Smoked Pork Belly | Chuds BBQ

Рет қаралды 283,747

Күн бұрын

A simple & delicious recipe for smoked pork belly on an offset smoker using post oak wood!
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Пікірлер: 189

@apexpredator40 4 жыл бұрын

I can hear Malcolm Reed with the layers of flavor 😂

@joshymana6411 4 жыл бұрын

Haha just a light coat

@Steve007362436 3 жыл бұрын

I was thinking Kosmo with the layers and layers of flavor myself.

@brandoncassidy807 3 жыл бұрын

I hear a touch a Peter Griffin.

@chrisg9383 2 жыл бұрын

Let’s get to cookin!

@jimbopetrella Жыл бұрын

If he said he wasn't doing that on purpose I'd say he was lying. Anyone who knows anything would say Malcolm Reed without question

@hybris2k 2 жыл бұрын

We followed your instructions more or less and it ended up being the best bbq we ever had. Thank you so much! ❤️

@Rush-ld2qr 2 жыл бұрын

Your videos are fantastic Bradley! Love your style and creativity! Keep up the great work! & videos! 🇺🇸

@PicklesBBQandCooking 4 жыл бұрын

Awesome cook Chud, that pork belly came out great, nice and tender, perfect bark, definitely a winner! Keep on rocking it brother!

@Allinoffroad 4 жыл бұрын

Best bbq channel on the tubes!!!!!!!

@adamschreiber4749 3 жыл бұрын

Made this yesterday and it was amazing. Thanks for the video.

@lexwaldez Жыл бұрын

Followed your lead on a drum smoker... turned out GREAT. Thank you kind sir.

@o0whiteraven0o49 3 жыл бұрын

New to owning a smoker and this video helped a lot love it. Can’t wait to smoke a pork belly now!

@adamschreiber4749 3 жыл бұрын

Thank you sir. Done this a few times now. Super easy and super tasty.

@BBQbyBiggs 4 жыл бұрын

That looks amazing. Love some good pork belly. Look forward to the next one!

@jamesputman2318 4 жыл бұрын

Great video! Ever thought about doing a fire management video? Loving all of the videos so far! Keep it up!

@brentalbrecht 4 жыл бұрын

Yes! Thanks for doing this. I'd love to see a video on how you clean out your smoker after a cook, do you re-season it with cooking spray? What kind of maintenance do you perform? Thanks for all the great content!

@angale8891 3 жыл бұрын

Haha first time watching him and he’s funny and knows what he’s talking about so I subscribed first time watching 👍🏽

@Mr.Simple.Smoker Жыл бұрын

So.much flavor. I love it

@thedavishkitchen 9 ай бұрын

Awesome, Im trying my first Smoked Pork belly tomorrow. Thanks for the tips.👍

@scottmcnaughton539 2 жыл бұрын

The tip of spritzing with maple is amazing! Tried last night and this will soon be a new favourite

@felixestridge8594 4 жыл бұрын

Love watching your approach to teaching others about the different aspects of BBQ. How about smoking some U.S. farm-raised catfish? That makes a really good dip or served a an entree.

@alexisfarelo 2 жыл бұрын

awesome vid brother your gonna make it big!!! keep it comin!!!

@brianbrink1421 3 ай бұрын

Finally found a pork belly and will b trying this soon!! Great video as always.

@MikeyB00o 3 жыл бұрын

This will be attempted next weekend, thanx for sharing

@frankfurino7590 4 жыл бұрын

Brad you are AWESOME your videos are great!!!!!

@jrmaurits5456 4 жыл бұрын

I’m going to try that recipe! Thanks

@emwjr1977 4 жыл бұрын

Awesome Bro!..im going to try it. Keep doing your thing!!!

@marcelomaldonado5796 3 жыл бұрын

Loved how easy you made it look! Thanks

@Jones572 4 жыл бұрын

Dope!......You killing Chud...great stuff...

@potkettleblack232 2 жыл бұрын

Been looking for something to smoke tomorrow, and this has made my mind up. Wish me luck, it's going to be my first ever smoke 😳😩😁

@cjellijay 3 жыл бұрын

Just received my Camp Chef woodwind 24 and THIS is the first thing, with this ridiculous recipe, I'm cooking, tomorrow. That maple spritz is amazing...and so are you

@Brian-nj4ci 4 жыл бұрын

I’ve cooked about 5 of these I do them on a kettle low n slow , by far my favorite thing to smoke they come out so good. Little goes along way too super rich. I use dinosaur BBQ big action rub. Some oak an cherry mix. Also get those sweet roll make little sliders with some raw onion an pickle on top. So so delicious!

@DP-lx1jn 2 жыл бұрын

My favorite thing to smoke hands down

@TwoBearStudios 2 жыл бұрын

OMG I have just found my new favourite BBQ channel. Going to try the pork belly tomorrow… I’ll have to get some maple syrup for the glaze.

@2005Pilot 4 жыл бұрын

Dude...You crack me up!!!! Keep making my day!!😊👍👍

@alfromtx245 Жыл бұрын

I've been smoking briskets for friends and family members for a nominal fee. Just enough to cover my costs, though people usually give some kind of tip. One of my friends was asking if I knew how to smoke pork belly. I've never even tried this. Glad I found this video!

@tkingz44 2 жыл бұрын

Thanks for this idea, I'm sure that taste as good as it looks

@peterdixon2530 3 жыл бұрын

G'day chuds from Australia....just wanna say love this channel now i have a pellet smoker (I know no pure) but mate I'm doing this pork belly soon ...anyway thank u for the vids and please keep doing what you do ....peace

@timothyschouten8273 3 жыл бұрын

Awesome work bud keep it up

@joshmorgan838 3 жыл бұрын

Awesome video, doing mine right bow just like you did yours. Thanks!

@stephenwilliams919 Жыл бұрын

It looks amazing brother

@tommanning7337 4 жыл бұрын

Ohhhh man, new sub here!!! Love pork belly!!!!❤️🔥🔥👍🏻

@rbagley66 3 жыл бұрын

If you slice them and throw on your griddle, just for a few will give more crunch. Another great vid!!!

@jessejbueno 3 жыл бұрын

Great how to. I'm smoking some pork belly tomorrow morning and I'm definitely doing that maple syrup squirt bottle trick.

@filibertoserna3514 3 жыл бұрын

Looking good!

@fEkuaR 4 жыл бұрын

Got excited when you posted a new video! Nice!

@vixrobinshood 3 жыл бұрын

as someone who has been a pitmaster. well done. this is the 4th video ive watched in a row

@rickprocure6321 2 жыл бұрын

I just made this and was soooooooo good. My sauce was pinapple juice and maple syrup. I ate till I got sick, couldn't stop eating.

@brandonwong3494 3 жыл бұрын

Got some Pork Belly from Costco... Thx for teaching, especially the bit about dividing the pork belly by 3

@nealmartin2018 3 жыл бұрын

I’m an hour in! Fingers crossed but it’s looking good already 👍

@schW3De111 2 жыл бұрын

Never thought about cooking pork belly this way, even though it´s so obvious! Will try soon.

@JavierLopez-ht7xe 4 жыл бұрын

Hi Bradley! Thanks for the great video's. Could you make a video on how to smoke half chickens in a offset?

@lawrencegarcia1370 2 жыл бұрын

Suppleness...new favorite bbq term.

@dariupk 4 жыл бұрын

Muito bom parabéns

@therev2100 2 жыл бұрын

5:14 "mmhmm, mmm!" That reaction made me laugh 😄

@LILMANBBQ 5 ай бұрын

Gotta try this

@stephenboland2329 2 жыл бұрын

Thanks for the crash course brotha!!!! 🙌🙏

@oguzman446 4 жыл бұрын

Never thought about doing this, can’t wait to try it! Would it be to crazy to add it to a bowl of ramen? Also! Would you consider doing a video about fire management?

@olafvh 2 жыл бұрын

Testing it soon, just got my first big smoker.. and got some pork belly on the bone.. will wing it.. and see what comes out... thnx for your vid and info ! :)

@nilesburn1 3 жыл бұрын

Pre swinger par TAY porking! I actually live on the goondocks. No kidding too. Much respect from Astoria Oregon.

@jakelummus1474 3 жыл бұрын

Looks good

@majintv24 3 жыл бұрын

I was just thinking about something like this the other day since like fresh smoked bacon seems like itd be a tasty thing to try and this is the logical outcome. Seems like itd be juicier and more flavorful than bacon

@24kachina 4 жыл бұрын

My god that looks delicious. Unctuous deliciousness. Pork loin, please.

@T_Cray10 3 жыл бұрын

Best one I’ve seen. Lol I want and needs it

@butopiatoo Жыл бұрын

nice job Chud

@aboucard93 3 жыл бұрын

I seen millions of food videos this the first time were actually been super jealous! Like no joke

@michaelmiller1109 Жыл бұрын

Going back through your older stuff I have missed. I think I would have ordered some of your Chud Rub, when I ordered the black pepper had it came in a bottle with blue painter's tape and hand-written sharpie "Chud Rub".

@rubenrivasjr8877 4 жыл бұрын

Awesome!! Make some barbacoa next

@SShavanobear Жыл бұрын

Nice!

@blackonblacklove5484 4 жыл бұрын

Hey Chud...it’s time to see some smoked bologna my friend!

@noahzandy5752 3 жыл бұрын

Smoking it now can’t wait

@wvejr 3 жыл бұрын

Good lord! I know what I’m doing this weekend. That looks like amazing. Was it just 4 hours?

@John-if8sx 4 жыл бұрын

Another great video! Thanks mate

@9hundred67 3 жыл бұрын

oh yesss!

@kelecortez5834 2 жыл бұрын

perfecto

@evanward4303 4 жыл бұрын

PBLT FTW!

@tomalle5478 2 жыл бұрын

Looks delicious! Could you show us how to do this on the Weber kettle? Love your work ☺️

@lexwaldez Жыл бұрын

Just play with your weber until you can dial in a 275 degree kettle. Put the belly on the far side under the vent and cook for four hours. I'd turn the belly 180 degrees every hour and spritz for last two. Just spit balling here. It's fairly fool proof. Evidence: I did it and it tastes great. And it's forgiving on temp. If you're cooking at 300 then cut your times. If you're a hair over 250... try to get it up higher to avoid drying out but add some time. I pulled mine at about 203 degrees and rested for just under 90 minutes.

@zmcknight319 4 жыл бұрын

Le pork belly, le bacon, le porkiness, le awesomness

@youdontknowjakbbq4658 3 жыл бұрын

NICE!! I never thought to use maple syrup for a spritz. Have you done that with a pork butt or pork ribs?

@Whyy69 2 жыл бұрын

Question do you just let them sit for the whole 3/4 hours on the same side or do you flip them as well?

@ToddAndelin 4 жыл бұрын

Ok you convinced me! Im gonna do a pork belly this weekend! PS... Would love to see the exact spice recipe of your rub!

@jackp2323 3 жыл бұрын

Getting one tomorrow for the 4th 🇺🇸

@junior619 2 жыл бұрын

RIP Barracuda Club!

@KLNYC 2 жыл бұрын

let me try this on Fathers day bbq day. thx

@bryancantril2997 3 жыл бұрын

What wood flavor did you use to smoke the pork belly?

@ChikeiYeung 3 жыл бұрын

Hey gonna try this. Can you make beef jerky?

@jchall2009 3 жыл бұрын

Just going to say it, your lisp is amazing! I don’t feel like I’m the only one now!

@fatbuttbassett4732 3 жыл бұрын

Belly By Nature. My next band name!!!

@kenroberts8764 2 жыл бұрын

What knife are you using? I’ve been looking for a large bbq knife like that.

@rickprocure6321 2 жыл бұрын

Now if bringing this to a new years party would you make the sandwiches or bring it all individually for them to make sandwiches as the night grew on?

@taronwest4678 10 ай бұрын

When he took a sip of the maple syrup my brain yelled HE’S FUCKING CANADIAN lol

@fishkillerchris 4 жыл бұрын

Awesome! At what internal temp will it fall apart and be smashable for tacos?

@CarlosOrtiz-yp8gd 3 жыл бұрын

145° Farenheit or 64° Celcius, or at least thats what i do

@sergk5346 4 жыл бұрын

How much wood and charcoal do you go through?

@backyard_wood_cooking 10 ай бұрын

Can you share how you care for your butcher top? Do you have mold/mildew issues?

@fdwharding 3 жыл бұрын

Anyone got any tips of taking a smoked pork belly round to a mates the next day? Is it possible to reheat it?

@bigstevessmokemchokembbq8746 4 жыл бұрын

Thx sir,very njoyable video. Question...that particularly belly did not have the thick skin correct?

@mwhitenack 4 жыл бұрын

It did not.

@tonehero85 4 жыл бұрын

I’ve never had a desire to eat pork belly until now. And of course, “pork belly moooountaaaain”.

@unkle037 4 жыл бұрын

Boy oh boy! That’s a pork belly!

@AntsBBQCookout 2 жыл бұрын

the kettle pour with the other hand daintily hanging hand at 5:19 was so classy I almost shed a tear 😂

@debrecenlaptopszalon8488 3 жыл бұрын

Can you tell me is fat side up or down?

@rustylamb3421 3 жыл бұрын

Love turning my pork belly into pulled pork

@Gwarhurst 3 жыл бұрын

Hey man how about pork belly burnt ends? Thank you sir !

@Steve007362436 3 жыл бұрын

Had a Dr Demento 70s flash back during the intro.... hearing this voice.

@fatbuttbassett4732 3 жыл бұрын

Dude I grew up on dr demento!

@robertprichard1171 Жыл бұрын

Can you hold a pork belly in a warm oven 150-160F like a brisket for 12 hours?

@potkettleblack232 2 жыл бұрын

Being new to this, was the skin removed? I assume you can buy it with or without