Clatite brasovene umplute cu carne si ciuperci si facute pane..un adevarat deliciu..😍 Va recomand cu drag!
INGREDIENTE:
PENTRU ALUATUL DE CLATITE:
2 oua
180 g faina
250 ml lapte
150 ml apa minerala
50 g ulei
un praf de sare si piper
ulei pt prajit
PENTRU UMPLUTURA
500 g carne tocata porc (ceafa,pulpa)
500 g ciuperci
1 ceapa
liezon: 2 linguri smantana+1 lingura faina+ 50 ml lapte
50 g cascaval ras
2-3 linguri patrunjel proaspat tocat
sare si piper
PENTRU PANE
2 oua
pesmet
ulei pentru prajit
Se pot servi alaturi de sos tartar, sos tzatziki, smantana sau sos de rosii
Savory crepes filled with meat and mushrooms and breaded
INGREDIENTS:
FOR THE CREPES:
2 eggs
180 g flour
250 ml milk
150 ml sparkling water
50 g oil
pinch of salt and pepper
oil
FOR THE FILLING:
500 g pork minced meat
500 g mushrooms
1 onion
for thickener: 2 tbsp sour cream+ 1 tbsp flour+50 ml milk
fresh parsley
50 g cheese (mozzarella/ceddar/parmesan)
3 tbsp oil
salt and pepper to taste
FOR BREADING:
2 eggs
breadcrumbs
oil