Classic Italian Zeppole: A Delicious and Easy Recipe

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Classic Italian Zeppole: A Delicious and Easy Recipe

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Brooklyn Brothers Cooking - Papa P & Chef Dom

2 жыл бұрын

The Brooklyn Brothers share their Italian Zeppole recipe, just like the ones you eat at an Italian Feast. We will show you how to make Zeppole, which is so easy to prepare. You will absolutely love these sweet and pillowy fried zeppole!
Back in 2021, Chef Dom and I visited Our Lady of Mt. Carmel Italian Feast located in the very heart of Williamsburg, Brooklyn. Here, you will find yourself totally intoxicated by the aromas of various Italian foods permeating throughout the air of the streets. Many people line up in droves for these feast favorites, from Sausage and pepper heroes to fried Zeppole, which are in fact our two top choices. In my opinion, zeppole is the most popular here at the feast. Most people are unaware of these fried phenomena of total bliss smothered in powdered sugar and served in a modest brown paper bag. In the past, we were very disappointed of only getting to enjoy Zeppole once a year, until now, where we figured out the perfect recipe.
Happy Cooking!
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Dough
• 2 cups of All-Purpose Flour
• 1 cup of lukewarm water
• 1 tsp. of dried yeast
• 1 TBSP of sugar
• 1 tsp. of salt
• 1 TBSP of olive oil
Fry in 5 - 6 cups of vegetable oil
Top with ½ cup of powdered sugar
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#Zeppole #easyrecipe #easy_recipe #easyrecipes

Пікірлер: 211

@kenken6550 5 ай бұрын

Other channels make these so difficult or fancy- no thank you. These are the right way. Love them!

@BrooklynBrothersCooking 5 ай бұрын

Glad you like them!

@barbaranagy3133 15 күн бұрын

Exactly!!!! I so agree with you!

@maryannphillips831 9 ай бұрын

Proud to be italian. God bless you. Thank you for the recipe.

@BrooklynBrothersCooking 9 ай бұрын

Our pleasure! ❤️🇮🇹

@ShiBRocks Жыл бұрын

I’m so glad for this…I’m in NC now but this so reminds me of what I had growing up in Brooklyn and now I can share it with my kids.

@leandrogarcia6943 7 ай бұрын

My Grandma used to make this delicious recipe during Xmas holidays in Argentina, an now I am in charge of it. Nona Antonia you are in my thoughts and thank you for sharing your traditions with me and the family, forza Italy.

@BrooklynBrothersCooking 7 ай бұрын

Thanks for sharing your story! Merry Christmas!

@marybarretta4358 4 ай бұрын

Our family lived in Argentina in the 50's. My mother made these but she made a ground beef filling added an olive and fried them in oil. No powdered sugar on these. I've been looking for this dough recipe for a long time. I will make them. 😊.

@mariaklaver897 3 ай бұрын

My nonna used to make them😢 and she put anchovies inside They also call them crespelles.

@careannthomas2372 7 ай бұрын

Love that your mother is also in the house! GOD bless you, brothers!

@BrooklynBrothersCooking 7 ай бұрын

Thank you!❤️

@gloriajeanshaby1871 9 ай бұрын

I have read many of the comments. I feel like many of them. 😊 I made this recipe today. My son and his family were over the moon! I was born and raised in Brooklyn. I have eaten this many times but this was the first time I've made them! All I can say is thank you from the bottom of my heart ❤. You made me very HAPPY 😁

@BrooklynBrothersCooking 9 ай бұрын

Wonderful! We’re so glad you and your family enjoyed them. ❤️

@dominicksimonetti6726 9 ай бұрын

You are so welcome and thank you so much

@meredith3503 10 ай бұрын

Seriously, can’t even tell you how much I needed this today! Ya know how sometimes Sundays get you feeling some type of way? A little homesick, thinking about those that have passed on… Just one of those days. Scanned your channel earlier today and thought, yeah, THAT’S what I want! Just sitting here now with a paper bag full of goodness. Thanks guys, this recipe is perfect. 👌 ❤

@BrooklynBrothersCooking 10 ай бұрын

We are so glad we could make your day! Appreciate you watching!

@josetakapele 7 ай бұрын

Went to Italy recently. My wife is obsessed with these. I’m making her some today. Thanks for the recipe.

@BrooklynBrothersCooking 7 ай бұрын

Our pleasure! Enjoy!

@dominicksimonetti6726 6 ай бұрын

You are very welcome

@captcjl Жыл бұрын

I grew up in Queens but my Father's family came from Williamsburg. We went to Our Lady of Mount Carmel Feast every year when I was young. I have video that my Uncle Junior took of the feast in 1961! Great memories! This is the way I remember eating zeppoles with lots of confectionery sugar! You guys remind me of my family! Keep these traditions alive and thank you so much!

@dominicksimonetti6726 Жыл бұрын

Thank you so much for watching

@gigijo33 10 ай бұрын

I grew up in Williamsburg Bklyn, goin since I was born, my son Joseph Carlo was Baptiste there..we never forget where we come from 💯

@Zest4life890 8 ай бұрын

As I remember those days Mount Carmel feast love those zeppoles in the brown paper bags, and swimming in McCarren Park Pool in the 1970s

@BrooklynBrothersCooking 8 ай бұрын

The good old days!❤️

@jns1944 Жыл бұрын

I find your recipes so easy to follow. It's a pleasure to watch your channel. I make my zeppoles with no sugar in the dough and I sprinkle them with a little bit of salt at the end instead of powdered sugar. I make them in the shape of a doughnut. That's how my Nona made them (I'm 78 years old) and I still make them every Christmas Eve for the 'Night of the Seven Fishes'. Growing up my Nona lived with us and when she made them she would hand me one that was still hot and she would say 'Soffio' to me (which means 'Blow' in Italian) because they were still hot. I was a very young boy and I interpreted it to 'SCHOOSH' and to this day we still call the zeppoles 'SCHOOSH'. I love your mom. She raised two good boys. Thanks again for such a HAPPY channel.

@BrooklynBrothersCooking Жыл бұрын

Thank you! We love your story!

@beethethi7766 10 ай бұрын

Honey 🍯 can be substituted for sugar both in dissolving (feeding) yeast in warm water (so dough rise faster) and dunking zeppole in 🍯 is a healthier sweet alternative. I’m going to try the No sweetener in dough (leave to rise overnight), & salt for a savory taste. 🙏😋

@jns1944 10 ай бұрын

I actually use a bread machine to make the dough (I follow their recipe) and then I fry them as soon as the dough is done.@@beethethi7766

@944gemma 7 ай бұрын

You just can’t beat Italian food. Good video guys. Keep them coming.

@BrooklynBrothersCooking 7 ай бұрын

Thanks! Will do!

@dominicksimonetti6726 6 ай бұрын

Thank you Gemma I love your name

@peshivirginflower7 Жыл бұрын

I've been looking for this recipe since we left NYC in 1980🥹🙏 we lived on 1st Ave Manhattan. Feasts were literally set up in front of where we lived. Ty for giving me back my memories of a time I loved. GB your fam😊

@BrooklynBrothersCooking Жыл бұрын

Happy you enjoyed the video! We left NY in 79, but visited the family quite often.

@2Wheels_NYC Жыл бұрын

I love that you included "The Lift" in this! Back in Queens, my elementary school did a fantastic feast/carnival every spring. We would go for the zeppoles after dinner. They were in a brown paper bag, caked on confections sugar, soaking the bag through with oil.... And they were marvelous!! I'll need to try your recipe out! Now, I'll need sausage and peppers today!

@BrooklynBrothersCooking Жыл бұрын

I know right? I love the feast too bad I’m here in Texas. Now that mom is here, I really don’t go to New York anymore.

@2Wheels_NYC Жыл бұрын

@@BrooklynBrothersCooking And I love seeing mom in all the videos 🙏❤️

@user-sq9wo4ve5o 8 ай бұрын

How come I find that temp of the oil to hot mine brown to quickly and they don't cook in the middle

@user-sq9wo4ve5o 8 ай бұрын

The ones made with potato dough are better

@944gemma 8 ай бұрын

I like them both. Potato or no potato. They are both, DELICIOUS!

@darlenejanson8186 2 жыл бұрын

I made these today. Kids loved them. It was so much fun to watch the kids eat them... of coarse, they kept asking for more powdered sugar. Lol. Thanks a bunch guys! Tell momma hello!

@dominicksimonetti6726 2 жыл бұрын

That's great I'm glad your kids loved them thank you

@tucko11 11 ай бұрын

No butter ?

@g-girl17rags66 11 ай бұрын

What a treasure your mom is ❤

@MicknKids 4 ай бұрын

I can't wait to make these. I'm from Flushing Queens but spent a better part of my life in Manhattan. You knew where the best Zeppoles came from and it was usually at a pizzeria at the window. Walking down the street with a greasy brown paper bag, powder all over your face and shirt. Mmmm, hot a fresh! I'll be making these for my son. Thank you for the recipe. BTW you made my son want to start making bread, he's 13 with Autism and had no desire to learn how to cook until he saw your prosciutto bread video. Now I have a new KitchenAid mixer and all kinds of baking gear on the way. From one Italian to the next bless you both!

@BrooklynBrothersCooking 4 ай бұрын

Thanks for sharing your story. So happy to hear your son is interested in cooking now! Chef Dom has a son with autism, so we understand the situation. we would love to give your son a shout out during a video. If you are OK with that, What is your son‘s name?

@MicknKids 4 ай бұрын

@@BrooklynBrothersCooking Oh man he would love that :). His name is Nicholas :D You can call him Nick.

@BrooklynBrothersCooking 4 ай бұрын

Excellent! We already filmed videos for the next two weeks, and we will give Nicholas a shout out on the video right after them.

@MicknKids 4 ай бұрын

@@BrooklynBrothersCooking You guys are awesome. {{{HUGS}}}

@thomassmith2239 7 ай бұрын

This is THE recipe! I've never had them in a restaurant but have been eating them all my life every Xmas eve thanks to my Italian American mother who was born and raised in New Jersey. We never bothered with powdered sugar but eat them right out of the deep fryer as soon as they are cool enough to touch.

@BrooklynBrothersCooking 7 ай бұрын

Thanks for sharing your story! Merry Christmas!

@user-ie8ux9gw1q 6 ай бұрын

I love zeppole we’re my favorite local fair up here New York State

@dominicksimonetti6726 6 ай бұрын

Thank you so much

@pastorwarreng9775 Жыл бұрын

Can't find these in Tampa but, now I can make them!!! Thanks for the video.

@BrooklynBrothersCooking Жыл бұрын

Hope you enjoy!

@deanm4138 7 ай бұрын

Those look delicious

@williampritsch6440 5 ай бұрын

Delicious and so comforting

@BrooklynBrothersCooking 5 ай бұрын

Thank you 😋

@karencunningham214 Жыл бұрын

Awwwww I love your momma she is so sweet . look after her well .

@BrooklynBrothersCooking Жыл бұрын

Will do! Thanks!

@tracyg2623 8 ай бұрын

YUM!!! Thank for the recipe.

@BrooklynBrothersCooking 8 ай бұрын

You are so welcome!

@ruxp12 7 ай бұрын

You’re the best for putting this up. Thank you!!!

@BrooklynBrothersCooking 7 ай бұрын

No problem!

@dominicksimonetti6726 6 ай бұрын

Your welcome anytime

@soonahnavarro132 4 ай бұрын

Yummmmmm!!!! My favorite food in Italian food festivals!! Too bad I don't get to eat elsewhere!! Not even in the pizza store!!! Now, Im gonna make it myself~ thank you~❤😂

@BrooklynBrothersCooking 4 ай бұрын

Enjoy!

@colleen1770 10 ай бұрын

Great video.

@BrooklynBrothersCooking 10 ай бұрын

Glad you enjoyed it

@annetteherrera2813 2 жыл бұрын

Our Italian feasts is the one thing I’ll always miss about growing up in NY. Nothing like it. We also make the Zeppolis with cauliflower and Anchovies.

@BrooklynBrothersCooking 2 жыл бұрын

That sounds great! Happy 4th!

@tonyjoe1753 6 ай бұрын

Outstanding

@sylvias5470 Жыл бұрын

I love these , thanks for the video , I will try to make these we love them here in jersey

@BrooklynBrothersCooking Жыл бұрын

Our pleasure! Hope you enjoy!

@angelinainserra3840 Жыл бұрын

Grazie mille per la ricetta 🥰

@barbaranagy3133 15 күн бұрын

Excellent!!!! Brings back great memories! I made them the way you did. Sooooo delicious ! Thank you!

@BrooklynBrothersCooking 14 күн бұрын

You are so welcome!

@arbee8245 Жыл бұрын

Thank you for this. This was the only recipe I found that looked just like the Zeppole's I grew up eating from my neighborhood pizza stores (in Brooklyn)! I want to make them for my kids so they can enjoy them the way I did as a kid.

@BrooklynBrothersCooking Жыл бұрын

Our pleasure! Enjoy!

@louski5844 Жыл бұрын

This is a delicious video. Thanks for sharing

@rocky12364 Жыл бұрын

Love the Lady of Mount Carmel feast and tradition for years .

@BrooklynBrothersCooking Жыл бұрын

Yes, a great feast!

@rocky12364 Жыл бұрын

I Made a batch last week was craving for Zepolies

@bobbyD2848 8 ай бұрын

Perfect

@Coodeville 10 ай бұрын

Unless the owners came from the NYC area, they have no clue in a pizzeria what a zeppole is out here. Great video!

@BrooklynBrothersCooking 10 ай бұрын

Thank you!

@sharonmc.5573 Жыл бұрын

Yummy , thanks for video . These came out great.

@BrooklynBrothersCooking Жыл бұрын

Hi Sharon! Glad you enjoyed them. Thanks for letting us know!

@dominicksimonetti6726 Жыл бұрын

Thank you Sharon we really appreciate it

@giannirs Жыл бұрын

Bravo!

@denisearmstrong8246 4 ай бұрын

Thank you for this recipe😊 can't wait to make them..

@BrooklynBrothersCooking 4 ай бұрын

Our pleasure 😊

@denisearmstrong8246 3 ай бұрын

I made them and they came out delicious I love them I am a bklyn girl and always love, love them now I can make my own thank you again 💕😊

@BrooklynBrothersCooking 3 ай бұрын

That is awesome! Glad you enjoyed them!

@quinteshakelly4671 Жыл бұрын

I live in NY🗽 we have Italian restaurants all over, and I have to tell you these suckers are 😊 🤤❤️

@lunatuna6022 2 жыл бұрын

Great job guys, they look delish! I remember the savory type also it had some type of small fish inside.

@BrooklynBrothersCooking 2 жыл бұрын

Thanks Luna! Some folks put anchovies inside of them.

@dominicksimonetti6726 2 жыл бұрын

Thank you Luna

@mariapezzano204 2 жыл бұрын

My mum used to put anchovies and I hated them....and then I grew up and I LOVED them!!😅

@dominicksimonetti6726 2 жыл бұрын

@@mariapezzano204 me too lol

@thegr8life Жыл бұрын

Best Zeppole recipe on KZfaq

@BrooklynBrothersCooking Жыл бұрын

Thank you so much!

@allisondangelo2372 2 ай бұрын

Thank you so much for sharing🙆🏼‍♀️🙆🏼‍♀️

@BrooklynBrothersCooking 2 ай бұрын

Our pleasure!

@rosiemorelli5891 4 ай бұрын

I'm making this recipe today

@BrooklynBrothersCooking 4 ай бұрын

Hope you enjoy

@tucko11 11 ай бұрын

Sopranos brought me here

@arlinesilvernail3161 2 жыл бұрын

Hi guys , we love zeppole our city of Schenectady n y has 2 Italian festivals one at Saint Anthony’s and one at mount Carmel the zeppole are outstanding they have raisins in them a little different from yours . But the food omg ! . So awesome . Ty for sharing , 😊👍👌🙋🏻‍♀️🌷🌹Sharon

@dominicksimonetti6726 2 жыл бұрын

Hi Arline

@pnielso 2 жыл бұрын

Excellent recipe, came out perfect.

@BrooklynBrothersCooking 2 жыл бұрын

Thanks for letting us know.

@marysabel1327 Жыл бұрын

❤❤❤love it. I’m gonna make it thank you.

@BrooklynBrothersCooking Жыл бұрын

Thanks! Let us know it turns out.

@sackdance99 2 жыл бұрын

I love zeppoles. I didn't know they were that easy to make. Used to get great ones at a local pizza place in Coral Springs, FL. Great recipe. Happy 4th to you and mom!!!

@BrooklynBrothersCooking 2 жыл бұрын

Thanks Rob! Same to you!

@dominicksimonetti6726 2 жыл бұрын

Thanks same to you

@divadeb1907 Жыл бұрын

Thank you so much I grew up in Spanish Harlem we had feast like this all the time when they coast 12 for 1.00 now you get 3 for 1.00 but they are delicious 🤤🤤🤤🤤 thank you thank you

@BrooklynBrothersCooking Жыл бұрын

Now you can have them for about.50 a dozen

@ajoib Жыл бұрын

Yum!

@stevenculver6416 9 ай бұрын

The body is 60% water, my last blood test was 40% zeppole

@BrooklynBrothersCooking 9 ай бұрын

😂😂

@lamontbills2842 7 ай бұрын

Go one 👍👍👍 sopranos greatest series ever

@soonahnavarro132 4 ай бұрын

Kkkkkkkk!!!!!!😂😅

@JohnNanfro-dd5cl 6 ай бұрын

You guys are the best. I only use your recipes now. Perfection. Did you have a pizzeria in Brooklyn at one time?

@BrooklynBrothersCooking 6 ай бұрын

Our father did. It was located on Bedford Avenue in Brooklyn before we left to Texas. He had a Pizzeria on Saint Marks Place and third Avenue in Manhattan.

@dominicksimonetti6726 6 ай бұрын

Thank you brother

@teresaalemhoca9497 8 ай бұрын

I'm so glad I found you again your zeppoles look so yummy I'm Teresa from the Bronx . I'm guessing your both still married cause both of you are sooo handsome. Hope all is well n MERRY CHRISTMAS 🎁🎁🎁🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄

@BrooklynBrothersCooking 8 ай бұрын

Thanks! Merry Christmas!

@bbw420latinajayvlogs9 Жыл бұрын

Delicious 😋

@michaelmurry4933 10 ай бұрын

I'm in the Philippines now .I made some for my family here and I made also the NY pizza.i hade to make ten pies.people ask me to make sell them here.

@BrooklynBrothersCooking 10 ай бұрын

That’s great! Thanks for letting us know!

@gigijo33 10 ай бұрын

I was brought up in OLOM feast🤗

@BrooklynBrothersCooking 10 ай бұрын

Very cool! We love the feast!

@joececcacci4879 Жыл бұрын

HI..I enjoy watching you guys cook.Keep it going..

@BrooklynBrothersCooking Жыл бұрын

Thanks Joe! Appreciate you watching!

@Tommy-yo5pp 2 жыл бұрын

that's a nice!

@rickdaystar477 3 ай бұрын

A revisit guys.. sometimes I'll put sugar and a little cinnamon powder in a paper bag and shake a few up at a time for something different. Its all good though. God bless mom.

@BrooklynBrothersCooking 3 ай бұрын

Hey Rick! Actually, cinnamon sounds pretty good. I’ll have to try it next time.

@robertcalamusso1603 9 ай бұрын

Oh Man !!!!!!!!! 🇺🇸

@lorettamanes7011 Жыл бұрын

My mother always put honey on them too.... gooddddddddd so freaking good

@BrooklynBrothersCooking Жыл бұрын

That sounds good 👍

@mariadefalco4028 Жыл бұрын

Tomorrow I'll be making CALZONE and ZEPPOLLI..

@BrooklynBrothersCooking Жыл бұрын

👍❤️

@linarush1393 11 ай бұрын

Scrupelles🎉❤😊😊😊😊😊

@rickdaystar477 2 жыл бұрын

Thanks for the memories! My mom used to send me down to the church basement after Mass to buy a bag, the Rosary Society would sell them once a month for fundraising. 👍

@BrooklynBrothersCooking 2 жыл бұрын

Anytime Rick! Happy 4th!

@rickdaystar477 2 жыл бұрын

@@BrooklynBrothersCooking Same to you guys! 🇺🇲 Gotta question while I'm here, you ever use peanut oil? I got the same flour and yeast as you but no veg oil. Waddaya think? Might be heavy?

@BrooklynBrothersCooking 2 жыл бұрын

Peanut oil works well. I’d like to use it when I cook a whole lot of Zeppoli because it doesn’t burn as quickly as vegetable oil.

@rickdaystar477 2 жыл бұрын

@@BrooklynBrothersCooking Thanks for the info. I'll use it.

@rickdaystar477 2 жыл бұрын

@@BrooklynBrothersCooking My wife just watched the video, she liked it. When she was done she asked me one question....why don't you use the spoons like the Brothers? Cause I'm a dummy that's why... True story.

@dfertefwergwergrfgwr 2 жыл бұрын

I'll save this recipe for the recession.

@BrooklynBrothersCooking 2 жыл бұрын

lol

@MaryLin-pd9ps 5 ай бұрын

I think I have gained 10 #s just watching the videos!

@BrooklynBrothersCooking 5 ай бұрын

😄

@PrincesaDeDios74713 6 ай бұрын

Just made these today! They came out great. how do I make them fluffier? Mine were a little too dense and chewy

@BrooklynBrothersCooking 6 ай бұрын

Glad you like them! Perhaps let the dough rise a little longer.

@PrincesaDeDios74713 2 ай бұрын

Thank you! Trying again today

@mariadefalco4028 Жыл бұрын

Some PLACES DON'T ANYMORE BECAUSE OF HEALTH

@starshinemoonbeamlight 7 ай бұрын

Just wondering, why the damp towel when putting in the refrigerator? We will definitely make these New Year’s Day. Thank you.

@BrooklynBrothersCooking 7 ай бұрын

Keeps it from absorbing moisture from your dough while it’s rising.

@starshinemoonbeamlight 7 ай бұрын

@@BrooklynBrothersCooking Got it. Thanks.

@user-jq3ji1qx8l Жыл бұрын

2 questions, one how come you don't use the entire package of yeast and two, I see you used bread flour...can you use all purpose or does the bread flour make a difference?

@BrooklynBrothersCooking Жыл бұрын

The amount of yeast was from a recipe we received from from friends who Zeppole booth at the Italian feast and we loved it, so I don’t want to changes. All-purpose flour works.

@nikkicicero7730 Жыл бұрын

What oil do you recommend? Crisco oil, peanut oil?? Never mind I’m Stewnod I should’ve waited to the end of the video, L O L Thanks it looks authentic and the real deal. I’m on the island of Saint Croix US Virgin Would like to surprise some friends with this! Thank you thank you have a happy new year 2023

@BrooklynBrothersCooking Жыл бұрын

LOL! You will love them! Happy New Year!!!🎇

@dominicksimonetti6726 Жыл бұрын

Happy New Year

@leerizzo1758 4 ай бұрын

Only in new york can you get these

@Be_Still_ps46.10 5 ай бұрын

Can’t wait to make these! Plain olive oil right? Not extra virgin? Thank yiu

@BrooklynBrothersCooking 5 ай бұрын

Awesome! Yes, regular olive oil

@williambuffa1425 Жыл бұрын

zeppole look like my grandmothers, She was born in Sicily. Do you have a recipe?

@BrooklynBrothersCooking Жыл бұрын

Hi William, yes, the recipe is in the description of the video.

@kimberlylee1329 Жыл бұрын

They look like beignets from New Orleans!

@mariadefalco4028 Жыл бұрын

Do you keep checking on the oil so it doesn't get to hot?

@BrooklynBrothersCooking Жыл бұрын

We only check on the temperature when we make a large batch of them. Typically once the oil reaches its desired temperature, you’re good to go.

@armandomirante8261 Жыл бұрын

I was just wandering if at the different feasts they use commercial pre-packaged pre-mixed ingredients to make zeppoles....would anybody know?

@BrooklynBrothersCooking Жыл бұрын

Great question

@armandomirante8261 Жыл бұрын

Anybody knows?

@sandraestlow6861 11 ай бұрын

What type of flour are you using? All-Purpose or Bread?

@BrooklynBrothersCooking 11 ай бұрын

It’s all-purpose.

@giuseppefiorito5691 11 ай бұрын

La tua é una ricetta moderna, le zeppole anticamente venivano fatte al sud italia con semola rimacinata di grano duro e patata cotta e schiacciata, comunque complimenti per la realizzazione

@BrooklynBrothersCooking 11 ай бұрын

Grazie!

@Janetcookscom 4 ай бұрын

In Chicago they put salt on them, calling them salt bread

@BrooklynBrothersCooking 4 ай бұрын

Nice!

@mariadefalco4028 Жыл бұрын

Do you still make deep fry CALZONE

@BrooklynBrothersCooking Жыл бұрын

Yes, we do! Here’s our video.

@BrooklynBrothersCooking Жыл бұрын

How to Make Fried Calzone l Ultimate Italian Street Food kzfaq.info/get/bejne/ZrJ_gdtnm9CofZ8.html

@mariadefalco4028 Жыл бұрын

Thanks for the RECIPE NOW I CAN ENJOY DEEP FRIED CALZONE AGAIN. GOD BLESS 🙏

@mariadefalco4028 Жыл бұрын

What kind of oil do you use?

@BrooklynBrothersCooking Жыл бұрын

Just the regular vegetable oil

@paulacassara7577 2 жыл бұрын

Ever make these with ricotta and vanilla extract ? We call them spinges .

@BrooklynBrothersCooking 2 жыл бұрын

Never did. Are they good?

@leerizzo1758 4 ай бұрын

I would think using olive oil healthier than vegetable oil

@BrooklynBrothersCooking 3 ай бұрын

Olive oil burns quickly. For deep frying, it’s best to use vegetable,canola or peanut oil.

@jkseraphim4 Жыл бұрын

Does anyone have the written measurements for the ingredients?

@BrooklynBrothersCooking Жыл бұрын

Sure, I went ahead and places the info in the description.

@ginny2071 2 жыл бұрын

do a gluten free i was born raised ny i miss em

@BrooklynBrothersCooking 2 жыл бұрын

Not sure if it would turn out well. I’ll give it a try one day.

@nzdarling1124 Жыл бұрын

I make gluten free zeppoles for my granddaughter with celiac disease. Used King Arthur GF baking blend. Comes out great. @@BrooklynBrothersCooking

@chriscorsi622 Жыл бұрын

Hug your moma she’s beautiful

@BrooklynBrothersCooking Жыл бұрын

I will! Thanks Chris!

@ChrisTopheRaz 4 ай бұрын

7:35 vegetable oil is incredibly unhealthy. You might want to consider a different oil 🤦🏻‍♂️

@BrooklynBrothersCooking 3 ай бұрын

😎

@dominicksimonetti6726 3 ай бұрын

Get a life putz

@angelastcerny 10 ай бұрын

No Sugar!! What is with you Americans and sugar and seed oil???? Cane sugar and seed oil didn't exist. We don't use this kind of things for fried dough. Olive oil, pizza dough, sauce that's it

@BrooklynBrothersCooking 10 ай бұрын

Sorry, but we Italian Americans perfected it.

@dominicksimonetti6726 9 ай бұрын

Aren't we a little bitchy today but your probably like that all the time