Texas Style Smoked Pulled Pork

Texas Style Smoked Pulled Pork | Chuds BBQ

Рет қаралды 276,673

4 жыл бұрын

The easiest, tastiest & cheapest barbecue you can cook on an offset smoker has got to be pulled pork shoulder. Extra crunchy bark and super tender!
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Пікірлер: 233

@zdrumrguy 3 жыл бұрын

The timing of the fart was impeccable. You've earned a subscriber, son 👍🏼

@ifarted2656 3 жыл бұрын

Great for quarantine smile 😃 and fart the best

@jacobmattsen2393 3 жыл бұрын

i read your comment and thought "what fart?" then he farted

@TheBboyBlank 2 жыл бұрын

Agreed! I;ve been watching Brad for a while but that was too good. Subbed

@Mr.Helper. Жыл бұрын

When did he fart ?

@radicalmoderate2730 2 ай бұрын

LOL I was reading this while watching and was like what then I heard it "Good for Quarantine" lol

@davidrussell631 3 жыл бұрын

Used the foil boat method and got a compliment so good I gotta share word for word. Our sweet neighbor recently just home from the hospital with her new baby messaged my wife: “Next time your husband smokes bbq I’ll buy the Boston butts if he smokes one for us too! I’ll never be able to settle for anyone else’s. It’s by Far the best one I’ve had!” So Bradley Robinson, thanks again so much for my new favorite bbq channel! 👍 👍

@openureyes929 Жыл бұрын

Free meat!! You are onto something my friend!! Haha

@davidrussell631 Жыл бұрын

@@openureyes929 she still says I have the best BBQ. My wife told me couple weeks ago she shared that FB memory and I happened to be smoking that day. So yeah, flattery will get you free bbq 😂

@thisgoestoeleven 4 жыл бұрын

I'm a music teacher and barbecue enthusiast. bbq prowess aside, you've got a really nice voice. Good tone, nice vibrato.

@oh033 3 жыл бұрын

Chud is definitely a full thickness non chambered 58 les paul

@dangaynhsblitzkrieg4799 3 жыл бұрын

wait! how r u related to liam? mr oscar schindler...

@bronsonbull 3 жыл бұрын

You explain it clear and simple, no fluff! I cannot wait to try it!

@jeremiah1059 Жыл бұрын

Most people in the video making bidness aren't aware of how cheerful and refreshing a well placed fart can really be. Although inherently difficult to master, a beautifully timed bottom burp will enlighten nearly any social situation and lends credibility to those knowing exactly when to deploy the clandestine dingleberry drum roll. If you could tag an aroma on that sucker and end the note with a lisp...definitely a lost art. Congratulations my friend and keep up the great work.

@brando207 4 жыл бұрын

Of all the years I’ve been watching food videos ~ You ~ my man ~ are the first person to drop a gutt bubble...and I feel the same way about the corn-teen. Nice cook, btw!! 🕺🏻

@timmy622 2 жыл бұрын

My very first low and slow cook on my new pellet grill was done after watching this video and I couldn’t have been any happier. The most juicy and tender pork I’ve ever had. Even made the vinegar sauce to go with it and got nothing but compliments. Love the channel!

@PaceYourself 2 жыл бұрын

I watch this video religiously before I make it. So good. So entertaining. So smokey!

@VincentTactical 2 жыл бұрын

Bro, you have become my favorite BBQ channel. I really like how low maintenance and real you approach smoking meat. You’ve e got a subscriber in me!

@Baja13North 2 жыл бұрын

Thank you for sharing. I did this yesterday and it came out awesome!!

@skerlieb 2 жыл бұрын

Thank you so much for this tutorial! I made my first pork butt yesterday and it was flawless! Your tutorial was so incredibly helpful and I looked like a rockstar! SO DELICIOUS!

@natiep2000 2 жыл бұрын

Great advice on managing the fire. So many cooks focus on keeping a set temp. Its ok for them to float a little, but keep your eyes on it so it doesn't get out of hand.

@claudiovannetiello644 2 жыл бұрын

OMG you're amazing man!!! This is the best video ever for pulled pork

@mmiller73 3 жыл бұрын

You are now my favorite KZfaq channel for BBQ

@KevinPeffley 3 жыл бұрын

The hills are alive with Pulled Pork Mountain ! Thank you for a straightforward video. Butt is in the fridge waiting for your instructions.

@salavalos 3 жыл бұрын

Love your cooking methods!

@outnumberedbbq 4 жыл бұрын

Made this weekend on a PBC. Came out great! Sauce is awesome. Made great tacos.

@jklappenbach 2 жыл бұрын

Just got a 20lb shoulder from Costco, and we are going to boat that beautiful cut starting tonight. Thank you for all you do!

@wtgphoto 2 жыл бұрын

I think this is your best video. Thanks for sharing!! :)

@omcorc 3 жыл бұрын

Crunchy end pieces are the bomb!

@Michael-yt3wz Жыл бұрын

Always checking back in on this every time I make pulled pork. Thanks brother.

@Michael-yt3wz 10 ай бұрын

Checking back in. Still working for us. Lol.

@homehearthwithjules8596 3 жыл бұрын

Awesome cook Bradley!!!

@daviddanbbq5848 4 жыл бұрын

Great job, again!

@sgt-maj_smoke 3 жыл бұрын

Thanks for the vid, it was informative and good.

@turbokat95 Жыл бұрын

Thanks Chuds BBQ! Love the kids in the background. Good ole backyard BBQ! I'm gonna watch some more of your videos. I didn't go with your seasoning but I will next BC i love pepper and looks like a classic old school pulled pork. Foil method new to me! Thanks! I cut the fat on the pork shoulder (i think it was a rookie mistake, sorry).

@anthonyz5671 8 ай бұрын

Man I love those crispy end pieces!

@sethalexander8634 6 ай бұрын

The fart at the end was the cherry on top!

@jeffmenowsky8988 3 жыл бұрын

I took the advice from this, and the brisket videos for a very successful cook! I appreciate the idea of the foil boat ( I kept calling them Chud Boats, hope thats cool) because I like having the thick bark but also need that delicious pork juice! Also great tip with the quick sauce! I thought mine was going to be too spicy but after mixing it with the pork it was fantastic. I even added the fish sauce and appreciate that knowledge about Freedmen's secrets, a hiddin bbq gem right in the middle of Austin. I really appreciate the bbq tips as I am figuring out this whole game up here in Seattle. ....we will just say its hard to get that same Texas flavor up here so I have had to start fending for myself. Thanks for the knowledge!

@jeffreytaylor6257 2 жыл бұрын

Have not seen that wrapping technique before. Thanks for the education.

@f1s2hg3 8 ай бұрын

Great job 👏

@richardhuff8201 3 жыл бұрын

Lmao at the end when the fart was timed perfectly. Now I know why I subscribed!! I can't stop replaying it!!

@comrade.2239 Жыл бұрын

Made me drool

@ScrapyardApe 4 жыл бұрын

So nice to see somebody who's not afraid to use white vinegar. Subbed.

@loganzachary8328 3 жыл бұрын

So I've only been smoking over the last 3 months so still new. I try to cook out sat and Sunday every week I look forward to it. This is by far the best thing I've made so far. Your seasoning is so simple. Every beginner start here! Ps the other day I started one of your videos and it loaded wrong and it missed the intro so I had to rewind it 😂😂

@BoardwalkAuto Жыл бұрын

Bradley, I still find myself coming back to this video, pretty sure it was the first one and what got me hooked. Been sending this to my BBQ neighbors to be- Thanks again to my favorite KZfaq chef. PS - You and Sam the Cooking Guy need to collab Happy Sunday, I’ll check in on ChudChat later - beer:30 here in MN

@richsellskc 3 жыл бұрын

nice cook. good sauce idea. keep the faith.

@HunterGathererCooking 4 жыл бұрын

Maaaaate this looks incredible. Hi form the uk. Hope all is well with you. Love the smoker puts mine to shame. Subscribed.

@3rdcoastobs467 3 жыл бұрын

You’re doin Gods work here son. Love the channel and have been binge watching tons of videos ( here south of Houston ). damn I want a chud pit bad! Also I’m not much on the Carolina style vinegar sauce on bbq but it just feels right paired with pulled pork, this looks perfect!

@kajagoogoo9613 2 ай бұрын

This is awesome!! Love to see the early Brad. You've come a LONG way kid!!! Keep it coming!! (That's what she said!)

@mattiapolello5432 6 ай бұрын

Italy follow you man ! Good job!🎉

@jaybooth4815 2 жыл бұрын

Really great cook! Dude, you really have to great voice! Cheers!

@snowserfireansmoke 3 жыл бұрын

Keepin It Simple Brother / Thanks 4 Da Fish Sauce Tip 🇺🇸🔪🔥💨

@LeRoyandLewisBBQ 4 жыл бұрын

No rookie moves here. Season the sides

@ratethetoast 4 жыл бұрын

🎶 PULLED PORK MOUNTAIN! 🎶

@wicheez3589 Жыл бұрын

Made this for Labor Day. Had never tried straight S and P rub on pork butt before. My son is hooked.

@radicalmoderate2730 2 ай бұрын

WOW ORIGNIAL VIDEO. KZfaq says its 3 years old so this would put it 2021 or even late 2020

@jjmorgan6 2 жыл бұрын

Big Dog Robinson can hold a tune as well.....awesome Mayne.

@Niagra2011 2 жыл бұрын

That looks Amazing!!! How about a Porketta? Thanks Bradley! You Rock.

@Aggiebelz 4 жыл бұрын

Real nice Clark!

@guido0582 3 жыл бұрын

You sir are a meat legend.....

@acidbat4441 2 жыл бұрын

great for quarantine... frrrt

@williamsippel4435 2 жыл бұрын

I'd love to see a new pulled pork video! Unless of course this method hasn't changed!

@ImRmed2 2 ай бұрын

Love it when you pull your bone out clean. 😎

@andrewwebster13 2 жыл бұрын

Launches the bag lol strrrrong!

@travisveurink4251 2 жыл бұрын

Great advice! I built a smoker…bought a $.99 lb …..$6 pork butt…open it up season it up… and learn about bbq with very little $$$$….Great advice!!!

@paulbush8747 2 жыл бұрын

Another video down. Just bought a 9.5 lb butt for Saturday. Done many butts on the Traeger but "was" intimidated by my Oklahoma Joe's offset. Not any more!! Can't wait to try this method. Not sure about that much sauce to mix it up with, maybe half that. I'll keep you posted.

@joejohn9862 Жыл бұрын

Bradley Love your Smoker ! I will try to build my 1st home made smoker! do you have any videos of your builds???

@renegonzales3017 4 жыл бұрын

Brisket video next

@bigsnack14 2 жыл бұрын

Good push at the end! lmao!!!!!

@Steve-wm1ph Жыл бұрын

Lol… you earned a subscriber with that air biscuit you floated! Hehehe!

@afinecupofcoffee8476 2 жыл бұрын

Been smoking butts for years but never heard of the foil boat thing. Now I want to go get one!

@rednblu437 Жыл бұрын

Made this exactly this weekend and it was bomb! I used all of the vinegar mix for about a 6.5 pound pork shoulder and it was a bit much. I might cut down to 1 cup of each instead of 1.5 each. I wasn't sure if you used all of it in your video. I had only started to use part of it but all of the pepper/spices were left in the container so I dumped the rest in. Mixed with a little BBQ - It's much better.

@RodStiffinton Жыл бұрын

Hey did the fat cap render completely or was there big chunks of fat you had to discard. Chud just eats er all.

@rednblu437 Жыл бұрын

@@RodStiffinton all of the fat was rendered.

@Svenvids 2 жыл бұрын

Love your work. Hoping you're gearing up to smoke a whole shoat.

@dahatchery Жыл бұрын

Lol! The amazing “PIG!”

@BigWood76 4 ай бұрын

Going back watching the golden oldies, I forgot how flimsy your table was pre Chud Table.

@hankcogburn2600 Жыл бұрын

I’m a recent subscriber bingeing all your videos. That fart 😂

@jefferypayne4161 Жыл бұрын

I like using Chud’s recipes, I do believe that was a bit more than 2 tablespoons of Texas Pete! LOL!

@PJ-mb3ue 2 жыл бұрын

Love the sauce. My own riff on it anyway.

@ifarted2656 Жыл бұрын

He also adds his own riff towards the end of the video

@johnfarrow3903 Жыл бұрын

“You are my fire” lol

@ionution- Жыл бұрын

Nice

@JavierLopez-ht7xe 4 жыл бұрын

Real nice sir! Could you make a fire management video for beginners please?

@ChudsBbq 4 жыл бұрын

Definitely!! coming soon, stay tuned!

@xBananaTERROR Жыл бұрын

6:21 silent hill 2 door noise. Beautiful.

@from5023 2 жыл бұрын

Super Bro!

@warrior52187 2 жыл бұрын

Great Video!!! using this for the super bowl Sunday, how long can you rest it for? is it possible to do an overnight rest on pulled pork and still be good for the game?

@MikeHoncho884 Жыл бұрын

Best pulled pork ever had was a Franklin‘s last winner. Oh man it was good!!! I love making my own I use it on tacos and nachos and sandwiches. Oh by the way there’s a snake in my boot!!!!

@neilbecker1140 2 жыл бұрын

try 1/2 hot sauce 1/2 teriyaki sauce. works great on pulled pork

@MoraesJr 4 жыл бұрын

Pulled pork + pulled finger 11:25

@randalfulscher5982 Ай бұрын

I made myself a pulled pork mountain, and sang the song.

@RobinsonStevens 4 жыл бұрын

You are the John Malecki of KZfaq bbq.

@BassRaider 3 күн бұрын

🔥🔥🔥

@l30red08 4 ай бұрын

11lb 275-300 degrees 7 hours 175-180 internal Wrap bottom 2 more hours 204 degrees Rest 1 hour Sauce it up Pull the pork

@29floridaguy 3 жыл бұрын

Harbor freight has cotton gloves I use them under mine regular gloves to take the meat off

@hollyridgesmoke7057 2 жыл бұрын

Oh to live on pulled pork mountain..

@danielhasthemeatsweats3152 4 жыл бұрын

I have to try the foil boat deal. I do a foil boat but with paper on top and sealed the whole package.

@kyleschepper1165 2 жыл бұрын

Man, that pork looks incredible! But sounds like you got some barking spiders out there in Texas 😂😂😂

@ifarted2656 Жыл бұрын

Ha good one with a smile 😃 right

@simplyheartlessgaming4609 3 жыл бұрын

Mouth watering video dude 👍 I’ll sub and hit that 🔔

@Renerator 2 жыл бұрын

Amazing cook Chud-Man! I have question for you, I plan on smoking a butt on Saturday and serving it up, already pulled apart, on Sunday. I realize it’s not the same as pulling and serving out of the smoker, so what’s the best way to heat it back up and serving it? Damn I’m hungry!

@7Bwi Жыл бұрын

How do you rest it? in the boat on the counter? or in a cooler? Looks amazing! Trying this weekend!

@WhoIsLandon 2 жыл бұрын

How about that ultratech?

@davidbalentine2110 2 жыл бұрын

What cha got there? You got your foil boat there. And save the bone! Beautiful.

@tylerj3855 2 жыл бұрын

Could you get a good bark from doing a low and slow cook at 225-250 degrees? Or does the higher heat create a better bark?

@jasondoherty7090 Жыл бұрын

I live in white bird Idaho where the men are men and the sheep are scared shitless. Love to see ya here . We can cook ride the 4 wheeler's or hit the jet boat on the salmon River do a fish cook