#hungrytummy
This creation is an aromatic twist to a traditional Bengali prawn curry known as Malai Chingri by adding the subtle flavour of Gandhoraj Lebu/ kafir lime. Fresh tiger prawns or any big prawns are cooked in a tomato, onion, ginger-garlic paste infused with a delicate concoction of Bong spices and is laced with coconut milk and infused with flavours of gondhoraj lebu juice and zest. This makes for a dish that is royal in it's texture and taste- this is a must try for all @ home. I am sure the creation will be well worth the effort!
----------------------------------------------------------
Subscription link: goo.gl/8CacfN
Follow us:
Instagram: / hungry_tummy17
Facebook: / hungrytuummy
----------------------------------------------------------
Ingredients-
Prawn (Big size) - 6 pcs
Salt as per taste
Kafir lime juice - 4 tbsp
Kafir lime zest - 1/4 tsp
Red chilli powder - 1/4 th tsp
Black pepper powder - 1/2 tsp
Cumin powder - 1/4 th tsp
Garam masala powder - 1/4 th tsp
turmeric powder - less than 1/4 th tsp
Bay leaf -1
Cardamoms - 2-3
Cinamonstick - 1 inch (Broken)
Cloves - 2-3
Refined oil - 4-5 tbsp
Coconut milk - 1 cup