Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to "Rachel cooks with love". These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
These cinnamon rolls are unbelievable, they taste super delicious, they are big, fluffy and super soft, the cinnamon and brown sugar mixture is perfect together with the glaze. These cinnamon rolls will have your family and friends begging for more, they are delicious anytime of the year, and it's a very easy recipe that will never let you down. Few ingredients is what it takes to make these winner cinnamon rolls.
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Le Creuset 4.5 quart Dutch Oven color Marseille blue
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PLEASE make adjustments if you need to, our elevation level is 122 in very South Texas.
INGREDIENTS FOR DOUGH
3/4 stick of butter
1 C. cold milk
1/3 C. sugar
1 package active dry yeast
2 eggs
1/3 tsp salt
1/2 Tbsp honey
3 C. All purpose flour (1 at a time)
SUGAR MIXTURE--------------------
1 C. brown sugar
2 Tbsp cinnamon
DOUGH TOPPER--------------------
1/2 Stick room temperature butter
Sugar mixture
1/2 C. chopped pecans (as needed)
GLAZE------------------------
2 C. confectioners sugar
1 tsp vanilla extract
3 Tbls melted butter
3 Tbsp hot water
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DISCLAIMER
• This recipe contains pecans, don't eat or serve to anyone who is or might be allergic to pecans or any kind of nut or ingredient in this dish.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.