Christmas cake recipe- Rich & Moist Fruit Cake/ Plum Cake

Рет қаралды 248,457

Күн бұрын

Tis the season & I am making my own Traditional Christmas Cake...
Check out my channel for more recipes: / sueransl
#christmascake #sueran #fruitcake
This is an easy recipe if the ingredients are available readily. Rich with fruits & nuts with some nice boost to celebrate the Christmas season. You can keep this cake for about 3-4 weeks and can prepare ahead of time so you can store it while brushing with brandy to hold the moist in the cake & to make it even richer in tastier.
Don't forget to give it a LIKE & SUBSCRIBE to my channel for more recipes! :)
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INGREDIENTS:
Fruits Used: (700g- 5 1/4 cups fruits)
- 100g (3/4 cups) Dates
- 100g (3/4 cups) Black Raisins
- 100g (3/4 cups) Golden Raisins
- 100g (3/4 cups) Dried Pineapple Tidbits
- 100g (3/4 cups) Dried Cranberries
- 100g (3/4 cups) Maraschino Cherries
- 100g (3/4 cups) Candied Mix Peels
*You can add or change any fruit as prefer
Nuts Used: (100g- 1 cup nuts)
- 30g (1/4cup) Cashews Chopped
- 20g (1/4cup) Pecans Chopped
- 20g (1/4cup) Almonds Chopped
- 30g (1/4cup) Walnuts Chopped
🔺One cup or 100g of any available nuts
*You can use any type of nuts that is available(Almond, Pecans, Walnuts, Cashews)
- Few whole Cashew for decorations
- 150ml (1/2 cup +3 tbsp) Brandy (Options; Rum or Orange Juice)
- Juice of an Orange
- Zest of an Orange
- Zest of a Lemon
- 225g (2 cups minus 1/8 cup) All purpose Flour
- 60g (2/3cup) Ground Almonds (Almond Flour/Meal)
- 200g (1 3/4 cup)Butter, room temperature soften
- 200g (1cup)Light brown sugar (Dark brown sugar will give a darker color to the cake
- 3 Large Eggs
- 1 Tsp Baking Powder
- 1/2 Tsp Cinnamon Powder
- 1/2 Tsp All Spice
- 1/4 Tsp Nutmeg
TIPS:
🔺🔺In this video I am soaking fruits for 7 days. It is better to soak them for about 2 weeks. More you soak more flavor you get. If you are making this cake in a hurry you can soak them for 24hours least.
🔺🔺You can make this cake ahead of time and store it in a cool dry place, in an air tight container. Soak the cake with brandy or rum every 4-5 days.
🔺9 Inch round pan..
Baking Sheet
🔺Bake in 300F degrees for one hour fifty minutes to 2 hours. Until a skewer inserted comes out clean.
Check out for all the products I used
-www.amazon.com/shop/sueran
Music:
Present - Ikson: Music promoted by Audio Library • Present - Ikson (No Co...
Music: First Noel (Instrumental) - Jingle Punks • First Noel (Instrument...

Пікірлер: 245

@SueRanStyle 3 жыл бұрын

HI All💕💕, Please see the description box for cup measurements as requested!! Enjoy & Thank you 😊❤️ Also check out my newest Christmas Cake with Marzipan ➡️ kzfaq.info/get/bejne/edCagdSGsciVlKM.html

@satyasaavyjadhav6680 4 жыл бұрын

Worth watching it 👌

@48lourdes 5 жыл бұрын

From all the Christmas cakes that I've done I liked this one. And I will try it. Thank you for your work and try to explain it step by step.

@SueRanStyle 5 жыл бұрын

Thank you!! I tried making it as simple as possible. I am glad you like it!! 🙏🏼

@josefinaalcocer1830 4 жыл бұрын

woow it looks 😋delicious, thanks for sharing

@SueRanStyle 4 жыл бұрын

Josefina Alcocer Thank you!! 😊

@lorenzamcmeekrnmcmeeken7611 4 жыл бұрын

My sort of cake. Yummy

@SueRanStyle 4 жыл бұрын

Glad to hear 😊 Thank you!

@suecox2308 5 жыл бұрын

That looks wonderful!

@SueRanStyle 5 жыл бұрын

Sue Cox Thank you! 😍❤️

@suni9499 4 жыл бұрын

I love the way you prepared the baking pan so carefully. Thanks for video

@SueRanStyle 4 жыл бұрын

Trying to explain step by step 😊

@user-xy1zr6be9i 3 жыл бұрын

Perfect 😍👍🔔

@marciaanderson668 4 жыл бұрын

I looooove this recipe. Thank you for posting it!!! I don't want my cake to be too dark and I want it really fruity with not too much liquor. I can use this one and modify as I want to. Bless you for inspiration.

@SueRanStyle 4 жыл бұрын

Thank you! You can substitute liquor with orange juice or something else as you prefer. 😊💕

@ListenWell 3 жыл бұрын

Yummy 😋

@SueRanStyle 3 жыл бұрын

Thank you 😊

@goodfoodbasics6456 4 жыл бұрын

So yummy 😋 looks great!!!

@SueRanStyle 4 жыл бұрын

Thank you 😊 💕

@AdaBrown3personalupgrade 4 жыл бұрын

Your cake looks delicious and I'm planning to make your Plum Cake and thanks for the recipe!

@SueRanStyle 4 жыл бұрын

Ada Brown Thank you! Let me know the outcome! 😊💕

@hectorr5933 4 жыл бұрын

Fácil y sencilla, Gracias 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

@elilianinha 4 жыл бұрын

I loved all the fruits and nuts...Love from Brazil🎄🎄

@SueRanStyle 4 жыл бұрын

Elilianinha Carvalho Thank you!! 😊❤️

@lynneluei 4 жыл бұрын

I love Fruit Cake..your recipe is well written and easy to follow, makes me wanted to bake because your cake looks very delicious. Thank you!

@SueRanStyle 4 жыл бұрын

Lyn B aww Thank you!! 😊💕

@shiyasinna3029 4 жыл бұрын

Wow

@mercalderon606 4 жыл бұрын

I try this cake and was good sure will make again i love it

@SueRanStyle 4 жыл бұрын

Thank you! Appreciate for stopping by and leaving a comment 😊💕

@he-man2632 3 жыл бұрын

Came out perfect, very good, so happy for you 🎄😊

@SueRanStyle 3 жыл бұрын

Happy to hear! Thank you!💕

@kishpastry1436 3 жыл бұрын

Looks so tasty. Love it.😍😍👍🏼😋.Clear instructions,

@SueRanStyle 3 жыл бұрын

Thank you Chef! 😊

@megsarna7429 5 жыл бұрын

wow ! this cake is a winner ! merry christmas & a happy New year 🍸

@SueRanStyle 5 жыл бұрын

Thank you! Wish you a wonderful year ahead as well! 🥂

@palanggainisrael467 3 жыл бұрын

Wow looks yummy!!!! Patikim po langga

@fdioua 4 жыл бұрын

J'aime beaucoup ta recette, merci ... je l'essayerai !

@SueRanStyle 4 жыл бұрын

Merci beaucoup 😁

@sukaru137 5 жыл бұрын

I have already prepared my Christmas cake my dear. But I also want to try your cake. It seems delicious. I mostly like your videos because you are so patience,neat and aware of what you are making. I highly appreciate your hard work in this youtube career to present us good recipes. Thank you very much. May tripple gem bless you. Love you.

@SueRanStyle 5 жыл бұрын

Su Karu Thats beautiful!! Thank you so much! I am very happy to hear that! I love doing this and i love it more when I get to see people recreating these recipes and hearing things like this. I know I am little late with this recipe but decided to do this the last minute. Thanks again! May the triple gem bless you too, Love ❤️

@ggg2775 5 жыл бұрын

Yummyyyyy 😋

@SueRanStyle 5 жыл бұрын

Thanks! 😊

@pallavimakkala2340 3 жыл бұрын

Wow ,awesome

@SueRanStyle 3 жыл бұрын

Pallavi Makkala Thanks!😊

@hiking_gsd_ireland 9 ай бұрын

Beautiful Recipe, will make this one a lot 😍

@SueRanStyle 9 ай бұрын

Thank you!! Let me know how it turned out!

@jessiefernandes2799 Жыл бұрын

Lovely cake thanks a lot for sharing. God bless you.

@SueRanStyle Жыл бұрын

Thank you!

@phuongthanh5118 4 жыл бұрын

So yummy. Thank you

@SueRanStyle 4 жыл бұрын

You’re welcome 😊💕

@mariadafesoares23 3 жыл бұрын

Bonsoir madame c'est cake de Noël c'est un un vrai délice merci beaucoup pour cette recette,,👍😋☺️

@SueRanStyle 3 жыл бұрын

Happy to hear! Merci beaucoup! 😊💕

@traceywells1103 2 жыл бұрын

Waw I love your cake im going to to do this for Christmas looks easy to

@SueRanStyle 2 жыл бұрын

You should. Thank you 😊

@traceywells1103 2 жыл бұрын

Bless no worrys I will up load a photo when I have don it

@tapasdattachoudhury8678 3 жыл бұрын

This is rarest of a neat work that I have seen in my life and I deeply wish if I could be this neat in my next life. God bless you dear lady.

@SueRanStyle 3 жыл бұрын

Thank you so much! I appreciate doing something carefully and neatly, so I try to be that way as well. Thank you again and best wishes for a Happy New Year! 🙏🏼

@mariapinto8003 5 жыл бұрын

I already made my rum soaked Xmas cake your cake looks yummy the alcohol should be put after removing the cake or when it's cold

@jvtheophilo1937 4 жыл бұрын

Caraca! Deve ter ficado muito bom!

@eradimadimuthuni9030 4 жыл бұрын

Perfect dear mmmm

@dennisjoseph682 4 жыл бұрын

Thankyou for your Amazing Cake.

@SueRanStyle 4 жыл бұрын

dennis joseph You’re welcome!

@keithpromma 5 жыл бұрын

Steps are so clear and easy to follow 😊😍 Thank you for your sharing.

@SueRanStyle 5 жыл бұрын

Thank you!! I am glad you liked it 😊🙏🏼

@maryasther4310 3 жыл бұрын

i tried this recepi for christmas turn out to be so good...Thank you

@SueRanStyle 3 жыл бұрын

I am so happy to hear! Thank you for sharing your thoughts! Happy holidays! 💕

@chandramohananchandramohan9287 3 жыл бұрын

Adipoli Aanutto

@tomvalveede6808 3 жыл бұрын

What a beautiful and carefully made Fruit Cake!! The technique to cut the parchment paper to make it fit the round pan is great! Best of all, the Fruit Cake looks Scrumptious! Congratulations on your video! It turned me into a new Subscriber!! Look forward to seeing more recipes for Christmas and other Holidays!!

@SueRanStyle 3 жыл бұрын

Thank you so much! 🙏🏼Welcome! It means a lot! 😊💕

@skye8394 2 жыл бұрын

😋😋😋

@mariod7473 2 жыл бұрын

Namaste, this looks grand. Love your parchment paper technique. Thank you from Canada.

@SueRanStyle 2 жыл бұрын

You're welcome! 😊💕

@disnajayasinghe6978 4 жыл бұрын

Vary good I like it keep going

@SueRanStyle 4 жыл бұрын

Disna Jayasinghe Thank you 😊💕

@cassiepereira4249 2 жыл бұрын

Hi, I would just love to know if I can replace the all spice powder with clove powder if yes , then how much should I use plz

@goodfoodbasics6456 4 жыл бұрын

Looks great and yummy 😋 new friend and stay connected 🙏😊

@SueRanStyle 4 жыл бұрын

Good Food Basics Thank you!🙏🏼

@corazontubat4605 4 жыл бұрын

Thank you

@andrew966 2 жыл бұрын

Just love the presentation .. very very good n impressive. will surely try this cake this Christmas. Looks very tempting n simple... thanks so much..

@SueRanStyle 2 жыл бұрын

Thank you so much.💕

@cassiepereira4249 2 жыл бұрын

Hi dear im so excited to bake this cake, already soaked dfruits in rum, can u plz tell me if I want to make small 500gm cakes can I use 6'' tins n also how many days I have to brush the cake with Rum once baked?

@mangog8277 4 жыл бұрын

Love your cake recipe looks so delicious. Don't know why anyone would give this video thumbs down. If they don't like it just keep on scrolling. If people know how much time, it takes and to flim a 5 or 10 mins video and the time in hours it also take to edit before posting, they may think twice before disliking or thumbs down people's video.

@SueRanStyle 4 жыл бұрын

Nani S Thank you so much!! Yes very true. For me it’s not necessarily baking or cooking but editing take so much time and patience. I appreciate for pointing that out. But I think you have to go through it to understand, like you mentioned. I understand if a person doesn’t like it and I don’t have a problem of unliking it, I would rather move in to another video. But as long as they don’t put a comment using filth I am fine.. That has happened to me and still happening. Again, thanks to kind souls like you I am still enjoying what I do 😊💕 Wish you happy holidays!

@mangog8277 4 жыл бұрын

@@SueRanStyle You are very welcome. I see this first hand my sixteen year od grand daughter is making videos which she loves doig and I go with her to flim she is not running around with peers going out and partying etc, et She spends hours to edit them she is young and new at it. Her videos is about the Disney Theme parks, for now foods at their restaurants, Christmas Decor etc, etc. But some people are mean. These are idle people who are followers like sheeps. There are not leaders. They can't think for themselves. You keep on cookig and uploading your videos

@lindastephaniecantu3988 4 жыл бұрын

Some people just don't have anything better than to do, than to be rude. I agree if you don't like it just move on. But I will be trying this cake this Christmas, I probably will be the only one eating eat because I just LOVE fruit cake. But I'm the only one 😂

@SueRanStyle 4 жыл бұрын

Nani S yes that’s very true. It’s unfortunate but we still have good people around. So we can cross our fingers 😊I wish her the best in her youtube journey. 💐

@SueRanStyle 4 жыл бұрын

Stephanie Cantu Yes very true!! Thank you!! You will have enough cake for the season 😆💕

@loussinsakoian329 4 жыл бұрын

thank you $Merry Christmas

@SueRanStyle 4 жыл бұрын

You’re welcome! Merry Christmas to you!

@cassiepereira4249 2 жыл бұрын

Hi dear can I bake this in 6'' tins ? What will b d cooking time plz

@21ophelia 4 жыл бұрын

Ur video looks so similar to how I make my Christmas cake too.. that’s why I loved the video.. my idea what the cake weighs in the end? Mine turns out around 1300gms though my measurements are a lil different

@SueRanStyle 4 жыл бұрын

Ophelia Dlima Thank you! It’s around 1750g. 😊💕

@albertstuart7871 3 жыл бұрын

Looks very good, Susu! Love ya, kiddo! --- Ameridad

@SueRanStyle 3 жыл бұрын

Thank you so much!!! Love you too ❤️

@albertstuart7871 3 жыл бұрын

@@SueRanStyle Miss yinz guys! Love from all!

@nancy3adel 4 жыл бұрын

Thanks very much

@SueRanStyle 4 жыл бұрын

nancy3adel You’re welcome 😊💕

@puvanes3479 2 жыл бұрын

Hi mdm. Sorry mdm. This mixture can get how many cakes for 500g each?

@revthy27 4 жыл бұрын

Hi good one... Is it 1.5 kg cake?

@mouchakraborty6734 3 жыл бұрын

At what temperature you baked the cake?

@huongpham01 3 жыл бұрын

Hello. May i know what is your room temperature when you soak the fruit and let it sit for one week? We live in tropical climate around 28 degrees so i wonder if its ok for soaking that long

@SueRanStyle 3 жыл бұрын

If you are going to use alcohol I don’t think it will be an issue. My room temperature at that time was around 22C/72F. If you are not using alcohol leave it in the fridge..even if you feel comfortable to keep in the fridge go ahead and keep on the fridge but before making the cake bring it to the room temperature..

@huongpham01 3 жыл бұрын

@@SueRanStyle i made it, so tasty and delicious. We all love it. Thanks for your recipe

@SueRanStyle 3 жыл бұрын

Ohh thank you so much for letting me know!!! That’s awesome!! 😊💕💕

@Sasirekaindia 4 жыл бұрын

Can we do without almond flour If so how much maida to be added extra

@SueRanStyle 4 жыл бұрын

You can substitute with all purpose flour same quantity..

@ima5606 4 жыл бұрын

Can i use aluminium foil instead of butter paper

@pp2424 4 жыл бұрын

Wowwwww. I'm sure you loved making this as much i loved seeing it. I would love to give this a try but im a vegetarian and don't drink. So any substitute for eggs and brandy??? Is yes then, how and in what would i soak the nuts mixture?? Pls advise. Dying to try in this Christmas.

@marciaanderson668 4 жыл бұрын

I saw a recipe that said you can try apple juice or orange juice to soak your fruits. The cake won't keep long though because the liquor preserves it for a long time. Personally, I would try apple over orange juice as with apple juice it should keep longer.

@SueRanStyle 4 жыл бұрын

PP sorry for the delayed reply. Thank you for your comment. You can substitute orange juice for brandy. I have not make this cake as an eggless cake. But I want to try it. I have a eggless cake recipe in my channel that I will link here. kzfaq.info/get/bejne/jseYksdk28XMhKs.html You can use buttermilk instead of eggs for the cake. But since I haven’t tried it I can’t tell you what the exact outcome going to be. Hope this help

@SueRanStyle 4 жыл бұрын

Marcia Anderson yes!

@Dhalia143 4 жыл бұрын

We can use fresh orange juice make at home for dry fruits

@SueRanStyle 4 жыл бұрын

Yes

@goveiasusanne3809 3 жыл бұрын

Really nice recipe. What should be the ratio of the fruit and nuts to the flour .And what is the purpose of adding ground almonds? Definitely want to try this .

@SueRanStyle 3 жыл бұрын

I have 800g of fruits & nuts and 285g of flour which I included ground almonds. So it’s like 1:2.8 ratio (285:800) I add almond flour for its sweetness and for the texture. You can skip it if you like and substitute that amount with flour. Thank you 😊

@sujatatambat7587 3 жыл бұрын

Hi, cake looks yum !! Can you please share the final weight of the cake?

@vinniesmagnetfishingandmet7445 2 жыл бұрын

merry Christmas and a Happy new year 🎉 from vinnie from Dublin City Ireland 🇮🇪

@SueRanStyle 2 жыл бұрын

Wish you the same 🥂

@vinniesmagnetfishingandmet7445 2 жыл бұрын

@@SueRanStyle where are you from

@SueRanStyle 2 жыл бұрын

Sir Lankan

@mariamkinen8036 4 жыл бұрын

I used to make something very similar. With a dash of brandy in it. I've lost the notes.👍🏻💜💕

@SueRanStyle 4 жыл бұрын

Awesome 😊💕

@shamadias4588 Жыл бұрын

Very nice you cake

@meandmycats969 4 жыл бұрын

Thanks for the recipe I will try later but I have one question , did you keep the soaked fruit in the fridge or at the room temperature?

@SueRanStyle 4 жыл бұрын

แม่บ้านขี้เหงากับเจ้าเหมียวของเธอ thank you! room temperature , in my kitchen corner on a counter top 😊

@meandmycats969 4 жыл бұрын

SueRan thanks❤️❤️❤️

@cassiepereira4249 2 жыл бұрын

Hi dear, just wanted to know whether we have to use all d dry fruits soaked for this cake ?

@SueRanStyle 2 жыл бұрын

Any dry fruit you have is better to be soaked before adding to make it soft and flavourful.

@movefoward2008 4 жыл бұрын

Can rum be change with other fruits juice & how long should i soak it?

@SueRanStyle 4 жыл бұрын

Yes you can use orange juice etc.. same time of soaking.

@cassiepereira4249 2 жыл бұрын

Woww thanks a ton❤️ I have been searching a good christmas cake recipe, n none got my mind, n dis was just beautiful, wud love to try this ,for this christmas! Can I soak the dry fruits for a month or more?

@SueRanStyle 2 жыл бұрын

If you are soaking in alcohol you probably can soak for a longer time. Thank you for considering! You will love it 😊

@jerushamissal5354 3 жыл бұрын

1. How much brandy did you use in the end to soak the cake. 2. Can we use the left over liquid from the soaked peels to soak the cake?

@SueRanStyle 3 жыл бұрын

Soak with 2-3 tbsp brandy. If you want it to be stronger you can increase but don’t add too much as it will get soggy I am adding all that left over liquid to the cake. You need that for moisture when baking it.

@irinemaria9161 3 жыл бұрын

Hai mam Yesterday i made ur rich dates recipe.it's delicious. Yummy.Thank u.I am from kerala.

@SueRanStyle 3 жыл бұрын

Happy to hear!! Thanks you for giving it a try!! 💕

@janarthaniudayasooriyan6758 2 жыл бұрын

Hi, do we have to soak the fruits in fridge or just leave it on a counter in a air tight container?

@SueRanStyle 2 жыл бұрын

Yes, on a counter in an airtight container

@carinagraca3968 4 жыл бұрын

If I make it to eat on the next day do I still have to soak it with the brandy?? Thank you

@SueRanStyle 4 жыл бұрын

Carina Graca soak with brandy or any other liquid will help to keep the cake moist.. you can skip soaking with brandy. Or else you can soak with some orange or apple juice (if you don’t like to use brandy) after the cake is completely cool.

@carinagraca3968 4 жыл бұрын

@@SueRanStyle thank you very much. X😊😘

@sailajadamodaran 4 жыл бұрын

can we sprinkle orange juice instead of brandy on top?

@SueRanStyle 4 жыл бұрын

Sailaja Damodaran yes you can 😊

@anjnag6965 3 жыл бұрын

Very nice perfect fruit cake. 👌🥮I appreciate your efforts to explain it very nicely. It would have been nice if you a also gave measurements in cups and spoons.

@SueRanStyle 3 жыл бұрын

Thank you..I have just added cup measurements in the description box..Sorry for the delay..

@anjnag6965 3 жыл бұрын

@@SueRanStyle thank you!😊👍

@edwardmcdonough6525 Жыл бұрын

Omg ! Nothing better than getting drunk on Xmas cake . I want to try this recipe !

@puvapuva8115 2 жыл бұрын

Hi mdm. I try ur fruitcake recipe its really delicious. Just one question mdm. Can i soak fruit for more than 7 days with rum?

@SueRanStyle 2 жыл бұрын

Yes you can. Thank you for trying it out. I am happy to hear 😊

@okiedokkie Жыл бұрын

superb

@puvanes3479 2 жыл бұрын

Hi mdm, how long can keep this cake at room temperature once bake?

@SueRanStyle 2 жыл бұрын

As long as you keep feeding the cake with alcohol and keep it in a cool place, you can keep it for a month or even more.

@cassiepereira4249 2 жыл бұрын

Hi dear, can u please let me know if I can soak the tooti fruiti also instead of adding later in d cake ...please reply as I have to soak today ? Thank u

@SueRanStyle 2 жыл бұрын

You can if you want.

@cassiepereira4249 2 жыл бұрын

@@SueRanStyle thank you so much for ur prompt reply, also can I use clove powder instead of all spice ? How much shud I use

@SueRanStyle 2 жыл бұрын

As a substitute for All spice, you can use 1/2 tsp cinnamon, 1/4 tsp of clove, and nutmeg powder.

@cassiepereira4249 2 жыл бұрын

@@SueRanStyle thank you so so much❤️

@andriannadesilva5284 4 жыл бұрын

I do not have a round pan, what size square pan should I use? What's the weight of the cake? Also is it a soft cake? Can I know the temperature for baking in °c please Can I use any dry fruit I like as I'm from srilanka and not sure if it's all available. Thank you.

@SueRanStyle 4 жыл бұрын

-You can use 9*9 square pan -It’s about 1.75kg -It’s is a pretty dense cake because of all the fruits -150C -Yes, you can use what you can find in Sri Lanka. If you can only find few varieties increase to match the fruit quantity according to the recipe. Hope this helps

@andriannadesilva5284 4 жыл бұрын

@@SueRanStyle thank you. Have I got to use both lemon and orange zest? Can lime be used?

@andriannadesilva5284 4 жыл бұрын

Also can you please tell me about ground almond? Or anything else that I can use?

@SueRanStyle 4 жыл бұрын

andrianna de silva you can use lime zest. if you can find orange zest use it as well.

@SueRanStyle 4 жыл бұрын

andrianna de silva you can get Almonds, soak them for a while take off the brown peel dry them & ground them and use it. Ground almond helps to lock moisture in the cake. If you can’t find ground almond use wheat flour. It can be a substitute for ground almond but I haven’t try it to tell you the exact outcome.

@varuniwijesooriya3542 4 жыл бұрын

Where did you buy candied mix peels?

@SueRanStyle 4 жыл бұрын

I always find them at supermarkets. During Christmas times it’s usually available. Also you can find them in shops where you can get Ingredients for cakes 😊

@user-il9ei2ev3d 3 жыл бұрын

Hi SueRan. Great Video. How long does this fruit 🍉🍇🍓🍒cake🍰 last for? If I make 🥣 it now will it be fresh by Christmas?🎄🎅🌲☃️

@SueRanStyle 3 жыл бұрын

Yes..if you keep soaking with with alcohol you can keep it for few weeks. Longer kept gets better in taste.

@user-il9ei2ev3d 3 жыл бұрын

@@SueRanStyle Thanks

@dalreenannestrantenburg8540 4 жыл бұрын

Can I increase 60g of the all purpose flour to substitute Almond flour?

@SueRanStyle 4 жыл бұрын

Dalreen Anne Strantenburg almond flour would be the best but if you cant use it use wheat flour instead, it will be a better substitute for this than all purpose flour. All purpose flour will make the cake dry.

@dalreenannestrantenburg8540 4 жыл бұрын

@@SueRanStyle thank you for the quick response.

@dalreenannestrantenburg8540 4 жыл бұрын

What's the weight of this cake dear?

@dalreenannestrantenburg8540 4 жыл бұрын

@Mityme Istemporary Thank you. I made it. Love the cake.

@keirapudding1714 3 жыл бұрын

Hi Sue can I use the real dark brown sugar or could I mix light n very dark brown?

@SueRanStyle 3 жыл бұрын

You can do either or. If you want to mix it mix and use. So it’s won’t get too sweet 😊

@keirapudding1714 3 жыл бұрын

Thank you Sue

@arshadjafri6163 4 жыл бұрын

What is a substitute of brandy if one doesn't want to use. Very nice cake.

@SueRanStyle 4 жыл бұрын

arshad jafri it’s in the description box. You can use Apple, orange juice. Thank you! 😊💕

@warriors4497 3 жыл бұрын

The cake is Super and I also got my answer. Thanks Sue.

@chitrakumar3288 5 жыл бұрын

In lieu of brandy what to use?

@SueRanStyle 5 жыл бұрын

You can use orange juice or even cranberry juice.

@paintersvilla2504 3 жыл бұрын

Hello ma'am!! If I soak the dry fruits in orange juice then for how many days should I soak it? And should I put it in the refrigerator? Please reply

@SueRanStyle 3 жыл бұрын

You can soak overnight, for 3 days or even 7 days. It’s up to you. Longer the better but Christmas is around the corner so you can do in shorter time. You can keep it at the room temperature.

@paintersvilla2504 3 жыл бұрын

@@SueRanStyle thanku so much for your immediate response ma'am...and a merry Christmas in advance ❤️

@SueRanStyle 3 жыл бұрын

Wish you a Merry Christmas too!! Stay safe💕

@nicolasgiant3993 Жыл бұрын

que rico y lo voy hacer para celebrar Argentina Campeón Mundial Qatar 2022 y para Navidad tambien 🥰🥰🥰

@jossrock6458 2 жыл бұрын

What is wrong with this recipe video download? It shows an error failed to download.

@suni9499 4 жыл бұрын

Best recipe. Thank you

@SueRanStyle 4 жыл бұрын

Glad to hear! Thank you! Happy holidays 😊💕

@nongnongnur6371 4 жыл бұрын

😋😋😋👍👍👍🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️🤓🤓

@Sasirekaindia 4 жыл бұрын

Can we use Whole Wheat flour with almond flour instead of maida

@SueRanStyle 4 жыл бұрын

I haven’t tried it. But you can.

@mitchelledsouza9238 4 жыл бұрын

And also how big is your spring form pan

@SueRanStyle 4 жыл бұрын

Mitchelle Dsouza it’s a 9 inch pan. Everything listed in the description box below

@mitchelledsouza9238 4 жыл бұрын

@@SueRanStyle thanks

@mitchelledsouza9238 4 жыл бұрын

How to make all spice

@SueRanStyle 4 жыл бұрын

Mitchelle Dsouza All spice is available in the supermarket. It is a dried type of spice but If you can’t find allspice use cloves, cinnamon and ground nutmeg. Powder them altogether and use the same amount of allspice that is used in the recipe.