipes they are very delicious

@michael759 3 жыл бұрын

So sweet of your wiffy

@rapidranjan 3 жыл бұрын

The secret is in the fermentation and the consistency

@muktiprateekdas9769 3 жыл бұрын

I love the way she says HANJI.

@tejaravi8279 3 жыл бұрын

One quick tip to make dosa non sticky on hot iron pan is using an onion.. if you have onions just cut one onion into half and rub it on hot thava before you put batter on it. That should work.