Claire Saffitz Attempts Sourdough Bread in Outdoor Oven

Claire Saffitz Attempts Sourdough Bread in Outdoor Oven | Dessert Person

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Күн бұрын

Claire Saffitz Attempts Sourdough Bread in Outdoor Oven | Dessert Person
Join Claire Saffitz as she puts her handmade earth oven to the test in this exciting episode! After 368 days of hard work, she's ready to bake her favorite sourdough bread outdoors. Rain or shine, she's determined to show you how to make sourdough bread from scratch and achieve that perfect crust in her unique oven setup.
#clairesaffitz #sourdough #bread
Ingredients:
Sourdough Starter 225g
Water 800g
Flour 1000g (700g Bread Flour 300g Einkhorn)
Kosher Salt 20g
00:00 Intro
01:59 Ingredients & Special Equipment
03:29 Mix the Dough
13:09 Bulk Fermentation
15:13 Prepare to Bake
21:31 Bake
25:11 Check on the Bread
27:16 Remove & Cool
29:04 Slice & Eat
What's for Dessert by Claire Saffitz is out now: geni.us/WjcIbfp
Dessert Person Online: www.dessertperson.com/
Claire on Instagram: csaffitz?h...
Claire Merchandise: www.dessertperson.com/buystuff
Penguin Random House Books: www.penguinrandomhouse.com/
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton

Пікірлер: 272

@loho1125 2 ай бұрын

Not "omg are you the dumbest chicken alive"😭😭

@ashleys637 2 ай бұрын

On next week's episode, "Outdoor Oven Roasted Chicken". Is it more ethical to eat meat if it committed suicide?

@Zelmel 2 ай бұрын

Can confirm most chickens are the "dumbest chicken alive"

@miseentrope 2 ай бұрын

It resembles a very sturdy coop, so maybe chicken is like I'm so done with this roommate situation? 🤪

@AMPProf 2 ай бұрын

bob you in there wait wher's the mouse ummmm

@leilaniaki344 2 ай бұрын

🤣@@ashleys637

@smiththewright 2 ай бұрын

Yes!!! I've been waiting for more "Outdoor Oven" episodes. 🥳

@CSaffitz 2 ай бұрын

More to come!

@lyricbread 2 ай бұрын

@@CSaffitzRoasted chicken? 😂

@Carlisios 2 ай бұрын

Finally!!!!

@Carlisios 2 ай бұрын

@lyricbread 😂

@shadevrutaal 2 ай бұрын

Me too

@whoopsheybailey Ай бұрын

obsessed with the boys making claire go outside alone in the rain 😭 the tired sibling energy of it all

@annie7395 2 ай бұрын

Claire's analytical brain at work has always made for amazing content, but on passion projects is truly unmatched. Thank you for sharing!

@searchingfortruth619 Ай бұрын

How it is that in every video, Claire just seems like a normal home cook who still panics at the normal times and thanks God when things actually go right? It's like I can forget that she's actually a super professional chef who has been doing this for years and years. We love you!!!

@swaytha 2 ай бұрын

‘Oh it looks so good’ is every Baker’s little prayer coming true. Yay Claire, it does look so good!

@niallduggan5522 2 ай бұрын

Cal's questions are always on point, usually he will ask just as I am thinking the same. Referencing " keeping a thriving bacterial culture going.". Thank You.

@julianacarmelitayoung8887 2 ай бұрын

Loved the camera panning to Harris aggressively loving on the kitty! 😂

@masterofnone706 Ай бұрын

Okay but why has it been 4 weeks since the last video we need more!!!!

@makeyourlifeaworkofart Ай бұрын

I hope it’s good news 🤔🧐 I suspect something is up

@anyelina8051 Ай бұрын

Seems like a video is coming up since she liked this comment yayyyy

@RoyalRadiantJade 2 ай бұрын

Love the new intro! Great transitioning. Also the chicken comment in the beginning 😂 Baking with the outdoor oven looks so fun! You're amazing Claire! 😊

@1114gg 2 ай бұрын

That ballsey (or not very bright) chicken! Because of your incredible tour of Barton Spring Mill, I bought two flours and some cornmeal which I am loving. Thank you for inspiring and educating me, Claire.

@user-yx2hw8fi9h 2 ай бұрын

shoutout to claire’s production team. TV quality content seriously

@kellycool294 2 ай бұрын

I’ve been making sourdough bread for 4 years now, the learning curve is steep! Mastering it took a solid year. I use spelt wheat berries, that I grind at home. {40% white flour/60% spelt, 83% hydration, 2% salt. Outdoor oven is the next step for me. It’s was great to see your process. Thanks Claire 😁. I would love to see you make sourdough pizza in that awesome oven.

@TheBagmaven49 2 ай бұрын

I love using spelt flour in my sourdough bread. Same ratio as in this video. I like it better than using whole wheat. It smells so good while baking and the taste is yummy!

@TreyMcDonaldAnimator 2 ай бұрын

That chicken walking around the oven gave me some crazy anxiety NGL. LOL (By the way, Claire... team... maybe a sourdough pizza in the future?)

@meadowfrance 2 ай бұрын

Ever since the first video I've had random moments where I thought "I wonder how Claire's oven is doing...is she baking" I'm glad to see a successful loaf

@samanthabovington543 Ай бұрын

Claire! I miss your videos 😭 Need my weekly Dessert Person fix!

@rabbittrails90 4 күн бұрын

Claire's second loaf is my best loaf I've ever made lmao. This was such a great video I cant wait to see more outside oven videos!

@kieraconte5874 2 ай бұрын

My guess is that the second loaf was rolled on to the expansion cut when you put it in the oven so it wasnt able to get enough oven spring. Fresh sourdough is amazing!!!

@tamaflip 2 ай бұрын

Claire, I’ve learned so much from your videos, but the bread baking…. THE BREAD BAKING! So great. So so great, girl.

@AudenimLock 2 ай бұрын

The intro is so catchty 😅 I’m always “do do do do”. So excited about another outdoor oven vid. You did such a great job building it! 4:32 Seeing the mill in the background reminded me of early days of “gourmet makes” before the dehydrator took the #1 spot 😆.

@nancychristolear8832 2 ай бұрын

Loved the new start

@Lexi_333 2 ай бұрын

Loved this video as always! I hope this summer you go back to the Cape with your parents, those were some of my favorite videos this year! 💛

@sacredsan 2 ай бұрын

the good loaf had a much deeper cut. like 5 centimeters deep. the small loaf was a surface cut, so it could not open up in the time it had. add more steam or cut deeper?

@PorterCollins612 Ай бұрын

My weeks are empty without Claire + the Dessert Person Crew!!

@azifcaron4539 2 ай бұрын

Yay! I’ve been wanting to see more of the oven! Love the videos where you get outside on your beautiful property. Feels very cozy. The bread looks great, thanks Claire!!

@CassBlast5 2 ай бұрын

Amazing timing, I recently decided to revive my weekly sourdough habit and just baked my first loaf in years with a new starter!

@lucib2924 2 ай бұрын

Harris and the kitty...so cute❤❤

@Ottokae20 Ай бұрын

Can I tell you that the oven the bread your kitchen and your ideas are all an image of perfection? So please don’t say they’re not perfect it’s just an art what you’re making out there , lots of good chef exists but you’re the only one who heals my soul relax my mind and makes me enjoy the gift of cooking and craving this simple yet brilliant lifestyle you created ! Love you Claire

@ortiz-qs6zc Күн бұрын

I meed more of the outdoor oven build!!! We love a good movie!!

@maciekw914 2 ай бұрын

I missed a lot of videos and I have to say - I love the intro and I really like the card after the intro with ingredients and equipment. I didn't watch further yet as I already wanted to share that I really like it :)

@Seyera 2 ай бұрын

Love seeing you so excited and happy, Claire! I definitely want to see more outdoor oven bakes in future episodes!

@friendswithfairies3278 2 ай бұрын

Both loaves look so delicious! I especially loved seeing the process of baking in the outdoor oven.

@andrewarrondo1253 2 ай бұрын

I LOVE the updated intro with the new kitchen and kitties!!!

@jenniferspaeth2757 2 ай бұрын

Yay! Loved this episode and seeing Claire work on her projects. That bread looked absolutely amazing.

@tommietrinh 2 ай бұрын

thank you claire, for showing me that i don't NEED to do autolyse, pincer method, and slap and folds.

@fcsolis 2 ай бұрын

What a beautiful show. Thank you.

@CSaffitz 2 ай бұрын

Glad you enjoyed it

@MarieRow Ай бұрын

Claire is my favorite baking person! These videos are so therapeutic to watch

@jenihansen7201 2 ай бұрын

Because of you , Claire, I ordered some flour and cornmeal from Barton Springs Mill. They need to thank you.

@badfaith4u 2 ай бұрын

I love sourdough bread. So happy you did an outdoor oven cooking episode.

@badfaith4u 2 ай бұрын

I love sourdough bread and I'm glad you did an episode on cooking in an outdoor oven.

@greerzzlybear 2 ай бұрын

I really REALLY love his series! I am so so excited

@renee_angelica 2 ай бұрын

love how you guys included behind the scene moments, like moving Claire's bowl. Also I love how this was more of a trial and less of a perfected recipe. Gives me hope for my bakes lol

@Amelia-Mae-Arts 22 күн бұрын

Vinny parenting Claire, like she is a wayward toddler, is my favourite thing in this episode.

@Chebellle Ай бұрын

Claire and her Oven is my new favorite baking show

@twocvbloke 2 ай бұрын

I've heard of self-basting turkeys, but a self-ovening chicken, that's a marketable commodity right there... :P (also handy for roast chicken sandwiches later on too!!!)

@melsyoutube Ай бұрын

i miss your uploads 🥺 i’m sure you and the team are hard at work, take as much time as you need, thank you for all the content over the years! i hope everything’s okay ❤️

@CSaffitz Ай бұрын

Thank you so much!! We'll be back next week!

@melsyoutube Ай бұрын

yayyyy 🥺❤️

@Kyra577 Ай бұрын

I’m so proud of Claire and her oven!!!

@RomeosJulienne Ай бұрын

This is exactly what I was looking for. Just got a Chicago Brick oven, having fun with it, but there is sooooo much to learn

@Kathy-xx8kl 2 ай бұрын

so happy to see an oven update!

@rtfmpeople 2 ай бұрын

OMG Claire you're too hard on yourself! That second loaf looked absolutely fine! I'll eat it if you don't want it! :P

@alr5286 2 ай бұрын

The content I need! I've been worrying about how I'll make bread outside in the summer!

@Burgerarms 2 ай бұрын

Hey claire I learned how to make creme anglaise because of you, much love thanks.

@Issor_Rossi 2 ай бұрын

Love the cabin start it looks so cozy

@jfindlay98 2 ай бұрын

Love the updated intro!! 💖

@WhattaProdigy 2 ай бұрын

I frikin love the outdoor oven stuff.

@nataliemccluskey1199 2 ай бұрын

every sourdough bakers dream. love it!! sourdough used to be really intimidating but now i make all of our own bread and its so satisfying. I can't help but think that second loaf just didn't get a good enough slash with the lame. wondering why she doesn't think thats the issue, seemed like it was trying to expand out of the bottom

@laurenschenck5355 2 ай бұрын

OMG! Ur outdoor oven is amazing so beautiful Claire 🌈💜🫶🏻🫶🏻🌈🌈🫶🏻😊😊

@nyves104 2 ай бұрын

also, I'm really looking forward to more videos using your outdoor oven, it's so cool

@jcqwater8713 Ай бұрын

claire my heart is happy seeing you make bread, gosh God bless you more

@elifbayram7337 2 ай бұрын

Both loaves are great! My fave baking/cooking channel ❤

@666Sonny 2 ай бұрын

oh yeah lets go claire 😂

@utube2008utube 2 ай бұрын

Claire is quite possibly my favorite baker 😊

@ajaxf1560 2 ай бұрын

“After soaking for 25 minutes” and “once you put it in you’re done” just gave all of Utah a nosebleed

@MRSECONDBEST Ай бұрын

Ermmmm so how am I supposed to get me weekly hit of wholesome dopamine without Dessert Person?

@pedanthicc 2 ай бұрын

I LOVE THE NEW INTROOOOOOOOO

@lechatbotte. 2 ай бұрын

Cooking outdoors is the bomb. I love artisan breads

@stormyviolety 2 ай бұрын

THE CATS IN THE INTRO 🥺😻

@raniai205 5 күн бұрын

I really dont get anything what you're saying but you're so smart and professional its fun to listen to

@Ellie-zd1ri 2 ай бұрын

Outdoor ovens can attract animals, especially in Winter, because they emit heat and this one looks like a house! So it's not surprising the chickens are attracted to it. They are laying eggs and need the warmth.

@mymai5859 2 ай бұрын

Brilliant vid. So excited it was a success for you 🍞

@dennislanigan1082 2 ай бұрын

Amazing oven. Giving me ideas to improve my first attempt at a cob oven (like adding the stove pipe addition). Ever use Carolina Ground flours? I love the nutty flavors I get with them.

@melaniesperfume 2 ай бұрын

The new intro is so perfect ❤

@pde442 Ай бұрын

Awesome video…….just started milling my own flour

@sylvainparis9610 2 ай бұрын

Very nice Bread Claire . Fantastique et bravo :)

@QueenKarissa 2 ай бұрын

Love the updated intro animation!!

@NakNak241 2 ай бұрын

Love this!

@RetroPinUpRockZ 2 ай бұрын

The dough-folding process was giving me test kitchen deja vu 🥲

@niamhwood3390 2 ай бұрын

Love the new intro animation!❤

@dirtmcgirt6531 2 ай бұрын

Thanks, Claire.

@michealpersicko9531 2 ай бұрын

just based on the intro I can tell this is going to be a fun one to watch while baked

@gchomuk 2 ай бұрын

I am about to embark on my first attempt at making bread. And sourdough in particular. This weekend, I will begin working on a starter. There is still a lot to understand, though. I thought both loaves looked good.

@amel1ajs 2 ай бұрын

love this video 🥰

@Rionlew 2 ай бұрын

I love the intro animations

@AMPProf 2 ай бұрын

THE THUMB NAIL TEXT is Insane YES ON Claire in the woods

@santipapa6986 2 ай бұрын

"let's put it down real quick" lmaoo

@valarya 2 ай бұрын

Love the new upstate intro! Would be funny if the torch went out, though. 😂💜 iykyk

@andygarci 2 ай бұрын

Babes wake up, Claire posted a new video! The flour from Barton Springs Mill 🫶🏼🫶

@dianehutchinson9257 2 ай бұрын

That chicken was absolutely hilarious! She is camera ready 😂 🐔

@RobertSchein-iy1wq Ай бұрын

Hello Claire, loved your tour of Barton Springs Mill, looks like the steam was lacking on the side of the flatter loaf, try putting boiling water in a cast iron mini loaf pan in the oven on your next bake, you will see a huge difference.

@laurasourdough 2 ай бұрын

Flaky salt on buttered bread. Omg every video you steal my heart with some new way to use salt.

@chfire2004 2 ай бұрын

Very nice, I've tried to make a starter a few times, but I just don't make bread enough to justify doing it.

@vanessak8935 2 ай бұрын

New intro is very charming!

@Debba521 2 ай бұрын

What I have always really liked about Claire since I first started watching her on BA, is her emotional investment in what she does. When she cuts into that first loaf to reveal something beautiful, she looks so pleased! And she should. It wouldn't be nearly as fun to watch if she was all smug and blase about it all. I am glad for her bread success, that 2nd loaf wasn't chopped liver and the chicken was totally asking for it. 😁 😉

@TheGlebeLaird 2 ай бұрын

Is the big crack on the oven worrisome? Or just what happens with this kind of build?

@SourdoughBrandon 2 ай бұрын

Great result for the first time in your own oven, especially working with einkorn, which is notoriously difficult to work with 😅

@charybdis1618033 26 күн бұрын

Claire makes me believe I can succeed this time. Last time I attempted sourdough, the oven light exploded and got glass in my bread. Maybe this time will go better.