Claire Saffitz Makes Walnut Maple Sticky Buns

Claire Saffitz Makes Walnut Maple Sticky Buns | Dessert Person

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Күн бұрын

Claire Saffitz Makes Walnut Maple Sticky Buns | Dessert Person.
Is there such a thing as a sweet, sticky, nutty bun that doesn’t put you down for the count? Claire set out to find it! After much testing, this is her ideal sticky bun, a soft, nutty, maple-y swirl scented with cardamom and orange zest. Claire thinks it’s a whole lot better than a giant, overly sweet Cinnabon cinnamon roll, although - ahem - some family members disagree. It’s a family affair this episode!
#ClaireSaffitz #DessertPerson #StickyBuns
Special Equipment:
13 x 9-inch pan (preferably metal), stand mixer (for the Sweet Yeast Dough)
Ingredients:
Walnut-Maple Sticky Buns:
2 cups walnut halves or pieces (7 oz / 200g)
1/2 cup maple syrup (5.6 oz / 160g)
Seeds scraped from 1 vanilla bean or 2 teaspoons vanilla extract
1/2 cup plus 1/3 cup packed light brown sugar (5.8 oz / 165g)
8 tablespoons unsalted butter (4 oz / 113g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1 tablespoon finely grated orange zest
Sweet Yeast Dough (page 344), chilled
All-purpose flour, for rolling out
Sweet Yeast Dough:
1 cup whole milk (8 oz / 227g)
1 1/2 teaspoons active dry yeast (0.18 oz / 5g)
4 1/2 cups all-purpose flour (20.6 oz / 585g)
1/3 cup sugar (2.3 oz / 66g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
10 tablespoons unsalted butter (5 oz / 142 g), cut into 1-inch pieces, chilled
3 large eggs (5.3 oz /150g)
Video Breakdown:
0:00 Start
0:12 Intro to Walnut Maple Sticky Buns
0:31 Dessert Person Intro Animation
0:49 About Walnut Maple Sticky Buns & Origin Story
1:26 Ingredients & Special Equipment
2:05 Make The Sweet Yeast Dough Recipe
8:24 Make The Sticky Topping
11:23 A Cat Appears!
11:29 Sound Guy Mike Meow's Like A Cat
13:50 Form The Buns
18:00 Bake The Walnut Maple Sticky Buns
20:00 Claire's Brother-In-Law Nick San Fillipo Gives Review
20:30 Claire Saffitz Reviews
22:14 Claire's Sister & Nephew Review
25:05 More Cat Content For You!
Find Dessert Person Online: www.dessertperson.com
Claire Saffitz on Instagram: /
Dessert Person Merchandise: www.dessertperson.com/buystuf...
For Other Penguin Random House Books: www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Пікірлер: 1 300

@CSaffitz 3 жыл бұрын

Walnut Maple Sticky Buns... It’s a family affair this episode! Which household do you agree with?

@playanakobi4407 3 жыл бұрын

I'm choosing the walnut maple. Looks really yummy

@MiniMii550 3 жыл бұрын

I like both. I don't hate on Cinnabon AT ALL (in fact I love them) but I also really like more refined and balanced recipes too.

@xyzpdq1122 3 жыл бұрын

¿Porque no los dos?

@camilled8234 3 жыл бұрын

I'd rather have maple cardamom buns... Without the walnuts 😬 We are a nut free household because of allergies.

@myusernamewastaken_ 3 жыл бұрын

Claire, you make my day ♥️

@AllegraVivace 3 жыл бұрын

Mike's cat meow is insane. You could see Maya for a second was like "the hell? who said that??"

@confusedwhale 3 жыл бұрын

Mike knows how to cat.

@dslashg 3 жыл бұрын

(12:29)

@vigilantcosmicpenguin8721 3 жыл бұрын

Do we have any evidence Mike isn't a cat in a human suit?

@wolfferoni 3 жыл бұрын

I've never heard anyone sound so much like a cat

@pablotorres9308 3 жыл бұрын

The way that she changes when Maya walks in! 😂😍

@xxathenacraftsxx 3 жыл бұрын

Her voice went up like a whole octave 😂 So adorable

@teresaobrien663 3 жыл бұрын

Babies or kitty’s and she melts 🥰

@musicismylove92 3 жыл бұрын

Claire never needs to apologize for more cat content. If Maya wants to eat in the kitchen because she's a video star, I'm here for it

@stephanieb1719 2 жыл бұрын

Absolutely! There’s never too much kitteh content. 😁🐈

@nguyendang6178 2 жыл бұрын

So true, I’m ready for her cats’ channel

@Popolar_ 3 жыл бұрын

"Claire Saffitz x Dessert Person x confronting random people about their wrong dessert opinions". I love it.

@natashahussain6281 3 жыл бұрын

and then having to admit, that they're not wrong, they just have an idea of what they're looking for that is good in the bad(but also so good) way.

@vigilantcosmicpenguin8721 3 жыл бұрын

"x seeking validation from the people she cares about"

@jivygraphics2 3 жыл бұрын

i'd watch this.

@jessicatrinityfisher 3 жыл бұрын

“The kitty door is not really wide enough for her anymore.” What a vibe.

@Iconology 3 жыл бұрын

Maya: Living her truth and being a quarantine body icon.

@transamgal9 3 жыл бұрын

I know how she feels!!!!

@elijahh2220 3 жыл бұрын

It's really sad :( hope she's on a diet or something, poor kitty

@ferociousgumby 3 жыл бұрын

It's not wide enough for ME any more, either.

@mayarosales09 3 жыл бұрын

From one Maya to another: same

@ArgentAbendAzure 3 жыл бұрын

This is turning into the Saffitz Family baking show. We've got the opinions going. and wishing Felix the best. Feel better sweet kitty.

@rupincr6082 3 жыл бұрын

Cats are disgusting.

@abbassafeereali 3 жыл бұрын

@@rupincr6082 shutup

@rupincr6082 3 жыл бұрын

@@abbassafeereali no, they are absolutely nasty.

@TheSwauzz 3 жыл бұрын

@@rupincr6082 Why do you think cats are disgusting? Do you think dogs are also disgusting? People that don't like animals aren't trustworthy in my mind and tend to be incredibly selfish. Also, the fact that you felt the need to say that to someone wishing someone else that their cat gets better says a lot about you. Seek professional mental help if you're so unhappy that you feel the need to spread your negativity online.

@rupincr6082 3 жыл бұрын

@@TheSwauzz no, I wasn’t talking about Claire’s get getting better. I obviously wish her cat the best, because he means so much to her. The fact that you categorize people that don’t like animals as “untrustworthy” is disgusting. People can have whatever opinion they want, and that doesn’t make them a bad person. I am not one of those “untrustworthy” people that don’t like animals. I just don’t like cats (and some other animals). I just find it funny how you take one opinion from someone and immediately label them as “untrustworthy and selfish”.

@Trilliumz 3 жыл бұрын

"I'm now so depressed, I'm going to pull these maple buns out of the oven." If ever there was a quarantine mood, this is it right here.

@JaninaStormborn 3 жыл бұрын

Me, when I pull out the cheesecake I made and froze to eat... Later.

@rerun40807 3 жыл бұрын

The people who ask about exact measurements should be a hint to buy the book. We are lucky Claire is a sweet nice woman who cares about us and wanting us to make her recipes. Support Claire and buy the book

@Hannah-zw9ow 3 жыл бұрын

Would love to but I have no job. So in the meantime, I’m sure there’s plenty of other people like me who appreciate the videos.

@Leilataraxia 3 жыл бұрын

And the measurements are in the description anyways so...

@Ariaskitty 3 жыл бұрын

She gets paid by views... it’s marketing not charity

@ameliac3337 3 жыл бұрын

i totally agree that if you're able to, invest in the book. i just got it and it's one thousand percent worth it: i can support claire, there's unlimited detailed description of every recipe, recipe variations, beautiful photography, and a nice acknowledgement of all the ba test kitchen people :)

@sarahmaywoodruff1443 3 жыл бұрын

Hint some people have no job right now or like me their hours have been cut from full time to part time consider yourslf lucky you can afford to buy the book.

@_nichrye 3 жыл бұрын

claire: here's a dessert everybody around her: its just like its kinda TOO good

@Muskatnuss123 3 жыл бұрын

The fact that they named a section “sound guy mike meowing like a cat” 💀 they know what we like

@ihateberwald 3 жыл бұрын

People keep telling Claire "Yours is better but we WANT the shitty version"

@greenyawgmoth 3 жыл бұрын

"We didn't actually make the recipe but we didn't like it" is amazing because people do that to me all the time and I want to throttle them. Don't make substitutions until you try the damn recipe as written first!

@wolfferoni 3 жыл бұрын

So do I sometimes. Food can be very nostalgic and hold a lot of emotion so people like what they grew up with, even if it's "shittier"

@rubiespaperpieces3140 3 жыл бұрын

@@greenyawgmoth This. Make it as instructed THEN make it a second time with your modifications. This is something that grates in my nerves like nails on a chalkboard.

@amaz21 3 жыл бұрын

@@greenyawgmoth Since Claire made a substitution herself in this video and quite often gives substitutions for ingredients that people may not have or be able to find, I think she'd be willing to give people a pass on a few minor substitutions. If I have every ingredient on hand except the cardamom, does that mean that I shouldn't get to try her recipe? I think that logic would deprive a lot of people of this deliciousness.

@Bri8anna 2 жыл бұрын

@@wolfferoni this is how I feel about Mac and cheese lol

@RedAmalgam2000 3 жыл бұрын

Claire when she heard a "meow" but didn't see Maya's mouth move: 😦😦😦😦😦😦

@confusedwhale 3 жыл бұрын

It's mostly that the sound came from the wrong location.

@RedAmalgam2000 3 жыл бұрын

@@confusedwhale I know that lol.....hence my comment

@futuroid 3 жыл бұрын

Time stamp on this?

@RedAmalgam2000 3 жыл бұрын

@@futuroid 12:24 is a good place to start

@TheMadMurf 3 жыл бұрын

"Full disclosure, I'm filming right now." followed by "I have something I want to confront you about..." that's gotta be a scary few seconds.

@AllegraVivace 3 жыл бұрын

When she mentioned brioche all I could think of was Brad saying "briodge" 😂

@sarahmay6173 3 жыл бұрын

"briOzhje"

@gymnastoman1 3 жыл бұрын

Me too 🤣🤣🤣

@vik6304 2 жыл бұрын

I miss the old BA content...

@aceme9514 3 жыл бұрын

Claire's and Maya's faces when they heard the meow 😂

@L3RK 3 жыл бұрын

"I hear what you're saying and I respect it. But you're wrong." - me @ my entire family 99% of the time

@dom7761 3 жыл бұрын

The commitment it takes to make a video when your pet is sick isn't lost on me

@Buffaloreplaced 3 жыл бұрын

Poor Felix 😭 I hope he gets to feeling better soon ❤️

@davidsmith3263 3 жыл бұрын

He doesn’t look well

@HGD70 3 жыл бұрын

@@davidsmith3263 feeding tubes can be rough, hope he doesn’t require it

@instantnoodleskun9336 3 жыл бұрын

Yeah hope he gets better. Hes the cat in the intro 😭😭😭

@sophiasoto5737 3 жыл бұрын

Does anyone know what’s wrong with Felix? I know he’s sick but of what exactly?

@nidalee8991 3 жыл бұрын

@@sophiasoto5737 Could be fluctuating levels in the kidneys or kidney disease. Prayers for him.

@Emperorerror 3 жыл бұрын

One of the things I really like about this is how authentic it is. You say, "Oh yeah I think she didn't tell me how it went because I think she must have not liked them," which obviously isn't really selling the buns haha. But it's so real. And in a weird ironic way makes me trust that you really do like them, you know? And that you trust that they're good

@PabloEmanuel96 3 жыл бұрын

It is so true It happens to me all the time that my siblings are not amused by what I make but then other people praise it so I know it is actually good but a sibling is not a cheerleader

@rominafourcade9730 3 жыл бұрын

I would love a video explaining the whole over-proofing thing, maybe even showing any accidents of over-proofed recipes (I'm still looking at that focaccia). I didn't even know that was a thing that could happen until Claire mentioned it

@kjdude8765 3 жыл бұрын

There really are two times that you can overproof dough. In the bulk rise (before shaping) if the dough is overproofed the yeast will have expended all their energy and will not give a proper final rise. If the final rise is overproofed there will be too much air in the dough and the oven spring will burst the breads internal structure and the dough will fall and be misshapen.

@32fps 3 жыл бұрын

Check Erin McDowell's "Bake it up a Notch" series. Can't remember if she specifically talks about over proofing, but I do know she has "what can go wrong" segments in her videos with examples.

@taylorlam1364 3 жыл бұрын

@@32fps yes! Came here to suggest this video and she does show both over and under proofing!

@rominafourcade9730 3 жыл бұрын

@@kjdude8765 Thank you!!!

@rominafourcade9730 3 жыл бұрын

@@32fps I looove videos that have the "what can go wrong" part, thank you, I will check it out!

@ellieisanerd 3 жыл бұрын

Thanks for the family moments and cat moments in this video. My cat Buddy and I send our best wishes to Felix, and everyone else too.

@chrism70kc 3 жыл бұрын

Claire: **makes high quality gourmet treats** Claire’s friends & family: “Could you make crappier versions please?” (Also: #prayforfelix )

@Griffologee 3 жыл бұрын

The secret to good content is that we enjoy seeing Claire suffer.

@LivinInSim 3 жыл бұрын

Me: (Makes homemade Salisbury Steak with Mushroom Gravy for the fam.) Fam: Hm, yeah, it's almost as good as the Banquet... I hope Felix is better!

@gracasaurus 3 жыл бұрын

I love how Claire recommends other ways to do things without special equipment for every recipe, it feels like she is including everyone and it is really nice. ❤️

@ElloLoJo 3 жыл бұрын

The only intro on KZfaq I don’t skip through, and am actually more likely to rewind and rewatch Props to the creatives behind it

@michaelguggino5585 3 жыл бұрын

Thanks!!!

@ElloLoJo 3 жыл бұрын

@@michaelguggino5585 thank you for your work!

@misterowl3086 3 жыл бұрын

Nothing makes me procrastinate more than a new Claire video

@hazelcloud4520 3 жыл бұрын

I have two exams tomorrow and I relate so hard to this

@filipeboaventura127 3 жыл бұрын

I know, right?

@biancajingles2690 3 жыл бұрын

Right? I have a 12 page paper to write and I’m watching this instead 😂

@erinpearce3577 3 жыл бұрын

Not me at work watching this and seeing this comment

@phill8273 3 жыл бұрын

Me: working on my comprehensive exam that decides on if I get my masters or not....

@tati.l. 3 жыл бұрын

“She came in five feet, good for her!” Look at Maya coming out her shell more and more!

@catherinenguyen5612 3 жыл бұрын

I love how Claire is an incredible pastry chef that is devoted to making things gourmet, but she always loses according to people who prefer trashy versions.

@roraconrad5485 3 жыл бұрын

I know. So annoying. 🙄

@michealpersicko9531 2 жыл бұрын

My family's the same way i always make something different to what my mother usually makes and they always go it's good but its not as good as the margarine laden lots of processed ingredients desserts my mother makes.

@adobeblue4360 2 жыл бұрын

@@michealpersicko9531 Like pumpkin pie. I make a beautiful homemade pumpkin cheesecake for Thanksgiving and my hillbilly relatives ignore it and eat the store-bought disaster from Kroger. Yet these same people would happily go to Cheesecake Factory and pay 8$ a slice for their cheesecake. Huh???

@RealPortgasDAce 3 жыл бұрын

The way it zooms in when Claire beats the dough. 😂😂

@aleenaahmad4454 3 жыл бұрын

I've made these twice already! They're absolutely delicious, one of my favorite things to eat. I don't usually have oranges on hand so I've been using some tangerine zest in place and it tastes wonderful. I also tried making it a few days ahead: I made the dough and froze it for a couple days, make the sticky topping and refrigerated it (needed reheating afterwards), and make the sugar and zest mixture and toasted and crushed the walnut and left them in the pantry. After this, I could thaw the dough and assembled and baked it all. Worked very well! Another tip: buttering the pan helps to get all the goo and the pecans out of the pan when you flip the buns out!

@emilyfv1 2 жыл бұрын

Did you ever form the buns and freeze them while they were formed? I thought it would be possible to freeze them in bun form, then let them thaw in the fridge over night but I’m afraid of over proofing.

@barbequesque 3 жыл бұрын

Effortlessly going in and out of catmom mode while shooting a video score is 10/10

@lizlemon3698 3 жыл бұрын

The creative recipes and tidbits, the family exposure, the updates on her cat’s health- Claire is thriving and Bon Apetit could *never*

@KarmaInTheWater 3 жыл бұрын

Claire: "sometimes people ask me whats my favorite recipe" also Claire: *every single one*

@Callumlambizle 3 жыл бұрын

Claire’s recipes become my automatic go to for any baked goods. I usually don’t even bother trying them before making that decision

@Callumlambizle 3 жыл бұрын

“The yeast is sensitive” “SMASH WITH SPOON, NO CLUMPS ALLOWED”

@Coffeegirl739 3 жыл бұрын

lol

@paperbag8357 3 жыл бұрын

lol

@bchery4048 3 жыл бұрын

lol

@wormings7841 2 жыл бұрын

lol

@AndroidInHumansClothing 3 жыл бұрын

the mini vid of Nick (brother-in-law) was so cute! and he was wearing a dessert person shirt! ♥

@NSFOTTO 3 жыл бұрын

Thanks for watching. It’s a cute & comfy shirt for sure! 🙌

@leahm.6932 3 жыл бұрын

Just moved away from Berlin where one of my weekly habits was to grab a walnut maple syrup bun from Zeit für Brot. I was so sad that I would not be able to have those anymore but this is just solved it!! Can’t wait to try these!! Thanks Claire!!

@AntoniaMorris 3 жыл бұрын

I never thought I would see Zeit für Brot featured in a comment section but here we are 😍

@recoil53 3 жыл бұрын

Are Germans into maple syrup? It's kind of funny, since the trees are from North America. Or is this something more in the areas around old military bases?

@lovecinnamonxx 3 жыл бұрын

@@recoil53 maple syrup is available in pretty much every supermarket here lol

@rachellauryn9547 3 жыл бұрын

I made these first when I got the cookbook and they were so unbelievably delicious

@Raedrie 3 жыл бұрын

Claire's side-eye in response to how wrong her family is... is the mood I live.

@m_ksuti 3 жыл бұрын

It always excites me when she's using her dusting wand

@outofmymindart 3 жыл бұрын

Thank you for mentioning that. I was dying to know what it was and scrolling the comments hoping someone asked or answered!

@EVILBUNNY28 3 жыл бұрын

Hey Claire! May I suggest you invest in a glass stand mixing bowl? That way we can get awesome views of the mixer and can see exactly when it forms a clean cohearent ball that pulls away all excess dough from the sides of the bowl.

@stephaniecreech5803 3 жыл бұрын

Forever dying for Claire from ✨Dessert Person✨ Yeah l miss the old BA but this is so much better.

@renesbian 3 жыл бұрын

poor felix :(( manifesting a quick recovery for the sweet boy!!!!

@jean-francoisdaignault9612 3 жыл бұрын

We need a chain selling these buns in every mall and airport in the world. Cinnaclaire? Clair-o-bun? I’ll work on it.

@richardparadox163 3 жыл бұрын

I think you mean Cardabun or Cardaclaire, there’s no cinnamon allowed here

@jean-francoisdaignault9612 3 жыл бұрын

@@richardparadox163 HAHAHA touché! My vote is for Cardabun, partly because it sounds like the name of a 12th century troubadour or something... lol

@sarahr7890 3 жыл бұрын

Bun au Claire maybe?

@jean-francoisdaignault9612 3 жыл бұрын

@@sarahr7890 Au Claire de la bun? And for her chain of French pastries : Claire's Eclairs?

@zackwilliams2170 Жыл бұрын

Not sure if Claire will read this comment on a 1+ year-old video, but...I've made these buns twice in the past year (I should make them more often!) and people rave about them. They are unbelievably delicious. After making these buns the first time last August, 2021 (and also her poppy seed almond bundt cake (amazing) as well as her breakfast muffins (multiple times...I must make a batch every three weeks) I finally bought her book. Thanks Claire!

@MRSECONDBEST 3 жыл бұрын

This is what I needed to get me through this week, a little slice of Dessert Person

@AlexandraAndStuff 3 жыл бұрын

I am Polish, cinnamon rolls are not really a thing here, so I've had to made them and I first tried them at 28. Absolute delight. Not only eating, but making them gives me such comfort.

@kalo0806 3 жыл бұрын

Oh what desserts are your go-to in Poland?

@recoil53 3 жыл бұрын

That's a shame. In the US we have people from all over so in a medium sized city or larger you can often get multiple kind of pastries if you look around.

@AlexandraAndStuff 3 жыл бұрын

@@recoil53 maybe that's why you're all fat :D

@hofita 3 жыл бұрын

So, I am from Hungary and inherited the love for baking from my grandmother. I always wanted to try american and english recipes, they are so different from ours, but most of the time, they failed my expectations. Baked flat brownies, strange pies, fake tasting cakes. But with your recipes they turn out so great! I can't describe, how happy I am to finally experience these kind of desserts too. Omg, your forever brownies, yuuuummm! The taste like I imagined a brownie should. Your baking is so good, it reaches the taste level of somebodies imagination :D I hope it makes some sense :D Thank you Claire from the bottom of my heart!

@recoil53 3 жыл бұрын

Brownies should be all fudgy. They are flat, with no rise unless you are talking about cakey brownies. Pies are mostly fruit or fruit mixes that are thickened. The crust should be flakey and not tough - a difficult middle ground. And as Paul Hollywood says no soggy bottoms. Spices are sometimes used, but not always. In America at least. Another good source is the Serious Eats website. Stella Parks wrote some excellent articles.

@cristinasolano6487 3 жыл бұрын

Your brother in law was so cute full of enjoyment for those cinnamon rolls😂❣️

@cuppateia 3 жыл бұрын

Oh the familiar pain I felt when your sister was talking about how her family prefers the 'low-brow' versions of things. My sister and brother in law are constantly asking me to make simpler/less fancy bakes. I make a layered maple-pecan baked cheesecake, they want a no-bake lemon cheesecake. I make dark chocolate sea salt cookies, they want cloyingly sweet supermarket cookies. Walnut-brown sugar stuffed hoddeok? No no, not as good as a plain crepe with granulated sugar on top. It's so frustrating!

@TubeHeiress 2 жыл бұрын

They are just possessed of pedestrian tastes.

@Bubbles_710 2 жыл бұрын

At that point i wouldn't make a damn thing for them again🤣

@wallihaley5194 2 жыл бұрын

@@TubeHeiress, exactly!

@annafernandez6674 2 жыл бұрын

can i be ur sister pls i want walnut brown sugar hoddeok PLEASE D:::

@amilitoni Жыл бұрын

Molly, you in danger gurl. But in all seriousness I am completely fine on that. When someone says that to me then I know not to waste money on expensive ingredients or multiple task intensive processes because these people really don't care. And theres no malice to that. Also it won't be appreciated in the reverence that I would have for it so don't do that to myself either. You can always start simple and find ways to improve their palate by experimenting and finding things they do like and go from there. Also hosting swanky dinner parties with like minded chefs is a great way as well! PS All of the dishes you prepared I would kiss the ground you walk on if you prepared that for me. They sounds amazing and delicious!

@NevinNolte 3 жыл бұрын

Does Claire's brother in law need his own show? I think so.

@Kristenhas3cats 3 жыл бұрын

Somehow I took one look at the guy and thought "I'd like to be friends with this dude"

@Emperorerror 3 жыл бұрын

he was so good hahaha

@wendysanfilippo 3 жыл бұрын

I think so too!

@NSFOTTO 3 жыл бұрын

That would be hella fun! 😁

@AndroidInHumansClothing 3 жыл бұрын

@@Kristenhas3cats same!!

@kellyharrington6238 3 жыл бұрын

I feel like Jo said it best when she remarked about the 'trashy' versions of things: "They taste like shit, but you've been so accustomed to the shit, that your brain has been tricked forever." Also, feel better kitty

@vigilantcosmicpenguin8721 3 жыл бұрын

Yes, I related to that line more than anything anyone else has ever said about food.

@whatthehellzgoingon 3 жыл бұрын

That's the whole of the US when it comes to chocolate. Hersey's has made us like vomit taste!

@mercurialpierrot7073 3 жыл бұрын

Claire: *brings gourmet food to friends and family* Friends and family: "Yeah...this is too good. Where are the Ding Dongs at?" 🤣

@cliffridenour6675 3 жыл бұрын

Your little flour duster fairy wand is the best thing ever!

@Hannah-zw9ow 3 жыл бұрын

It looks like a tea thing. Like one of those things you steep loose tea in

@cliffridenour6675 3 жыл бұрын

Oh! So it is! I suppose one person's tea strainer is another (dessert) person's magic flour wand.

@gymnastoman1 3 жыл бұрын

She featured it in her favorite kitchen gadgets video, and when she made empanadas with Gabby, Gabby did use a tea diffuser as a dusting wand.

@The_Joy_Finder 3 жыл бұрын

It's called the Oxo (brand) good grips twisting tea ball and the holes are the perfect size for dusting flower and icing. I use it too and love it.

@cliffridenour6675 3 жыл бұрын

@@The_Joy_Finder Thank you for putting that out there! I'm gonna get me one.

@xxathenacraftsxx 3 жыл бұрын

Claire I just wanna thank you for your brownie recipe. Thank you thank you thank youuuuuu! It is the BEST brownies I've ever made!

@smoothcortex 3 жыл бұрын

I make them twice a week.... 😅

@kevinrobinson5654 3 жыл бұрын

The first time Claire showed me how to make sticky buns was May, 2017. I am very happy that she is still giving us content.

@Petrie. 3 жыл бұрын

These episodes are soon becoming just Claire seeking redemption and validation through people close to her LOL

@robertstanley9633 3 жыл бұрын

Yes!!!! We need answers lol 🗣

@hashaamjamil3375 3 жыл бұрын

At this point Claire has become my go-to background noise while I work

@caalsio 3 жыл бұрын

Can't imagine trying to put on a production while worrying about my cats! Wishing you all the best Claire, hope Felix has recovered by now!!

@en7786 3 жыл бұрын

We all know that once the filming crew leaves, Claire continues her baking show.

@AllegraVivace 3 жыл бұрын

Great video, I die every time Claire puts on the baby voice for the kitties!

@SnobbyLion 3 жыл бұрын

Claire's instruction makes me so calm and happy 😌

@xoxox17 3 жыл бұрын

I'm here for the cats just as much as I'm here for the recipes, love it all.

@stillwesternphoto5887 2 жыл бұрын

these are the best sticky buns i have ever made. Claire's sweet dough recipe is incredible!!

@Candyicsma 3 жыл бұрын

Thank you for writing the ingredients in the description 🥺. The time and energy you put into this is well worth it and I appreciate you! 💕

@tati.l. 3 жыл бұрын

Welcome to the Dessert Person verse, Nick, Emily and Elliot!! Loving all these cameos!

@inotanzen 3 жыл бұрын

this show is just Claire showing her friends and family amazing versions of food she's enjoyed growing up and them being like "yeah, but i like the original Because it's shit"

@tati.l. 3 жыл бұрын

“Dissolution? Dissolving? Dissolution?? Dissolving??” I felt that.

@simin22890 3 жыл бұрын

I've just made this and it's the best thing that I've ever made! It's so soft and pillowy that it felt like I was biting into a cloud, and the caramelized sauce combined with the nutty flavor is just heaven. It's my first time making bread and I did not use a machine but it still turns out perfect. My tip is to use a bench scraper when kneading as IT'S EXTREMELY STICKY but you just got to push through and it should form a smooth dough. For the sticky sauce, I don't have maple syrup so I used a mixture of water & golden syrup and it still works!

@afergie76 3 жыл бұрын

She should develop a cookbook that is kid friendly that they can make with adult supervision. ‘Eating with Elliot’ would possibly be a good name for it, if it’s okay with his mom. It would teach kids that baking can be fun and rewarding. Also would let them know that breakfast isn’t always cereal and pop tarts. On a side note, those cats make make me happy and I feel for her with Felix at the vet. I had to put my cat down almost exactly a year ago, a few weeks before her 23rd bday. As soon as covid is behind us or I get vaccinated, I plan to go adopt another cat. RIP, Maddie.

@makatron 3 жыл бұрын

3 months of videos and over 600k subs already. All hail our sugary Queen!

@Mestman32 3 жыл бұрын

"We didn't use cardamom because that was nasty" - would've hung up right there.

@sandyhojunglee 2 жыл бұрын

Came across this video just in time for the holiday season and didn’t have a stand mixer. 3 hours later, back and hands hurting but truly delicious buns that my entire family LOVED! So worth it, ty for the recipe:)))

@madwoman013 3 жыл бұрын

I made these with pecans instead of walnuts for Easter and they were divine. I highly recommend them.

@brookelynn8 3 жыл бұрын

love the small cat moments in each video so cute

@melissafisher6460 3 жыл бұрын

I really love the fact that you give additional instructions for making the dough without a stand mixer! My teeny tiny apartment physically cannot fit one, and while I dream of getting one some day, it's so nice to hear directly from you what method you recommend for doing this completely by hand!

@gozdesd 3 жыл бұрын

Your book is amazing! EVERY recipe has its own PICTURE and I love it! So easy to follow! I tried the coffee cake and came out exactly like in the picture! Love these videos, Claire! You are the best!

@andreawren-hardin5046 3 жыл бұрын

I gave my daughter this cookbook for Christmas, and I'm so glad I did! She made these buns last weekend- So Very Delicious!!

@ericamoney6257 3 жыл бұрын

Watching Claire is so calming 🥰🥰 these look amazing!

@jenessaeliseramos4128 2 жыл бұрын

Love that your recipes aren’t intimidating to bake. So far all the recipes I’ve baked from your book have been successful and well-loved by my taste testers 😀

@alexandrapina8022 3 жыл бұрын

I made this recipe by hand last year for thanksgiving and it was such a success! I do not consider myself a sweet-tooth person and I could not get enough of these. Can’t wait to make again!

@asolis1982 3 жыл бұрын

I agree with Emily’s comments with these buns. I love Cinnabon.

@maceyjohnson6035 3 жыл бұрын

best part about online classes is I got to watch while while doing my fitness class on zoom and nobody knew a thing

@MRlreable 2 жыл бұрын

Quick side note from a hand mixed dough enthusiast: Start by combining the dry ingredients (flour, salt, yeast if you know it's not dead) and sugar together Then work the cold butter into the dry ingredients with your fingers Once it is decently incorporated add the milk and eggs and stir with a wooden spoon until you can't Transfer the dough onto the bench and start kneading with your hand It will stick badly but DO NOT add flour hence it will change the hydration of the dough Just keep on kneading and you'll notice after 10-15 minutes it will become shiny and won't stick so bad (in the beggining it is easier to slap and fold to avoid stickage) Transfer back to bowl and let it rise just as in the recipe. Hope it will help someone! Cheers and happy holidays! 🥰🌲

@julierod16 4 ай бұрын

Definitely helps!!

@zelalazzndazzle3006 3 жыл бұрын

does anyone else love the way Claire says exterior

@Brian-L 3 жыл бұрын

Oh goody! The episode I’ve been craving ever since the teaser 🥰 Big thanks to my favorite Dessert Person

@anthonyphan8714 3 жыл бұрын

I like how her guests that try her food all say it's great, but they prefer the "trashier" version lmao

@laurenb.9958 3 жыл бұрын

I love that for each step you explain WHY you are doing it. Thank you!! This is the type of content they used to have on food network before it became competitions. Learning so much!!

@kytovection 2 жыл бұрын

This is absolutely the best recipe I have ever made and it works fine with instant yeast. I'm addicted to these. Thank you for this gift to the universe.

@idiotninja 3 жыл бұрын

Desert Person Bingo would have to have "I don't recommend baking in glass" as the free space XD

@evilshrimpy 3 жыл бұрын

Claire: "How was my incredibly easy and delicious baked dessert?" Everyone in Her Life: "Too classy, I only want cake mix and Pillsbury. Maybe if this food was worse somehow?" Claire: [visibly questioning her life choices]

@lesliedausey 3 жыл бұрын

Hearing the exchange between Claire and her sister reminds me of me and my husband. I'll make an amazing baked good that people flip over. Meanwhile he's wishing I would just use a box mix. Bless him.

@kokomoh Жыл бұрын

thank you Claire Saffitz! i made these today and the taste is everything. the maple came through perfectly and the cardamom with the orange zest gave this another level of goodness. did not notice that i was out of walnuts until late and i had to substitute those with hazelnuts. surprisingly hazelnuts worked, but i will make these again after i make sure there are walnuts in my house. thank you gain for creating these amazing buns. getting your book, "Dessert Person" so i can try more of your recipes.

@irenel1119 3 жыл бұрын

Feel better Felix, we love you!! And thank you for blessing this video, Maya.

@neatcaroline1893 3 жыл бұрын

*Maya Lemon 🍋😸 Glad to see Felix is back home and on the mend! These buns look delicious, can’t wait to make.

@greencornmoon 3 жыл бұрын

Maya Lemon lmaoooo

@raefl.5815 3 жыл бұрын

Deaddddd

@davidfeig5510 3 жыл бұрын

nothing beats maya lemons

@hayleyjones7227 3 жыл бұрын

I just purchased your book! I’m so excited to receive it in the next few days, been a silent follower for years on BA and more then excited to have found you’re on your own channel. Can’t wait to get baking ❤️