Making the kofta balls:
1. Boneless Chicken : 300 gm
2. Sliced bread : 3 pieces, make the bread crumb
3. Green chilli : 5 nos
4. Garlic cloves : 15 nos
5. Onion : 1 big size
6. Ginger : 2 inch long
7. Salt : according to taste
8. kasmiri red chilli powder : 1 tsp
9. Garam masala : 1/2 tsp
10. Lemon : 1/2 piece
11. Coriander leaves : 1 fist
Blend all the above items in a mixer grinder. Take the chicken paste in a bowl, and add:
12. Bread crumb : 3 tbsp
13. Refined oil : 1 tbsp
Mix them well and make the kofta balls. Take one frying pan and add:
14. Refined oil : 3 tbsp
Fry them all, with medium flame, for two minutes. Making the kofta gravy masala in a mixer grinder:
15. Small size onion : 2 nos
16. Garlic cloves : 6 nos
17. Ginger : 1 inch long
18. Crushed cashew : 1 tbsp
19. Green chilli : 2 nos
20. Curd : 2 tbsp
Make a paste for the gravy. Now take a kadai and add:
21. Mustard oil : 3 tbsp, make it warm & add:
22. bay leave : 1 nos
23. Cinnamon : 3 nos
24. Cloves : 4 nos
25. Cardamoms : 3 nos
Fry them for 40 secs, and add above paste of ginger and garlic. Cook it with low flame 30 secs, add:
26. Salt : According to taste
27. Turmeric powder : 1/2 tsp
28. Kashmiri red chili : 1 tsp
29. Cumin seed powder : 1/2 tsp
30. Garam masala : 1/2 tsp
cook for 5 minutes with low flame. Now add 1 cup hot water. Mix it and boil it for 1 minute with high flame, low the gas and add the kofta balls. Cover it and boil it for 7 minutes. Now add:
31. Ghee : 1 tsp
32. Garam masala : 1 tsp
Cover it for 2 minutes as standing time and then serve. Enjoy.