How To Make The Classic Deviled Egg (including a secret to boiling eggs)

How To Make The Classic Deviled Egg (including a secret to boiling eggs) - Chris Cooks

Рет қаралды 7,362

Күн бұрын

Typically, I like to put a spin on the deviled egg. This year, Julia asked for the classic (boring) Deviled Egg that everyone can enjoy. If you're looking for a simple, easy, classic Easter recipe for family dinner here it is. (With a my own little secret way of boiling the eggs).
www.chrislovesjulia.com/the-b...
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Пікірлер: 13

@johnnacrist8715 Ай бұрын

Wonderful! Love how you serve them on the lettuce. 😋

@SvenReigle 29 күн бұрын

Look delicious. Suggestion: Try smoking the egg mixture for an extra boost of flavor.

@monicaenochs4987 5 күн бұрын

Pressure cooked eggs peel great, which is basically steaming them as others have suggested.

@jeannawalton8107 2 ай бұрын

Exactly how I like them, classic!

@chrislovesjulia 2 ай бұрын

Can't go wrong!

@janjones4224 Ай бұрын

The eggs sound delicious. Thanks for sharing. (your method of making the hard boiled eggs...works for me every time)

@soniahofmann4969 Ай бұрын

Sorry a few years ago Sarah Moulton the famous chef Discovered through a friend that steaming the eggs was the way the only way...I've been doing it ever since and I have never had a problem peeling them the peel comes off like a skin... steaming eggs is the only way😊

@5mullys 2 ай бұрын

The most successful way to hard boil eggs is to steam them. Place a steamer basket in a pot. Fill with water just below the basket, cover and bring to boil. Add eggs to the basket, cover and steam for 13-15 minutes. Plunge into ice bath when done. Steaming eggs is also the way Americas Test Kitchen recommends doing it. It’s an absolute game changer.

@soniahofmann4969 Ай бұрын

I don't even plunge them into ice water anymore the Peel comes right off