Smoked Prime Rib Perfection!

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Smoked Prime Rib Perfection! | Chuds BBQ

Рет қаралды 208,050

Күн бұрын

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Horseradish sauce:
1/3 cup mayo
1/2 cup sour cream
1/4 cup prepared horseradish
2 tsp lemon juice
2 tsp Worcestershire sauce
2 tbsp chopped chives
Yorkshire Pudding
4 Eggs
150g AP Flour
175g Milk
25g water
2g salt
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Пікірлер: 243

@chris37plymouth54 8 ай бұрын

Every Tuesday morning is going to be good when there is a new chuds video out!

@mattwatters6657 8 ай бұрын

My life changed for the better when I stopped buying cheap meat. This piece looks amazing!

@FuqAhCrackaInaAss 7 ай бұрын

On me!

@MrIslandlogger 5 ай бұрын

LEGEND...and with the Yorki Puds?? Helll yessssssss...and...always a McBonus to see Mrs. Chud always sportin the cool shirts!!

@davidgrimes4726 8 ай бұрын

You nailed the temperature and fat rendering that I love in Prime Rib! Steaks are great on the rare side but that is perfect for a larger roast! You rock Bradley! Merry Christmas to you, your family and crew!

@mariuszarszylo1476 8 ай бұрын

I love that the pups always gets a bite.

@BBQ_LOVER 8 ай бұрын

I did this earlier this summer where I did a dry brine for two days and then I finely chopped garlic gloves crushed fresh black peppercorns and mixed in butter. Once that was mixed I smothered the butter all over the prime rib and let it sit for 24 hours and then smoked the next day. Smoked with hickory at 225 degrees until IT was 130-140. Turned out excellent! About to do it again next week for my Christmas because my family loved it.

@extremepowerclean 8 ай бұрын

Love the vid as usual but if you want perfect Yorkshire puddings (from a true Yorkshireman), here goes, for 6 like the the tin you used it's 2 eggs 2 oz of plain flour 5 oz of milk Pinch of salt and pepper Also only use about a teaspoon of lard/tallow in each hole, just enough to cover the bottom and cook for around 20 mins at 220C 👍

@mike_adams 8 ай бұрын

Bought a 17 pound Prime Grade whole boneless from Costco for $13 a pound .. was a great deal. Just like you, going to cut off each end for a couple Ribeyes later then breaking into two roasts, one for the adults cooked to Medium rare and the other for the kids cooked to medium+. Gonna try the Yorkshire pudding for the first time this Christmas. Great episode.

@joeclark7082 2 ай бұрын

I love that you referenced what your dad would and that you wished he were there. That said, you made this look so good I felt like saying AMEN at the end

@largegroupofmales 8 ай бұрын

made Max the meat guy’s recipe last year and honestly smoked prime rib is one of the best forms of beef out there, literal peak

@michaelgonzales-smith9714 4 ай бұрын

I used to work at a prime rib restaurant. Smoking prime rib is my favorite way to eat prime rib. You can also do a nice reverse sear to take this over the top.

@MrThespian4 8 ай бұрын

Pretty timely video I am doing a prime rib on the smoker for New Years dinner. I am on the Carnivore diet ,and have been buying whole rib roasts ,and cutting my own steaks also by far the cheaper option.

@chriskwilas1330 8 ай бұрын

By far the most beautiful prime rib video compared to the other content being released. Thanks as always!

@robertbocknek5761 2 ай бұрын

Well, I did my first smoked prime rib using master Chud's directions. All I can say is it came out unbelievable. My wife thought the internal piece was a little rare, around 125 degrees, so I took 2 thick slices and grilled them on my grill for a couple of minutes, one minute on each side. I tell you this made it even better. Our roast was around 5 lbs. I tell you.... the second day it was even better. I'm thinking maybe I didn't let it sit long enough on day one, hence better flavor on day two.

@lucascady4992 8 ай бұрын

I add Worsce, and Maggie's Browning Sauce to my Jus.. It usually carries the salt over to the meat! I love Prime Rib!! I could eat it every weekend... And I used to when I cooked at a restaurant, We served it every Friday and Saturday!!

@coventrywildeheart7108 8 ай бұрын

My mouth is watering. Another great vid. Thanks.

@erickd7951 8 ай бұрын

Was planning to make prime rib for this Christmas, perfect timing Brad thank you!!!

@thethoth1755 8 ай бұрын

Definitely one of my favorite channels! Merry Christmas, my friend.🎅🏼🍖🥩🥓🥃

@ethan5.56 2 ай бұрын

That turned out beautiful ❤ horseradish is the way to go

@lynngoodwin3223 8 ай бұрын

Just wanted to drop a note: Hubby went to the store to get some filets and there were none, so he bought a whole tenderloin. I cooked it on the Weber to an internal of 110 and my thought when I ate it, best filet I have ever eaten. Couldn't have done that without your guidance.

@shawnlewis1918 8 ай бұрын

130-135 is a SOLID medium rare temp range so at 132 it was NO WHERE close to medium. Nicely done!

@TomManning-cs4el 8 ай бұрын

Ur wrong stop lying to people you don't know what ur talking about just watch video we don't need a comment from u

@batymahn 7 ай бұрын

I love prime rib with horseradish sauce and without.

@JacobeeMora7979 8 ай бұрын

I tried this recipe this year for Christmas, and while I started the dry brine late, it was worth the wait! Definitely dry brine for 2 days. I highly recommend the MEATER + digital thermometer so you can avoid opening the smoker. I seared the Prime Rib after, but honestly the smoker did a great job building a crust. I also made the Yorkshire pudd’s but I recommend using beef fat for sure. I used butter and it wasn’t as effective, I felt like the eggs scrambled which left an eggy flavor. The beef fat would have fixed this since the fat could get hotter than the butter. Definitely would do this recipe again.

@MrTroop4 8 ай бұрын

Making one for Christmas, going back and forth on whether to smoke or rotesserie...think this might have might up my mind. Looked amazing.

@chadedgmon5329 8 ай бұрын

Merry Christmas, Brad, family, and of course to the Chud’s crew.

@OldStyleBarbeque 8 ай бұрын

Extremely well executed. Great pro tip on giving that yorky batter a day to rest.! Nailed it!!!

@billullrich1849 8 ай бұрын

Can't wait to try it this weekend. 1st time here. Great job on your presentation. A+. You are a character (In a good way).

@sienkotothemax 8 ай бұрын

I made Chudstock last weekend and neglected it and it burned to the bottom of my pot. Now this video comes out and it happens to be almost exactly what I'm making this Christmas and making the stock again is haunting me.

@elingauer 8 ай бұрын

Just made prime rib on the smoker from this recipe; it was the best I've ever had!!!!

@chair_smesh 8 ай бұрын

I personally think you are the GOAT of cooking meats

@eurtmi3200 8 ай бұрын

Looks so good! I am making prime rib for Christmas Eve dinner and I will be making your horsey sauce to go along.

@24kachina 8 ай бұрын

PERFEEECT! temperature and doneness. Spot on. And horseradish cream sauce is too often overlooked. I like to add fresh minced tarragon. Happy Chud Holidays!

@BigT27295 8 ай бұрын

Damnit man . That could bring a man to tears. Hats off brother, you go above and beyond.

@lx2nv 8 ай бұрын

This is how I make prime rib - love it!

@fusion210 5 ай бұрын

Now I'm doing Yorkshire pudding for Easter. Forget the Hawaiian buns. Awesome looking food man! Good to know they should be served hot.

@MetalLegMann Ай бұрын

With that mixture you don't need to add water for the Yorkshire Puds. I use Duck or Goose fat or beef dripping (UK name for tallow I guess) The only different thing I do is add garlic and some herbs like Thyme or Rosemary to the batter (This is added to the flour before eggs and milk)....Either way amazing stuff dude!

@jshpio 8 ай бұрын

Love all the videos you do I have been a fan for years and have made your recipes and as far as the string goes as an electrician we call that a half hitch which is great for keeping something together lol

@littlebob1261 8 ай бұрын

I have a 5 pound prime rib ready for me at the meat market Friday!!! Ayoooooooooo

@chilecayenne 8 ай бұрын

Every thanksgiving, I do a bone-in, standing rib roast, on my BGE XL with a rotisserie. My joke is on TDay, the ONLY turkey at my house is 101 proof. I get a whole and cut it in half. I recently got a new offset....and after seeing this, I think I'm going to give it the treatment you just showed...and smoke it!! I've never tried the Yorkshire pudding...I usually do Popovers which are very similar.....this was a very inspiring video!! Thank you and Merry Christmas and Happy New Year to you and your family!!! CC

@richr7604 8 ай бұрын

Man Bradkey that's a great idea fir Christmas dinner! Especially with the mashed potatoes and roasted carrots as Brooke said. Thanks fir another great video and alternative for a holiday dinner..

@christopherday210 8 ай бұрын

Cooked perfectly all I have to say... Keep those videos coming.

@DylanPaw 8 ай бұрын

Yoo that grill looks fire cant wait to see more of these

@zekeporter205 4 ай бұрын

toad in the hole is really good if you like yorkshire pudding

@oak49sox 8 ай бұрын

So we were talking about smoking prime rib today at work. And I get home, open up you tube, and I’m suggested this. I’m gonna rip the mic out of my tablet. Lol. But I watched the video and enjoyed it. 😂

@StacyVictorino-gn7le 4 ай бұрын

Love it. Great job 👏🏼

@MrBodeci 8 ай бұрын

bought mine a week before thanks giving split in half one for thanksgiving and one for christmas

@gresnid3453 8 ай бұрын

OMG! I choked on my beer @14:23. "That was a little too much".

@MisplacedAmerican 8 ай бұрын

Happy Holidays and thanks for sharing, looking forward to finding a spot for my UK ordered Chud Press

@Trinifood Ай бұрын

That looks delicious!

@bernardshakey9107 8 ай бұрын

You do the loop-de-loop and pull, and you’re prime rib’s lookin’ cool. ☺️

@SharpShooterist 7 ай бұрын

Beautiful! Well done sir!

@zman7953 8 ай бұрын

Looks yummy. Love me some Horse an radish sauce. Cheers and Happy Holidays.

@codytaylor8129 8 ай бұрын

Never fails, always entertaining!

@Mayo_ketchup_bhb 8 ай бұрын

I think the backyard needs a bell for when you make something so good you just have to ding it

@yooperdog 8 ай бұрын

We plan to and so does my daughter, making prime rib for Christmas.

@gigidygigidy6078 8 ай бұрын

I always save the cap for last.

@kevinbridle1831 8 ай бұрын

Definitely agree on the Horseradish, its the making of Beef, great meal, Merry Christmas from the U.K

@Trumpetmaster77 8 ай бұрын

Beautiful prime rib bro! This is good to go! Thanks for sharing!

@doplinger1 8 ай бұрын

Bradley - wouldn’t lemon juice tend to curdle the sour cream? I’ve always used apple cider vinegar for a great taste.

@wade6584 8 ай бұрын

Love y’all, Merry Xmas 🎄

@1202jazzman 5 ай бұрын

Greetings from Round Rock... I finally figured out who you remind me of... If Kevin James/Doug Heffernin was a chef... It would be you. Love the channel!

@Stan_L 8 ай бұрын

Great video! Thanks for sharing. Happy Holidays!

@SilverFoxCooking 8 ай бұрын

Looked amazing Stanley!! I just made some Yorkshire puddings, never had them before, but they are super simple and delicious. I also used the wagyu tallow to make mine.

@EricLofland 8 ай бұрын

Happy Holidays to you guys!

@Danny-wu8ex 8 ай бұрын

Great job! I’m doing the same meal. Will be my first smoked prime rib.

@dbarrett747 7 ай бұрын

I'm glad America has discovered the Yorkshire pudding.

@Nttmf 8 ай бұрын

Man I’d love to be your neighbor. I’m from England and you’re cooking exactly what I like. Your Yorkshire puddings are spot on but what I’d have done was put some meat inside one, dunked it in the jous and eaten it like that. Fantastic video, I was drooling mate 😂

@Kirizan 8 ай бұрын

I did a smoked Prime Rib for Thanksgiving, and it was amazing. I dry brined with salt, thyme, rosemary, black pepper, and ground ancho chilies to add a little heat. It was the best Prime Rib I’ve ever made.

@BarnyTrubble 8 ай бұрын

Definitely making this one when I get the chance

@kenadams3385 8 ай бұрын

The Tim McGraw t-shirt... I like it, I love it, I want some more of it.

@RumandCook 8 ай бұрын

Looks great, Brad! 🍻

@rakintzer 8 ай бұрын

Chud!!! I did the same but from Sam’s just after Turky-day. Except…I put mine in the dry-age bag(24th NOV). Mine was 18 lbs, and will pull it out the bag on the night of the 23rd. Plan on making 2/3rds into the roast and the rest yummy steaks! Happy Holidays BBQ Family!

@butopiatoo 8 ай бұрын

Nice job. Merry Christmas.

@alexp2972 8 ай бұрын

Good Yorkie's mate. Good to see they made their way across the pond intact and exactly how god own country designed them

@sivarter 8 ай бұрын

This is a chrismas $$$ gift as itself. SO GOOOD

@garryhammond3117 8 ай бұрын

Wow Brad - Thanks! - Cheers!

@user-pj8wt4eo1t 8 ай бұрын

Totally informational whether your a novice or think your a professional-great and easy tips and tricks to improve you cooks! Beyond the great information, you're freaking hilarious! From the Snake in your boots, the sound effects and treating your ever grateful dog to taste tests! Thanks Bradley... one thing... your Santa Cap Totally rocks and I think you should sell them!

@forster46 8 ай бұрын

Couldn't have been better timing, I've got a prime rib to smoke tomorrow (which I've never done).

@joshuakemblebluegrass838 8 ай бұрын

That looks amazing 🤩

@wakeboarder10121 8 ай бұрын

ALLRIGHT!!! You’ve officially made me have to make that demigloss gravy. Looking real nice 👌🏽

@ConservativeGenX 8 ай бұрын

Merry Christmas!!!

@biglemms 8 ай бұрын

Beautiful! Mouth is watering! Merry Christmas

@hunterace1994 8 ай бұрын

Yum yum Chud Day!!!!

@dougbrown3191 8 ай бұрын

Now that's an amazing Prime Rib! Awesome job Bradley!!! Happy holidays from my family to yours.

@tommyroberts867 8 ай бұрын

Perfect cook

@ratsrodsgarage461 8 ай бұрын

Just got five 20+LB prime at Safeway for 4.75$ a pound. Now will have stakes and roast for another year. Kings super has them at 5.9 ish a pound still not bad price to stock up on.

@phillipgonzalez9574 8 ай бұрын

I'm going to try it, but on the Weber kettle

@Matt-ci2en 8 ай бұрын

THERE IT IS

@Dadzilla2 8 ай бұрын

Great video. I've never made Yourshire pudding, maybe one of these days if I feel adventuras. But I do love my horse radish.

@bryanrulz3904 8 ай бұрын

Merry Christmas brother! I hope you and your family have a wonderful holiday season. Bones is the best!

@joethepirate1 8 ай бұрын

Merry Christmas Bradley!

@scottplant3862 8 ай бұрын

There's plenty of ways to cook Yorkie puds but coming from an Englishman! I think sunflower oil instead of beef stock will make them extra crispy and tasty! Hope you enjoy much love all the way from the UK ❤

@proyteam 8 ай бұрын

Needs some John smiths in the batter too

@da808ohana8 8 ай бұрын

Everything looks absolutely Ono (delicious) you got this Hawaiian Hooked. Absolutely will be making in the near future, Mahalo (Thank You) for sharing 🤙🏼