Classic Veal Saltimbocca

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Classic Veal Saltimbocca

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Cooking With The Blues

4 жыл бұрын

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Пікірлер: 320

@lordideme 2 жыл бұрын

Any time I make a dish I always see if jack did it for a refresher..He’s still teaching people god rest my man

@stevefiorey630 9 ай бұрын

Such an underrated chef. Truly a master. As much as I know as a chef, I can always learn something from this man. RIP big guy

@scottm8429 4 ай бұрын

He got me into cooking

@smwoutdoorfishingadventures Жыл бұрын

Sad good people leave this earth way to quick. I am glad whoever is managing his channel is keeping his spirit alive

@joegarcia54 6 ай бұрын

He makes it all look so simple and easy ❤

@williambolin5951 Жыл бұрын

One of your best and best looking dishes, and I’ve watched them all. You nailed this one.

@Redgonetogray 3 жыл бұрын

You know Jack as much as I've grown to love your homemade dishes during the pandemic, watching this video while your in your zone in the restaurant making culinary magic? Dang bro... can't wait to make the trip to New London when you open back up soon.

@jorad4887 Жыл бұрын

That deal is big as my king size blanket! Wow! Your a king!

@mathew3267 Жыл бұрын

The entertainment value of these videos is off the charts.

@scrapking9185 Жыл бұрын

The best chef in the world. Love you

@chuckbolik7060 3 ай бұрын

Wow, he knocked it out of the park with that recipe !

@kirkmanning6232 6 ай бұрын

A really good practical talented chef!

@marriogharbi 3 ай бұрын

RIP mon chef your soul still alive forever you still learn us how to cook in every singel moment in our lives 🌹

@stephensano9156 4 жыл бұрын

That plate of veal saltimbocca is a thing of beauty!

@pw8429 3 жыл бұрын

Love from Canada! Veal looks amazing!

@vikramprakash 2 жыл бұрын

Miss you big guy! Been binging your vids this week. RIP

@tomhazi6935 3 жыл бұрын

Awesome cook fun to watch your style was awesome. Rest In Peace

@drmariopepper4354 4 жыл бұрын

I have been using butter more when I sear meat cause of these videos. It’s pretty amazing how golden brown it gets with the butter. Thank you for the help Chef!!

@1974gibsonfrancesco 10 ай бұрын

I love the breaded idea, mixing I up with different wines to deglaze, marsala I've had. Fun dish man, that's no joke Italian

@paulhowarth5680 Жыл бұрын

I’m still watching my favorite on line chef. RIP my friend.

@DeltaV3 3 жыл бұрын

Daddy Jack's vids helped get me through lockdown. 👍

@wernerbezuidenhout9532 4 жыл бұрын

Hi Mr Daddy Jack, this is Werner from South Africa. I would really like to come and visit you. You are the real deal! Like watching your videos! Your dishes are awesome. Wish you all the best for 2020!

@krob-sn7ek 7 ай бұрын

RIP Daddy Jack !! I still love these videos

@mikevernon3267 4 жыл бұрын

That thumbnail is epic 😂🤣

@tinfoilpapercut3547 2 ай бұрын

Fine dice'in in heaven, RIP big guy.

@anthonycella8897 11 ай бұрын

cooking with the blues because you make people cry

@drtaylormarshall518 3 жыл бұрын

Looks great. Love watching these veal dishes

@jamesnigro6821 3 жыл бұрын

Tremendous chef

@andycohen9235 7 ай бұрын

Looks great!!

@zerozerozero_0 4 жыл бұрын

I hope daddy jacks reads all the beautiful comments! Wonderful guy. I love his recipes and he makes me try and make new food every week!! Keep it up man

@limitlesschoices 3 жыл бұрын

RIP daddy jack :(

@krasi4836 4 жыл бұрын

brilliant

@lamonanera5144 3 жыл бұрын

Amazing chef ..

@crisc9280 4 жыл бұрын

Very nice looking dish.

@santana898989 3 жыл бұрын

You shall be missed Señor Jack. R.I.P.

@glennbarr3221 3 жыл бұрын

Up in Montreal. Love your videos. When this virus calms down we will definitely pass by.

@CookingWithTheBlues 3 жыл бұрын

Fingers crossed Glenn!

@pvoshefski 3 жыл бұрын

Are you kiddin' me, Jack? Looks so delicious.

@user-hf5bk2wu4i 7 ай бұрын

I’m an excavation contractor and a wanna be chef……Jack is THE man

@joeandbrendaricci3385 2 жыл бұрын

LOVE THIS! Making this week. Joe and Brenda Ricci, Wausau WI

@mjfletch5737 4 жыл бұрын

Hey Daddy Jack, you're my new "go-to" online chef! How about some Tex-Mex dishes from your Dallas days?

@danielforest5923 4 жыл бұрын

Met Daddy Jack this past week. My wife and I were vacationing in Rhode Island and decided to make the extra trip to New London, CT. Well worth the effort. Daddy Jack is GOLD. The stuffed flounder I had was so damn delicious, seriously. We talked some, about Mexican food/dishes. I'm of Mexican heritage. Told him I would share some of my most authentic/favorite recipes. If he humors me, maybe, you might see some EXCELLENT Tex/Mex recipes (although I'd say more like authentic, home style, Mex/Mex). I'll provide a GREAT Tex/Mex fajita recipe, however.

@keesgoris399 2 жыл бұрын

just love it

@p.d1036 2 жыл бұрын

Great stuff daddy jack! Prayers from Ireland for you!

@robpietrangelo9050 4 жыл бұрын

Just have to say Chef Jack your channel is great. Up here in Toronto Canada and watch you all the time. Love the way you americanize the Italian dishes and wondering how you would prepare a pasta alla carbonara dish. Would you use bacon or pancetta? Keep up the great videos!

@arthurfiorillo8591 4 жыл бұрын

Thanks for the recipe Saltimbocca look great

@preshmajesh 4 жыл бұрын

Gabaghoul, broozhootine, sobrezad, shkamortz, pasta fazool, parmezhan...you know the routine, Jack.Hahaha. Good morning from an old "Gavone"! Have a great day!

@luke2183 4 жыл бұрын

New favorite channel

@johnkovalicky3389 4 жыл бұрын

Now that is a sweet dish daddy Jack !! A little angel hair on the side and shut the front door !!!!!

@b8a33021 4 жыл бұрын

Greetings from the international space station!

@davidogara2345 4 жыл бұрын

This must look 100% better than the dehydrated food and Tang you guys have to eat...or is that too old school?

@rachelball1174 4 жыл бұрын

Some day, maybe you guys will be able to cook up there.

@johnkovalicky3389 4 жыл бұрын

Really !! LOL ??

@clcbeats 4 жыл бұрын

Are you THAT high?

@Rickswars 4 жыл бұрын

nasa is fraud.

@ridenhard420 4 жыл бұрын

you know pops??!! you and your crew are hall of famers in my book.. keep up the amazing food you cook

@fornermarc4993 3 жыл бұрын

Ouuuuuuuuhhh ..😂😂 miammmmmmmm miam ... merci chef jack.. amitié de France 🇫🇷

@tonypatey5669 4 жыл бұрын

I agree Jack, breading all the way. Provimi, definitely a bonus. Thanks for sharing. Tony

@jacklamotta0015 4 жыл бұрын

Nice Dish...☝👌greetings Form Germany✋💙💙

@alansikes1526 4 жыл бұрын

I love Germany.Miss it so much.

@fredskidgell4116 4 жыл бұрын

Just magnificent, simple, delicious and beautiful...

@JColeComedian 3 жыл бұрын

This recipe brought to you by butter.

@jenniferwhitewolf3784 4 жыл бұрын

That is artistry in food. Mmmmm.

@austin2842 3 жыл бұрын

On a Chaplin's video watch-a-thon in honor of Jack.

@Jzupkus882 3 жыл бұрын

Restaurant Depot needs to step up and sponsor these videos

@robertcalamusso4218 3 жыл бұрын

Sweet.

@willardconway6267 4 жыл бұрын

Outstanding dish Jack.

@tootless 4 жыл бұрын

that looked great jack..really a cool vidoe that was..merry x mas man....CHEERS

@tootless 4 жыл бұрын

@@CookingWithTheBlues GO PACK GO!!!....LOL

@tootless 4 жыл бұрын

didnt realise the pats were playing tonite....congrats on the hard fought win....great game....CHEERS

@nelsonbroussard1934 4 жыл бұрын

That looks amazing!!! Thanks for sharing these recipes with us sir!

@smittysmitty481 3 жыл бұрын

That looks amazing!!

@stevemeloccaro891 4 жыл бұрын

Dish looks great, Was in sub school in Groton 1976

@SkeeterMcTavish 4 жыл бұрын

Did we get a camera man stir at 5:01? Well done Glen lol

@aaronpatterson5419 4 жыл бұрын

I loved that! Yay Glen! Saving days!

@vialudovicosette 4 жыл бұрын

Chapeau, Maestro Daddy Jack

@christopherwaters95 4 жыл бұрын

Looks great.

@lunney007 4 жыл бұрын

Very nice creation there Jack. Always good to put your spin on the recipe.

@ccadelli 3 жыл бұрын

Rest In Peace Chef!!

@byrnejr 4 жыл бұрын

Keep doing what you do

@tylermclaughlin2073 4 жыл бұрын

For one it makes me happy youre still open and glad to see you back doing videos. Been a fan for years.

@petermontagnon4440 4 жыл бұрын

That is a little garlic!! LOL I don't like over cooked spinach!! Looking good might have to try this one!! God bless, take care and stay safe!!

@jimreitenbach6023 4 жыл бұрын

Outstanding

@theodore6548 4 күн бұрын

This to me is an improvement over the classic dish.

@donbohaven952 2 жыл бұрын

LOOKS AMAZING 👍🏻 RIP DADDY JACK

@annettefreed702 2 жыл бұрын

Looks Delicious 😋

@scottbrady7499 4 жыл бұрын

your presentations always get me. you have a knack of de- mystifying gourmet style restaurant food, and making the concept of bringing awsome cuisine home accessible! thanx, cookin' with the blues man!!

@marantz7783 4 жыл бұрын

Hi Jack-- you are the freaking best !!!-- cannort wait to come up there to meet you--- we are Christians-- we love you -- Bless you- May the Lord cover you in his Blessings---luv ya Jack---+++++

@MrGaryscott1983 3 жыл бұрын

Thanks Jack for the awesome Recipe just found me some Veal in Avon CT, at a meat market making some Veal Scallopini but next time I am making this thanks again Jack as soon as all this 2020 mess is over with I will be heading down your way to come and eat with my family cheers and stay safe

@CookingWithTheBlues 3 жыл бұрын

I'm from Vernon Lil, grew up with the Howards that move to Avon, opened Apricot's. Hope your dinner came out great, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

@giovanniborsci6788 4 жыл бұрын

waooo meglio dei saltimbocca alla romana italiani, Bravo chef

@davidcobb854 2 жыл бұрын

RIP Daddy Jack

@maryluharmon3267 4 жыл бұрын

Wow!! Looks delicious! Thank you!

@michaelscriffiano8765 4 жыл бұрын

Looks delicious Jack....great job

@1974gibsonfrancesco 10 ай бұрын

Ya know, we never got one, that salamander broiler. It's well it is what it is, toasted anything you throw up there.

@ginelgeorge6220 4 жыл бұрын

Awesome

@ARIZJOE 3 жыл бұрын

Chef Jack, I wish you would have given a demonstration on pounding the veal nice and thin, with your choice of instrument. Dummies like me can't get it even, or else we put a hole in it. I love veal, but with the prosciutt, provolone, wine, and mushrooms, this recipe would have plenty of flavor for plain old chicken paillards (scaloppini).

@CookingWithTheBlues 3 жыл бұрын

Paillards, use to cook them on a flat super hot burner, squeeze of lemon! Old School!

@Giggiyygoo 4 жыл бұрын

That thumbnail picture is pure gold. Looks like you're looking twords the heavens for instructions from the cooking gods.

@seangp3837 4 жыл бұрын

Here is my favorite pizza, thick crust made with flour and lard packed with sausage, pepperoni and bacon buried under ton of Mozzarella cheese, I had that 3-4 times a week during college years. It was my absolute heavenly food from gods and chug it down with a cold pitcher of bud. I can’t do it as much anymore getting old and few stents in my arteries damn it. I don’t know it was those pizzas and beers or the pack a day cigarettes.

@joshww2339 4 жыл бұрын

The best in the business. So thankful for these videos.

@thomassiegfried5409 4 жыл бұрын

Love

@benslooking4coolstuff 2 жыл бұрын

He asked her for mushrooms, she said "no", then gave him the shrooms

@outoftheirskulls5676 4 жыл бұрын

Daddy Jack.,,,,, Often imitated; Never Duplicated. Nice dish Chef !

@bkoz319 3 жыл бұрын

love watching this guy. he is an artist

@tidykun3707 4 жыл бұрын

hey jack, love the channel. I have a video request! can you do a tour of your restaurant and some commentary? that'd be awesome.

@iceman2008able 4 жыл бұрын

Looking good

@uncjim 4 жыл бұрын

That sauce Daddy Jack. Gimme that in a glass to drink!

@prattait7594 2 жыл бұрын

Rip Daddy Jack

@nongenericeric 4 жыл бұрын

Daddy Jack is a real OG. Came from Texas where he had to flee the cartel. Children under one arm pound of cocaine under the other. Dude was in such shit he had to move cross country to a small ct hick town.

@kgbslim8618 4 жыл бұрын

Daddy Jack I'm goin to make it up to see you probably in June or July! Visiting NYC and goin to venture up to your city for 2-3 days before i come home! All the way from Cincinnati Ohio!