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Chicken Cacciatore (Hunter's Chicken) is such a great recipe! I encourage you to use skin-on chicken thighs and chicken legs for this classic Italian chicken recipe. The crispy skin along with the combination of oil-cured black olives, Sicilian green olives, peppers, onions, and tomatoes all in a hearty white wine tomato sauce is truly the best! I hope you make and enjoy this classic chicken alla cacciatore recipe.
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INGREDIENTS:
- 4 pounds chicken thighs and drumsticks
- 1/4 cup olive oil
- 2 medium onions - sliced
- 1 celery rib chopped
- 2 bell peppers - sliced
- 6 cloves garlic - minced
- 1/2 cup green olives - pitted and chopped
- 1/2 cup black oil-cured olives - rinsed, pitted, and chopped
- 28 ounce can plum tomatoes hand crushed or blender pulsed
- 3 ounces tomato paste
- 3/4 cup dry white wine
- 1/2 cup low sodium chicken stock
- 1/4 cup fresh parsley - minced
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
NOTE:
- In this video, the chicken was braised in the oven. In the print recipe below the step by step instructions are for the stovetop method. Either way will yield excellent results!
SERVE WITH:
Crusty Italian bread
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