#chickenpota #chickenkaleji #chickenpotakaleji #chickenkalejimasala #chickenkalejirecipe #Chickengizzardlivereecipe
Chicken Pota Kaleji is an outstanding appetizer and main course recipe which just can make easily but the flavours are so good. Hi, my name is Chef Aman Bisaria and today I will share my secret recipe of making this amazing Chicken Gizzard Liver Recipe.
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Ingredients for making Chicken Gizzard Liver Recipe
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Chicken Gizzard Liver - 1.5 kg
Curd - 200 gas
Ginger Garlic Green chilli Paste - 3 Tbsp
Coriander Leaves - a few
Salt - 1 tbsp
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Mustard Oil - 1/2 Cup
Cumin - 1 tsp
Black cardamom - 2
Green cardamom - 3
Cloves - 4
Blackpepper - 1/2 tsp
Whole Red Chillies - 2
Mace - 1
Bayleaf - 2
Green Chillies - 3
Onions - 5
Turmeric Powder - 1/2 tsp
Kashmiri chilli Powder - 3/4 tsp
Degi Mirch Powder - 3/4 tsp
Coriander Powder - 1.5 tsp
Chicken Masala - 1 Tbsp
Garam Masala - 1/2 tsp
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