Classic Banoffee Pie Recipe for Beginners

Рет қаралды 4,063

Күн бұрын

Lavonne at Home is our series of recipe videos covering the most popular, interesting, and delicious pastries and desserts from our kitchens, with step-by-step instructions for you to follow along at home.
0:00 Intro
0:17 Pie Crust
2:00 Dulce de Leche
2:40 Banana Confit
3:20 Caramel Crème Chantilly
For the best in baking and pastry education visit us at www.lavonne.in
Created by the team at Lavonne Academy of Baking Science & Pastry Arts, India
Demonstrated by Chef Manasa Sridhar
Video Production by DotDotBoom
Voice Over by VoiceBox Productions & Melodee Austin

Пікірлер: 10

@herminkamil1053 11 күн бұрын

Wow yummy🥰🥰

@ayushmehta1112 Жыл бұрын

Looks so good !

@afzalrahman7463 Жыл бұрын

Great 👍

@heyheyboy5451 Жыл бұрын

Awesome

@chefshukla5582 Жыл бұрын

✌️woowww

@bobyjoshi1227 Жыл бұрын

Yummy

@ummesalamajaorawala1016 Жыл бұрын

What can we use instead of rum?

@lakshmisandeep1354 Жыл бұрын

What can we use instead of egg

@anjumj4993 Жыл бұрын

Hi @ Chef Lavonne, may i know why after baking you crumbled and again kept for chilling .. it's like using cookie base for cheesecake . . instead of doing this method we can do the regular tart method right. Any reason to follow this technique Please make my doubt clear chef . Thanks in advance🙂

@anjumj4993 Жыл бұрын

Please also explain difference between pie and tart chef. I feel like ingredients & techniques are same . But why we call with different name PIE & TART.