Christmas Ham by Uncle Clyde in Paramin, Trinidad & Tobago

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Christmas Ham by Uncle Clyde in Paramin, Trinidad & Tobago | In De Kitchen

Рет қаралды 113,831

Күн бұрын

Uncle Clyde shows us how he boils his Christmas Ham on a wood fire. Paramin is a peaceful village located in the hills above Port of Spain, Trinidad and Tobago.
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#TriniHam #ChristmasHam #TriniChristmas

Пікірлер: 92

@angelstarr5509 2 жыл бұрын

I remember my grandparents boiling it in a biscuit pan, them big crix pan, then they would bake in their dirt oven. Makes all their breads and cakes with fire on top and fire below. God bless uncle Clyde, I just went back to my child hood, straight down memory lane

@rajdairamsackal2197 Жыл бұрын

Thanks for sharing this delightful way of doing your ham never taught after boiling its done taught u were going to put in oven with the clove to brown up a little but love your version will definitely try thank u so very much uncle clyde

@GodieBG 8 ай бұрын

Thank you

@la-dechealexander9701 8 ай бұрын

You from Vincy ? Cas my nan did that as well. Well my nan was trini living vincy but yeah lol

@Mamicastwi 2 жыл бұрын

Remind me of my grandma boiling her Christmas ham after soaking for a few days back in🇱🇨. She used to make some plaited bread, coconut cake, ginger beer and sorrel oh the good old days 😂😂

@josiejosie4926 Жыл бұрын

I am definitely trying that bayleaf trick

@lylinbest948 2 жыл бұрын

Goodday Uncle Clyde, this ham prep brings back such great memories the only thing missing is some chow chow and hops. Enjoy your holidays.

@juliealexis8510 2 жыл бұрын

Yes it does indeed i'm 59 and still does mg ham the same wsy , onlything i find thst most of salt annd smokeness is removed , growingup as a child my parents use to use the crix tin , on Christmas eveve night , with bread on the wood fire , fire underneath and fire on top oh what fond memories 👍👍👍👍 , merry Christmas to you and your family🌲🌲🌲🌲🙏🙏🙏

@susanfarrell7314 8 ай бұрын

Who remembers the ham that used to be in a netted sack, covered with something like tar then in the little bag like a flour bag.

@marlonmanickram1562 2 жыл бұрын

Uncle Clyde u are d best man. So simple , humble and down to earth. U are an icon. Yes Sir.

@cherissefortune9872 2 жыл бұрын

For anyone who does not know what fever grass is if you're up in the US or Canada it's called lemon grass and you can get it at your local grocery store

@naty1012 2 жыл бұрын

I never put fevergrass in mine. Looks interesting.

@868AIB 2 жыл бұрын

Ppl, roast that after for a nice crispy taste, just tried and it’s totally amazing. Clyde, stay true to the heritage my friend.

@nickybee1234 2 жыл бұрын

Love you Uncle Clyde! ❤️

@andyverasammy Жыл бұрын

thank you very much uncle clyde

@joycepetersnatter7042 Жыл бұрын

Uncle Clyde,I appreciate you bringing back the Christmas spirit of my grandfather. Wonderful memories ,hoping to meet you.God Bless you.Greetings from Brooklyn,New York.

@martemis Жыл бұрын

Uncle Clyde I followed your recipe and boiled my ham (on the stove though) and it came out on point! Told my kids this is how our ancestors made ham and they were amazed.

@kingshakeel5916 2 жыл бұрын

Favourite feature on this show i feel wii💪🏾

@PrayerStation7 2 жыл бұрын

Love in D house Thanks Uncle Clyde. ❤️🙏🙏🙏🏝️🇹🇹🇺🇲

@limarichardson5275 Жыл бұрын

Reminds me of the good old days growing up in Trinidad

@charlesferguson5566 2 жыл бұрын

big up to uncle clyde,from nassau bahamas!!!

@mayureestory 2 жыл бұрын

Thank you for your support.

@chupidcreole5632 2 жыл бұрын

Uncle Clyde, you definitely have a different way of making a Christmas Ham. But never the less, you brought back memories of my parents...

@josiejosie4926 Жыл бұрын

We just love uncle Clyde. Such a humble soul and he is a good old school chef too.

@seygra20 2 жыл бұрын

Fresh bay leaf is bitter. I like to use it when it dry

@NIGEL530 2 жыл бұрын

That ham looking delicious Uncle Clyde I want piece now Christmas in sweet Trinidad cheers from Orlando ✌️✌️

@nphipps9406 2 жыл бұрын

well I tell yah, you learn something new everyday, never know you could boil ham and seasoned it like raw meat before cooking. I will for sure try that this Christmas.

@rebekahpickering8198 2 жыл бұрын

This was the first time I saw this method, I also boil mine to remove extra salt but after boiling for a hour or two is straight to the oven to finish cooking... definitely something new but looks delicious either way🎉💃

@shontae445 2 жыл бұрын

Thats what most people in the olden days did!!

@vashtieramcharan1827 2 жыл бұрын

Uncle Clyde you brought back plenty memories there boi i remembered my daddy boiling his ham on a fire side in the yard and like yourself he never bake it miss my daddy so much ❤all the best uncle for the season 🙌❤🎄🎆🎅

@kemmacambell6361 2 жыл бұрын

Hi Mr. Clyde this brings back memories. god bless u and ur family... man that seasoning.

@angelinamiller2999 2 жыл бұрын

Well done uncle Clyde will try your recipe Ham looks delicious

@journeytomakeupartistry 2 жыл бұрын

Well this method is certainly new to me. Very interesting, will love to give it a try 🙂

@karminiparsan9256 2 жыл бұрын

Brings back memories Uncle Clyde..missing the pitchoil tin😄..that looking good to eat with hops or home made bread..

@user-id8qq9ol6w 9 ай бұрын

What else is their to be said uncle clyde you're the boss all your dishes look so authentic and delicious.....love in de house

@charmainekhan9231 2 жыл бұрын

That looks so delicious I miss home Trini food is the best memories

@naddiasanichara3863 Жыл бұрын

Wish you was a guyanese I would come by you

@danielwallace6946 Жыл бұрын

Merry Christmas uncle looking good man proper thing 💯💪

@simoiyahector-morales3781 2 жыл бұрын

Uncle, can I pass through with my kids for Christmas

@camrylwallace6643 2 жыл бұрын

Love 💘uncle Clyde all the time. Gentle, humble soul.

@ganeshpersaud5948 2 жыл бұрын

I love your way in cooking ham

@trinisoca4310 2 жыл бұрын

Bring back remedies of my childhood living in trinidad wen my grandma RIP would boil the Christmas ham in the pitch oil tin over the fire side

@kmacm6529 Жыл бұрын

Oh yes

@nigelramkissoonraja6916 2 жыл бұрын

Respect Uncle Clyde ✌️ happy holidays ✨❤️✨

@tonyr3060 2 жыл бұрын

Uncle close that ham looks really delicious.can ii visit 🤠🤠

@ojsimps701 2 жыл бұрын

Happy Christmas 🎄💓💖hamtastic!!!

@natashaalfred2645 11 ай бұрын

What brand of ham did you use? These smoked hams that we have in Trinidad and Tobago nowadays are quite soft so I am wondering how long this ham would boil without mashing up in the pot!

@nadiamungal6839 2 жыл бұрын

Uncle Clyde good job 🌲👏 Happy holidays 💙 ❤ too u and family 👪 🌲⛄🎄🎄

@crystalenergy3040 2 жыл бұрын

Thanks Uncle Clyde!

@smcpherson6589 Жыл бұрын

❤ "You have to use the right wood!" Uncle Clyde says the flavour from the wood matters! He uses lemon wood. Where am I supposed to get lemon wood Uncle Clyde? 😦😦😦. Good tradition, although I do not eat pig. Angel/Trinidad.

@jameelthomas607 2 жыл бұрын

Uncle Clyde making meh want to come up Paramin n eat him out inno....JUHHH. Propah ting!!!! Seasons Greetings Uncle Clyde.

@noramohan5835 2 жыл бұрын

Back thenthe ham sold we design to boil but now it is different label say bake so tell what if thàt ham is what we have atsupermarket.

@carleelummor8658 8 ай бұрын

Hi Uncle Clyde, this does bring back memories, however i don't eat pork anymore. Any suggestions for beef?

@HappyPipeOrgan-xs9wd 8 ай бұрын

We're getting precooked ham now so its just to bake ,i put a strainer when am baking mine to extract the liquid while baking, everyone's method is different, but my ham is never salty,and i only buy Erin farm hams😂😂😂the best at least for me,

@Kirwina 2 жыл бұрын

Gosh, can I get piece please? It looks yummy. God bless Uncle Clyde

@rainstorm5245 Жыл бұрын

Uncle Clyde is the man...

@laibasvlogintheuk 2 жыл бұрын

Wow very nice and 😋🤤 mouth watering ✅💐👍😀🇬🇧

@peachesandcream3415 2 жыл бұрын

Uncl Clyde.what seasoning was in the cup mix! I can’t make out all these hat you said! Cye, what is cye!

@sandrajagroop9750 2 жыл бұрын

It's chive... Or scallions

@vaughnboodhai8961 2 жыл бұрын

Hmmmm Uncle Clyde and his boil ham.Ah wonder how that tasting

@bosslady3708 2 жыл бұрын

Hi 👋😊👍💯. I had to watch this video twice. I never see any one boiled and make ham, just only hear about it when I was little. Quick question: 1. Do you use salt and sugar? 3. Can we see the preparation before boiling? Very much interested. Looks good and yummy too. Looking forward to see some more paramin Christmas traditional food.👋😊👍💯⛄🎅🤶❄️🇹🇹🌲🌟💞💞

@868AIB 2 жыл бұрын

Just wash and boil( with seasoning ) with the seasoning u like. No sugar or salt- u cud also roast ur after for about 30 mins for a crispier taste.

@shivamaraj7055 2 жыл бұрын

Love in the house, much respect to you, looking delicious

@anastasiaglow5230 2 жыл бұрын

🤤 With some homemade bread…..YUMMMMM

@rheatull2542 2 жыл бұрын

Bayleaf fever grass clove

@KestonGottaGetIt Жыл бұрын

Clove is not only for flavor but also used to help kill any worm or parasite in the Ham.

@tonymaxwellhatt1175 Жыл бұрын

Boiling ham kills any impurities. Parasites and worms (Trichinellosis) can be avoided by freezing fresh ham at -15C until needed. So basically by applying common sense and not leaving pork meat, or any other meat at room temperature for long periods, you should be OK.

@elizabethramdenny2847 2 жыл бұрын

Wonderful traditions💕💕

@anaturealu_ 2 жыл бұрын

I like to know how he built that fire pit

@figs2561 2 жыл бұрын

Anyone know how i can get in touch with Uncle Clyde I would like to plan a tour

@TheDilovely 2 жыл бұрын

I've never seen ham cooked since I never ate harm but this was interesting to watch. Merry Christmas 🎄

@juliealexis8510 2 жыл бұрын

Well done uncle Clyde 👍👍👍👍👌👌👌👌👏👏👏👏😋😋😋😋

@kareemabdul3773 2 жыл бұрын

Can u turn beef ham into curry ?

@susieboodoo8464 2 жыл бұрын

Uncle Clyde, did you prepare the leg beforehand or is one purchased from the supermarket?

@karishmaseepersad7155 2 жыл бұрын

Nice

@agnesstokes1078 2 жыл бұрын

Uncle Clyde that looks delicious with a minimum of effort

@rayt07 10 ай бұрын

Uncle Clyde,do you cook and sell whole pork ham?

@PortmanRd Жыл бұрын

Looks lovely, but probably way too salty for my liking. I always remember our Xmas ham being soaked for 2/3 days to remove excess salt before being baked. Hey!! But everyone has their own way of cooking.

@natashaalfred2645 11 ай бұрын

That ham had to be the one encased in tar...what we used to call "tar ham" when I was small. My mother used to soak it for a few days changing the water frequently then boil it in a crix tin outside in the backyard for hours. I don't remember any seasonings being put in the water while the boiling was in progress.

@foreign-livingtheamericand8782 2 жыл бұрын

hi, what type of ham is that?

@rachelramdeen3849 2 жыл бұрын

Pork

@foreign-livingtheamericand8782 2 жыл бұрын

i know this much but what king? smoked, hock ham, just a regular shoulder

@Islandadventure841 2 жыл бұрын

@@foreign-livingtheamericand8782 hi it looks like a picnic ham, we use alot of it here. It's our local ones I think. So delicious and lots of fat under the skin.

@foreign-livingtheamericand8782 2 жыл бұрын

@@Islandadventure841 great thanks, tried looking it up online to purchase but the possibility of getting it is none... smh