Bon Appétit hungry!!!!!

How do I get a job with the BA test kitchen?

Oi! No "The dough can sense your fear" shirt?

Can we buy one for Andy?

Someone buy one for Andy!

a gj i died reading this

She's got that alpha dominant personality.. Until it is met with the same type..

is molly a sagittarius

Love her tho.

Molly sounds like someone whose sweetness hides the fact that she could effortlessly end your life with a single sentence.

Was seriously driving me insane watching them try to fiddle with that metal peel. I've only ever seen metal peels used in really hot ovens to move the pizza around or pull it out. Wood is far better in most usages.

Dude straight up. I can't believe it took them this long. Or that it didn't occur to them to try corn meal on the metal peal to reduce friction

The peel saga omg Corn meal or flour on the bottom. And you make the pizza on the peel.

You are so right-on with your observation. Chris is the accommodating quiet one of the group who knows much more than he thinks he does and is so self-deprecating. The others notice his attributes but he often minimizes their positive appraisal. He's a consummate wing-man personality. He supports the main player while being the key that holds it altogether.

Mustakrakish I think they were avoiding that because they wanted that leoparding effect on the pizza bottom

Tan Lan I’m dead

Best comment

Is that a moment in the video or is that your original comment? If that’s in the video, could you time stamp it, please??

@@midorana2902 it seems like an original comment

As is appropriate

As a Canadian, I'm offended.

@@SomeDudeQC We don't commit crimes against humanity that often. But, when we do...

@@SomeDudeQC tais-toi

As a pineapple lover I just want them to TRY!

Marvel Maniac1209 like dogs and bees 🐝

Marvel Maniac1209 i have watched each episode back to back and I had a drink for every ti- *falls out of chair*

I thought it wasn't going to be said this episode until I got to 17:06

Thank Claire lol

In kitchen, no one can hear you scream

Halfway through your comment I'm like"Who tf is Alex?"

Same here, bud. DeLany !!!

Why would you say something so true, so hurtful. I've never worked in kitchens that weren't drama/a mess. 😭

This hurt.

Ah so incredibly true.

Måns Olof Larsson not being like the rest is the nature of being a boss. Besides I don't get the hate I really liked him, considering he is the boss

HAHA what if they all actually hate each other but just behave like consummate professionals while they are at work? ROFL

People who can't handle pineapple on pizza are weak.

There isn't anybody who can't handle pineapple on pizza, it's not a ghost chili for God's sake. Nobody likes pineapple on pizza because it tastes bad. Who likes to eat food that tastes bad?

Also Chris: Wooden peel. Everyone: GENIUS

JUST came here to say this, thank you Morocco for being a pineapple advocate!

I'm so sad Claire isn't a pineapple pizza person

haha i was generally shocked lmao, you can tell

Yeah. I now want to the history.

I mean, after all of the things that he does to sohla and the other poc employees, he deserves the hate

@@Count-Roflmfao now we know why

@@Scarletdollie what did he do?

Chris; I'm a super taster

Jjaqaajajjjajajjajj

I wanna see him snorting all surt of drugs jajaja sry not sorry .. oh this is such pure cocaine ... mmm this is definitely 2cb jajjajhah

Lol I’m too lazy to make instant ramen sometimes

remember, it's 24 hour dough so she had to make fresh for each day of filming too...

Haibar Zair I mean this is her job...

go watch her episode then?

Probably just a few large batches of dough made on different days, really depends on how the filming of these were scheduled, if it was condensed, she could have made as few as 2 or 3 batches, fermentation, amount of zza made, and length of series filming all considered of course. I doubt she would make multiple small batches of dough every day, that's just inefficient.

we demand

probably 25 mins of the test kitchen crew beating up chris for loving pineapple on pizza 😂😂

I want that too

Its all scripted and took 10 mins.

I love that idea. I vote on that!

S H P E C K H Say it right.

Molly is fearless.

made me giggle

You win 😂

CA52EDY lots of bickering too!

The cheese is great tho....

What's the cost up to now?

She also does the "if you disagree with me I'm not going to look at you anymore" bs. If it were me I would find that extremely offensive. Like I'm not a person anymore because your favorite pizza is not my favorite? My opinion of her instantly dropped when I saw that nonsense.

@@jeffwells641 In fairness, she's being humorous/tongue-in-cheek about it. That said, she kinda rubs me the slightly wrong way being negative a lot of the time. But I don't think she's actually immature or that petty, I think she's just teasing people.

Jeffery Wells Damn. Chill tf out Jeff.

Jeffery Wells I hear ya

"okay!.. you're done here :)", LIKE LMAOSOODJFJFH

It's not even an English word; it's German, but he still got so annoyed haha

Well say it right SHPECK 😂

So annoying. Can that guy pronounce an asian ingredient right then? Like belacan or tempoyak? Hmm? Then be nice about your fkn Speck speck speck. I'd say it the wrong way just to annoy him. Lol.

@@vrynnie kinda feel like he was bein a little sarcastic and jokin around but i mean whatever floats ur boat man

I felt bad they didn't even try it.

Now I wanna see all the brainstorming of the sauce etc

He's also the only dude to come fully equipped. Spoons, pens, cloth, timer, apron, all on him

He needs his own channel

@@Elizabeth-ig8sgyes

@@kensei1984 Haha yea nobody ever thinks like that. If anything I imagine most people appreciate those little weird exchanges as just something kinda funny to break up the monotony of the same old interactions, and then completely forget about it. The other day I was checking out at Target, had maybe four bags of items and the girl behind the counter, I noticed her name tag said Lyric and I just thought that was kind of a cool name, and just blurred out “That’s a pretty name, Lyric.” And she was like “Thank you.” And then she started talking about what she was gonna do after work and how she didn’t have any plans and I realized oh, she thought I was hitting on her so she’s trying to nudge things along here, drop some hints. Once I got home, I realized I didn’t have one of the bags, she forgot to put it in my cart. I think we were both just so shook by the moment, her by being unexpectedly hit on and me by realizing I had accidentally hit on her, that neither of us realized a bag was left sitting on top of the little carousel thing lol. Had to drive all the way back up there

What's so good

what are you talking about lol the only passive-agressive one is Molly

Marc-André Demers why’s mortadella so hood

there's only one passive-aggressive attitude and that is from Molly Baz. She was rolling eyes and making fun of the others with her distinct "pronunciation" like suggesting that they didn't make a "huge success" the day before. She comes off as really rude and snobbish (and I'm not talking about the part with her boss, I can't judge on that).

Lol ya. What I've also observed is that Carla is probably a great people person because everyone seems to be in a good mood when working with her/minimal passive aggressiveness towards her

Dude was ready to throw hands lmao

They just needed some Chris xD

Or to pay attetion in any pizzeria ever that they went they all use wood peel to put it in the oven and metal to remove it ( i was a pizza guy for over 10 years and worked and/or managed over a dozen differny resturaunts

I too was surprised to see them all messing with the metal peel and not use one made from wood. I mean: shouldn't professional chefs know about this? So thanks to Chris (of course) he and Andy finally got their pies together.

YES! AND don't cut the pizza on the wood peel! It will rough up the surface which will make the pizza difficult to slide into the oven!

@@Lernschau food is a pretty broad topic. no chefs know everything.

Nice detective work Sherlock

Carla is so unlikeable

melanienorman how?

@@maryvu197 her character is annoying and I don't like her energy

melanienorman Carla is great!!!

Don't all bosses do that...

I relate very much to Molly's anger toward Adam when he poopoos the 'nduja.

this did not age well....

@@lienpham3929what? Did something happen that I don't know about?

@@DankSoulsVoid Bon Appétit and Conde Nast (the company who helps film this channel) we’re exposed for not paying the minority workers, Adam Rapport resigned after images of him in brown resurfaced to the internet and he is believe to have played a role in making sure that minority were in videos but not payed unlike their white counterparts.

The dough is coming! Dun dun duuu

I love Chris. He's that uncle that you think is really uptight but as you get to know his realize he is just as silly as your dad. Plus I appreciate how Chris challenges classic masculinity.

Same! At first I didn’t like him, but he’s one of my favorites now!

Chris needs people to interact with to shine. Few of the BA Chefs have the ability to run their videos solo. Even Brad is a good example, he often needed to interact with Vinnie to bring out the fullest extent of his personality.

It shows he is sensible with no time for useless cr@p. Everything else shows he is experienced - the timer, spoons available, the way he drinks water. He's been in kitchens.

Right??? After i saw him struggle, I thought “why not try the wooden AND construct it all on the peel!!!

But weren’t they also supposed to build it on the peel?

He also implemented using half the pie to test toppings unlike the others that kept making new pies

Emma nope

molly is the b*tchy daughter. Just wanted to add that adjective. lol

100%

Best comment I’ve read under a BA video

Accurate

Molly - Rachel Ray with the acronyms and mom jokes Chris - quietly competent, gets the job done with least fuss. Gold standard taste buds. Kind of like the pro assassin in movies - in, quick perfect shot, & out. Claire - slowly unraveling under pressure. Also the scene with "Claire, we need to talk" reminded me of talking to a teen daughter. Carla - cool mom who is secretly a pyro Andy - thirst pics & extra

Not really. That was not assertion, it was just rude. Must be a back story there.

@@moorenicola6264he sucks, they knew

I think there’s going to be another, because of how popular it is

What else can they make perfect that they can divide and conquer?!

Making the perfect burger would be great!

Timechaser burgers for sure. Sandwiches. Ramen.

It’s so hard to make a series like this and even harder to get people to watch something this long...but this is an excellent show and tons of people are watching

Not gonna lie I wanted a bit of facetime with her dad in the video, too.

@@burgerpattie honestly same

Hahahahahaha

Which one is Priya?

Eoghan o sullivan The Indian one with the glasses.

hyperpanda24 right?! He always needed to have a comeback for that whole mortadella thing.

Wally West Brad being the literal best ❤️

IKR

They kinda do it a lot on Foodcast! They have great banter there. The whole staff is just so passionate about food.

@@PaulIsTheKillingestOnYT THEY HAVE A PODCAST??!?! where has it been all my life

In a real way it's Management and Boss goals too. Like no one was wincing that she was talking like that. Adam took it all in great stride. You get the sense that he fosters and encourages being a human being in the workplace. He didn't tell her what was wrong with the pizza, he gave helpful suggestions like anyone else on the team or show would have done as an equal.

I mean yes I would want an ounce of her confidence but it's also kinda inappropriate I think, the way she treats everyone.

Yes!!!!

That's because GoT has sucked the last two seasons.

Do NOT bring GoT into this.

let's see which has more Hot Pie

@@fakecubed calm down edgelord

3er dia Bakery pineapple is the best!!!!

No

Absolutely Yes

3er dia Bakery used to think pineapple didn’t go on pizza, but whatever Chris says I follow

Pineapple on pizza is awesome!

Overfluff13 *laughs in brad*

Brad's laugh is so good

Overfluff13 i laughed so hard

😂 lmaoo

I love the playfulness with everyone in the kitchen. Especially, brad. He’s really cool.

He doesn't anymore lol

@@4922jack and thank God for that! He's always been 'off' to me

Angelina Donhoff I love Brads energy lmao

Sebastian Naked Anchovy is my new band name

@@curlygirlwrites Classy Pepperoni

Didn't realize how much it ties together the whole show!

Doesn’t everyone has great chemistry with one another........except maybe molly and that editor in chief

joe4490 except for Andy

Un1que Arch3r she’s crushing on him.

You could say he has a good temperment

@@rng9548 Are you talking about Chris, or Adam? I don't get that vibe at all from Chris. Seems like everyone wants to hear what Chris has to say because he is so eloquent and describes the food experience, not just the food.

Xiphcreature I'm living in New Zealand and I feel like I'm the only one who doesn't want pineapple. If you get a supreme Pizza from Domino's or just a frozen pizza from the shop it has pineapple.

@@lpharmer3496 Domino's is your problem.

He also clearly has the best sense of taste out of the entire cast. Just validates that pineapple on pizza is clearly a thing of greatness!

So much Heresy in this Comment chain, apart from L Pharmer.

@@CedricBassman You like dominos? Ur teh heretic

Agreed currently re watching these episodes back when life was normal feels so odd

It's like the office and food network had a baby

Loved the mechanic between Andy and Chris they are both highly skilled

What could they do like this next, though? Some kind of pasta dish? I'm just trying to think of what is at least a similar level of tasks they could carry out individually to bring together, that has a lot of different options, and I'm really not thinking of anything.

fakecubed Mac and cheese is the one I can think of right off the bat. Maybe they could get submissions from people because different cultures have different dishes they could riff on.

@@fakecubed next should be something for summer, maybe burgers or making the perfect Bbq and have a bunch of 2-4 videos all summer long with the big meal at labor day. Anyway dying to see the finale

tasty is hot garbage and they should feel bad

tasty stinks

You mean like any video with Claire

Tasty has a show called "Behind Tasty" that shows their process in developing their recipes

I like both, and watch for different reasons

Same feelings here, Sunayna. He honestly reminds me a lot of my Dad, that sort of alert comfiness in the personality. (If you're not sure how to feel about that comparison- choose good[caliber] because it's a good[intent] comparison. I think a compliment to both people.)

I honestly wouldn't want to work with a group without a chris. Without that person whl merges all the ideas together, it'll be an argument fest.

I feel like if Chris weren't there Andy and Brad would've had a knife fight on set years ago.

Yeah. He pronounces anchovies wrong though haha

I want both lol

Ria Dave im down for both

They both call to me.

And do the future counting yourself with a black marker 😄

@@arkeag Or velcro digits.

More like nobel pizza prize am I right?

saydee howard ZING

A Nobel Pie Piece?

I'm surprised it took them that long. I've been yelling at my monitor since they started.

I CANT STOP LAUGHING

What's soppressata

And why they call it pie and not pizza

@@stevethea5250 "Pizza pie" is an expression in the US. It just means pizza. They are calling it pie for short. It's more of a regional thing. Not that commonly used. Pizza is pizza.

@@timechaser1119 very strange. Pizza Pie song is good though

And have it narrated by H Jon Benjamin lol

Chris N. I love this

Yeah Molly needs to work on her charisma because that attitude of hers is not pleasing AT ALL!

Julie i think her attitude is not for the light hearted people... because i really like her attitude

Julie oh you are standing alone with that opinion

Yeah... I love her sassiness. She's just messing around.

I would totaly watch that 😂

That’s a Cards Against Humanity Card waiting to happen

LMAO! Right! Molly: "You're done here."

He's the flavor Meister

My thoughts exactly I wouldn't combine it with mozzarella though and they already decided to do mozzarella so fair enough.

@@syystomu I don't think it's so bad if it's balanced out with a bit of spice, I actually really like chicken tikka w/ pineapple and roast garlic with mozerella on pizza, it has the be the kind of tikka you get in a starter, not the saucy kind ofcourse!

That's what I was thinking! I'm no taste expert (picky eater, really), but I like pineapple on pizza (with ham and/or salami), and I felt validated. I mean, they all talk about how he has the best taste buds. That means he knows what's up! I just like sweet & savoury, my issue isn't people not liking it so much as people banishing the whole option!

He's wrong

Pineapple n Ham has grown on me a lot as I've aged. I'd choose it over pepperoni any day.

Quixotisims She would not be Prita if her parents weren't mentioned.

Yaas u said everybody not nobody, cause nobody says nothing obviously.

@@sweetdestiny7718 but if nobody says nothing it means at least someone says something, making the meme incorrect.

@@neeko708 Just because somebody exists does not mean they have to say something and when you leave their dialogue section blank it is quite apparent that they say nothing. Whereas nobody on the other hand refers to no existing being and therefore obviously makes no sound.

Gotta love her.

So NY Italian, wonder how he feels about the Yankees

and then he just skidadlles after eating the pizza😂

And he likes pineapple on pizza. Talk about a killer palate. My man. 😁

I also think that Chris is a sexy beast.

David MaurinMunroe you spelled Andy’s name wrong

@@williamwoods4459 I'm so glad someone in the test kitchen agrees with me that a bit of sweet on pizza is awesome

I don't work anywhere near a pizzeria and I've thought the exact same thing 😂

Semolina?

I’ve worked in a couple pizzerias and felt the same way lol

My favorite part of this series was everyone having issues getting their pies onto the peel.

@@8nayrb I hope to god they've been using semolina on the peels, if not what are they even doing?

Daniela Navarro right?! If chris likes it, then it's validation

@@bballerryday I feel like if Chris likes it then the argument is settled, pineapple on pizza is good, go home haters

Um, you do know the difference between a gourmet and a gourmand, I hope? Gourmets savor the flavors and tastes, especially the more rare ones. Gourmands on the other hand, love to eat loads and loads, not really caring about the tase, just the amount.

@@RustyDust101 you're right I confused the terms