Christmas stuffing cake - 1930's family recipe

Рет қаралды 582

4 жыл бұрын

Old Jim shows you this old family recipe from the 1930's, as created by Old Jim's Father. - Jim's pudd is a delightful addition to any poultry or beef dish. It can be eaten hot or cold, or covered in gravy. A savoury, flavour filled replacement for Yorkshire Pudding, that's easier to make and tastes better.
Highly recommended for Christmas turkey meals. A seasonal essential for Christmas Day.
Makes: upto 8 segments.
Thanks for watching!
--- Safety Notice ---
Be careful in the kitchen.
Be hygienic when cooking with raw meat.
Always make sure meat is thoroughly cooked before eating.
Exercise caution when using sharp implements.
Be careful you don't burn yourself, or others, while cooking.
Disclaimer: The creators of this video will not be held responsible for any adverse effects that may arise from using this recipe, and/or method.
Music: KZfaq Audio Library.

Пікірлер: 13

@Frohds14 2 жыл бұрын

I‘m from Germany and I remember a similar winter dish from my great grandmother (who died in 1980, when I was 7). She made a sweet and a salty version. The sweet version is with apples or dried and then watered plums instead of the onion, cinnamon and other christmas spices, and margarine instead of suet. We eat it with vanilla custard or raspberry sauce. The salty version differs only in the shredded (?) carrot and big potato (less water then) and - of course - the sausage (Mettwurst or Cervelatswurst). We eat it with apple sauce or Woschtsupp (sausage soup, the broth from the freshly cooked sausages after slaughtering). Thanks for your inspiration, I guess I will try to make it. In these times - expecting another lockdown Christmas - I need some happy childhood memories.

@CookingwithOldJim 2 жыл бұрын

Fantastic ! Great idea, Thank you !

@alemontreemydearwatson9775 10 ай бұрын

That looks so yummy 😊. I’d love to try some on a crisp autumn evening 🥰

@jess65963 2 жыл бұрын

Good heaven's. I must try that. We have been cooking Yorkshire pudd for 70 years with our roast. This will make a good change. Thank you!

@bugs4949 2 жыл бұрын

Making this today! Thank you for sharing it.

@CookingwithOldJim 2 жыл бұрын

Hope you enjoy it !

@cousinjack2841 3 жыл бұрын

I grew up in Cornwall in the 60's eating something very similar which was an old family recipe. We used to call it hard tack, which did not impress my mother very much. Bloody delicious. Definitely going to try your version though; proper cooking. Nice one Jim and thanks. All the best from South Africa.

@CookingwithOldJim 2 жыл бұрын

I hope you enjoy it. Thanks for the reply !!