Hey man, came over after I had about 1000 comments about your channel in my latest video. Extremely well done. Keep up the good work.
@kiidxky13203 жыл бұрын
You’re a legend 😂
@a3k6g3d3 жыл бұрын
When your two powers combine!... thats all I have lol. Ya'll should get together and create a masterpiece
@CitadelRunner3 жыл бұрын
MMMM Hmmm
@anavrin803 жыл бұрын
That's a good endorsement right there. The bbq world lifting each other up and acknowledging good work. The rest of the world should be more like this 🤘🏼
@jjm61873 жыл бұрын
Would love to see a collaboration video!
@LeRoyandLewisBBQ3 жыл бұрын
Finally He has blessed us 👏
@WilsonsBBQ3 жыл бұрын
The one they’ve all been waiting for.
@ask_jeebs3 жыл бұрын
Bless us with a smoked Duck video
@davidpaddock539511 ай бұрын
Seeing a prime brisket for $47 in 2023 has me real jealous!
@cannistershot22773 жыл бұрын
13:51 for the Irish Backhand without the Irish Sunglasses. Great video! I've done this once about a year ago, but now I've been inspired to try it again.
@jeffdalton29673 жыл бұрын
Tuesdays are now my favorite day of the week!!!!
@jonthompson56425 ай бұрын
Your video helped me make this last year for the first time and then I decided to do another one for St. Patty’s today. Also, made my own marble rye for the sandwiches. Turned out fantasteic! Thank you!
@kfischer7624 Жыл бұрын
Did this over the weekend, pretty much following the recipe to a tee. Turned out GREAT; first time foil boating, definitely doing THAT all the time, going forward. Also, a new favorite drink...thanks Cockburn! Video is hilarious. Joined the Patreon, too! Chuds FTW.
@DisjointedConversations Жыл бұрын
As a new fan I am pounding the back catalog of Chuds - this one had me drooling - who am I kidding they all do - but the whiskey lime sour at the end - killer. Love the channel
@christophermiller13942 ай бұрын
Always delicious. My favorite brisket.
@mcr9213 жыл бұрын
"Anybody want a peanut?" LOL.
@4seasonsbbq3 жыл бұрын
That was a beautiful brisket! And the pastrami sammich afterwards, fantastic 👍👍
@clovertx9013 жыл бұрын
Thought i had seen all the top bbq guys on youtube, i see ive missed your channel 🧐 love the fun enthusiasm, to the point directions, and the backyard bro vibe👍
@WYO-FAM3 жыл бұрын
This BBQ recipe looks and sounds just amazing. That is another one I'm putting on the to make list. Have a great day.
@tinaturcotte1692 Жыл бұрын
I am going to attempt this for my first pastrami. I have been looking around a lot, and your technique just sold me. Thank you so much for sharing with us.
@Sarge19K Жыл бұрын
Watching this I miss my mom. I wish she could have lived to see what I have learned from these videos and to be able to cook this for her
@mikeh46133 жыл бұрын
Didnt watch the video but liked it anyway. Anything you do is gold.
@HVSKYBOI3 жыл бұрын
Cockburns cocktails. We need this channel.
@jwalters12042 жыл бұрын
Cockburn has nailed the shaker face!😂😂😂
@bradcouch6898 Жыл бұрын
heard the shout out to Whisman------whisky business.....Love it. Great content
@GiantSFaithfuL Жыл бұрын
Looks amazing. Gotta love that bark! I'm doing all my pastrami/corned beef without nitrates. I highly recommend it. That is just a tradition, isn't necessary.
@windhammanor19902 жыл бұрын
This is fabulous... worth the time. The overnight rest is key... makes it easier to cook for friends, cook on a Saturday; serve on a Sunday ... leftovers are great as well
@pkdiddy7 ай бұрын
OMG, followed this brining and rub recipe as indicated and just smoked the meat over the weekend. Amazing results. Been eating it every day since and today I made a Reuben. I will definitely be doing this again....and again. Thanks Bradley!
@PaceYourself3 жыл бұрын
Chuds bbq hitting it out of the park like always.
@anthonyhall28542 жыл бұрын
All bow to the CHUDDS!!!! Fantastic....
@natewalpole3 жыл бұрын
Nice Princess Bride Andre the Giant reference. Much appreciated. Sincerely, The Brute Squad
@poeghost58216 ай бұрын
"Inconceivable!" The Sicilian
@JimFriend7212 жыл бұрын
Haha Princess Bride quote!
@rodolfodeluna65142 жыл бұрын
6:29 a reference to The Princess Bride!
@fabmakebuildcook62743 жыл бұрын
Nailed it! Finally the pastrami video we've been waiting for and you didn't disappoint. Well done sir!
@kforster313 Жыл бұрын
Made this yesterday, soooooo delicious. Going to make 2 next time
@tonehero853 жыл бұрын
“Does anyone want a peanut”. The princess bride?
@donaldmalander47412 жыл бұрын
I followed this recipe to the T, incl the foil boat, and it came out DE...LICIOUS. will definitely do this again. 😋
@kennethbreuhl2577 Жыл бұрын
I love ❤️ brisket, pastrami, and salami 😂😅😂😅😂😅😊
@philrebekah42863 жыл бұрын
That's what my wife says... "A little nugget of happiness"🤣🤣
@brianwarren2202 Жыл бұрын
The best bbq I’ve ever had is pastrami at John Lewis’s in Charleston. I’m wating on my new pit so I can cook this
@nickb2806 Жыл бұрын
Juniper berries add a nice twist too. Love the videos
@bbqwithrandy2 жыл бұрын
I used a hotel pan and rack at the bottom with a stainless steel lid last time I made pastrami. Added 2 cups of water and steamed it. It was delicious. I usually (As a NYkR) do pastrami the Katz way. Thus was so much easier. Liked awesome, I’m going to try the foil boat next time. Well Done!
@stevemarchitto Жыл бұрын
Great looking pathstrami!
@craigscreek13 жыл бұрын
It took me a while to do it, but, glad I did it. Made 17 lbs last weekend, and leftovers are not available! Really had a great flavor, gave it the entire 7 day brine and the overnight rest @ 170. May try shortening the brine time up when I do the next one in a couple of weeks. Thanks!!!
@Peter-fp9kx3 жыл бұрын
the foil boat just made me subscribe. Its genius and now i'm a fan
@xInVINCEable41x3 жыл бұрын
So with your foil boat, you got fat side exposed and lean side down, right?
@briansupermag39182 жыл бұрын
Love pastrami so i will have to give this a go. Well done
@debragibson3489 Жыл бұрын
Husaband here. I just subscribed! You remind me of myself.....with reciepies!!!!
@PmP4Life813 жыл бұрын
Just the video I’ve been waiting for!!!
@waltzb75482 жыл бұрын
Outstanding job great video! I'm smoking two hunks of corned beef to soon become pastrami. Love the happy ending! Cheers!
@BigRedsBBQandwine5 ай бұрын
That pastrami looks soooo good!!!
@bhart67912 жыл бұрын
The homage to whiskeybuisness made me happy , one of my favorite tik tokers
@juancamacho94483 жыл бұрын
To figure out salt amount do you take a certain percentage of total meat and liquid weight and add that in salt and curing salt?
@shaneorr14763 жыл бұрын
liked it for the zero dislikes. great job bradley. i think you impressed yourself
@badgimp4577 Жыл бұрын
I love smoking my corned beef for st.patty's day!
@carlliebenberg53673 жыл бұрын
Fantastic video guys..well done (all the way from South Africa!)
@benheisel48533 жыл бұрын
Please stop teasing us and collab with Joshua Weissman. Papa has a snake in his boot too and needs your help
@ChudsBbq3 жыл бұрын
Team chud let’s make it happen!
@robertjmckenna4 ай бұрын
Another great video, but for the first time interested in the side cocktail more (only cause I have make pastrami multiple times). Though, a bigger fan on Three Crowns and Dubliner.
@realgoodmind2 жыл бұрын
That looks great. What about doing pastrami burnt ends? I just found the channel and love this first vid i watched!
I am very new to smoking meat and appreciate the channel very much. Have been trying a few of your recipes and I 've been doing about the same as this but with beef navel cut, since it's difficult to find briskets where I live, and turns out really well. Cooking it to 88 C, otherwise it tends to just fall apart when you slice it. I have made some beef bacon out of the same meat and it tastes just delicious cured in the same brine as the pastrami.
@2005Pilot3 жыл бұрын
Yep!! Made my Week by doing our much requested Smoked Pastrami Thanks Man!👍👍 Enjoyed Cockburn commentary on mixed drink too! Will be giving this a try for sure!! So glad u didn’t boil- sacrilege. Thanks again
@timothysmith35283 жыл бұрын
Nice brother! I just know that baby was bursting w classic pastrami flavor👊🏻👊🏻
@FargoFred3 жыл бұрын
another awesome video. and love the quick drink videos at the end!
@1206mattdillon3 жыл бұрын
I'm absolutely doing this tomorrow! I have a brisket in the brine right now, half will be made into corn beef, the other will become pastrami! Keep up the great content!
@damoney653 жыл бұрын
Hey Big thanks to getting me out of my comfort zone and trying some of your techniques I would have never have considered. I’m have been inspired and entertained. Well done sir! Well done!
@j.t.miller42443 жыл бұрын
"double shout out!' LOL
@zechariahsmith17642 жыл бұрын
I laughed so hard when he back handed the crappy pre-made sour mix. Good man! 👍 😄
@frmclarty3 жыл бұрын
That double shout out had me.
@JamesJonesReverendJ2 жыл бұрын
I had a lot of fun at the Yellow Rose in Austin
@DL-ki2qy5 ай бұрын
Next time try it with Marble Rye bread.... 🤤
@thomasg43245 ай бұрын
*The only thing is I have it with nonKosher pickles.* Delicious Delicatessen lunch sandwich.
@gabrielracine80932 жыл бұрын
Those aaaahhhh aaaahhhh oufff ahhhh and mmmmh hhhhmmmm are core to this channel...sooo good!
@EricsBBQAndMORE3 жыл бұрын
I can’t wait to try this!
@michaelboyd86073 жыл бұрын
Awesome video, Bradley! Will have to try this. Thank you!
@rustylamb34213 жыл бұрын
Awesome I just made some pastrami myself though I cheated and started with store-bought corned beef and smoked it definitely need to do a whole brisket one of these days
@jonnyskray30002 жыл бұрын
SOLID AF!!!!
@petecaley12932 жыл бұрын
At 4.00 mark, the mob of ginger looks like a little man floating in the brine.
@drunkNun3 жыл бұрын
Here I am trying to find something to watch while I eat. I go to Netflix, nothing. Amazon Prime TV, nothing. KZfaq, OOOoooOOOooooo another episode of Chuds BBQ.
@shellpose2 жыл бұрын
This looks so good- need to try this! Thanks for sharing another wonderful recipe-
@BehindTheFoodTV3 жыл бұрын
Crazy awesome cook Bradley. I love the boat - but I love the whole crispy bark on a pastrami thing. Time to up my pastrami game!
@derricktyler35772 жыл бұрын
Cockburn’s Cocktails would be a great name for a channel for him…. If he did cocktail videos in a similar style to yours I’d be all over that. While I just bought a smoker, my house came w/ a bar built in, so that would be a perfect pairing for this viewer right here.
@Rosetti.3 жыл бұрын
Another awesome one. Thank you. I'd love to see your take on smoked turkey breast that we always see in Texas BBQ spots.
@lauriedepaurie3 жыл бұрын
If you like Irish whiskey: Redbreast, Green Spot and Teeling will be some of the best ones you can try
@sajlr2164 Жыл бұрын
Man… you are soooooo outstanding that it’s insane. You’re more of a skilled CHEF with fire management skills. Jeremy and the slap ya momma guy are jabroni’s with a following. But the they have ZERO culinary skills. You’re the GOAT! Keep up the exceptional culinary work. Outstanding 🙏🙏🙏
@byukid8013 жыл бұрын
Do you not soak it after to draw out the salt? I did it once when I did pastrami beef ribs, but probably could have done it 2-3 times because it was still pretty salty.
@w3bmunky Жыл бұрын
This looks amazing. If you are ever in Richardson, TX, a suburb of Dallas, I highly recommend Lockwood Distilling Co. House Pastrami and any of their fine spirits.
@KeithJDavies3 жыл бұрын
When I do this, I don't bother with a slather, but I do let it air dry for a day or two to develop a pellicle before applying rub and smoking.
@jszy99513 жыл бұрын
This is a good one Chud...that sandwich looks insane. Also "heart burn in a bottle" is a perfect description haha
@kellyschue31032 жыл бұрын
Great video gonna have to try that one
@vernon3rdw3 ай бұрын
Two words Thank you
@WhiteThunderBBQ3 жыл бұрын
Thats it....now I know what I am doing with the brisket in the freezer
@brandonin_ny3 жыл бұрын
I wanna buy a boot snake shirt so bad. Chud needs a merch table.
@slaychild12 жыл бұрын
What about a store bought corned beefed brisket? Smoke one of those!
@chriswilson4317 Жыл бұрын
Thanks!
@SmokinMoaksBBQ3 жыл бұрын
this is some of your best work!
@eng.haydaeribrahem77713 жыл бұрын
Soooo good 😍thanks
@davidpaddock5395 Жыл бұрын
I can’t wait to do this!
@tlc2011jlc Жыл бұрын
Thank you sir
@brad_neal2 жыл бұрын
Got mine in the fridge just now - can't wait! BTW - subbed!
@woopeedonmyrug3 жыл бұрын
that new camera angle on the firebox is dank
@trgilmore13 жыл бұрын
Was already planning on doing this for my next smoke but now it's a must. Also still waiting for that meatloaf vid to drop.
@bbqlvr61373 жыл бұрын
I wish we had H.E.B. in Minnesota. Grocery stores here don't carry Prime Brisket. 😞
@sklise13 жыл бұрын
learned a tip from SlapyoDaddy,.,, put a piece of wood under the brisket and no juice pooling and helps form the meat well .,. going to try this.. looks bueno