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The first controller from Clawhammer Supply had serious issues. It has been replaced. Will it work better this time?? Watch to find out!
240V Clawhammer supply brewing system.
www.clawhammersupply.com/prod...
120V Clawhammer supply brewing system.
www.clawhammersupply.com/prod...
Stuff I use all the time
4# PBW FREE SHIPPING amzn.to/3fiRJD8
pH Meter I use amzn.to/2zbFM1J
Hydrometer/thermometer amzn.to/2xJI3kk
Refractometer amzn.to/2L3YtXw
Drill I use for my grain mill amzn.to/3fnYtQd
1/2" tubing I use amzn.to/2L7ELKx
Best keg washer amzn.to/2L7ELKx
Co2 Regualtor amzn.to/2xBJWPM
Co2 supply line amzn.to/3camhox
The fan I use in my hood amzn.to/3b8gyOZ
Glass rinser in my bar amzn.to/35zPIxU
Delta glass rinser amzn.to/35AKCS8
My gear
Canon M6 Mark ii amzn.to/3b8j9IJ
Speed Booster amzn.to/3fu07jw
Main lens amzn.to/35zc3fc
2nd camera amzn.to/2SHM7Zr
Lens adapter amzn.to/35D9714
Lav Mic for livestreams amzn.to/3b6rCvT
Lights amzn.to/3b8kP4Z
Softboxes amzn.to/2WyAqFv
(UNTESTED) October Fest
Here are the details on the recipe.
Water profile built from RO or Distilled water
Calcium 50 | Magnesium 5 | Sodium 0 | Sulfate 50 | Chloride 68
pH Target 5.2 - 5.4
1.059 OG
1.012 FG
20.3 IBU
16.5 SRM
6.2% ABV
31% Pilsner (1.0 SRM)
23.3% Pale 2 Row (2.0 SRM)
23.3% Vienna Malt (3.5 SRM)
13.6% Crystal 60 (60.0 SRM)
7.8% Munich Malt (9.0 SRM)
0.8% Carafa III (525 SRM)
Bittering
Tettnang 60 MInutes (11.2 IBU)
Hallertau Hersbruker 60 Minutes (7.6 IBU)
Aroma
Hallertau Hersbruker 5 Minutes (1.5 IBU)
Yeast
Lallemand Diamond Lager yeast
Fermented under pressure in the Kegland All Rounder for 10 days at 12PSI 68F
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