Damn, I miss this guy. Can't stop coming back to watch his videos. R.I.P. my friend.

I just love the way you cook! I'd been a professional chef for 25+ years. You cook just the way I do! I recently got out of the restaurant business because too many drunks and other potent drugs, low wages, way too long hours if on salary, too many kids on their cell phones all day, and just not enough appreciation for the skill of making fine food. You are not 'old school" you are fine school! Watching your videos keeps me connected with what I loved about being a chef. Thanks, Julie West

"I got the stove turned down nice and low" It's like slightly less than full blast.

Love your videos man. Thanks for making them

Really love your cooking style. Hope you had a good Christmas. Best wishes from the UK!

Great summer night comfort dish.

So good,I really like it. thank you Chef

That looks damn good Jack. I like your style.

i am going to have to travel down to CT from MASS to try your food. love the cooking videos great job you make it look too easy

Looks delicious. I just sat down as my Seasoned and Skillet Browned Pork Cutlets finish off in the oven. I had a taste for them tonight. My fresh mixed salad is ready with a homemade Western Dressing waiting to top it. All being served with Butter Beans and Potatoes Au gratin. Salute`

I would love to cook with you cuz big man you got it going on

I love to anticipate when the first comment about cross contamination will occur. Palm Slap.

New sub. I’m trying to convince my friend to salt and pepper the chicken before flour/egg/breadcrumb coating. How did that chicken not stick as soon as you put it in the pan? Most videos tell you to let the chicken sit, untouched, till it browns on the bottom, or you’ll tear the chicken.

New game take a shot every time he says little bit.

Great dish Jack ...as usual .......Hey, we always got a good look at Chaplin's in the older vids and cover picturet .....We need you and Bob to give us a video tour of the new Daddy Jack's ....That would be interesting

I like your videos alot.

Once you get the salad chopped, it doesn't get any easier that this recipe.

I just so happen to make this at work today for the first time, but I put a non-seafood cioppino sauce on top, tasty. like the salad touch Jack

Fantastic dish and Jack, my husband is diabetic, so this dish would be SUCH a treat for him but still really diabetic friendly. Thank you!

AWESOME dish DaddyJack. Your Videos Are Like Watching Beethoven Create A Symphony

What's that yellow flour he mixed it in with?

What happened to 165 Bank?

Little . oil little butter. Cook hole chicken

12 chickens didn’t like this

Looks great...but no anchovies ??