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Welcome to Bonita's Kitchen! Today we will be making CHRISTMAS SNOWBALLS, See recipe below!
English
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Ingredients:
2 cups packed brown sugar ¾ cup butter or margarine
1¼ cups milk, fresh or carnation 3½ to 4 cups rolled oats
1 cup unsweetened coconut 12 tbsp cocoa
1 tsp vanilla
Extra: 1 cup unsweetened coconut to roll snowballs in when made.
1 cup graham crumbs for rolling snowballs
Method:
1. In a large saucepan, combine brown sugar, butter and milk.
2. Start the boiling on these ingredients on a medium heat for 5 minutes until all mixture reaches 215 to 230°f on a candy thermometer, then remove from heat and add vanilla.
3. Then start mixing the dry ingredients in with the wet mixture, oats, coconut and cocoa powder. Continue mixing until all ingredients are combined, remove for saucepan into a bowl, cover with clear wrap, then let cool for at less two hours in the fridge.
4. After remove from fridge and roll the mixture in 1 inch balls. Then roll some snowballs in the extra coconut and some in graham crumbs until all your mixture are used. You can also use other toppings that you like, i.e. Candy sprinkles, chocolate, cookie crumbs and toasted coconut.
5. Makes about 4 to 5 dozen snowballs, store your snowballs in the fridge or freezer until ready to serve.
Bonita’s Tips:
- You can substitute milk with other milk types, like evaporated and almond.
The amount of time to make your snowballs including cooling the snowballs will be about 2½ hours.
From longer storage keep them frozen after made and only take out what you need, is best.
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
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