I’m not paying for that. Why even put the link.

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i love this comment so much

😭😍

yessss 😭

do you guys know if molly has made any content since leaving ba? i miss her insane salt addiction

@@beccaw112 great! thanks!

THE SHOESSSS

6:06 for the shoes guys and gals...

Those socks, though. I can’t have skitty-wompus socks, I’d have to fix those before I could keep kneading.

anyone know what brand the shoes are?

@@naomikerpner107 Dansko womens clogs professional shearling

Yes! I have her book and she details the same things in it. It reassures me soooo much while making her recipes. She's AMAZING about that attention to detail. I can't imagine how much is going through her head at any given time, because she thinks of everything, truly.

Us, too 😍

Thank you, was looking for this comment! As soon as I saw those shoes...😍

@bookac1 'Dansko Women's Clogs Professional Shearling' - I love them too!

@@BridgetKat Thanks!

Thank you Clair. Terrific step-by-step directions for a first time bagel maker! Loved the whole process!

Let us know how it worked out.

@@aafsterlife9647 heading to grocery store after work to hopefully find Barley Malt, if not ordering on Amazon for next weekend 🙌🏼😋

@@freddsters Were you able to find the barley malt syrup at the store? If so, which store did you go to?

I will give this a try too, I love how she explained. I love bagels but it is not common in Germany. Great recipe!

@@L_77. I couldn’t find it, so just ordered on amazon, arrives on Tuesday, next weekends plans are set 😋🙌🏼

Do I any intention of ever making bagels? No. Watch Claire having fun making bagels! I'm going to make bagels for friends!!

After watching Claire make bagels: "I may some intention of making bagels now"

lol same, i live where there are no bagels..im a nyc transplant but i will watch this video and secretly die inside,,,lol

she meant the trays xD

I made bagels a few times and it is a long process with all these steps

But it will be worth it.

I don't knead the dough, do folding after an hour proof. I used the Martin Philip method, which works fine, but I can try this one.

@@titezazou7963 A long process, but is not too complicated. More time doesn't equate to more difficulty, but a lot of people are lazy so I guess it's the same thing for them.

oh god, sooo true 😊

Claire has her own KZfaq channel too!

@@brendanmorin9935 very cool ! I just saw her channel 1st time other day. I had a slight disconnect with Claire since she left BA. Love her !

yes! have you seen stump sohla?

Yes I agree, as long as they pay all their features guests fairly, I’m also down for NYT cooking channel

@@ameliac3337 YES I LOVE BABISH

@@yupyep4361 andrew is a good dude

I just miss brad

Same here. Yet another bagel show...But that don't matter, it's Claire.

Same 😅😂

Love her❤

Ditto

I would die, for Claire, fromthenyttestkitchen

I didn't get the blister not sure why

We bake. We cook. We chat. We love. We follow.

Definitely needs some accessories... looks so stark and bland.

I was just admiring their sparseness

I guess that it's easier to clean, especially in a global pandemic with rotating/changing people that cook there

Looks kinda sad to me

But what is Malted Milk Powder? I hope my milk isn't germinating...

The enzymes in malted barley are what convert the starches in the grain to sugar when re hydrated in water. The sugary water is then boiled down into malt syrup or in the beer making process is boiled with hops and then fermented into the final beer.

@@DuyNguyen-yx2vd malted milk powder is just milk powder with malt syrup added for sweetness.

They look so amazing. Haven’t been able to eat gluten for decades, and this was super satisfying. They just look perfect. Excellent videography and excellent detailed, realistic Claire-ness.

It doesn't. Malt syrup fakes boiling the bagel in lye.

But not take ownership for her racism! Great!

@@mimibelle76 Is Claire Saffitz racist?

Bon Appetit Kitchen and the magazine itself has treated its employees who are poc like second-class citizens. People less qualified than Sohla (I'm using her as an example because of an interview she gave) were given top priority and she had to take a backseat to it. I guess if you're a white woman like Claire and you offer a publicist-approved apology for your lack of providing support for your colleagues who are poc you'll still land on your feet and find a job somewhere where you can continue to pretend nothing happened, like BLM. She's not the only one but she's obviously one of the most popular of the white chefs at BA. I'm Haitian and I find it revolting that this casual racism keeps perpetuating itself.

@@mimibelle76 I know what went down at BA in June, but where's the part about Claire being racist? In the absence of specifically knowing about Claire's reputation, and also the ins and outs of what went down behind the scenes, be a little generous and give her the benefit of the doubt before you try to assassinate her character. Redirect your misguided resentment. There are actual racists out there that you could be using your energy on.

Michelle M as someone who read and watched so much about the downfall of bon appetit, im just curious where you found she is racist? she has never been blatantly racist as far as i know, and she left the company fully when these issues came to light. it may be seen as performative, but she has done much more to support her POC colleagues compared to chris and brad who still occupy the bon appetit channel. sure she is white and was popular on the channel, but it was adam and higher ups who caused the racial inequality within bon appetit. not trying to argue. just trying to understand your view 💕

Hey! She married a racist too! AWWW

@@tyrant4167 This person's a troll, ignore them.

New York style is boiled in barley malt water as the traditional recipe. Montreal uses honey and has malt in the flour mix instead. I'll believe the published pastry chef on the terminology on this one :p

You have a severe ontological problem. Go look it up!

@@mimibelle76 you should probably do a google search on how to mind your business 🥺🥺

@@chriiskun You're a person of color and you have no idea what happened at BA? Look that up and you might change your mind about her. Get woke!

@@mimibelle76 i think everyone knows what happened at ba lmao, i'm glad all of them left (the ones who matter) and moved on to better things lmao, its a meme babe its not that deep 😴😴😴 instead of trying to be woke on some random youtube comment why don't you go and support the poc who used to work there ? that's what i did

@@chriiskun I do. You don't. I"m from Haiti and I can't believe a fellow poc is ok with continuing to watch her. Are you really ok with casual racism? I'm not. Yeah, racism...not that deep. Has your brain been whitewashed?

AND Fairmount Bagels just off the "Main."

Unfortunately I’ve never tried FB. Maybe the next time I go home!

St-Viateur all the way!!

ahah caliss. oui, always a good way to get engagement on YT. We used to have a very st-viateur type place on the south shore in chateauguay, going there to get still-hot bagels was the highlight of the month, we would get extra because we knew we'd open the bag and eat them in the car before even getting home. Montreal bagels win every time.

I agree with your statement about engagement but I am on team Fairmount.

Team St-Viateur here. I think even New Yorkers and Montrealers can agree that as long as it's not a mass-produced, roll-like bagel imposter we're both doing well. So the bagel fight is only possible because both versions are terrific when made correctly.

@@MichaelBoyle514 Agreed. My fave is Fairmount but that doesn`t mean a St-V isn`t also a beautiful and miraculous thing. And zooming out further, I`d rather eat New York style for the rest of my life than have to live on those weird clenched factory rolls.

You always need bagels

Probably because she doesn’t have to clean up the mess and she has a lot more space hahaha

Felix

cause her kitchen's tiny lol who wouldn't be comfortable in this kitchen? the space, the light...

mayeb becasue she doesnt have to worry about how the kirchen looks, the mess she makes or how the fridge looks in the inside

Maybe she worked in the food service biz. Nothing like simmering a 2 gallon pot of pasta on a $30K vulcan range.

Wow! You're a perv! Congrats!

Get a life dude, seriously.

Did you use the same amount of honey as indicated for the malt syrup? Or did you reduce it since its sweeter? Thanks!

@@jkht5339 Search Ethan Chlebowski bagel recipe on youtube :)

Awww! So white of you!

@@mimibelle76 first of all not sure how my ethnicity has anything to do with this comment. Secondly, if you're implying that supporting Claire is like supporting the whole BA issue then I think you've misunderstood a lot of what happened there. She is literally at NYT because she did NOT support the white washed culture at BA

@@noneness If she had cared about the situation she should have stepped in to change it or do a series of videos with Sohla, Gabi and others from BA. She hasn't. Her words were all about saving her career. It seems that if you're a white woman, you're cute, funny and a good cook it doesn't matter if you're a racist enabler. It shouldn't be forgotten. I guessed you're white by your blithe comments above. What she did (or didn't do) is not ok. I guess you're ok with racism too.

@@mimibelle76 I don't think Claire has collaborated with anyone POC or not on her own channel. In fact the only person she's collaborated with after leaving BA was Mike Chen (who is an Asian man). At the end of her videos she has also mentioned and featured Rick Martinez and cookbook authors who are POC. She may not be the loudest ally but it doesn't mean she isn't. The fact that she left a probably well paying job (since her videos were constantly the highest viewed) is a start. I'm not saying that that is necessarily enough but people shouldn't be throwing stones on others who are trying. That's how you stop others from even trying. Shouldn't you instead focus your energy on those who are actively against equality? Also, I'm not sure why you're bringing in my ethnicity into this. Your incorrect assumption of my ethnicity, based solely on the tone of my comment leads me to believe that you already have a preconceived idea of whiteness, thereby narrowing your mind and attacking based just on that assumption. Even if I was white what were you trying to achieve by trying to point that out? Were you trying to use it into guilting me for supporting a creator? Is Claire perfect? No, but neither am I and neither are you. I admire your passion towards fighting for what you believe in and commenting several times on this video. However, I personally feel that your voice and passions should be pointed elsewhere.

Write that down honey! You know there's new thing called a dictionary?

​@@mimibelle76 Dictionaries aren't new they've been around for years! Did you just discover them yourself, Michelle?

@@pugsley9618 Sweetheart, that advice was for you! You're the one that had to be told what it was by a racist-enabler like Claire Saffitz. Critical thinking skills and intrinsic motivation aren't your strong suits. But racism is. Thanks for being white!

@@mimibelle76 Man, you sound very bitter, it's actually kind of sad. Are you okay?

@@pugsley9618 You obviously don't know what intrinsic motivation is. You're not educated. That's what's really sad.

Cinnamon raisin are not bagels, they are bagel adjacent, like Detroit pizza.

It is also used in Chinese cooking as it creates a shine without being candy sweet on things like BBQ pork. Honey and sugar end up being too sweet for the same effect. For any curious. it is a disaccharide like table sugar (sucrose) but another glucose is subbed in for fructose. So basically it's two glucose molecules stuck together.

Only because it's not her home kitchen/fridge. Watch Claire's videos from her own channel. It's always fun to watch her play "Tetris" with her fridge. Lol

Same here with pumpernickel. Thought it was chocolate bagel... but I do love them for what they are. And maybe the odd choc chip bagel.

And yes to Montreal bagels. Cheers from Ottawa.

@@japnuts Cheers from GTA!

I absolutely looove blueberry bagels ^_^ (well, all blueberry recipes)

@@Marcel_Audubon don't you fucking dare insult chickpeas friend.

Check your local beer homebrewing store for "Liquid Malt Extract", it's the same thing.

@@Marcel_Audubon ah my bad on that I agree!

I had to go to 7 stores to find it. Lol

There's a shortage in my area and i had to order some online :(

I was worried that it will be too salty. How much salt do you suggest adding?

@@angelicajasmin5917 If you mean the seasoning on the top of the bagel, indeed it was too salty.😵‍💫 I know had only 1 teaspoon instead of 2 ounces. In the bagel, I only had 1 tablespoon instead of 2. The rest of the recipe I find it perfect.🙂 I had the best results ever following Claire's advice!🤩

​@@lulugilbert6942 Thank you so much! I took your advice and just made it. It was perfect🤩