i don't know if Jack's fam is still reading comments, but I want to say that I still keep coming back to his cooking for new methods and ideas for my own kitchen. he left a legacy

Rest in Peace Daddy Jack. You were a good man and will be missed

I love that he doesn’t stop the video and calls his friend over for a hug and chat. Good guy. Nothing’s more important than friends and family.

Greetings from Poland. I am new around but i have already tested out few recipes and they were delicious. I am glad that i have discovered this channel.

R.I.P Daddy Jack -- enjoyed your recipes over the years my friend...

Ok. Made this today Slurp of white wine. Good Russian vodka. 3 whole bulbs of my home grown garlic What a flavour bom The misses went back for seconds. Only happens when it’s good. And even for me. An Australian Sicilian. It was good Thanks for the tips chef. Well done. Much appreciated

I love the spontaneity of his videos, especially when guests drop in and he chats with them on camera while cooking. Also, his banter with the staff and Bob the cameraman.

As a restaurant consultant i can tell you its chefs like this guy that are the backbone of restaurants in America.

I've always been tentative in the kitchen using All-Clad and fancy tools. Watching Daddy Jack stir metal those ingredients using metal tongs makes me want to go crazy on my stuff and scratch it into submission. I love the look off all his pans, everything has been used and seasoned. Brilliant.

I came to your videos late (probably a year ago) but I average watching about 5 a day! I watch some multiple times, and learn something new each time! Thank you so much Captain, my Captain! You have taught me so much..

i just made this recipe for my wife and 18 month old son (for him, we served the sauce without vodka or wine, just to be safe). needless to say, all three of us were licking our plates! The sauce is the perfect balance of sweet, savory, creamy and delicious! The green onion adds a touch of crunchy freshness, and the red pepper flakes and parm melt perfectly together into a mouthwatering symphony of delight. Thank you Jack for inspiring others to cook. Even those born after you passing are feeling the love and passion that you put into your cooking. God bless and keep cookin with the blues!!!

Fantastic tip. You honnors the real daily and simple cooking. Greetings from Brazil.

This guy is so wholesome. Something about this guy, admirable.

Such a kind, gentle man, and soul. I would love to taste his dishes.

I love how he would spontaneously react with customers. This man was a treasure

I cooked this tonight but added chicken and my wife loved it. Said it was better than any restaurant she ever had. Thanks Jack, you have made me a better cook watching you cook.

Thank You...Daddy Jack and Bob for sharing the recipes...Have a great week!

Beautiful !!!! Jack you are so right, when you put out a good dish everyone is HAPPY ! I have never cooked before, UNTIL I watched your video's. Thanks to you with the videos and easily followed instructions on cooking I am able to make some nice dishes for my Family . THANK YOU !

I've made this recipe so many times now, it's fantastic. Because of daddy Jack I can eyeball ingredients when I cook, where I never would have thought to before.

I just binged a bunch of these last night and came right back today after work. Love this stuff man, love the channel, love the beautiful simplicity of each dish, love the family vibe. I can't wake to start making this stuff. Definitely made me want to start cooking again! Thanks!

When Daddy Jack cooks for us, I automatically click Like and Save! Primarily because I have learned SO much!!

I feel happy having watched this man who i have a weird "gotta hug" type feelings

He didn’t burnt the garlic, he roasted it. And that’s right. You stop the heat when you smell it. His cooking reminds me very much of professional wok chefs in Asia.

I would love to hear how that one saute pan became crooked on one side. This is the first of his videos that they added the ingredients onto the screen. EXCELLENT.

your a great chef, love your good nature, we need more people like you....

Just found your channel and I'm hooked! Wow you guys have been putting out quality recipes for a long time now! Great job, I'll pay your restaurant a visit if I'm ever on the east coast! keep it up!

Love how he pats himself on the back at the end. He should be proud. My mouth was watering watching him make this!

I want that stove and those pans in my kitchen.

Jack is like a Vitamix with that knife

Dude, where have you been all my life!! I love to cook, make awesome food, but, always room for improvement! Thanks for the vids!!

Ah, Vodka Sauce... My favorite! I'm going to make this just like your recipe, for Super Bowl Sunday!! Thank you, from South Dakota!! 🤗

Looks absolutely amazing. Love your videos keep up the good work

best chef on youtube no question. makes me want to travel from Aus to the US just to try his food

I love watching that sauce come together, the change in colour. I wish he’d buy that camera with the “smell-a-vision” option!

I love the way you cook easy quick and simple

My favorite chef on KZfaq! Keep putting out these delicious recipes please!!!

You deserve the subscribers you have. A humble kitchen cooking everyday things people love. Keep on truckin'!! Far more appealing than Gordon Ramsey.... Risotto?? Never had that at my parents house... LOL

can still give out a hug in the middle of cooking, nice

Love this man the passion that he has for cooking reminds me of myself being 25 years in the busines I'm starting to watch a lot of his videos cuz he brings back a lot of memories God bless and stay safe.

just pure no bs cooking, nice

There are chef's and there are cook's, you are a true chef. Love your style!

thanks for the tip about "stweing" the finely chopped onions. we love you guys too!! How's Josh doing nowadays?

Daddy Jack doing the Lord's work.

I have made THIS dish twice. First time was ok didn’t impress me but it was good. The second time I made this dish it was unbelievable. It was so good I called my mother to come over to try it! I was so proud of how good it tasted! It’s funny how me being a KZfaq cook I realized how without measurements and trying to cook like you is not always as easy as you make it look! This is a Great Channel you have created! Love your at home cooking too. 👍👍

Love how genuine you are with everyone! Your channel teaches more then just great cooking!

I remember the phrase that says "never trust a skinny chef". I trust this guy, Also know that New London. CT is not a glamorous city to host a cooking video. More of gritty, blue collar city. More reason to trust this guy.

He was an amazing chef. Walks you through the dish, and keeps it fun.

You are the best! Learned so much just by watching! Thanks

this looks so good. Have you done a video on a philly cheese steak hoagie and shrimp croquettes?

Raw style is awesome. No cuts, no scripts. The kind of food you want to eat, plus wholesome characters. Keep it up.

Fresh ingredients, no frills, red pepper flakes, and lotsa heart; equals good food!

That looks amazing. God bless ya chef. Love ur videos, i ran into ur vids by accident and i absolutely love them. Bunch of newbies here talkin bout the heat, the caramelized garlic n onions... LOL!!!!!! That's the foundation of awesome cooking. Same way Mario Batali does it. UR AWESOME and an inspiration as a chef.

I keep watching your Video's more than once...Thanks Chef Keep up the good work

Great man, because of him I can cook. I always go back to his videos for recipes but more often when I’m in a bad mood I feel better after watching his videos. Rest In Peace, and I hope his family is doing ok.

Another great video....Thanks for all the great information. I love your cooking style.

Jack you deserve it my man , there isn’t anything I made of yours that wasn’t off the chain good !

This is a very loving man (the community loves him one can see that - a people's person) who likes to share his cooking secrets - a good genuine man who loves his food!

damn ive wanted to go to jack's restaurant for a long time but never got to go, rest in peace man

I'll have to try that out! Thanks for the video!

love watching your cooking. i have learned a lot. if i can get out to your restaurant im bringing my friends. good luck brother

That pan reads "property of ulysses s. grant"

you guys should call Emeril, he invented Smellavision in like 1998 on his show. I'm sure he would work out something for a fellow newenglander.

Your recipes are on point sir. Easy for the family to do at home. Great job

So good. Vodka Sauce is my all time favorite pasta sauce.

Big fan, I love the way you cook, no nonsence and very tasty I am sure.....Kilburn North West London UK baby

All right, it wasn't a good idea watching this while on full fast.

Happy New Year! Just turned midnight and I'm watching Chef Chaplin make his Rigatoni with Vodka Sauce :)

Love the left handed flip and eyes on high flames! Get it done fast and get it done right. A true master in my book!!!

The best I’ve seen on this dumb little screen I can’t stop staring at👍🏻

I could eat this dish 3 times a day every day for the rest of my life.

Love it. Another classic from daddy jack. Thank you chef

This is the place I want to go to eat. Cooked in front of me...a heavy dude that knows how to cook. I've watched about 15 of your videos. Great chef! I'd love to eat there.

always onions first the garlic is burned

Hail Mary full of grace LOL the lord made me love pasta oh my that looks good making it soon so ez WOW

great work there, Chef! thanks for sharing this.... love your work Doug Don't forget your neighbor.... CANADA!

We love you sir and thanks as always for sharing Hope you got the chance to hear my wife & myself doing our rendition of our original blues. Not often you hear a punk band play a blues track. Cheers & thanks again.

You can literally SEE that the man's food tasted delicious. Rest in peace, Sir.

That dish would put me on the couch with the TV clicker.

Love this video. One of the best ones for me.

I started watching your videos a couple of years ago and have watched some over and over! I finally subscribed to your channel but don't know if you are still making them. I hope so. By the way, the first video I watched was your recipe for Rancheros sauce and I've made it many times since. I still watch the video each time I make the recipe! Thank you for the cooking inspiration you give your followers!

I wanna meet you 1 day Jack and give you a big hug and lift up to the SKY and spin you around. Just like a parent would to a youngster.

THAT VODKA SAUCE LOOKS ALMOST AS GOOD AS MINE...I USE WAY MORE MARINA AND VODKA.

Where can we find such pure souls like you good Jack? I miss you! We all miss you! Jesus blesses you in His arms! ❤️

Easy going, with a light touch, confidently made generous portion. All is needed and hard to find.

Has this guy ever cooked a dish without heavy cream?

Love this channel, but ya burned the garlic!!

This is one of my favorite dishes. Thanks for the recipe. I'm really enjoying your videos! I feel that I'm learning so much from you.

You are terrific, wish there was one of you in every city.

FIRST THING WE GOT TO DO US PUT SOME OIL IN THE PAN. THEN WE ARE GOING TO BURN THIS GARLIC.

‘Why does my shoulder smell like onion?’

I still refer to Jacks cooking methods. I’m so upset I didn’t get to meet him, one episode he dedicated it to his main man Tom, that recognized him at an airport, .. I pretend he’s talking about me lol. Great man. Taught me how to cook for my fam, and I’m Italian but wasn’t taught by any of my relatives, only Jack, and they ask where I learned and I tell them Daddy Jack!!

Nice Dish Jack, one of my favorites.

Super important to clean that knife off after you sharpen it's blade! Don't want metal fragments getting in the food...other than that, clean cooking Jack

A nice layer of burnt onions is a great start!

nice job you are my favorite chef to watch

I miss him but always come back to watch. Dang

Never understood why vodka gives a nice taste-it is just alcohol which burns off.

Clean your knife after sharpening, metal shavings on the knife.

I just may try this one! I love the tip on sautéing the pasta. Also what brand pans do you use?

Love your channel I watch nonstop! It would be awesome if your had a description of recipe added