Become A Member of ‘Cooking With The Blues’ / cookingwiththeblues
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@detruty10 ай бұрын
Love that I found Chef Jack Chaplin… sad to hear of his passing!
@Dirtyboxer14 жыл бұрын
Jack, I've watched many of your videos, and enjoyed them thoroughly. My biggest takeaway, one that's helped me quite with my own cooking, is that measurements don't have to be exact. Maybe they do for something delicate, but for most dishes, it seems close is good. Adjust to taste. The change in perspective has allowed me to shift from an "every ingredient must be measured exactly as the recipe says" perspective to a more "let's just have fun with it" one. And I am having more fun with cooking. I'm also not panicking as much when I don't have a particular ingredient.
@MrGonzo40008 жыл бұрын
I usto be a Chef in the Florida Keys. And made a ton of these Dishes. Good job.. Jack.
@benshope24208 жыл бұрын
11 mil mins, 10000 subscribers, how many vids. that's all great. how many regular at home chefs you've helped turn out some great meals is the number you should be proud of the most jack. thanks for all your hard work, and bobs too. can't see myself ever venturing thru your neck of the woods but if I do I'll be sure to stop and and say hello, and thank you.
@Timbarra-nc9kp7 жыл бұрын
Thanks Chef, I have tried a lot of your dishes and my family and friends love them here in Australia
@discosisterwife64407 жыл бұрын
I just want you to know that I used this video to make my first ever cioppino this last weekend; did just a couple of things differently due to availability, substituted as closely as I could... This was by far the BEST result I have ever had from straying from my own cooking and letting someone else show me how to make something. Out of the park with the flavors, the huge amount we thought we would have left over to share with neighbors disappeared in less than an hour:) Another thing... you can really see the love in your cooking, and it spreads out from the screen and infects me as a viewer, which I am sure had a hell of a lot to do with how good my re-creation was:) Thank you, glad I subbed, cant wait for this weekend... just have to choose which of your videos I should try next.
@raylars7524 жыл бұрын
I enjoy his videos , kinda gruff but I'm sure he's a good guy ... just do your job
@creativegegnius5 жыл бұрын
Jack your videos are down to earth, you are legit, you tell it how it is ... I'm thinking your followers / viewers would benefit from a series on putting together the various sauces for dishes. Keep on! :) Keeping on
@jerami1018 жыл бұрын
I just got thru eating and now I'm hungry again! I LOVE anything with clams, and mussels in it!
@tdhollan8 жыл бұрын
Great recipe and love your videos. Here is a tip I use for the leeks. After you chop them, put them in a bowl filled with cold water and stir them a bit. All the sand will fall to the bottom. Super easy!!
@williamleckrone16286 жыл бұрын
I love to cook at home , it's always been a huge passion of mine and daddy Jack's videos have inspired me so much that all these dishes I thought were difficult he has shown me just how simple they really are using basic ingredients and only a single or couple pans . I love this guy!!
@MdeGreat2 жыл бұрын
I Love this Mans cooking skills awesome Guy. God bless your Soul and RIP Sir. Love from Germany
@heathercooke43777 жыл бұрын
Love your passion your a fabulous chef & inspiration
@cathyley42517 жыл бұрын
Love love love to watch you cook. I'm enjoying learning
@707ridah5 ай бұрын
I live 45 min away from Tides in Bodega Bay. When I visit again I ask for you. We all miss you
@chelc31877 жыл бұрын
i have watched at least 10 of your videos!!! i love it!!! i never knew how to make heavy cream in pastas and soups. so it gave me some really good ideas and i love that your willing to give out your recipes like that.. i admire you!!!
@chefrayflournoy32687 жыл бұрын
Thank you so much chef for the videos keep them coming
@janethernandez53484 жыл бұрын
Outstanding job! I was looking for a really good over-the-top recipe and you just hit the point, with this awesome recipe! Thank you!
@eastprospecthomestead2 жыл бұрын
Rip, thank you I lost my grandfather at a young age he was the greatest cook, I never had the chance to get learn but I found you, thank you.
@Lasvegaskid115 жыл бұрын
Daddy Jack is the real deal... Many thanks
@swampdonky7516 жыл бұрын
Made this for the first time after watching your video turned out amazing . Love your videos .
@kasgrl97164 жыл бұрын
Dave looks like Jerry Springer 😂
@eclipse12723 жыл бұрын
he does lol
@stevevaughn92388 жыл бұрын
Hearing how many minutes watched is awesome. You should ask your subscribers to hit the "Like" button if they like the video. Just point to it and tell them it only takes a second. I'm sure it will help your account. Nice cooking Jack, you really enjoy your job I can tell. Bob nice production too. Hope to visit y'all one day. Steve in SC.
@jacksonfish16 жыл бұрын
Just found his site today. Half hour drive. I'm going...!
@RussMcClay4 жыл бұрын
Spellbinding to watch the master working that stove and counter top. Awesome Daddy Jack.
@Loudmouther1874 жыл бұрын
My Grandmother made this for Thanksgiving every year. I love it! Good job Daddy Jack!
@joeyfalcone39907 жыл бұрын
your work is appreciated. learning much from the video's
@mrobviuos7410 ай бұрын
I had never seen outside the kitchen. That place is Wonderful!🎉 Jack really was the heart of that kitchen.
@gmeliberty5 жыл бұрын
Amazing! Thank you.
@petehayes48013 жыл бұрын
My kind of chef. Enjoy everyone of your videos. Salute!!
@DannoCrutch8 жыл бұрын
I was just talking with a friend about Cioppino. Was saying I hadn't made one in many years. This recipe is quite different than mine. Will have to give it a go. Thank you!
@donnabrown16795 жыл бұрын
Wow, would love to try that dish it looks delish... thank you.
@maryluharmon32674 жыл бұрын
Fabulous! Thank you, Jack!
@stephaniemccollum80194 жыл бұрын
Boy oh boy, you never fail to surprise me with such incredible recipes. I have cooked many of ur recipes and they are restaurant worthy. Thanks for sharing your talents, music and amazing food. Thumbs up my friend. Never used leeks but I'm going to try. Especially for soups.
@anastasia26578 жыл бұрын
I learned so many things!
@guitarstorms8 жыл бұрын
best cooking videos ever...
@lylephillips98762 жыл бұрын
Awesome awesome awesome . Best recipe for cioppino- I’ve looked everywhere . Nothing tops this chef
@kategray25225 жыл бұрын
I love watching this guy!
@thomaschung5623 Жыл бұрын
your cooking looks so natural and down to earth
@raphtze8 жыл бұрын
stumbled upon your channel the other night....gotta say i love your style chef!!!! love it!!!!
@snipper1ie4 жыл бұрын
This man cooks food, he's a cook, one of the best cooks I've ever seen and if I ever go to New Londing, I won't eat anywhere else.
@fortunatoofamontillado10594 жыл бұрын
Wow !! Looks Frickin awesome .. Video saved .. will be trying this one on a special occasion .. Thanks Jack ! Rock on
@konstantinivanov19862 жыл бұрын
So much work to cook a proper dish. Hope its appreciated. He really loved cooking and making anyone on the other end happy. RIP .
@vincentcalvelli64525 жыл бұрын
Wow...looked great!
@dhooter3 жыл бұрын
Every spring the first thing to pop up is wild Leeks or some call them Ramps. Absolutely love wild leek soup or used in any soup or salad.
@zak_hattab7 жыл бұрын
Yummy, you inspire me keep up the good job I over love your cooking style😘
@french01035 жыл бұрын
Great dish with epic toast points No one does it better than Daddy Jack
@milehighed528013 жыл бұрын
Absolutely love Cioppino! I’ll be making some in the next few days. I’m just waiting for my seafood guy to call me when he gets some Calamari and crab legs. It’s going to be great. Serving it with sourdough garlic bread. Awesome! I can’t wait! TFS, Jack!
@chaplinsrestaurant3 жыл бұрын
Now that sounds great, I'd like to dig into a bowl right now and dip that sourdough to sop it all up 5280. Get It done, Jack
@ChrissTreasureChest5 жыл бұрын
Love your videos
@jennetal.9846 ай бұрын
Happy Holidays Jack and Co
@anonADAM3 жыл бұрын
Thanks BOB !
@ramirocortina56022 жыл бұрын
Fantastic
@ShakespeareCafe5 жыл бұрын
Bob's a genius at production...undeniable
@gr8tgee8 жыл бұрын
wow I love that, can I have mines over saffron rice lol. keep up the best cooking I love it.
@johnsmithth33183 жыл бұрын
My mouth is watering
@RoscottProduction4 жыл бұрын
Hey, Sir a tip for ya. Here in Europe, we chop our leek first than we transfer it to a colander and we rinse it that way. No matter how well you rinse your leek, because of its structure the dirt is still going to be trapped there.
@jerradcampbell742 жыл бұрын
Rip daddy Jack, love and miss you, sir.
@Diddley-js6lf5 жыл бұрын
Awesome brother i love it and i love how you cheffed all over and i am a Italian food freak and thing pasta and Garlic and the way you throw that garlic in the pan is awesome brother. I love it and since i found your videos i have been telling everyone how i love it so i tell them go check him out along with the style of cooking i just love it brother making it happen at Daddy Jacks in New London, all my Ancestors are from England all Blue Bloods with money and power, one of my Ancestors was the Mayor of London, England then the First Mayor of the very first Colony in the New World up there where your from brother loll
@JB-zo7ln4 жыл бұрын
Oh man I love leeks! Potato leek soup is one of my all time favorites.
@kellywood30684 жыл бұрын
Hey Jack!! Im officially addicted to your cooking videos. It seems you have worked and cooked all over the country. I live in Houston, Texas and would like a recommendation for a great restaurant that you would recommend?
@nancytet71614 жыл бұрын
Love the videos. 🤩
@skiprope5365 жыл бұрын
This Chef is the video. He is the MAN!
@wayneburba94575 жыл бұрын
Putting out an incredible product , whether food or video. The proof is in the pudding!
@kdunger78954 жыл бұрын
We love you here in Canada Chef
@bizz45611 күн бұрын
If I was the camera man, I would have tripped the server to get to that plate! 😅 I would love to have went to Chapplins and met Jack and enjoyed his great food!
@F417H3 жыл бұрын
Fantastic channel 🍴
@devinthomas48663 жыл бұрын
Some drool just rolled out of my mouth!!!!
@ckaz0075 жыл бұрын
It looks good. The one thing Jack did that grossed me out (all of the usual stuff, I'm used to by now) was putting all of the clam juice into the pot, when clams always leave behind sand and grit.
@fitta745 жыл бұрын
My favorite chef!!!!!
@lluwd4 жыл бұрын
that looks so good
@tims.50854 жыл бұрын
Looks delicious!
@scott7292 жыл бұрын
Miss ya Jack. RIP good sir
@bugdiverhb2 жыл бұрын
I miss Jack. Love you brother.
@JamesSavik5 жыл бұрын
This is an amazing recipe. If you ever get the chance, order it!
@Mutlap5 жыл бұрын
when I go fishing, I wade in the water and I can feel those clams in the bottom. I dig them up and use them for bait!
@blackmilk30072 жыл бұрын
R.i.p #love is #love still love your cooking channel
@otterwv12 жыл бұрын
never met you planned on visiting you, miss you man
@christianf7740 Жыл бұрын
Awesome
@AK49ERR8 жыл бұрын
You have smell a vision , Now if you could airmail me 5 gallons.Love your cooken !!!!!
@diannefitzsimmons90278 жыл бұрын
Yumm ... from Australia
@bullsnutsoz8 жыл бұрын
+Dianne Fitzsimmons Thats what I reckon; and he makes it all simle; no BS
@limewithsoco2 жыл бұрын
Love you Jack.. Rip
@jhernandez777944 жыл бұрын
Traditional Italian cook I can tell. Real old school homey eating.
@johnstillings39314 жыл бұрын
Love seafood ! Love it d.j.
@iangood76745 жыл бұрын
Anyone surprised he never burns his garlic?? I usually throw mine in towards the end or have it on the heat alone for maybe a minutes max maybe it's the amount he adds as I am usually cooking for myself not multiple meals worths
@shartlover4204 жыл бұрын
I was thinking this exactly, he threw that garlic in the stock pot and let it go on high heat while he washed the leeks. I was thinking "wow that garlic must be burning"
@dhooter3 жыл бұрын
You obviously have never had a fresh off the plant Southern Jersey Tomatoe. Cannot be beat and I'd love to bring you some Jack. After all Heinz used to be right down the road in Salem NJ. They barged tomotes up the canals from the fields. We have sandy loomy slightly acidic soil tomatoes and sugar corn thrives in. Just Google Jersey Tomatoes and Corn.
@mikeyoung10514 жыл бұрын
This chef is the best, forget all those fancy dans like Ramsey if you wanna cook good food watch this man.
@1N2themystic2 жыл бұрын
That's some good looking "chumpino"... I make it your way, but I leave out the celery and red pepper. I add celery sa,t and old bay. Best garlic bread ever.
@tylercatron97833 жыл бұрын
Damn that looks good
@joet13194 ай бұрын
Idk why that just looks like a happy place to be lol
@DieseGut1612 жыл бұрын
Rest well Chef... 😓😢
@losg90473 жыл бұрын
Atta' boy Bob! LOS in L A☀️
@HyborianAge8 жыл бұрын
Your restaurant is yoooge. Looks cool.
@jterra4202 жыл бұрын
RIP still watching the vids
@marshalljimduncan5 жыл бұрын
Bob Jacko productions #1 folks...
@billynobody36426 ай бұрын
I love leeks they are so versatile and being welsh its a national veg i do love leek pudding
@ClickinChicken5 жыл бұрын
sand in leeks. that's like in Crocodile Dundee II when he drops the egg on the floor gives it to the cop and the FBI guy kicks the cop to guard the door, and he starts eating the fried egg. lol
@quad10005 жыл бұрын
how does his garlic NOT burn? all that heat and time before he adds even the first ingredient? mine would be black.
@ultimatechamp69095 жыл бұрын
LMFAO
@MonsterMetalManiac4 жыл бұрын
It’s a common “ topic of conversation” here Quad...
@devinthomas48666 жыл бұрын
YYYYYUUUUUUMMMMMMMYYYYYYYYY! Damn!
@johnnyloungejazz54776 жыл бұрын
Stanaslaus are great tomato’s and a great company I’ve Been to their facilities. But the San Marzano’s are a tough act to follow.
@stephennetu4 жыл бұрын
First video I've seen where they served to a customer out front. Of course everyone is not only amazed but the first thing said is not only "Where do I start?" but "Wow, great flavor." I always though the portions were for the backroom... Nope, that was to a customer...that much thought, time, and energy into every meal.
@kenRoberts19846 жыл бұрын
Good chicken cube base lol
@maydaygarden5 жыл бұрын
He didn't use the petrified bouillon cube found in your supermarket. Commercial kitchens use quality concentrated meat bases for their sauces. Nothing wrong with that. Don't shade the chef for your naiveté.
@elroc14 жыл бұрын
This man never saw a garlic clove he did not like.