Claire Saffitz Blood Orange Pudding Cake Recipe

Claire Saffitz Blood Orange Pudding Cake Recipe | Dessert Person

Рет қаралды 229,861

Жыл бұрын

Claire Saffitz Blood Orange Pudding Cake Recipe | Dessert Person
I’ve been captivated by the idea of a pudding cake ever since I saw a recipe for one by the pastry chef Kristen Murray of Maurice luncheonette in Portland, Oregon, many years ago. Prepared more like a soufflé than a cake, it’s a mixture of citrus juice, dairy, egg yolks, and flour, lightened with beaten egg whites and baked in a water bath.
As it bakes, the egg whites rise to the surface and the batter miraculously separates into a light sponge on top and a curdlike layer on the bottom. The typical all-lemon version is lovely, but here I use blood oranges for their vibrant color and sweet-tart flavor. You can leave the cake in the baking dish for serving, but I prefer to turn it out so the pudding layer is on top. Serve it with fresh blood orange slices for a bright and light winter dessert.
#clairesaffitz #pudding #cake
Blood Orange Pudding Cake Ingredients:
Butter for the baking dish
2⁄3 cup fresh blood orange juice (5.3 oz / 150g), from 4 medium or 3 large blood oranges
1⁄2 cup plain whole-milk Greek yogurt (4.2 oz / 120g), at room temperature
1⁄3 cup fresh lemon juice (2.7 oz / 77g)
1 teaspoon finely grated blood orange zest
2⁄3 cup plus 2 tablespoons sugar (5.6 oz / 158g)
5 large eggs (8.8 oz / 250g), whites and yolks separated, at room temperature
4 tablespoons unsalted butter (2 oz / 57g), melted and cooled
1⁄2 cup all-purpose flour (2.4 oz / 68g)
1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt
4 medium blood oranges, for serving
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Пікірлер: 210

@CSaffitz Жыл бұрын

What recipe from What's For Dessert would you like to see in video form?

@KatherineCooper Жыл бұрын

Blue and white cookies!

@laurenschenck5355 Жыл бұрын

Coconut cake ❤

@laurenschenck5355 Жыл бұрын

Lavender cupcakes ❤

@evastr484 Жыл бұрын

Caramelized Pear Turnover

@Shakeandbake1990 Жыл бұрын

Polenta pistachio pound cake

@Grace-si8xw Жыл бұрын

I made your peach cobbler yesterday for my business proposal on a cafe and my prof loved it. If my presentation was a flop, hopefully the food will soften the blow. Ty for boosting my grades, Claire!!

@kissanjamm3583 Жыл бұрын

That's so cute!!

@pennyfarting Жыл бұрын

I've never heard of a cake batter that makes its own frosting in the oven, that's so cool

@JP-nl6lb Жыл бұрын

Exactly. xD

@WYIN98 Жыл бұрын

You've never heard of impossible cake then, it's a chocolate/ flan version

@MichaelHobba Жыл бұрын

Blood Orange is the citrus GOAT

@suzyeide2320 Жыл бұрын

Sumo satsumas* let’s fight

@LotusHearted Жыл бұрын

I’m team Yuzu tbh

@ShineAqua Жыл бұрын

Moving to your own channel was the best thing you've ever done.

@jONandOFF Жыл бұрын

I try to make a dessert every Friday evening for when I gather with friends to watch Drag Race, this is definitely going to be tomorrow's dessert. Thank you Claire!

@cptntwinkletoes Жыл бұрын

That's such a cute tradition!

@bouchraf.7291 Жыл бұрын

Lucky friends!

@b0wler627 Жыл бұрын

The claire saffitz --> drag race crossover is so real. I love it

@MaryanaMaskar Жыл бұрын

- What is she serving? 💃 - A blood orange cake.

@josieblue Ай бұрын

you sound like a good friend to have aw

@_irenepark Жыл бұрын

I had to replay when claire said she was using Morton’s salt😂😂😂 this cake looks absolutely stunning!!!

@lechatbotte. Жыл бұрын

Blood oranges are so beautiful and so under appreciated. Leave it to Claire to use the most amazing ingredients rather than the same of stuff. Another stellar recipe.

@denduo3680 Жыл бұрын

I NEED my weekly dose of Claire's videos to pull through the week. This recipe seems a banger as well, can't wait to watch it fully

@floraluxla Жыл бұрын

Same!

@evastr484 Жыл бұрын

I cant believe i did it and it looks almost exactly as Claires! Her instructions are so clear. It tastes fresh and citrusy, a little like cottage cheese filling in eastern european pancakes. This kind of a cake is new for me. I like it 🍊. Since yesterday when I saw the video for thr first time I knew I will try this one.

@aimeerenee159 Жыл бұрын

why isn't anyone talking about the cute little face yall added to the batter bowl before she slid it? those cute little additions are so fun to find in the videos and make me laugh when I spot them

@stretch0511 Жыл бұрын

The guest appearance of the antelope is what got me lol

@kaminidandapani9047 Жыл бұрын

@@stretch0511 me too!

@yaqingsu599 Жыл бұрын

This is my favorite recipe from the book! First made the original one with blood orange, recently improvised with lime and coconut. The outcome-to-effort ratio is very high.

@sabrinacasmir7044 Жыл бұрын

Interesting? Do you use coconut milk instead of the blood orange juice?

@XiaoZhen1234 Жыл бұрын

I tried this a couple of weeks ago. Didn’t have blood orange, so I just used regular orange (for the zest and garnish), and box juice (but high quality) for the liquid (plus a lemon). Was a huge hit in my house. Very refreshing, and not too sweet. The texture is amazing, light and cakey, but the pudding /custard layer is smooth and light. Very nice dessert for after dinner or a meal. Highly recommend

@NotContinuum Жыл бұрын

This reminds me a bit of a magic chocolate flan cake, in how it creates a custard on the bottom during baking.

@RealLilBepis Жыл бұрын

Its called impossible cake or Chocoflan and its a mexican dessert :)

@williamplatt4164 Жыл бұрын

by far the sassiest intro she's ever done and i'm here for it

@souswine Жыл бұрын

thank you claire for always serving us

@AussieAngeS Жыл бұрын

Wow that looks so wonderful, blood orange cakes are so rich in flavour. I love this one 😍

@floraluxla Жыл бұрын

Glorious!! I loved making your Meyer lemon Bundt cake - it was a major hit with friends. This one is next up! Thank you for sharing your genius and passion with us, Claire. ❤️

@peggyhillreal Жыл бұрын

I made this and my oranges were much darker so it came out looking like a canned ham. Amazing texture tho! Also if anyone reads this and decides to make this make sure it's absolutely 100% cool when you remove it from the pan and serve or else part of the pudding will collapse and it's a bummer.

@MarshallKrueger Жыл бұрын

😂😂😂 and thanks for the top. Ill try to be patient.

@ammiella Жыл бұрын

this comment made my evening XD canned ham!

@devoncopico1 Жыл бұрын

lol, this happened to me too! I read your comment while I was making mine with super dark blood oranges. I couldn't unsee the canned ham resemblance after I turned it out. It wasn't the prettiest but it was so delicious.

@tarlinsj Жыл бұрын

This is very similar to a dessert my mum used to make; “Lemon Delicious”. Served warm, straight from the dish (not turned out), with cold cream. The name says it all… lemon delicious 🤤 I will have to try out this variation though… I’m interested to see what it’s like set and at room temp. Thanks for the recipe Claire!

@KatherineCooper Жыл бұрын

Oh I do deCLAIRE you’ve done it again!❤

@chelseabuckley1795 Жыл бұрын

I baked mine in a 9x13 glass baking dish with parchment paper - popped out perfectly. I adapted mine for summer, doing a lemon pudding cake and topped it with fresh blueberries. Another 10/10 recipe, thank you Claire!!!

@LovingSoul61 Жыл бұрын

I rarely eat cake but when I do, my fave is pudding cake and I LOVE blood oranges😍😍😍

@jeanineels Жыл бұрын

I made this for Shavuot, one of my High Holy days, and it turned out wonderfully! My only addition was a TBSP of orange blossom water to the batter, and it gave it a marvelous slightly floral note. I cut my cake in two, and stacked them with a layer of blood oranges between them, and some on the top. A++ Will definitely make this again!

@rggiii5089 Жыл бұрын

This recipe is freakin’ magic. The custard looks like it was made separately. 😮

@McMilesE Жыл бұрын

Claire?!?!?! This looks absolutely insane!!!! Ok, I only wanted to make a simple carrot cake, but this takes the CAKE! WOW.

@Taric25 Жыл бұрын

I will never make this and still clicked, because the thumbnail perfectly encapsulated Claire and her joy.

@HikariSatou Жыл бұрын

This looks absolutely divine

@Jeffffrey0902 Жыл бұрын

1. For combining meringue and the rest of the batter, I recommend using a wire whisk for the first two batches and then a silicone spatula for the third. The reason is that the more you mix, the more you deflate the meringue, and a whisk is in fact more efficient in mixing than a spatula. Just work the whisk in the same gentle motion as using a spatula. For the third batch I use a spatula so I can scrape any un-mixed batter on the bottom of the bowl. 2. Whenever I bake using a water bath I put it into the oven before pre-heating, not only to avoid any risk of pouring onto the cake the hot water, but to save the electricity/gas for boiling it.

@mangolorianmother Жыл бұрын

I made this cake today and it turned out eggy… Your tips would have probably saved me 😅 only if I found it before baking…

@launjean 9 ай бұрын

This dessert is phenomenal!! I made a grapefruit version and it came out perfect. The texture is amazing, mousse like. One of my favorites from both books 💫

@kjsaaaaaaaa Жыл бұрын

This looks amazing, omg.

@ghazalashahid6099 Жыл бұрын

I made this dessert today, and it turned out exactly as Claire said it would. It feels pretty good to try out an authentic recipe. Thx⚘️ I wud definitely recommend it, but 4 those ppl who love strong citrus flavour.

@Pastry626 Жыл бұрын

This has become a regular menu item at my house. So good!

@katieb3358 Жыл бұрын

We called these kind of cakes that separate 'magic cakes' you can find many recipes for these, they are fun! My mom baked these with us when we were children! So much fun!

@MarshallKrueger Жыл бұрын

Mine is in the oven right now! Can't wait for my citrus hit as I impatiently wait for spring to come out here in the west!

@mikeyd946 Жыл бұрын

I literally just bought a whole bunch of blood oranges 🍊 looking for a good recipe to use them up! Going to try this!

@laurenschenck5355 Жыл бұрын

Everything looks so beautiful pretty and love it Claire ❤

@anyelamorales1035 Жыл бұрын

Made the pudding cake with grapefruit instead of oranges and lemons because that’s what I had available, it turned out EXACTLY like the video, very delicious! Thank you😊

@Watchamocalit Жыл бұрын

This looks incredible

@kennethingram9458 Жыл бұрын

This looks so good!

@evastr484 Жыл бұрын

Wow! I will definitely try this one.

@accordionbabe Жыл бұрын

OMG! You scraped all the ingredients out of the bowls!!! I can die a happy baker!

@jakobrygh3793 Жыл бұрын

I made this, it was great, and a lot different than what I was expecting.

@laurenschenck5355 Жыл бұрын

OMG! Absolutely delicious ❤

@jyuen Жыл бұрын

Never successfully baked anything before, but man these are sp brilliant to watch.

@notinmanitou 10 ай бұрын

My mom always used to leave the hot water in the oven to cool down. She'd put a towel on the oven door, move the baking dish to the towel to dry the bottom and then move it off and let the water bath cool in the oven. Then you don't have to move that boiling water at all. I'm really enjoying your videos. I like your manner and style very much.

@anthonydolio8118 Жыл бұрын

Yum. Thank you.

@beatrizsandoval4395 Жыл бұрын

I never been so early to one of your videos. Yay 😁

@creamycreationsfinland3064 Жыл бұрын

I will definitely try this one 😍😍😍

@TheAChristineS Жыл бұрын

Already very excited for this! Such a big fan of juicy cakes ha

@kwizerasam7 Жыл бұрын

Did anyone else see that antelope at 12:08 or is it just the high kicking in 😂😅

@alisonchristie5338 Жыл бұрын

Yes, bizarre! 😂

@Ally-oi6lm Жыл бұрын

Yea I was checking the comments to see if anyone else noticed that. Very strange!

@emilys9365 Жыл бұрын

Other videos have had different animals... horse, deer, ostrich, etc. It's been a running gag. 😊

@Ally-oi6lm Жыл бұрын

@@emilys9365 good to know!

@LauraB_ Жыл бұрын

I’m gonna have to make this one!

@asuban Жыл бұрын

Oh my god, am I the first? :D That cake looks great, I wish I could just bake all day to make these amazing recipes :)

@ferndeininger6150 Жыл бұрын

I love Maurice

@gojbbf4095 Жыл бұрын

"Why fold instead of whisk?" was such a great question here! didn't know it was a question i really needed the answer to. thanks Vinny!

@arianemariano3807 Жыл бұрын

Wonderful recipe just in time for Easter ( or Passover) Thank you Claire! 🩸🍊❤️

@snoojalqouba3305 Жыл бұрын

the cake was lovely! I got motivated and I'll probably make it sometime this weekend heh, I'll let you know how it goes (also I'd love to see you make some middle eastern dishes, it's where I'm from

@Nhawk316 Жыл бұрын

Glen and friends cooking has a lemon one in their youtube channel. Its great as well. It doesn't use yogurt, i presume because the lemon juice mixed with milk thickens the batter.

@kjdude8765 Жыл бұрын

Recognized the same type of cake. I remember from those comments that it's a common style of cake in Australia.

@laurenschenck5355 Жыл бұрын

Thank you so much Claire for everything ❤

@eliasilias8576 Жыл бұрын

took me forever and a day to make it in my tiny kitchen 😂 but...hot damn! very nice recipe! well done claire!!!

@n76543 Жыл бұрын

knew this as magic cake

@lynnettejohns4733 Жыл бұрын

It reminds me so much of my mom's lemon pudding. She doesn't add yoghurt though. People generally oohh and aahhh when she serves it.

@ManuelRamirez-lg6tx Жыл бұрын

This looks amazing~. After watching the recipe, my first thought was to brûlée then chill the orange slices; add another texture element and a hint of bitterness to offset what looks pretty sweet. Wonder if Claire has thoughts on that?

@rachela3066 Жыл бұрын

My mum used to make this but we always had it warm as a dessert. She called it ‘Lemon surprise pudding’ and pudding layer was a zingy custard layer when warm

@geraldbatts575 Жыл бұрын

Very nice

@RCRoi92 Жыл бұрын

Adam Ragusea did a video a couple months ago testing whether or not folding is necessary, I'd love to see Claire test the theory!

@kjdude8765 Жыл бұрын

My issue with that video is: Sure it may not be strictly necessary, but it's certainly much less risky to fold vs whisking. And giving watchers the impression that it's not necessary, without mentioning the risk, really sets them up for failure.

@unknownname7305 Жыл бұрын

yummm 😋

@angryandroid Жыл бұрын

Shout out to Maurice. It's not that far from work and it's still great!

@criticorn663 Жыл бұрын

I love the chaotic neutral way Claire holds that electric mixer

@user-zv5yy7oh9u Жыл бұрын

I wanna be as cool as Claire when I grow up

@annabridges2430 Жыл бұрын

Hopefully this recipe will redeem my attempt at the blood orange upside down cake! I followed all the directions and I’m an experienced baker but it turned out way to bitter to eat. I shouldn’t have made my first attempt as my husband’s birthday cake too I guess 🤷🏻‍♀️

@jasonrod4886 Жыл бұрын

Will we ever get to see Vinny & Cal give a verdict?

@sethvalenzuela338 Жыл бұрын

Brava

@WYIN98 Жыл бұрын

You should make Mexican Impossible Cake, it divides into chocolate cake and flan

@hyrunnisa997 Жыл бұрын

looks delicious. i am wondering..can this can be made with gluten free flour?

@nicholruaya8120 Жыл бұрын

Is Claire using the Made-in bakeware? It's rare to see someone on KZfaq use products from their sponsors in videos other than the ones they are sponsored in

@yjs22 Жыл бұрын

Mmm!

@afergie76 Жыл бұрын

Wait, what?!?! Claire used Morton salt? Another brilliant Clairizm. “It’s boiling so it’s going to burn you”. I live!

@Chris-mo5vj Жыл бұрын

I love your kettle, what brand is it?

@SelmiEmi24 Жыл бұрын

Looks soooo yummy!! Kind of reminds me of flan but not as decedent? Will have to try

@wulfenii64 Жыл бұрын

I just bought some raspberry oranges. Look a lot like blood oranges on the inside. Taste just like an orange.

@8bitbunbun Жыл бұрын

Is it possible to make this with other citrus fruits or other fruits in general? I'm not the biggest fan of blood oranges, but I would LOVE to attempt this with a mix of lemon and some sort of berry like raspberry or blueberry. :)

@monkeyboy052609 Жыл бұрын

lol no mention of the mysterious guest gazelle? can't wait to make this cake

@annaabells9071 Жыл бұрын

Anyone know if this is kosher for Passover? The eggs are the only leavener right?

@qpowiejfqpweif Жыл бұрын

very avant garde

@karyasan Жыл бұрын

verdict : mmm

@papaya388 Жыл бұрын

I've watched too many New Girl edits and now I'm trying really hard not to reciprocate saying ✨ sponge ✨ every time 😂

@elizgil1 Жыл бұрын

Can you use Sour Cream instead of the yogurt?

@waderich9904 3 ай бұрын

If I make this a day ahead of time will the pudding later and cake layer kind of melt together and get mushy? Or is this stable to make and serve the following day? Thanks anyone who knows!

@Danishomekitchen Жыл бұрын

What substitute can I use for blood oranges?

@BlinkPopShift Жыл бұрын

What should I make for Passover?

@mmaster23 Жыл бұрын

Verdict: Mmm Ah, a true Half-Sour Saffitz classic

@Vic-dx2bv Жыл бұрын

You can't really find blood oranges in my country (Costa Rica) -- Would this work using regular oranges?

@TheQxY Жыл бұрын

Would love to see this as a three layer magic custard cake.

@mwnbeme Жыл бұрын

I have a personal question, personal to me anyway :). My nephew gets sick from the sweetness of store bought cakes and cookies. Literally he will sometimes throw up. What mildly sweet desert would you recommend for a kid? No coconut though. I might want to bake something for Easter that he can enjoy. ~thanks ~

@MaureenDrees Жыл бұрын

Lemon cheesecake is more tangy than sweet.