You two are always up to something cool and tasty haha Just a little north of me and all kinds of seafood around you, I wish it was like that in Brevard, I hardly want to eat fish from most parts of the indian river cess pool.

When i lived in Miami some friends and i would drive to Vero Beach and go claming. We would take a 14’ jon boat and wade in the intercostal waterway wearing socks. We could feel the clams with our feet. We would reach down pick them up and put them in the boat. We had cold beer in the boat and would open the cherrystones with an oyster knife and eat them as we walked. We keep the big ones for later steaming and chowder. Great fun. Your cool video took me back to 1978.

5 stars for presentation! 😂

Great video! Love dipping bread in the juice of steam clams!

Your videos are Awesome!! Keep up the great work!! Hello from Wilmington,NC!

Love the video. I'm 62 years old and have never eaten a quahog cooked. Love them raw with A1 sauce.

I never knew how good fresh clams were untill my boy brought me some home from the North Carolina coast.

I wish we could like your videos many times not just once dude

True champs over there! Boating in the 50’s To cold for my blood, thanks for taking us with, and love the tug videos! Keep up the awsome job, and yes for the shirts!

God Tug, it reminds me of Chesapeake bay many years ago and I love of what you do here today. Love you my brother, Old Master Gunnery SGT USMC.

Wish I could sit down with you and enjoy your seafood dinners. Love to watch you get your harvest of seafood. Enjoy😋😋🦀🦐🦞

My grand kids' always enjoyed of many things that I can I cook for them as far as seafood was conserved. Thanks for bring things back to life, Love you and your wife and that is no lie. Old Master Gunnery SGT USMC.

I look forward to your videos. Keep up the good work!

Seriously my new favorite channel!!! Please just keep being yall!

So glad I saw you with Bluegabe. I'm enjoying your videos even more than his.

I’m watching all your old videos I’m so excited for the new one can’t wait till you post again love your videos

Love your videos especially we are locals in North Florida. Keep up the great videos and our family will keep watching. From the Bodner family.

Tug you seem like such a genuine hardworking dude. I can’t get enough of your vids!

Great video buddy .. love those clams

Can’t wait to see it!

Another great video, y'all definitely do not disappoint. Learn and get entertained at the same time, awesome!!

I love clams and lots of sea food and your vids

Excellent video. I really enjoy your channel. Very cool seeing you guys enjoy the outdoors as a couple. Tight lines 🤙 🎣

Always making me hungry!! Good job Tug!

We used to find them like that near Clapboard Creek. Good times..! I’ve lived in Chattanooga for 27 years now, so thanks for taking me back home! Love your channel and keep up the good work!

Yes that clam saaaaaaawwwwwwce OH SO GOOD .I LOVED THAT RECIPIE. you guys are so funny. Those clams that clam sauce looked good. Thanks guys . I would love to see you guys out camping and cooking .

The lil dogs waiting patiently, snuggling together 🤣😊

Ian' I was born and raised on Long Island NY and have been here in Tampa, FL for the last 2yrs now, but while growing up in NY we would go clamming also and let me tell you, up there the little ones are called "Littlenecks", the Medium sized to slightly larger ones are called "Cherrystones" and the monster Chowder Clams that are as big as a softball are called "Quahogs". I can't believe you didn't eat any of them raw on the 1/2 shell. That's my favorite way to eat those Cherrystone big boys. little bit of hot sauce / lemon and splash of horseradish or cocktail sauce Yummy Yummy! My sister would order me a 1/2 a bushel for my birthday every year because she knows how much i enjoy them. Good times, the way you prepared them were also Super tasty in my opinion. Another awesome video brother. Love seeing you and wifey enjoying each others time together. God Bless and Continued success good Sir'

Hey I like your Kitchen Light . Also I am from Pacific Coast Northern California around the Fort Brag Area. We would get the Blue Point Oysters and a bag of Cockals which are Silver dollar size clams. Absolutely awesome.

Thanks another great video. Love clams. 😊😊😊😊😊😊

This past weekend was rainy, wind was blowing. Son called me saturday and said he is making clam chowder and come over for lunch. It was great. Sourdough round for the broth!

Awesome job everyone appreciate y'all 😁 lived close for all my life never new !!

Loved seeing Crystal all bundled up! My hubby said you two are a younger version of us…..he wears shorts and I am layered!! 😂

Can’t blame you for not giving up the Hole, I know I wouldn’t!

Y'all are loving,, keep loving,, our God took my wife a week after our 34tn anversrey,, , cherish every day,, I had a job that I was gone a lot,, it takes a very special couple to love each other, and stay true to each other,, we can see this in all y'all's videos,

My mouth is watering watching this.... those are lookin good 👍 👍

Great shirt " clam magnet "

Videos like this are why I watch KZfaq instead of TV..always keep it real it's why we're here!

another awesome video! I am jealous of your good eating videos! Thank you, God Bless you and your families!

great video and I have to agree with you. Dipping the crusty bread in that juice is amazing!

Well you did it again. Your videos are making me want to head south to get some good food. Keep up he good work.

T.T. You doing a great job and digging all the knowledge you are dropping!! Keep it up my man. You and the family are doing a great job.

Used to get the really big Quahog clams down at Suwanee. We always found them with our toes. We’d fry clam strips. And, make chowder. Clam dip is the bomb.

I am from the 603. My family also uses the liquor for clam chowder stock. Game changer! Give it a try.

When I lived in Massachusetts we added sausage to the pot as well. Brots or something like that. It's awesome.

Perfect meal. Really enjoyed this one.

i have never bought anyone's merch before, but i would 100% buy a Clam Magnet shirt. just make sure you offer the size you wear, cuz that's basically the size i would need

Yes for sure Clam magnet ! make them for sure !!!!!!!

Excellent video, keeping your spots kind of quiet kind of hidden, and then shot it all to hell when you said that you was going at low tide in the grass LOL... Great video brother you guys look like you were having a ball... And as I guy that has lived in Florida for 30 plus years that has not worn pants unless it's a funeral or a wedding I completely relate..🤣🤣

Chefcoops here! Really enjoyed this clam venture and cooking episode. Keep them coming Brian’s family. It good when you have family envolved too.✅😊🤩👍🏾💯🙏🇧🇸

Watching again , love it !!!!

Tugs $3 word of the day. Hell Yeah. I would watch it.

hey brother, keep the videos coming. love the content

Love the video! Nice and simple is usually the best!

I love clams, I do love the cooking side, I want to try more shallots

Loved this episode. Thx again

Great video looking forward to seeing more

Thanks for the awesome video, enjoy!

That was a great trip. Love eating clams. I love how you and your wife are such a great team. Thanks.

Ian, you're the man. Thank you for allowing me to come along. I love your video's they are Down To Earth. Glad you had a good trip and a safe one. Sam

Thanks for the parsley! Great video!

love it another great job appreciate you and all yall do

Hallo Tug Trash enjoyed your video and I love clams fried

Love y'all and all your content,, it's real,,

Really nice. We steam them in Delaware but do the same kind of broth. So good! Thanks for another great video.

Love the content and the honesty!

Excellent episode TT! We loved the clams when we lived on the east coast. Landlocked in TX now, but still get them occasionally at the Asian markets here.

Cool video glad to see your not greedy hope your spot stays a secret lol

I spent a year in Maine and clammed out near Bar Harbor Maine. I got a half bushel of "butter clams" on a single tide with my grand-father. I was 12 and I couldn't keep up with that old man. He was a commercial fisherman of clams. He dug out 3 bushels in that same time. I shucked out mine and stored them in the freezer. We ate them all winter. We steamed up a bunch, chowdered, and fried them up. Good groceries. Great video. I liked the one you did on the tug as well. Glad I subscribed. There is no difference in then size when steamed, all good.

Bro is killing it!! 👏🏻 👏🏻 👏🏻

Born on the north shore, grew up on the south shore (Massachusetts). Learned to dig soft shell clams at the tender age of 8 years old. Relocated to East Bay of Rhode Island and introduced to quahogs. Long story short, I enjoyed your video to no end.

Great stuff Tug, love the video!

Great video Tug . Love the cooking recipes too. I have made so many Key Lime pies since I saw that one video I had to slow down, good stuff!

Looks like ya'll had a great day. Love clams but nowhere to hunt in central Texas. Great Video.

Great video! Thanks for sharing.

Hey mate, not relevant to this episode...but I started to follow you 3 weeks ago. We ( me and the wife) absolutely LOVE your content!! I've made the bluefish dip (called Taylor here in Australia) exactly the way you made it on a previous video...bloody marvellous mate and my mates loves it!! I got them to subscribe to your channel, hopefully to get you doing these awesome videos full time. Cheers again mate, can't wait for the next video. Regards from Perth, Western Australia.

57 degrees that's tshirts weather in Chicago brotha, keep on keeping on

I would rather eat the golf ball but still enjoyed your video.

I appreciate the hell outta yalls videos! I grew up fishing in Heckscher Drive, Mayport, and St. Augustine. Had to move to Shreveport Louisiana for work, so now I have to live vicariously through your videos. Thank you for all the videos and all yall do!

Welcome home Ian! Once again, another great video! I’ve never had clams like that, only in clam chowder. Now I can’t wait to try it this way. Keep the videos coming!

Ah fresh clams! I have some lifelong food allergies, pork, rice, corn, barley, shrimp, lobsters, and crabs. But bi-valves and fish are not part of them, and that looked pretty good!

Love clams!! Nice job!

I love you guys!!!

You can make a decent KZfaq living with your knowledge and personality. Great job and keep the videos coming.

Found that with clams to cook 'em was to try and not get more than two layers at a time. Especially if they're big because the weight of ones above will keep the ones under from opening properly. But it's not life and death important, unless they don't pop at all. It's been a good long time since I've been claiming much less eaten ones found. Mussels though, I'll tear those up big time. Both my siblings though see oysters, mussels or even clams and they'll start to gag. Just means all the more for me at that point I suppose. And you're right about the liquor. Add a little bit of cream or sour cream after all the clams are out. Oh son, crusty toasted bread just nom nom nom nom nom nom. Oh! Plate tip if you want to have a ramekin or small-ish bowl on a plate but not have it slide around. A lemon slice about 1/8" thick under it on the plate. Keeps things like a dipping ramekin from sliding around. Damp paper towels do the same but are less fancy fancy. Also, want to keep your dipping butter warm and liquid at the table? Have your melted butter in the dish you want to use, next that one in another bowl that's hot from sitting in boiling water for ten minutes. Suggest cheap bowls from Walmart or a grocery store because thermal stress may crack it if it goes on a very cold surface that isn't wood.

St. Augustine and any mud bar or around oyster beds in the creeks you can find clams. Salt Run and Robinson Creek are great places to get clams

great video - can not wait to make St A home

My husband and I just found your channel. We love it! We are moving to Florida in a few years and looking forward to doing all the things. We have learned so much from you already. Keep up the great work!

Fantastic! Thanks for the content

Your food is beautiful!❤️

Cool video man

Yum , I'm taking my ski out Sunday heading to my spot , we have a high of 48 long island new york !

Yes sir!

Do believe Jaques Pepin said something about cooking them much longer if they tough. I always loved Clams Casino, or Rockefeller. White Wine or Cheap Sherry works well with both - of course you do not waste a bottle of good wine or sherry, makes no difference.... & Yes fresh Italian, French Bread is so good along with.

I will buy a "CLAM MAGNET" shirt from you guys!!!

Great recipe

Crystal you should absolutely make a hoody with ""CLAM MAGNET" on it!🤭 Really enjoying the vids Guys.

I am envious!

Love how down to earth y’all are! Very entertaining.

We cook northern neck eastern shore clams on the grille. The bigger ones need to be cooked longer...even after the shell opens. I have found they are best with crackers, lemon juice, and cocktail sauce.