CHOUX PASTRY
* Ingredient:
1. Cream filling:
- 2 Egg Yolks
- 30g Sugar
- 1/4tsp Salt
- 2g Vanilla Extract
- 200ml Milk without sugar
- 150ml Whipping cream + 15g sugar
2. Crunchy crust:
- 60g Unsalted Butter
- 50g Sugar
- 60g All-purpose flour
3. Choux:
- 130ml Water
- 55g Unsalted Butter
- 60g All-purpose flour
- 58-70g Eggs (depending on the type of powder has different water absorption, you should watch the degree of flour in the video)
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