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Classic Stinging Nettle Soup

  Рет қаралды 9,172

Forager Chef

Forager Chef

Күн бұрын

foragerchef.co...
Uploading this again with some better audio, thanks for tipping me off to that.
The best nettle soup I've ever made. Years ago I had a really expensive dinner I was putting together. There was truffles, foie gras and caviar, but when I asked the guests afterward what their favorite course was, nettle soup won unanimously. Try it, love it, and make it again next year, or next week. You can use wood nettles or stinging nettles here.
Stinging Nettles
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Wood Nettles
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Пікірлер: 41
@paleoanonymous9026
@paleoanonymous9026 Жыл бұрын
The thing i like most about your cooking is you never really use to many ingredients. Ive seen a lot of people over the years who forage and then try and mask the flavor of whatever it was they work so hard to find and harvest...i could never see the point in that.
@foragerchef4141
@foragerchef4141 Жыл бұрын
Thanks. Using restraint comes with time. I used to tell my line cooks to take 2 things off a plate or out of a dish before they added something else.
@funkinphilly
@funkinphilly 4 ай бұрын
Best nettle soup recipe I’ve tried. Amazing! A real spring delicacy.
@foragerchef4141
@foragerchef4141 4 ай бұрын
Hey thanks, I just love it.
@TrustinTimber
@TrustinTimber Жыл бұрын
I'm making this as I type. About to blend and enjoy. Thank you.
@foragerchef4141
@foragerchef4141 Жыл бұрын
Hey great let me know how you like it. One of my all time favorites.
@harbourdogNL
@harbourdogNL 7 ай бұрын
How was it?
@bonescat104
@bonescat104 5 ай бұрын
I just made this soup and this soup is amazing, it makes you super happy highly recommended 😂 delicious
@foragerchef4141
@foragerchef4141 5 ай бұрын
Hey thanks, it sure does. Ratings and comments on my website really help me out if you liked it, too🤙🏻
@TheLoneRoller
@TheLoneRoller 7 ай бұрын
One key thing about keeping the green I have learned as a chef for. Dice or soup like this is cooking it by ice water for a blast chill to help retain the chlorophyll within the sauce. If yoften let warmat room temp the chlorophyll will lose its fresh green and go towards browny
@ThatBritishHomestead
@ThatBritishHomestead 3 ай бұрын
My daughter (9) has convinced me to make this. I yeah yeah her and she picked me a ton of nettles! So I hope it's nice coz it's dinner tomorrow
@foragerchef4141
@foragerchef4141 3 ай бұрын
It’s better than nice. 😊
@ThatBritishHomestead
@ThatBritishHomestead 3 ай бұрын
@@foragerchef4141 I hope do i grow tons of nettles lol
@Agabe26
@Agabe26 3 ай бұрын
This video is excellent. You got yourself a subscriber!
@ladyann5778
@ladyann5778 4 ай бұрын
I made it lots of times I love it
@3v388
@3v388 6 ай бұрын
I am going to grow my own organic stinging nettles and look forward to making this bowl of soup in the near future! Thanks for sharing the recipe and for showing us how to cook some of the most nutritious wild greens (weeds, lol) around us. :) 😀
@foragerchef4141
@foragerchef4141 6 ай бұрын
Hey thank you. Nettle soup is sooo good. I have a few other versions on my site you should try too, but this one’s the best! Lmk how it works out once you try it.
@DraftingandCrafting
@DraftingandCrafting 3 ай бұрын
I've been making this for a few years now and would have considered frozen nettles to be inferior, I was sorely mistaken. Thank you for the informative video!
@iainmillar1532
@iainmillar1532 3 ай бұрын
Hang on are the frozen nettles cooked?
@foragerchef4141
@foragerchef4141 3 ай бұрын
Yes but you could simply freeze wilt them.
@prjctcivilian
@prjctcivilian Жыл бұрын
Hey there, love the video. Just got some stinging nettle myself today and my hands still hurt! One thing, could you shed some light on what you're doing at the end in the sink. Did you just reheat the soup over the stove and using cooler water in the sink to cool down the soup?
@TheLoneRoller
@TheLoneRoller 7 ай бұрын
Blast chilling the soup helps retain the green colour otherwise will go brown
@mike-anjohaldjah3787
@mike-anjohaldjah3787 Ай бұрын
❤❤❤❤❤❤❤❤❤❤❤
@user-pm9ux4nv6s
@user-pm9ux4nv6s 6 ай бұрын
Good video
@foragerchef4141
@foragerchef4141 6 ай бұрын
Thanks for the visit
@Brutusque
@Brutusque 8 күн бұрын
Only Woodland Nettle grows where I live. Are they close enough?
@foragerchef4141
@foragerchef4141 8 күн бұрын
It’ll be great! Not quite the same but still very good.
@epzzz
@epzzz 29 күн бұрын
At what point do the nettles stop to sting? After they are picked or cooked?
@foragerchef4141
@foragerchef4141 29 күн бұрын
@@epzzz after cooking.
@yaboifreshie2245
@yaboifreshie2245 25 күн бұрын
@@foragerchef4141how long should I steam for?
@foragerchef4141
@foragerchef4141 25 күн бұрын
@@yaboifreshie2245Recipe’s on my site. Steam them until they’re tender and taste good to you. 3-5 min of steaming is fine.
@nedfarrell
@nedfarrell 2 ай бұрын
$1000 per person! Shit
@foragerchef4141
@foragerchef4141 2 ай бұрын
Dose of reality: The week after the dinner I lost my job and was on unemployment for half a year or so. Gotta make hay while the sun is shining.
@nochepatada
@nochepatada 4 ай бұрын
$1000. Sure bud
@foragerchef4141
@foragerchef4141 4 ай бұрын
4 people @ 4k total. Not really complicated math, bud. Special dinner given to a couple employees of a local hotel chain as thanks for years of service. Corporations have big budgets.
@nochepatada
@nochepatada 4 ай бұрын
@@foragerchef4141 somebody paid that much as a thank you for employees? Now I know you're lying🤣 Just kidding I know nothing about you and never expected you to reply. Im trying your recipe today
@foragerchef4141
@foragerchef4141 4 ай бұрын
@@nochepatada Lol. They did indeed. Lmk how it works for ya.
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