The Ultimate Dinner Platter - Grand Aioli with Claire Saffitz

The Ultimate Dinner Platter - Grand Aioli with Claire Saffitz | Dessert Person Dinners

Рет қаралды 203,065

Жыл бұрын

The Ultimate Dinner Platter - Grand Aioli with Claire Saffitz | Dessert Person Dinners
This episode of Dessert Person Dinners brings you a breezy, veg-forward dinner that requires one saucepan, a bowl, and minimal cooking overall. It’s called Le Grand Aioli, a southern French dish consisting of cooked and raw vegetables, creamy potatoes, boiled eggs, and shrimp or seafood served with the most delicious dip of all time, aioli. This dish proves beyond a shadow of a doubt that very few things cannot be improved by the addition of garlicky, tangy mayonnaise. This dinner is on repeat all year long in Claire’s house, but especially in spring and summer when all the good veg is available. It’s the perfect intersection of good and easy.
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Пікірлер: 244

@CSaffitz Жыл бұрын

Good Morning!

@ellieisanerd Жыл бұрын

Good morning! And I have to say, I love all the extra Felix lately :)

@tomicostanza Жыл бұрын

good morning claire💖 love from argentina 🇦🇷

@cassidyjones8740 Жыл бұрын

i love thursday mornings because i get to wake up, workout, make breakfast and watch claire while i eat :)

@LostInSpaces Жыл бұрын

So excited whenever I get a notification on your videos, and can’t wait for the new book! Hugs from Costa Rica 💕

@ArgentAbendAzure Жыл бұрын

Good Morning back. Did Felix manage to nab a shrimp? 😼😹

@sydneygowen6117 Жыл бұрын

I would LOVE if Claire did a savory book next!

@elizabethbingheim5963 Жыл бұрын

On her book tour she said this is likely her next move!

@andrewmccrea37 Жыл бұрын

Claire going savoury is always a special treat- her wings, ribs, and chicken sandwiches are all awesome!

@lovingthelessloved3679 Жыл бұрын

Love the use of a strainer as a steamer basket. Can we get more ideas for using basic tools in ways other than intended. So a person with limited kitchen ware can use what they do have to get the job done. 🥰 also love the symbiosis of getting eggs from your chickens and then feeding scraps to the chickens, they give and take from the same meal. 😍

@cheerfullcynic Жыл бұрын

And the freshly harvested potatoes!

@JamesD17 Жыл бұрын

Claire is the only recipe developer I watch religiously! Just realized its Thursday because of her :)

@DonnaBorooah Жыл бұрын

One of my sister's favourites (and mine)! This will be great in place of the usual cheese board/charcuterie board. Fingerlings would be SO cute. If you have an immersion blender and are nervous about hand-whisking aioli, pick a narrow jug (or sealable jar to save on dishes) and place all ingredients except the oil at the bottom, then add the immersion blender and pour the oil over top. Blend and very slowly lift the blender to incorporate the oil. Foolproof!

@myerklamb8529 Жыл бұрын

"The right amount of food is always too much." You and my Mom would get along well Claire

@oldvlognewtricks Жыл бұрын

There is no end to how much I love that this starts with a Nigella quote ❤

@katiemakenna6407 Жыл бұрын

It’s my first time hosting my family Christmas this year at my place and I was lost on things to make. 100% will make this….thank you Claire!!!

@WendyS1822 Жыл бұрын

Wow! Usually I watch your videos with my sweet tooth ready and when you do savory, I salivate… looks so incredibly delicious! Thanks as always, Claire! ❤

@yarnexpress Жыл бұрын

Made this last week when my daughter was visiting. A hit with everyone even the cook(me). Since there were only 3 of us, there were leftovers aplenty--probably 8 servings including a few lunches. Had to sub some veg no asparagus. Used green beans & rainbow baby carrots. The carrots were the biggest hit. Going into our normal rotation. Thinking of always having shrimp in the freezer then clearing out the fridge with those odds & ends of veggies. Also will start topping some of the eggs with anchovy. Thanks, Claire!

@xyzpdq1122 Жыл бұрын

“I just think they’re neat!” Back to back Claire potato videos!

@christinalucas5540 Жыл бұрын

What a great platter for a low key dinner on a Friday night! I would serve this with a bottle of sparkling wine and your cherry crisp for dessert. I just received your “What’s for dessert?” book, and I have a long to do list for Christmas. Greetings from Ottawa, Canada 🇨🇦!

@gojbbf4095 Жыл бұрын

"To me, the right amount of food is always too much." ❣❣

@christineansorge5519 6 ай бұрын

Seems like perfect picnic food.

@brokenglassshimmerlikestar3407 Жыл бұрын

Simple cooking highlights the quality of your produce. One of the best things I've ever had was boiled shrimps dipped in aioli. So simple and yet so good!

@TPark-rf3lt Жыл бұрын

3:35 this is a great tip... i had no idea! Thanks Claire!

@bethwalker355 Жыл бұрын

Hey! Your insights into cooking and food are so vast and light giving. Thanks for sharing!!

@dedoubecool Жыл бұрын

Claire ! Hello from Marseille 🇨🇵❤️ I was not expecting to see such a local specialty on this channel! It's definitely more of a lunch over here... and we just call it Aïoli 🤷‍♀️😁

@chelsmeister Жыл бұрын

She studied cooking en France :)

@chanwinsern8814 Жыл бұрын

I was always wanted something different for Christmas dinners, and this is the answer! Thx Chef Claire

@zxs7170 Жыл бұрын

Claire, I frequently do something very similar. I change up the dip. It’s easy, satisfying & healthy! 👍🏼

@devynlapatina Жыл бұрын

i love this dessert person dinners segment hope to see more!

@jeffgreenwell4426 Жыл бұрын

This recipe looks wonderful! I can't wait to try it. Thank you for sharing it!

@CSaffitz Жыл бұрын

Thanks Jeff!

@lizhutchinson6978 Жыл бұрын

If you use a mild olive oil it is neutral (and cheaper). I just use a cheap Trader Joe's olive oil for my mayonnaise and it doesn't get that bitter taste that it would get if I used my better olive oil. Also, this is such a great idea! I can't wait to try it.

@PD-vs7vf Жыл бұрын

LOVE this so much Claire! This looks so delicious I'm going to be making this tonight! Yummy🤤

@MrGamerCaptain 9 ай бұрын

delicious! thank you. love this look into your dinners

@bobluu5353 Жыл бұрын

Looking forward to more dinner recipes!!!

@m.p.6039 Жыл бұрын

Thank you, this was delightful. I think in my parent's house they would call this a Russian salad, and they would use cod fish instead of shrimp. Love the cat and love the dog, never change.

@kyrastuart1920 Жыл бұрын

That platter looks amazing! Everything delicious is one place. This would be perfect for Thanksgiving snacking while I cook dinner.

@BowlerHatHatHatHat Жыл бұрын

I love this! PLEASE, if you're feeling up to it - share more...non-sugar meals! I love the deserts but my body is too stupid to learn "Saving that isn't gonna ever get used..."

@aliciaf1055 Жыл бұрын

Le Grand Aioli is a pretty regular summer dinner for us - so delicious.

@bonnyporter3521 Жыл бұрын

As a chef, I totally understand the “it’s easy to steam” factor but a blanching video is 100% more worthwhile here.

@nickcutler3802 Жыл бұрын

19:33 greatest assortment of words ever spoken in a KZfaq video

@SOLmeMAYBE Жыл бұрын

I wish you could be on the Try Guys' Without a Recipe. Ultimate combo!

@lauraamo4848 Жыл бұрын

I'm confused by the shrimp. were they pre-cooked? they already looked pink and opaque to me before she cooked them. the raw ones I've seen were kind of a clear blue/gray tone

@Ainepham Жыл бұрын

She thawed them from frozen, so cooking here is just to heat the shrimp up to temp and kill all of the bacteria :)

@constructenglish1 Жыл бұрын

looks divine! will make this next weekend

@dianemcintosh2241 Жыл бұрын

That looks amazing!!

@morganpiatt2689 Жыл бұрын

This looks delicious. And so easy!

@thefunkybabaganoush Жыл бұрын

I'm loving the new book. I'm going to make something from it this weekend!

@CSaffitz Жыл бұрын

Which recipe are you thinking you'll start with?

@thefunkybabaganoush Жыл бұрын

@@CSaffitz the sticky pumkin-chestnut gingerbread since those are all in season now, so I would be a fool to not try it now.

@SJisReading Жыл бұрын

My heart lights up every time we get savory Claire

@civilizeddiva Жыл бұрын

Just me and my partner around the holidays. Usually, after Thanksgiving and Christmas, I’m “over” cooking, so I make finger foods for New Year’s Eve. Last few years I’ve made oven fried wings and crab cakes. This dish is PERECT. I don’t do potatoes, so I may substitute it with cauliflowers, and get some lovely prawns from Costco. Because we’re greedy, I’ll make a “plate” for each of us. For my plates, I use Crate and Barrel’s, Essential coupe bowls-11.75 inch. Makes a great presentation😀

@kin.creates Жыл бұрын

I learned so much this episode!

@omgitsBenjamin Жыл бұрын

I love that my favorite baker (Claire) knows of my favorite home cook (Nigella) enough to quote her! 🤩😊👏🏻

@atomiclisa Жыл бұрын

Definitely doing this--my husband loves to eat these types of meals.

@aseguradojaicel Жыл бұрын

This is such a good idea for those lazy weekday nights but also great when you have people come over! I bet kids would love this too! :D

@friday8370 Жыл бұрын

Such a perfect easy combo for a dinner party

@ichhabekeineahnung2462 Жыл бұрын

I cannot wait to make this for the party with just myself :P

@LWPC7 Жыл бұрын

Such a great dish

@emilykpaige Жыл бұрын

FYI if you want to start the cold eggs in cold water it’s 10 minutes once it starts boiling

@crazywomancreek1 Жыл бұрын

Omg! This was delicious!

@annamarasco262 Жыл бұрын

I have failed many times at aioli, but seeing this, I am ready to try again. I will probably go with a roast instead of a steam for all my vegetables.

@annamarasco262 Жыл бұрын

"The right amount of food is too much" is practically my family's motto.

@OneOlive1 Жыл бұрын

This looks delicious, Claire!

@jdonohue17 Жыл бұрын

Love this!!!!

@CSaffitz Жыл бұрын

Thanks J D!

@laurenschenck5355 Жыл бұрын

SO EXCITED!! ❤❤❤

@TheBereangirl Жыл бұрын

Good morning, Claire! If you steam your fresh eggs, they peel just fine.😊 The only thing that beautiful platter needs is some olives!

@Sarahkh87 Жыл бұрын

Looks good 😋

@inmydarkesthour2278 Жыл бұрын

This looks like my top 5 dream dish oh lawd 🤤🤤🤤

@captainjustin Жыл бұрын

Truly a perfect dinner.

@parisXxpedalsXx1 Жыл бұрын

Cannot wait to try the hot chocolate recipe from your new book!

@camicri4263 Жыл бұрын

Looks good enough to eat!😋😋😋

@laurenschenck5355 Жыл бұрын

YOUR THE GREATEST CLAIRE!! ❤❤❤

@lechatbotte. Жыл бұрын

I grew Patty pan yummy so under appreciated.

@parisXxpedalsXx1 Жыл бұрын

Can’t wait to see you talk later today in St. Louis!

@jaderoberson5896 Жыл бұрын

aioli is traditionally just oil and garlic-- no egg! Americans like to add the egg, but technically that makes it a mayonnaise.

@ajadegirl Жыл бұрын

Omg im going to make this

@bruno3932 Жыл бұрын

I love you Claire!

@jennverstraete7829 Жыл бұрын

Me watching this at the time Girl Dinner is a trend haha! Love it, it looks delicious and easy! :)

@DamonNestell Жыл бұрын

Oh that would be good with gruene sosse from Frankfurt. So good with the eggs and potatoes. One of those sauces that you aren't sure about on first tasting then get cravings for.

@ryph3 Жыл бұрын

grand aioli slayed

@unit--ns8jh Жыл бұрын

Yeah the broccoli stems really taste like kohlrabi - it hit me when I had a kohlrabi cream soup at a fancy restaurant and it tastet just like broccoli soup to me :)

@Jeffffrey0902 Жыл бұрын

More dog cam footage, please! Vinny's dog is just adorable.

@cynthiawilson8294 Жыл бұрын

Fabulous

@francesvachon9516 Жыл бұрын

Where can I get those bottles your oil is stored in... they're fantastic!

@m22093 Жыл бұрын

Good morning Claire!!!

@laurenschenck5355 Жыл бұрын

OMG!! Looks so Delicious and so beautiful 😊

@teriscallon Жыл бұрын

perfect dinner

@ericblack1127 Жыл бұрын

I was impressed.

@ellieeveritt Жыл бұрын

My biggest concern when I throw parties is having a bountiful table of food. Nobody should ever leave my home hungry. It gets stressful trying to come up with the correct amount, but I will forever have leftovers. Friends or family who stay later or help cleanup always get the most Togo food 🤣... My mom did a smaller food tray like this a few years ago, and one of the sauces was aioli, but the other was a whipped goat cheese with lemon juice and chives. So good with fingerling potatoes! Shrimp is a great idea 💡 🍤 🦐 😋

@jungtothehuimang Жыл бұрын

Fun fact chickens love eggs and if you have leftover whites or yolks and you scramble them up your chickens will happily eat it.

@amyderrix5478 Жыл бұрын

OLIVE'S LITTLE SNORE AT THE END! bless

@spencerallegra Жыл бұрын

Claire’s love for potatoes is really speaking to me..

@annemargueritebuclatin2666 Жыл бұрын

Omg more Olive cam soon pls

@Hollis_has_questions 11 ай бұрын

I agree - fervently - about adding French fries, and how about wedges of Greek-seasoned roasted potatoes? There's more than one way to eat a potato LOL 😊 Have you ever made tater tots, Claire? Or Scotch eggs? ❤❤❤❤❤

@dailykatie6866 Жыл бұрын

See you tonight at your tour!!

@dianamiles-hannah1286 Жыл бұрын

Greetings from Pittsburgh! Wonderful idea!! Thank you for sharing, Claire. Will definitely serve when my family visits from FL next month 😎❄️🎄 My cat loves to jump on the counter while I am cooking / prepping so he can see what I am doing 🐈😁

@johannfunn6962 Жыл бұрын

Omg the little potato animation at 11:00

@dancinlight2 Жыл бұрын

the way claire peeled that hardboiled egg was remakable

@dwaynezilla Жыл бұрын

I wanna eat that egg. The rest too, but that egg looks particularly magical

@andip4016 Жыл бұрын

Queen please start captioning your videos. Auto captions sucks and deaf people need them. The auto caption said you said this is great within a pair of teeth 🤨

@TaxTheChurches. Жыл бұрын

Please make Japanese jiggly cake! I have made 6 test cakes. None came out the same. Only two were fails, but I served them to our concierges anyway, who also got the successes, too. They taste great whether they fail or not.

@dwaynezilla Жыл бұрын

Kitty just wants some aioli after hearing about how good it is!

@cajunmusician Жыл бұрын

I’ve never seen pink shrimp that were not cooked!! I wish we could have seen a before picture of the shrimp because I think the steamer just warmed them up….

@ericabug Жыл бұрын

Claire!! Can you pretty please make NY style black and white cookies!!!!🥺🥺🙏❤

@cuttwice3905 Жыл бұрын

If you want to eat patty pan squash raw you have to harvest it very young. I've noticed that the pale green skin varieties are the best in my experience.

@katwhitehouse3080 Жыл бұрын

Oooh love this! Is there any other protein you recommend? Shrimp have perfect little handles but not everyone in my family eats them.

@christianhansen3292 Жыл бұрын

she is stinkin' cute and geeky & probably the hardest working Chef on KZfaq.

@SusieCambria Жыл бұрын

This is such a good way to make a special dinner that is kinda forced no muss and no fuss.

@ashleygramolini7876 Жыл бұрын

Where are the chickens!?!? They got two shout outs in this video but haven't been seen for weeks now. I've been so worried about them, their cameos are truly such a treat. Please feature the glorious silkies again soon? 🙏🙏🙏