Clara's Great Depression POORMAN'S MEAL & Potato Peel Chips

Clara's Great Depression POORMAN'S MEAL & Potato Peel Chips | HARD TIMES

Рет қаралды 1,127,957

6 жыл бұрын

I think Poorman's Meal was the first of many of Clara's Great Depression recipe videos I watched -- and it's a classic! The ingredients are modest mostly potatoes and hot dogs, but it would sure fill your belly when there wasn't much around. 🙏🏻 New videos every Thursday and Saturday!
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This video is not sponsored. Just recreating Clara's Poorman's Meal. 😁
"The Hipcat Swagger 3" courtesy of epidemicsound.com, and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "Taters, tatties, spuds."

Пікірлер: 4 900

@helvijs100 5 жыл бұрын

You call it poorman's meal, I call it student's salvation

@pvnchos1478 5 жыл бұрын

Hahaha I

@singmeunder 5 жыл бұрын

What's the difference

@ibsaltibasmati2436 5 жыл бұрын

I-

@christyshultz6443 5 жыл бұрын

I realize that hot dogs aren't super super modern but I never really knew that they were very common and Claras childhood.

@germaineaguilar6762 5 жыл бұрын

Christy Shultz Think I heard they've been around since the late 1800s

@aquaqueen7870 3 жыл бұрын

My father was a child of The Great Depression and when we would balk at a meal he would say " Six days a week, we ate potatoes and beans but on Sunday, well that was special! On Sundays, we ate beans and potatoes!"

@shannondore 3 жыл бұрын

Lol! That's cute! Grandpa's had a million of 'em. My grandfather would say "beans beans the musical fruit the more you eat the more you toot." 😆 Oh how I miss him.

@manthony777 3 жыл бұрын

Beans and pasta is wonderful too.

@joannedithmahoul9094 3 жыл бұрын

My dad would say the same thing lol.

@flyingpig1428 3 жыл бұрын

@@shannondore "beans beans good for your heart the more you eat the more you fart"

@shannondore 3 жыл бұрын

@@flyingpig1428 😆😆🤣 Awesome!!

@lihlezimu3763 4 жыл бұрын

2018: enjoys the video 2020: frantically takes notes

@fatnutty6525 3 жыл бұрын

Stolen

@angelosumugat6653 3 жыл бұрын

Third time ive seen this XD

@terrylap6132 3 жыл бұрын

FAT NUTTY Holy crap! I’ve never seen this comment before in literally two thousand comments before! You are so smart for pointing it out, here, have a cookie and 2 million dollars. I love sarcasm.

@jodyyoohoo 2 жыл бұрын

2021 Canning and/or freeze drying potatoes and hotdogs for poor man’s meal!!

@youmakemehappy7 2 жыл бұрын

😂😂😂😭😭😭

@wubuck79 3 жыл бұрын

I’m a 41 year old man who is admittedly somewhat jaded and not at all easily moved, emotionally. I stumbled upon Clara’s videos a couple of years ago and they almost always make me misty-eyed. But I can’t even really be sad that she’s passed, because she was too pure for us. Thank you for the honoring her.

@razorransom1795 3 жыл бұрын

For 98, she did really good. Like prince Phillip who made it to 99. Hope the Queen and my on Great aunt makes it to 100+. 😁

@jdane2277 2 жыл бұрын

Her grandson LOVED her and her stories and he gave us this gift of her on video. That says a lot doesn't it?

@youmakemehappy7 2 жыл бұрын

@@jdane2277 yes!💜 I think they sell the videos of her cooking on DVD if you so happened to want a hard copy. 🙂

@laceymacpherson1228 4 жыл бұрын

I really respect that you say,”when food was scarce.” And give a warm nod to her as well as beautifully speaking of her and her character. So many people forget the point and origin of this. Thank you for the content and I applaud you

@tallard5911 4 жыл бұрын

My mother always said she was lucky because her father worked for the railroad. There was a barter system and her father was always coming home with a chicken, eggs, veggies, even sometimes suger.

@dustincammer7953 4 жыл бұрын

Yeah, I was enamored with Clara's videos before. I watched them several times, not just for the food content, but for the historical context. She reminded me of my grandma as well.

@boojay111 3 жыл бұрын

beautifully written Lacey

@welchsgum7195 5 жыл бұрын

My grandmother makes this a lot and it's so good! Never realized it was poormans food, just scarfed it down and ran back for more 🤣

@HeyItsCharlie 5 жыл бұрын

blu. My mom made it with bacon instead of hot dogs 😍

@kellyspeyer5292 5 жыл бұрын

We make this with kielbasa 😋

@crazyivan030983 5 жыл бұрын

@@kellyspeyer5292 kiełbasa :) greetings from Poland :) I sometimes add an egg :)

@mellyr2584 4 жыл бұрын

With chorizo instead 😩🙌🏽

@moira7372 4 жыл бұрын

Kelly Speyer ohhhhh that’s probably even better

@keithgraham8588 4 жыл бұрын

Due to current events I have a feeling this meal is gonna make a come back lol

@ILoveRacoons83 4 жыл бұрын

I didn’t know it ever wasn’t “in”. I’m ALWAYS making this 😂😍

@scarlettjohnson4917 3 жыл бұрын

I made this a lot while I was pregnant. It was delicious

@clayaroundsouthside 3 жыл бұрын

This meal never left my family😂😂😭

@MyPoochyena 3 жыл бұрын

So sad that this comment is still accurate seven months later now that my city is going back into lockdown

@kaivickers166 3 жыл бұрын

We bought 30 pounds of Jasmine rice (Sam’s $10) and put it in a giant food grade bucket with lid (Lowe’s $10). The next one is filling another bucket with beans, probably pinto, but whatever is cheapest. Things are getting bad everywhere and this way we’ll always have food.

@breathlesshaste 4 жыл бұрын

Just watching this makes me nostalgic. My great-grandmother used to make "fried taters and onions" just like this when I was a little girl, and she would tell me stories about the Great Depression. She was born in 1897, so she was an adult at that point, but her memories of it were still very clear. This video made me remember how lucky I was to have her as long as I did, and how fortunate I was to be able to hear those stories from someone who lived them. Thanks, Emmy! (I still have her cast iron skillet, btw! It's probably 100 years old at this point, and I use it all the time.)

@razorransom1795 3 жыл бұрын

Cast iron can last a really long time, especially if a season it after washing each time. Very good pan and pots to have indeed. And same with depression, settler, homsteader and other old family stories. Good to hear and note. My family has such recipes, tales and experiences too. However, ours was a bit lucky on one side coming from a well off background, but hearing the old tales of the farm, how things were done on it, and the back stories to recipes will stick with me and hopefully as shared help others into the truing tines we are heading into.😔

@mddell58 5 жыл бұрын

*Fried potatoes with onion, alone, makes a great tasting, filling meal. If meat was added, that was a HUGE plus!!*

@tacocin 5 жыл бұрын

Yes!!! It's like actually adding hamburger to Hamburger Helper! LOL!!! Hey -- just keeping it real here!

@stevenwebber5998 5 жыл бұрын

Fried potatoes and kielbasa! Mmmmmm

@alishadawn6636 5 жыл бұрын

D Hoosier thats what i love love love I season mine with some parsley and lawreys seasoning salt the one with no msg the red and white label one seasoning salt only a sprinkle i add a drop of oil a couple spoon fills of butter diced potatoes and onions and cook until soft and brown

@campersonja7157 5 жыл бұрын

I like mine like this but with bacon. Sheep herder spuds my mom calls it. She's from deep West Virginia.

@theclownsystem9429 5 жыл бұрын

My mon would make little hamburger steaks and surround them with onions and potatoes then popped them in the oven. Delicious!

@dykedavis1661 5 жыл бұрын

As a low income Veteran I want thank you for your meal efforts...

@thomashester2 5 жыл бұрын

Dyke Davis thank you for your service

@sjsjdjfjf5116 5 жыл бұрын

Thank you for your service. Were great full

@moira7372 4 жыл бұрын

Dyke Davis Thanks for your service, my dude. It’s a shame our country leaves our vets broke and scarred.

@cadavher 4 жыл бұрын

@@moira7372 yes, they need to step it up! I'm surprised there isnt a dip in applicants knowing they leave you out to dry once they're done with ya. Davis, I hope life treats you well, and thank you for standing up for your country.

@fatgamer2343 4 жыл бұрын

Victory royale

@brandym3926 3 жыл бұрын

Honestly, even when I'm doing good financially, meals like this are what KEEP you doing good.

@youmakemehappy7 2 жыл бұрын

Exactly!!

@donvandenberg5301 3 жыл бұрын

Clara's way of cutting potatoes is the way I've always been taught to do it.

@amberwebb975 5 жыл бұрын

She said they didn't have a cutting board growing up so that's why she cut like that.

@ethelnewberry151 5 жыл бұрын

My mother didn't have a cutting board either. She cut up food with her fingers, hands and the small knife she had. That's what I learned to do. About 15+ years ago, my young grandson was spending time time with me during a summer vacation. He came into the kitchen when I was cutting up something. Poor kid got so up set..."Gramma you can't do that you'll cut your fingers off and bleed to death. I told him it was okay because I had been doing it that way for years. His answer??? "Gramma!!! EMERIL says you shouldn't...and you need to do it his way so you don't cut yourself." He loved to watch Emeril.

@Leefonzell 5 жыл бұрын

My grandma does this too :)

@DrBrightIsBack 5 жыл бұрын

@@ethelnewberry151 My mom cuts up food into the pan sometimes, and my dad used to yell at her for it.

@Naharu. 5 жыл бұрын

My grandma just cuts it sthraight i in the sink counter.

@benjaminfreyman4273 4 жыл бұрын

@@ethelnewberry151 yikes Emeril?

@TM-dy2mf 4 жыл бұрын

I'm Native American. On my reservation we call that Hound dog hash! My godfather would cook this for me everytime I went to the reservation. It was so delicious I would eat it till I got a tummy ache! Mmmm mmm mmm 😋😋😋

@lcs-1 4 жыл бұрын

This comment radiates such a pure energy ♥️

@BaconBeast11 4 жыл бұрын

I'm Navajo and we would replace the hotdogs with spam (or corned beef). I loved putting it in a tortilla with picante sauce. Makes me want to cook up some potatoes and onions right now lol.

@Sam-gw3xz 4 жыл бұрын

yes!!!!! same with my res!!!

@hexgamerzaedyn1448 4 жыл бұрын

Its totally a native style dish lol my kokum used to always make this

@Sam-gw3xz 4 жыл бұрын

@@hexgamerzaedyn1448 lol same!! I miss her food so much :(

@marcpoirier7067 3 жыл бұрын

I remember poor man’s meals from my grandmother. I watched several of Clara’s videos. I think it’s really awesome that you are keeping her memory alive!

@ChoochooseU 4 жыл бұрын

“Cutting boards” are more of professional chef instead of home cooks because up until recently we didn’t have this counter space we enjoy in kitchens today. I learned to peel and cut out of hand and I’m 45- from Middle Tennessee. My grandmother had a pull out board with her biscuit cabinet but there wasn’t counter space. Also- you can peel and cut potatoes just about anywhere without worrying with a board - we would sit on the front porch as kids to enjoy outside. Also- you develop kind of a callus and don’t notice the knife anymore.

@graytart 4 жыл бұрын

Charity Dutton My mother had a pull out cutting board in her house too, above the cutlery drawer.

@ChoochooseU 4 жыл бұрын

graytart how cool huh? My husband’s mom has one of these and when the family home had to be sold- I took the board and use it as my dough board so we keep the memories going.. My grandmother had like this cabinet that had a place to pour in large bags of flour from the flour sack and it had like a roll top front that hid her accessories and such- and with a pull- the counter extended outward from this entire independent cabinet- I see them sometimes sold as antiques-

@graytart 4 жыл бұрын

@Charity Dutton My late husband built me a baking station with a pull-out shelf for a big flour bin, but he died before finishing the doors. Your mention of a roll top closure for the flour is a really great idea and I am going to see about finishing it that way!

@peeyushverma2284 3 жыл бұрын

In India, most people cut out of hand only. The new generation sometimes uses cutting board but all in all, cutting out of hand is the norm. It's relatively fast too!

@future.homesteader 3 жыл бұрын

@@ChoochooseU They're called Hoosier Cabinets in case you ever want to try to find one.

@benmarleor 5 жыл бұрын

Clara is an angel. Y'all should watch every video on her channel, especially "An Afternoon with Clara" and "Clara in memoriam."

@avah9721 5 жыл бұрын

It's my favorite channel

@laurah2048 4 жыл бұрын

@@avah9721 same tho 💕😭❤️

@GG-zh1vn 4 жыл бұрын

Love Clara 🙏💖

@Jayelsea 4 жыл бұрын

I've watched every video and bought the cook book her grandson put together. 🤗 so many of her recipes remind me of my grandparents ♥️

@MihaelaV68 4 жыл бұрын

Ava H mines too

@Isabellekaterina 6 жыл бұрын

Everytime you upload one of Clara's videos I feel so warm inside to see that her videos and legacy continue to live on. I remember watching a video of hers just day before I believe and she said that she didn't think that anyone would be interested in her recipes but if only she knew that not only are we still interested but also that people are recreating them. Thank you Emmy and continue to RIP Clara.❤

@brycesolar8907 6 жыл бұрын

Cherise Isabella this is a beautiful comment as describing what Clara stood for. Bless you and Emmy for spreading Clara’s meaning for these recipes♥️♥️😃

@Isabellekaterina 6 жыл бұрын

Bryce Solar thank you☺

@patmccrutch3927 6 жыл бұрын

Gosh I have to agree... Really adore Clara and was so sad when she died... I just love that Emmy's making these recreations, it keeps Clara alive :)

@Uhhsamsam 6 жыл бұрын

Agreed.

@sharonmaurer2882 6 жыл бұрын

I second that, very beautifully said. I really enjoyed Claras videos and stories;)

@darrenwells3642 3 жыл бұрын

I’ve made this! I love Clara’s recipes. This is so tasty, it’s inexpensive, and so easy to make. I definitely have to make this again. I might top it with a fried egg, we have backyard chickens. And the crispy potato skins, what a brilliant idea! I’m definitely doing that. Great video, thank you!

@christopherhowison5873 3 жыл бұрын

Miss Clara was such a gem! People from her generation and our grandparents were just cut from a different cloth. ❤️❤️❤️

@rebeccarobles2452 4 жыл бұрын

She doesn’t use cutting boards, she never has. Having one was a luxury, she didn’t have one. She says it in the eggs/peppers video.

@mchrysogelos7623 4 жыл бұрын

ha ha, so funny, you got them memorized!

@lannalane4247 4 жыл бұрын

My mom never used a cutting board either and we could afford one, there must be some other reason.

@MrsQ22 4 жыл бұрын

Yes I was going to comment this aswell, Clara stated that they never used a cutting board when she was little they didn’t have the conveniences of that stuff is what she said. She was such a precious lady.

@gioiamaina2463 4 жыл бұрын

Exactly!😉

@thepixiefiles7711 4 жыл бұрын

She did the best she could. Who cares

@sarahmoviereviewer4109 5 жыл бұрын

May clara rest in peace

@SweetBearCub 5 жыл бұрын

I'm sure that Clara would be thrilled to know that her messages of thrift and of eating as well as possible super-efficiently continue to live on. Emmy did her a great homage.

@irish34csprigg61 5 жыл бұрын

Did she pass away

@user-mv1hv5ce3b 5 жыл бұрын

She was such a lovely and wonderful person, her videos are amazing

@aliyamoon80 5 жыл бұрын

I adored her videos! Her grandson knew that she was something special, and I'm forever grateful that he recorded her preparing recipes and speaking about her life. What a treasure!

@annedelay9457 5 жыл бұрын

I am so fortunate to have a copy of Clara's cookbook. I watched her for 4 years before she passed. I was going though a rough patch and I ate well thanks to Clara. I can't help but smile and be grateful she lives on.

@katievioletthedivadog8662 3 жыл бұрын

Clara would be so proud that you used the potato skins as well. I wonder if she ever did that. Very brilliant idea. Thank you for cooking her meal and showing everyone how much you enjoyed it.

@traceyifversen6109 2 жыл бұрын

I use to love to watch Clara she had the best stories. I was so sad when she passed away. So glad you passed this on to other's so they could hear about our history 🥰

@lovedabunny 5 жыл бұрын

I also love Clara's videos. Something I don't think people in generations after Clara's understand is there was no help, no food stamps, no food giveaways no help at all if you didn't have money to buy food and didn't have a garden or orchard, there was nowhere to turn. When you ate a meal, many times you didn't know when you would get to eat again. Some would steal just to get caught so they could eat. Churches would often set up soup kitchens and serve small bowls ONE time per day. Many people died from starvation including children. I have heard people today saying the food they ate back then was not very nutritious but some food is better than NO food. My grandmother would tell me these things over and over to make sure we understood that we should never waste anything.

@rubystewart3814 5 жыл бұрын

So true about no food. My mother's baby brother died from starvation back then. Grandma didn't get enough nutrition to produce enough milk. The older kids survived on fish they caught (lived in low country South Carolina) and whatever greens they could find. It was a sad desperate time.

@julieankhan.2801 5 жыл бұрын

A lot of family members would sometimes travel to other family members home. They would help them get jobs, eat etc.

@therasheck 5 жыл бұрын

Both my parents were born in the early 30's and they were both very anti-waste. My mom could make anything taste great and a lot of what she made she learned from that time. I am grateful she decided to teach "a boy" how to cook!

@jamesdooling4139 5 жыл бұрын

My great great Grandmother had a huge house in downtown San Antonio during the Great Depression. She also had a massive garden and livestock. She opened her home to laborers and fed about three dozen travelers a day. I treasure her recipe box. It's a diary of life on your own.

@therasheck 5 жыл бұрын

@@jamesdooling4139 What a tremendous treasure.

@12345gerrard 5 жыл бұрын

Hi I love it when the lady in this video starts off by saying "hello my beautiful Lovey's" but what she is forgetting is that she is the Loveliest of all. This is the truth love your videos respect

@rocknrollmonkey8668 4 жыл бұрын

She is so dang cute.

@Namugaseum 4 жыл бұрын

Emmy. It’s in the video. :) #justalittlebitofrespectplease

@kristawineburner5016 3 жыл бұрын

I have Clara's cookbook! I loved her! I am so glad that her grandson made the videos of her! Such a joy! I made her cherry jelly, and my great nephew loved it so much! Lessons from the past, pleasing the future!

@deckarddwizardd1909 3 жыл бұрын

Being a Filipino, I would definitely eat this with rice

@bills.prestonesq.5905 2 жыл бұрын

The potatoes are the starch here. I'd just add more of them. I prefer rice as a staple though. Keeps better and it's cheaper.

@jmc8076 2 жыл бұрын

@@bills.prestonesq.5905 Agreed but potatoes can be cut thin or diced then dehydrated for storing and smaller ones frozen whole after boiling (tastes same.)

@zaimusic_150 Жыл бұрын

That’s too much carbs lol

@benenter8739 5 жыл бұрын

I loved Clara so much. I'm glad she got to leave a legacy through her channel and cookbook.

@13BD 5 жыл бұрын

Oh my God! When I read "Poorman's meal" I Immediately thought of Clara's video! THANK YOU for making this video and tribute to her.

@ebecky4275 4 жыл бұрын

BRIANd me too

@saraht903 3 жыл бұрын

Emmy is such a class act. She obviously puts so much thought and effort into her videos and it shows. I just want to express my appreciation for all that Emmy does. Her videos are great, as is she. Thats all. I hope she keeps making videos for years to come.

@danellebonine720 4 жыл бұрын

My 11 year old was watching over my shoulder yesterday when I was watching this, and she decided she was making dinner. She did great! We improvised a little because we didn't have exact ingredients, which I feel is totally in the spirit of depression cooking. Everyone enjoyed and I included the ingredients to make it again in our pick up order for next week. My daughter is excited to cook again! Thanks!

@mjnm5713 4 жыл бұрын

I remember that dish, my mom would make the same dish when I was a child, I am now 74 years old.

@taylorbritt499 4 жыл бұрын

My mom makes a version similar to this but with sausage instead of hot dogs. Super yummy.

@samueldooley5952 6 жыл бұрын

My mother grew up in Depression America in southern Illinois. Women didn't use cutting boards like we know back then. My mom, years later, still cut up veggies like onions right in her hand- and she was a great cook! Some of the worlds greatest dishes were created out of scarcity.

@ellen3934 6 жыл бұрын

samuel dooley my mother also. To this day I’ve never seen her use a cutting board. Always the knife in the hand.

@ewlivia 6 жыл бұрын

I’ve just realized that I’ve never seen my great grandmother, grandmother, or grandmother use a cutting board! Always knife in hand! I’m realizing too that a lot of the food that they make is very Depression-esk, maybe I’ll ask about some family history once I get the chance!

@mirandamom1346 6 жыл бұрын

Strong childhood memory: the smell of onions on my mother’s hands after she’d cut them into the pan.

@briellefb 6 жыл бұрын

Mom cuts onions up in her hands. She is in her late 60s.

@ingriddubbel8468 5 жыл бұрын

My grandmother always used a cutting board because uniform size cooks evenly.

@terricolarusso2639 2 жыл бұрын

Everyone loved Clara! What a treasure. Easy to believe she had almost 1M subscribers

@aBMWEnthusiast 4 жыл бұрын

I have watched Clara’s videos off and on for the past two years. Ironically, I just started viewing them again. I have contemplated making some of her meals, but have never gotten around to it. I may make this meal today, but I admit I never thought about potato skin chips...thanks for the idea.

@BeeCrab 4 жыл бұрын

"She didn't finish high school cause she couldn't afford socks" aaaand I'm already crying not even 2 minutes in.

@maryhill2346 4 жыл бұрын

Clara didn’t cry. She just got on with her life, working and helping her mom. Who of us with college degrees are as much inspiration as she is with her humble life?

@user-um7tl7xk7e 4 жыл бұрын

@Yo Mama I-... Some people just share a lot of empathy for other people's lives... If someone's empathetic they're automatically depressed? I'm confused🤔

@MilwaukeeWoman 4 жыл бұрын

@@user-um7tl7xk7e I agree. It's ok to imagine a child working school because they don't have socks.

@mchrysogelos7623 4 жыл бұрын

@Yo Mama Nah not unless you do it constantly and can't pull out. I do the same a LOT (especially when doing a detox!) ha ha.

@wpl8275 4 жыл бұрын

@Yo Mama Depression is what Clara and people like her went through. Knowledge of that time causes you to have empathy for those that went through it. That includes my own grandmother who lost her first born child during the depression at around the same time the bank closed down and she and my grandfather lost all of their savings. My grandmother had a nervous breakdown because of the two. Only now do I understand the full story of her loss and the pain she suffered through. That is what brings tears to my eyes. When I first saw the baby book my grandmother had for that first child, I had no clue about that pain. Now that I'm older, I understand. Today what does a child care about socks. They have drawers of them. Clara had none.

@traceymartin35 6 жыл бұрын

When I was poor as a child we had dishes like canned salmon with onions over white rice or ham hocks with pig feet cooked together with onions and garlic until falling off the bone on white rice snacks were pickled pigs feet or mayonnaise sandwiches. I can eat lobsters and steak now but the best meals came out of poor kitchen so I still cook like I'm poor and make the best of what I have

@ovoxo5793 5 жыл бұрын

I'll tell you this. if anyone gets to eat ANY kind of meat you were not poor. 3rd people eat insects

@GaelinW 5 жыл бұрын

Poor is a descriptor that is based on the average standard of living. Yes, on average, people in the 3rd world (which is what I assume you meant by "3rd people") are poorer than poor Americans, but then "rich" Americans are also richer. In any event, believing that there are no poor Americans is willfully ignorant and/or myopic. America has homeless and starving people too. Children go to bed hungry.We just have agencies, either non-profit/charity or government funded that help to lessen the visibility of it. And it most certainly isn't broadcast on the news or in movies. No profit in showing reality.

@johnlittle2238 5 жыл бұрын

Yes I still love canned salmon and onions over rice you just really took me back to my childhood

@Back0ffNub 5 жыл бұрын

ovoxo that’s not true lmao. You can get meat/fish (especially canned) for really cheap. Just because you’re poor doesn’t mean you’re eating bugs/strictly vegetables.

@francesca1870 5 жыл бұрын

That’s so true! I grew up with a single mom after my parents divorced and there was nothing like the times she’d cook or we’d put random things together to bake a dessert. All of it was loads better than anything you can find at a restaurant. Those times aren’t easy but you find joy in the little things, brings you closer. I’m not close with my mother anymore, but despite our situation I do look fondly on those times. My sister and I used to spend our Friday’s on the pull out couch that was given to us, in our one bedroom apartment, on the bad side of town and watch the same movie. It was payday for her from her little fast food job. She’d splurge a bit and order subs from a pizza joint. Some of the best memories I have as a kid, it was something to look forward to when things weren’t so pretty around us.

@lauramalek3128 2 жыл бұрын

Thank you for honoring Clara with her Poor man's Meal. It's one of my favorites of hers. I also loved the little stories she told while cooking, and you did that with relating her stories as well. Excellent series!

@msjkramey 3 жыл бұрын

Rest in peace, Clara. We miss you even if we never knew your whole story. Thanks for the ones you gave us though

@yahushahamashiachiswarlike 5 жыл бұрын

There were some rough times for me where I only had the potatoes, oil, and salt and felt very greatful for having that.

@Meep55412 5 жыл бұрын

A dish I made while living on $10 a week, if that, for food was potatoes, butter, and cheese with this huge free bag of pork crumbles my friend's parents gave me. I made that meat bag last almost a year. Back then I called that "potato crack" hahaha

@mandala314 5 жыл бұрын

@@Meep55412 Sounds delicious!

@theclownsystem9429 5 жыл бұрын

I feel you. My mom always had financial issues after becoming disabled. It got so bad that i remember eating one pack of ramen noodles a day. Half in the morning and half in the afternoon. We also made what we called "Ghettoroni" which was spaghetti noodles with cheese.

@paulamcdonald8905 5 жыл бұрын

I'm so thankful that my Mom and Dad didn't have their family until after WWII. After I myself was married in the '70's, and we started a family, by the '80's we landed on terribly hard times and wound up being painfully poor. I remember going to the store with $12 to buy a weeks' worth of groceries for 6 people. We ate a LOT of pinto beans, great northern beans, and potatoes. I felt so blessed that our children received free lunches at school every day. No, my family didn't live through the Great Depression, but we went through some mighty lean times. I was so touched one day recently when my daughter, the eldest child, said she doesn't remember us being short on food. Not having enough food for my children was always such a worry; I couldn't stand the thought of them being without food, so my daughter's comment made me very happy!

@mariethorpe1845 5 жыл бұрын

My daughter and i love fried potatoes and onions.

@hettiesimpson 5 жыл бұрын

So glad to see Clara's recipes carried on 😁

@mchrysogelos7623 4 жыл бұрын

yes, I got all excited when I saw one of Clara's meals featured on here. I will have to watch this channel more often! (I JUST watched this same episode on Clara's channel last night!!)

@kneeapolytan 3 жыл бұрын

My dad used to cook this all the time. Instead of tomato sauce, we would just dash hot sauce or ketchup on it. I didn’t know it had a name. He just called it “something that will stretch”. 😋

@lirpa1981 4 жыл бұрын

I adore Clara and when I’m really down, having a really bad day or going through something incredibly emotional, I will watch Clara’s videos. She has a way of being so comforting! Her voice and her disposition are incredibly genuine.

@youmakemehappy7 2 жыл бұрын

Right?🙂 It's like she's your grandma & you love her & are spending time with her!💜

@mathewdeering 5 жыл бұрын

This is more or less IDENTICAL to what I lived on for six years as a student. Except there was much more onion in there and I used beef mince instead of hotdogs. And cooked down until super crispy, along with some ramen, also super crispy, with some oyster sauce over the top. Super filling - and you could eat for the week for under 10 bucks.

@DvaDevochkaeatsyourprostate 5 жыл бұрын

Auntie fee, is that you?!

@greeneyedmonster7806 5 жыл бұрын

@@DvaDevochkaeatsyourprostate LOL!!

@nowonmetube 4 жыл бұрын

I couldn't... I couldn't eat the same thing every day 🙄 it's enough once a week.

@kawaiisassysweet1914 4 жыл бұрын

nowonmetube not everyone is as privileged as you

@anonymouse7078 4 жыл бұрын

I make this a lot in the cold months as well, but use kielbasa instead. So yummy and everyone loves it! It's one of my family's faves!

@karljuwde3877 4 жыл бұрын

I feel sorry for rich people who think that a simple cheap dish like this is not worth eating. Poor or not, this is an ideal meal for me. Their loss!!

@neogeo1670 4 жыл бұрын

You don't need to be poor to like fried potatoes and hotdogs

@System-zu7np 4 жыл бұрын

I make this whenever I'm too lazy to cook anything elaborate, like it's damn good and easy to do. Stews as well, no idea why some fancypants look down on people for liking "simple" foods.

@victoriarae6097 4 жыл бұрын

@@neogeo1670 when I was younger I went to a girl scout camp (I was sponsored through a program bc we definitely didnt have the money to send me to a girl scout equestrian camp) and none of the girls knew what a hot dog was when we had our camp out.

@neogeo1670 4 жыл бұрын

@@victoriarae6097 seriously xD

@victoriarae6097 4 жыл бұрын

@@neogeo1670 they all freaked out when I ate one "raw"

@justsomeperson5110 3 жыл бұрын

I love this callback to the POORMAN'S MEAL!

@genkiferal7178 2 жыл бұрын

I microwave cubed potatoes between two glass pie plates and then dip them into oil that has garlic and salt in it. less cleaning to do that way.

@DutchGuyMike Жыл бұрын

Sounds good!

@pashabvr 3 жыл бұрын

My 88 yr old mom has always “cut away the rot” and saved every available tidbit of food. A combination of growing up with nothing and then not having much when we were kids. Dad was away in the army and there were five of us girls and Mom did a great job of keeping us all fed and safe. She also, to the day, cuts against her thumb. ❤️

@CeleneLife 5 жыл бұрын

We Hispanics eat potatoes with sauté onions, hot salsa with cheese and make tacos out of them so delicious 😋. Cheap and easy love your videos Emmy 🙃

@ashleybows5289 5 жыл бұрын

Celene2017 Life Portuguese too :)

@mamahyena6796 5 жыл бұрын

Dont forget the hot sauce with mayonnaise!

@brendam4607 5 жыл бұрын

Celene2017 Life yes girl i still be eating potatoes like that in the mornings .. food is food 😋

@livinglikelarry5368 5 жыл бұрын

Yessssss

@casandramartin594 5 жыл бұрын

Papas con chorizo 🤤

@Silentgrace11 6 жыл бұрын

Poorman's meal was something that my family had a lot when I was younger, except it was mostly just potatoes and onions in the oil. It came and it went as I grew older, but it definitely was an evening staple whenever money was super tight. It's also what I made a lot when I moved out for the first time, at least until I got my first paycheck ^^" Although, I tended to add one or two eggs for a bit of protein while I was on my own. I explained what it was to a coworker once, and she said "You know, you really should give it a different name. That one's not very appropriate." I guess I find it interesting how so based on perspective that could be. I embrace it because I grew up in poverty, whereas other people think it should be hush hushed because it references poverty in what they think is a negative manner. In all reality I take pride in the fact that I can say "Hey, I can only afford a sack of potatoes, onions and maybe some eggs, but I can use these ingredients to make filling, delicious food for at least a week. That's a good thing."

@jpisello 6 жыл бұрын

We (my housemates and I) cooked something very similar to this when I was in college. We probably ate it at least once a week. Cheap and filling meal for poor college students.

@natashadavis2959 6 жыл бұрын

I like to add a can of "French style" green beans and tomatoes to mine. So many things you can do with just that base.

@ahhlowhaa 6 жыл бұрын

You’re awesome for this. Thank you for putting your opinion out there because I thought I was the only one who went through this struggle. I seriously enjoyed seeing heartily and budget meals like this put into use for people who actually need it.

@yyg4632 6 жыл бұрын

that was a really nice comment (this is not sarcasm)

@cloudfannotthatcloud8306 6 жыл бұрын

Silentgrace11 - Yes, I have resorted to potatoes and onions on a number of occasions in my life, usually without any meat. But why not? It is nutritious, loaded with fiber, and still one of my favorite things to eat. Throw in some bell pepper for a great American favorite - Potatoes O'Brien.

@dawnnabolling2863 3 жыл бұрын

I’ve honestly eaten these meals growing up. Great Aunts cooked delicious meals. My Grandmas name was Clare cooked these meals to. God Bless Ms Clare she was a Sweetheart

@joygernautm6641 3 жыл бұрын

I love Clara I have been making this dish for years for my children since I saw her video on it! I also like to add mushrooms, A little bit of hot sauce, and minced garlic.

@Trassel242 6 жыл бұрын

The poor man’s meal is very similar to a Swedish dish called pyttipanna (it means something like “stuff in a frying pan”), and it’s just small potato pieces and whatever leftover meat you have (sausages, meatballs, meatloaf, ham, anything you have) put in a pan and fried. It’s traditionally served with a fried egg on top and pickled beetroots on the side.

@agresticumbra 6 жыл бұрын

Trassel, before potatoes made it to Europe, what root veggies were used for the dish you describe?

@ClaudiaSketches 6 жыл бұрын

Came here to comment the same thing! I make it often. Its a very versatile meal and can be pretty cheap and balanced depending on what stuff you use :D

@kaidanariko 6 жыл бұрын

Something here we eat too is just called “hash” it’s potatoes with whatever leftovers are in the fridge. Usually corned beef and something else.

@Atzy 6 жыл бұрын

I think a better way to translate "pyttipanna" would be something along the lines of "fried trifles", pytt meaning "small thing" or "thing of little value" One way this is very different from most pyttipannas is that it's made using fried and not boiled potatoes, since pyttipanna is typically made using whatever leftover boiled taters you have from a previous meal

@JustNatax3 6 жыл бұрын

Trassel242 We have pretty much the same leftover meal in Germany. :) But everything, (Ham, oniony, egg,...) you throw in a pan with potato pieces is usually called Bratkartoffeln, like "pan-fried potatoes" :)

@TheWeirdosBudds 4 жыл бұрын

I’m up at 3am crying over my break up, and this is literally the only thing helping me. Your voice is really calming for some reason. 😭❤️

@adelinewurzer4533 4 жыл бұрын

i hope ur feeling at least a bit better now. i know it sounds cheesy but time really is a healer

@rocknrollmonkey8668 4 жыл бұрын

You seem young. You'll be fine. I'm sure you'll have many others up at 3am crying over you. Over 7 billion people on the planet. Don't get too hung up over one.

@mchrysogelos7623 4 жыл бұрын

so sorry - you REALLY need to watch Clara then. She can really put things into perspective for you! Go for it! kzfaq.info

@QuattroZack1 3 жыл бұрын

Go watch Clara! It’s like grandma reading you a book to sleep. She’s the best

@VeryCherryCherry 3 жыл бұрын

I often turn to Emmy when I'm sad or stressed out. Lovely Emmy makes it better.

@leroyjenkins4811 3 жыл бұрын

I’d eat a whole plate of this dish, get full, and fall right to sleep.

@melissareid640 2 жыл бұрын

Her channel and the love that her grandson put into filming his beloved grandmother. Rest well Clara. 💝🙏💝 I loved her channel and shed tears 😢 upon her passing. Thankful for the foresight of her family; they have blessed many families with her recipes and her stories. 💝🙏💝

@kitatronic2463 5 жыл бұрын

Rest In Peace Clara. She was the sweetest woman.

@Duckwing262 5 жыл бұрын

When you're so poor you're watching this channel for next weeks meals.

@alexnorth3499 4 жыл бұрын

Right! And then realising a few 'hard times' videos in, that you already make similar meals with the same ingredients regularly 😂 I didn't realise I was poor until now and I don't think my 5 kids realise it either 🤷

@mwalker2401 3 жыл бұрын

Doesn't everyone?

@tinagiordanella3212 4 жыл бұрын

I love all of Clara's videos! Her recipes may be simple, but they're made with love and care. Plus, I love listening to her stories. I think the next one you should try is her recipe for baked apples if you like sweets.

@bettieneal8716 3 жыл бұрын

That's how we always cut veggies, directly into the pan. My mom never owned a chef knife, just a paring knife. No peeler either, just a paring knife. Granted she had about a dozen of them, but that's it.

@jamesbriggs5740 5 жыл бұрын

We made this with leftover boiled potatoes. My dad remembered only having potatoes to eat during the depression in Canada. Kathy B.

@gailkeefe 5 жыл бұрын

I am obsessed with Clara's videos. She was a true treasure!

@timothyshortnacy7550 3 жыл бұрын

How awesome for you to memorialize Clara in your video! Clara was just awesome to watch and learn from. Love your videos, Emmy! Thank you!

@bethroesch2156 3 жыл бұрын

I really enjoy watching you cook Clara's recipes. My granny grew up in the Depression and meals like this were common in her house even when I was growing up. I've eaten this and I still remember the smells of her kitchen. Thank you

@troynov1965 5 жыл бұрын

My late uncle used to tell a funny story about them being poor in the depression . He would say we were so poor that mom ( my grandma) would can gravy. One day he was watching her and noticed that every 7th jar of gravy she would sprinkle something in it. Mom , whats that you are doing to every 7th jar of gravy? She replied thats pepper for Sundays.

@missoliviavee8649 5 жыл бұрын

toooo cute!!!!!

@LauraleesClassicKitchenfamily 5 жыл бұрын

Great story!! Thanks for sharing it with us❤️

@NovemberRain007 5 жыл бұрын

💕💕💕💕

@maggiesmith2600 5 жыл бұрын

If they were so poor, how could they afford meat to make gravy ?

@Koikama 5 жыл бұрын

@@maggiesmith2600 Meat used to be very inexpensive and low quality. Even lobster was once a "garbage" meat before it became expensive. If you go to a fast food restaurant, you'll notice that salads are more expensive than any hamburger. It's a bit surprising but meat is actually the most affordable food item out there if you avoid decent cuts. Hope that helped :)

@Adrastia 5 жыл бұрын

My grandmother also cut potatoes into the pot just like that. Never used a cutting board. Said they were useless and that's not how you did it. She wouldn't use power appliances either. Everything was done with hand tools her mother gave her for wedding presents in the late 40s. She insisted on using the iron she got on her wedding all her life even though it had to have the cord replaced many times. She said they didn't make irons like that anymore.

@ethelnewberry151 5 жыл бұрын

Adrastia: Such sweet words of the history of your Grandmother, and her mother.

@charlotteshanagher4816 5 жыл бұрын

I still cut into the pot that way. My grandmother taught me this. I didn't know it was odd.

@diane9247 5 жыл бұрын

She was right about the iron. They were heavy until about the mid-60s. After that you had to push down on it to flatten the clothes - tiresome!

@marialoureiro455 5 жыл бұрын

@@diane9247 (: I was going to say "right about the iron" too......Today they don't last & it looks like the old irons really could iron well!!!!!..............☺

@ThisIsYourOnlyWarning 5 жыл бұрын

I was taught to cut this way by my grandma too. I always use a small pairing knife to peel my potatoes and cut up in hand. I always compared it to how some people can cut tofu in hand (which I can also do), but I didn’t know it was “different” lol. 🤷🏻‍♀️

@boorchid6458 Жыл бұрын

I think it was lovely of you to honor Ms Clara's recipe. This was one of my favorite recipes from her.

@AliciaNyblade 2 жыл бұрын

So nice to find a fellow Clara fan. I remember watching her videos when she was still with us. She was always such a delight. The Poorman's Meal has become a staple on our table--I've even shared it in a video on my own channel--and I always think of her every time I make it.

@Lantanana 5 жыл бұрын

I don't think it is extreme to cut out the bad parts and cook the good parts. Back when everyone farmed. everyone had the experience of bugs taking a bite out of most of their produce, and naturally they cut the bad spots out and ate the rest. it is only the past moment in human history for people to only be presented piles of beautiful undamaged produce. Many of us consumers are ignorant of the facts of life when you grow food.

@user-ur7rw3zg6k 5 жыл бұрын

I am actually surprised to hear that it's not normal in USA to just cut out the bad part and instead people discard the entire vegetable. From where I am, we just cut the rotten part out.

@Lantanana 5 жыл бұрын

@@user-ur7rw3zg6k US Grocery stores do not sell anything with a bad spot. That is why at least some young Americans consider it an exception for produce to have a blemish. Americans who have gardens definitely are familiar with cutting out the bad spots!

@user-ur7rw3zg6k 5 жыл бұрын

@@Lantanana how is it possible to have vegetables without buge eating them? I mean, do they like segregate the entire stock and dump what they think is inedible somewhere?

@Lantanana 5 жыл бұрын

@@user-ur7rw3zg6k I can give you some general answers, but like most Americans, I have only seen grocery store produce all my life, so I don't have all the answers. US farms are very big business and most use pesticides, so they prevent a lot that way. BUT, when they harvest, they sort by quality, and only the perfect ones end up in the grocery store. I honestly don't know what happens to the rest. I imagine there are ways some of it gets used in a useful way, but I don't know how. Once produce arrives in the grocery store, if it spoils in any way there, they throw it in the trash can. In the past, food like that was donated to needy people, or fed to animals somewhere, but there are laws nowadays that make that difficult. There are currently efforts to try to change the way food is handled in this country. But the current arrangement has created a generation of unrealistically picky shoppers.

@graceatbaker 4 жыл бұрын

There’s currently a trendy movement to save the “ugly” produce from waste in the US. But even those companies focus on accepting the stranger shaped/smaller produce and don’t accept the partially big-eaten or damaged produce. I grew up on 3 different continents (Asia, Africa, N. America) and my mom ALWAYS just cut out the “bad” parts of potatoes, fruits and veggies, leaving a safe border, of course. She used to tell me that the stone fruits with a little bird peck were the sweetest and the birds just marked the sweet ones. To this day, I carefully shave off the slightly unfresh parts of even small things like a glove of garlic while cooking. We’ve witnessed droughts and starvation just outside the city, street children getting high on glue to dull the pain of hunger, and rationing of certain staples at the urban grocery stores. I’ve never lived a food insecure life, thankfully, but it doesn’t make it okay to waste food. It’s unconscionable to reject food because there’s a blemish or routinely waste food, even if you can afford it.

@Jaydoggy531 6 жыл бұрын

Thank you for this video. For a while some years ago, I had a very scary few months career-wise where I watched my savings dwindle. I had to cut all sorts of corners, and that included food. Potatoes appeared in almost every meal, so I had to find ways to reinvent them to make sure I wouldn't get crazy with them. I didn't have a recipe like this, but there have been similar ones. I hope it helps other people who have had scary times. And my message to you is hang in there: hard work really can pay off. Keep your eyes open for ANY opportunity - it may not be the one you always want, but one step can lead to another, and bring you to somewhere amazing.

@floridalady9308 6 жыл бұрын

I went through a dry season also. For me it was elbow macaroni, for some reason it is the cheapest pasta. It will make just about anything go further, like chilli, tuna or just mayo with a veggie.

@Jaydoggy531 6 жыл бұрын

Thanks, Pink AK. And for sure, jumbo bags of rice made a lot of appearances for me too. Beans did not... it sounds like a horrible thing to say but I simply am not a bean person. There was a lot of chicken bought in bulk, put in individual plastic bags, and thrown in the freezer.

@michaelfoxbrass 4 жыл бұрын

Thank you for honoring Clara in your videos. It’s wonderful that you’re showing such respect for how people survived and persevered during the Great Depression.

@thomschachtele2162 4 жыл бұрын

Terrific videos. I’ve been watching Clara for years! I revisit them often when I have a little anxiety and need some comfort and grandmom company. So glad to see you enjoy her stories as well.

@hearsthewater 6 жыл бұрын

My grandfather, born 1900, worked in a restaurant during the depression. (My mother was born in a tent in TX during the depression) and there was one family that was just so poor that the restaurant would save all of their potato peels each day and that was what they ate. The father came by each day to pick them up from my grandfather.

@emmymade 6 жыл бұрын

That's heartbreaking.

@youknowimright1725 6 жыл бұрын

That's depressing ...

@lilndnfeather 6 жыл бұрын

That’s crazy but cool! Dang they made do with what they could! Probably a common thing for people during that time. I hope they survived to see better times.

@youknowimright1725 6 жыл бұрын

Christina Smith can you imagine have to eat potato peels for years cause you barely can support/feed your family.? The sadness, desperation, kinda humiliating picking up scraps, malnutrition, not to mention eating the same thing over and over on top of that it's just potato peels..? I think that's far away from cool, even if they are donated from the restaurant

@Amsayy 6 жыл бұрын

Naomi Santana I think Naomi means it’s cool what humans can do when they need to survive, and how fascinating it is to see how our bodies can adapt for survival in the worst of conditions.

@yolkyolk3148 6 жыл бұрын

I love your careful and thoughtful treatment of issues like poverty. Your compassion and humanity really shines through.

@jjay6432 3 жыл бұрын

Love Clara so glad her grandson shared her knowledge and skill with us all🙏

@Jtronique 4 жыл бұрын

Aw, how sweet that you "covered" one of Clara's classics (Rest in Peace, Clara!) We had a version of this growing up, that also included caramelized onions. We called it "L'Hot Doi." That was basically a family bastardized Quebecoise way to describe the dish. I ate a lot of it during quarantine, where I hadn't for years due to Keto!

@frankies.2324 6 жыл бұрын

Every time I hear you say “hello my beautiful lovelies,” the sun gets a little brighter and my day gets a little better. ✨❤️

@maria49236 5 жыл бұрын

I agree. She is a pleasure to watch!

@jimbonsf 5 жыл бұрын

Emmy has a sweet greeting, indeed.

@BmoreQueen 6 жыл бұрын

Never knew that they had a name for that meal... that was always a staple in my house growing up, the only difference is that we wouldn't peel the potatoes and we wouldn't diced potatoes, we would slice the potatoes fairly thin, like 1/8 of an inch and fry them up with the onions and hot dogs, or smoked sausage

@deemail100 5 жыл бұрын

and they used lard or vegetable shortening, both better for you and can cook quicker at a high temp......oil burns at a much lower temp and is not good for frying....actually, not good for much. Saute the onions first, they will be the appropriate translucent yellow by the time you get the potatoes scrubbed and sliced....meat goes in for just 2 minutes right at the end.

@crudolph277 5 жыл бұрын

Yup and it's so good. If you have potatoes and onions... You've got a meal

@Nuisance_Bear 5 жыл бұрын

@@deemail100 Did you really just say oil isn't good for much?

@deemail100 5 жыл бұрын

@@Nuisance_Bear depends on what kind of oil and yes, it isn't good for humans......

@ladywytch129 5 жыл бұрын

Growing up in the 70s, we called this Tuesday night dinner, lol!

@ravenhunt5770 3 жыл бұрын

I’m from Appalachia, I still have my great grandmother she is 99yrs old will be 100 this year, she made potato’s,eggs and onions,and we still make it. The way you prepare this is exactly the way I was brought up to cook & still cook like this. Probably not the healthiest but it is awesome!

@tonkinbray 3 жыл бұрын

I remember her original video. You recounted it so beautifully. I hope Clara's family are happy to see this recipe being retold to a new generation ❤️💜

@demagchevy 5 жыл бұрын

My mother was from Germany, made this with kielbasa all the time, love it, I still make it!

@drennyvision6141 4 жыл бұрын

That's how we eat too in Cleveland, Ohio

@anonymouse7078 4 жыл бұрын

I make and eat this with kielbasa also! So yummy and never did I think of it as poor man's food. Just one of those cold weather meals. My whole family loves it. And we are from Michigan!

@alja4991 4 жыл бұрын

I've got Polish/Silesian roots and this was a dish we used to make all the time when we met up in my aunt's garden. They slowly baked it in the coals, now I put it into the oven and I'm good. Add something fresh like a salad and you have an amazing lunch/dinner.

@jaksilver3656 4 жыл бұрын

Prussian roots here. Always had this with kielbasa and onion, but the potatoes were sliced instead of cubed

@mchrysogelos7623 4 жыл бұрын

@@jaksilver3656 STOP, my stomach is already growling and it's not time to eat yet!!! arg.

@tashifoster4614 6 жыл бұрын

The "poor man's" meal is a staple on the rez. We use hotdogs, ground beef and spam.

@dockbabington422 5 жыл бұрын

Sounds like the Rez and the Rustbelt had have a lot in common.

@FoolishMark90 5 жыл бұрын

Aye Rez life!!!

@hunnybeargensheer4605 5 жыл бұрын

Cajun life as well. Cajun cooking is ALL about taking whatever you have or can fish for/kill and turning it into a meal.

@origina1a1terB0Y 5 жыл бұрын

Have you have you realize that they are passing the commercial above spammed on grilling them is like they're so good and I'm like wait a minute we used to do that my mom used to do that all the time with the spam you cook the spam in the skillet just a little bit of oil. And I'm like you all barely just realize that

@billgrandone3552 5 жыл бұрын

Our staple was hot dogs in a can of beans with diced onions and a few spoonfuls of store bought barbecue sauce. I eat it hot or cold. Hot is better! In fact I just had some the night before last. I'm far from poor but old habits die hard.

@amyrayford3640 Жыл бұрын

I just saw Clara's video for the first time today, then saw yours honoring her. I love seeing videos like this that speak to how bad things were and with creativity and necessity look what can be done! I also love that you used the skins too! We need to know about the past and how they survived and I think we all should experience some meals from back then. They knew how to cook that was cost effective, not wasteful and surprisingly tasted good! Please keep up your videos, I really enjoy them

@anubisdarren 3 жыл бұрын

Very respectful, I love how you referred back to her constantly. Your video was fantastic and made me realise how sad I am that she is no longer able to make videos. I think we all miss her

@jenniferhanson4828 6 жыл бұрын

Emmy, I finished your video and went on to binge on Clara's channel. She was a lovely lady and a heck of a cook. Thanks for giving her credit and using your platform to help her memory live on. You're the best - I've told you that before... maybe at some point it will get redundant. For now I'll just keep telling you. Thanks for doing what you do. Great content among the (being nice) other stuff.

@thanksbitch7 6 жыл бұрын

Jennifer Doerr I binged her videos one night from a playlist from first to last. I immediately fell in love with her...and was not expecting that last video. I love that Emmy is paying homage.

@MoreCoffeePlease. 6 жыл бұрын

This is such a lovely comment and I imagine you are just as lovely of a person. Thank you for shining your light into this world. 🙂

@jenniferhanson4828 6 жыл бұрын

Thank you Angel, your comment 2 months after mine is aptly timed and a reassurance for me

@jimbonsf 5 жыл бұрын

Well said, Jennifer. I think Clara and Emmy would've made great friends.

@brian-beeler 4 жыл бұрын

Growing up my father, who was a child during the Great Depression, made this recipe with sausage and bacon for us every Sunday morning. We all loved it. Using a cast iron pan he'd put a real sear on it unlike Emmy's version.

@amykemp1957 4 жыл бұрын

that sear/crunch is the best part

@TheBlondePatriot Жыл бұрын

I totally appreciate that you took the time to discuss Clara's Legacy and how she cut her potatoes and vegetables and her little story about the neighbor, thank you! I did not know her but from watching her videos I became very fond of her.

@Runaddict1167 4 жыл бұрын

I've watched Clara cooking videos and was hooked! What a sweet humble woman! Her stories were amazing. I'm glad to see you continuing these types of dishes. It's also refreshing and therapeutic to watch these videos rather than all the other traumatizing videos out there!

@diy_cat9817 4 жыл бұрын

I've watched Clara's videos. The way you've basically retold her story was touching. Also I've eaten so much potatoes and hot dogs.. It never occurred to me it was "poor" food.. But it should have lol I'm the oldest of 8 kids 😅

@alextorres4667 4 жыл бұрын

The eldest kids deserve there own national holiday, literally became their parents test subjects and lab rats for the other kids.

@mfar3016 3 жыл бұрын

An older gentleman I used to work with described this very meal to me...he called it weenie stew. Said his mom made it for him & his brothers, on a regular basis. They loved it & thought it was a great. They had no idea they had no money. He told me it wasn’t till many years later he realized what a cheap meal it was.

@razorransom1795 3 жыл бұрын

@extremely crappy channel even more so common in older farming homestead families. My granddad had 14 siblings, and mum 7. So easy for me to picture.

@crochetmakesmehappy83 6 жыл бұрын

I love Clara's videos. It broke my heart when I learned of her passing.

@jimbonsf 5 жыл бұрын

Me, too, Kristy...

@michaelhudecek2778 5 жыл бұрын

Me also!!

@anabhousen7159 5 жыл бұрын

Me too. My heart just sank when I found out.

@susankraft77 3 жыл бұрын

I loved watching Clara's videos and hearing her stories about living through the depression. My Momma is 96, so she was a child during that time. She remembers that my Grandma got very creative with food prep and grew an extensive garden. My Grandma and Grandpa were always happy to share the bounty, too. She was a midwife and she didn't charge for her services, so she would sometimes come home with baked goods or other treats she had received. My Momma and Aunts wore clothes made from flour sacks and other salvaged fabrics. I wish some of those pieces had survived over time. When I heard that Clara had passed I was really sad. That whole generation is disappearing. Thank you for sharing this. God Bless!!

@Truckngirl 4 жыл бұрын

Thank you for giving Clara her props. She was a wonderful woman, a great cook and cared about who was watching her. I found you through her. God bless!

@deanie228 5 жыл бұрын

I never thought of baking the potato peelings! I bet those would turn out great in my air fryer!

@deniseherud 4 жыл бұрын

Deanie Clark exactly my thoughts too! I love my air cooker!

@veghead05 4 жыл бұрын

Has anyone tried it??

@karinefonte516 4 жыл бұрын

There's a whole area of culinary with scraps to take advantage of concentrated nutrients, specially in soups and stews. A quick research here on KZfaq and you will be amazed.

@klaasdeboer8106 4 жыл бұрын

@hawkturkey My idea, I am lazy, and most of the flavo(u)r sits right under the skin.

@bellajoella9919 6 жыл бұрын

I make potatoe skin crisps all the time. I never throw them away. I like using garlic powder on mine. Sometimes I use chili powder to add a kick to it

@michellelopez5264 6 жыл бұрын

Bella Joella this is so something I am about to start doing. How I never thought of it before.

@bellajoella9919 6 жыл бұрын

Michelle Lopez you won't regret it. Just don't use any that are very green. They have toxins in them or something.

@natashadavis2959 6 жыл бұрын

Just make sure there's no green. Green potatoes can make you sick. That's really the only time I peel my potatoes, is if they're green. The rest of the time I just leave them on. It's good fiber and there's nutrients in the skins.

@awkwardsity 4 жыл бұрын

The way Clara cuts is the exact way my grandma cuts potatoes and onions and things. Her thumb is soooo calloused that she doesn’t even feel it... but she didn’t live through the depression she was born after it

@randidelgatto7172 Жыл бұрын

My mother made this with canned baked beans in it. To this day it's still one of my favorite comfort foods.

@wendyodell356 6 жыл бұрын

This recipe line is really helping me to understand my dad and his obsession with food. He was raised during the depression and his father was so cruel he would take his paycheck and buy sweets and not share with his family. His wife had to work and earn enough to feed him and his 4 brothers and sister. Sad😢

@Eidann63 5 жыл бұрын

Well... that man no doubt went to his "reward."

@leahrobinson7050 6 жыл бұрын

This is a staple in my house. Everyone in New Orleans eats this. We call it smothered potatoes and we use smoke sausage instead of hotdogs and broth instead of tomato sauce. Sometimes we will throw in shrimp. I'm going to have to try out that tomato sauce next time I make it. Great Video Emmy!

@NiCholeMoody 6 жыл бұрын

Leah Robinson I was thinking the same thing.

@ZaiyaFineArt 3 жыл бұрын

I love Clara’s channel so much it gives me calm when im really going through anxiety!

@donna7338 3 жыл бұрын

Thank you for honoring Clara and her recipes. She was one-of-a-kind and many of us learned from her stories and recipes. What a vital person she was way into her 90s, being active and willing to teach. Probably the reason she cut with a small paring knife into the pan is because that's how that generation learned. My grandmother and mother cut the same way. I learned that way too, but since switched over to cutting with a large chef's knife on a cutting board with my fingers tucked in. Much safer that way.