Merry Berry is 83 years old and still so fit and young looking and how on earth does she remains so thin with decades of cooking? Love her and what a joy it must be to have her as a grandmother or mother ❤

She’s not only a celebrity but an institution,I just admire her very Berry much....

Every single dish looks exquisite

You are indeed a treasure. You have class and grace and you are able to whip up scrumptious dishes. Thank you

I love watching Mary Berry, such an elegant lady and a fabulous cook! She has so much passion in everything too, a truly genuine person.

She's so classy and graceful. I've been really enjoying watching her cooking videos. New fan!

Am I the only one that thinks her voice is soothing

Just saw her in Graham Norton Show; that show was funny! N'ways, just checked her cooking videos & she's so classy, graceful & neat while cooking. Looks like no sweat at all when she's cooking...

You are a treasure, Mary Berry!

I really enjoy watching Mary cook and bake. She makes it looks so easy and relaxing. God bless you, dear Mary.

Wonderful dishes, made by a wonderful lady. She makes cooking look easy and fun. Love her.

I enjoy so much watching Mary's cooking .I love her as a woman as the best cooking .She's my Inspiration

Thanks ❤chef Great and fun always ❤❤🎉🎉🎉

13:34, Greg's smile is something else!

Love your shows Mary!!!! Thank you for sharing your talent!!!! So warm and inviting!!!!! 💕

Mary, Hello! I just absolutely love watching you cook! Your recipes are wonderful! My family is going to love them. Thank you!!!

I think Mary berry is very much a gentle Nd kind lady I love watching her on u tube Nd television her programs are very good Nd her cooking is easy to follow

My financial situation is changed considerably so I’ve been thinking how can I give a great gift that covers his entire family and I have decided to give your cookbook to the family so that they cook together and dine on wonderful food❣️❣️♥️ I can’t think of a better gift and I especially love the cookbook you’ve been seeing during easy meals as you travel and find different styles of cooking because all of these families enjoy Chinese and Italian and Mexican and then just plain comfort simple food which you have not to mention fantastic desserts that can be put together very quickly with things most of us have in our pantry . Sadly I’m not able to go and cook or bake with my grandchildren with my children like I did …. With the exception of one of the families, I change refer to the children as MINE because in one case the children were preemies and I was in their house for 3 to 5 months before they were born is mommy was continuously we ran to the ER… Very scary time as doctors here again on the second baby she would Tell us my daughter or the baby or both would Most likely Not make it through the night. This was a very difficult time for my daughters husband as well as myself but eventually we had a beautiful baby he was born with a number of health issues but within 3 to 4 weeks she was a able to come home and greet her older sister and now she’s a robust very smart and very talented eight-year-old home I will be home. They live 2 1/2 hours away and it is my prayer that someday soon I will be healthy enough to go and visit for a week and cook with her and bake with her and cute paintings with her I’m still just FaceTime. These girls are growing up fast, very fast. Then I have two boys that King live with me as infants… The oldest one that is 21 now came to live with me at the age of 10 days when his mother abandoned him. My son and I made an arrangement that the baby would stay with me and go to work with me as I had my own business and he will continue on with his job and I would take care of my grandson. I was in heaven to be honest. It was about 18 months later that the mother came back and said she wanted to cry again and of course what was my son to say …. No I can’t trust you you’re a real creep… That’s what I wanted him to say but he loved her and he took her back only to find out within a couple of weeks she was pregnant with another man’s baby and that’s why she really came back!! Once again, grandma she’s a rescue and FaceTime he was an infant that came to live with me he came in about 15 months and I’ll never forget when I flew out to get him… He had to dimples and blue eyes and nobody could tell that little guy know but he was in desperate need of food and closing in and she put it “ nutrition us”, and that is why is the age of three he began calling me mommy. I told my son he was calling me mommy and I asked him if I should correct him and he said no you are a mother to him mom and eventually we’ll both talk to him about it. It is heartbreaking to see what happens to a child when the mother abandoned them but despite all the pain I am I sending. our best to gives him a happy life and both of these young men LOVE to Cook or bake)!!!! Well I believe in letting a child be very hands-on at a very young age she is a showing interest so both of these boys were in my kitchen and in my art room and then my photography room and we had quite the life together… I especially love going on walks with him with my different cameras and people cannot believe I would in crushed a two year old with a Tamron lens but the youngest one had quite an eye for photography and they both were very good with art but particularly my oldest grandson and you were both in the kitchen but the youngest one was extremely getting better and better as he got older and I really thought he was going to go to culinary college but at the moment not so…He’s just When you’re out of high school. Anyway. You have a number of cookbooks and I’ll be a delight to put them together in sets of three for the family wrapped in beautiful papers vintage preferably and a ribbon for each of them and a note to the family and I hope they will enjoy it and be as excited as I am to own such a precious gift. Thank you for your shows; thank you for the joy you bring two videos and your recipes & you certainly brighten the food ❣️❣️♥️♥️

The first pasta dish looks so good, I think this is what I will have for dinner tonight!

When I was a kid, I was mad on mint sauce. It was always home made and I not only had it on lamb and peas, I used to love it on roast chicken too. I still make the good, oldfashioned mint sauce when cooking lamb although I haven't had it on chicken in quite a while. I'll have to try it again one day to see if I still like it.

I love your recipes and your floral top

Mary just found your u tube.My family will surely love your recipes.Your recipes will be my special foods for Christmas.Thank you.

You are wonderful in everything you do .

Mary i just found you today.. lovely video dear. Love love the train...i wish they’d restore more ❤️

I love your cooking ! All this with your lovely voice - just a pleasure to listen and watch. Sorry, have to leave because I MUST cook now ❣

I am absolutely positively surprised by your cooking... lovely. Mum would grow water cress. The strawberry fields as far as the eyes can reach . I stayed at /in Christchurch , Dorset.💕 Hampshire . Yes.

She is a gem

You are a joy, watching you cook , my family are going to love you . I will start with the chickens, I made the rice your husband love. IT WAS DELICIOSO !!!!!!! THANKS .GOD BLESS U AND YOU ENTIRE FAMILY , THEY are blest to have you

Oh Mary!! I love you!!!

I do love her to bits, but that is the most convoluted way i have ever seen to make a tarte tatin...

Gosh Mary, I believe I enjoyed this better than any Paul Hollywood! 🤣

That is an interesting idea with the SAMON DISH..............THANK U .........I TRY WATCHING U A LOT RECENTLY..

I love Mary Berry! I think that wine, lemon, dill and mustard sauce will overpower the sublime taste of the salmon. I sprinkle salmon with salt and pepper and steam it in cheese cloth. Veggies etc. are side dishes!

She reminds me my aunty 😊

She's such a nice person...

My eyes open for watching your video Is very very different delicious

I never knew the names of many vegetables we different in the US and the UK.. here it's eggplant and zucchini.

Ms. Berry's Tarte Tatin reminded me of my oldest brother's favourite cake. It is Pineapple Upside down Cake made the same way basically but it uses sweetened pineapples (there's a special kind of pineapple that are sweeter naturally, I can't remember the name). They used the juices as well (puree) and they do have caramelised pans just like what she did. But instead of crust/pie dough they used yellow cake batter (egg cake batter). Then it is turned right side up for serving. It's usually a summer cake.

Odlično samo da razumim

Makes me hungry

Yummy pasta, thank you from the CHEFS ONLINE youtube channel.

Ya gotta love Mary Berry: "Nothing could be better..." "Nothing could be better..." "Nothing could be better..." "Nothing could be better..." What about the last thing that was "Nothing could be better..."? At least until the next, which is better and "nothing could be better..."

❤Merry Christmas Malta

Hi Mary I enjoy al your food.. What brand of Coffee and Tea do you serve?????.....THANK YOU ...from Johannesburg South Africa. Xx

Love seeing you 😘 on TV show But to many commercial on this cooking show

Way too many ads. But this is still such a treat to watch. :)

Nice

PLEASE!!! Subtitulos!!! 💖💜💖💜💖

And that sounds good to o

For the pasta with pistou sauce can i have the quantities for the ingredients? Thank you

She makes you want to be the complete gentleman everytime you are around her.

What is the Australian word for crème fresh ? Is it heavy whipping cream ?

Merry berry is the soceris from he man also shera

(Just a personal note) 7:55 Zelerová polievka

I think I need creme fraiche in my life...

Mushrooms our families favoriy

I'm allergic to mushrooms...is there something else I can use in your recipes?

Can you make salmon soup my mom use to make it .

You r so beautiful ..l just lk your smile so much God bless you...

Can someone tell what is the American equal to cream fresh?

Espargus butter dill five minutes

enjoyed your cooking this early morning thank you for your effort! Laura Cone POrtland Oregon %03 568-2052

I just saw a mexican ad for Walgreens!? Why?

White onion stock finefare

the train is lovely but produces too much greenhouse gases

Ads in the MIDDLE of the video, why? 😩

But why 18 haters?

Majoly

What is creme fresh?

Other than all the other differences. Why does she say, 260 fan or fam? Im confused.

Нет русского перевода

Sehr never cooked even the eggs were prepared

I love watching Mary, but i cant because there are ads every 2 min!! I even have adblock. Cant do it, sorry.

Red onion

RIP

I adore Mary but pasta with a revisitation of pesto a classic of french cuisine?! Really?!

Why doesn't Mary weigh 300 pounds?

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