Hazel Duran and I thought cleanin a meat saw was a pain

Heavy I agree but I don't find it stressful apart from stressful on the body

What are the guys professions Named ???

@@nofrenno8780 Sanitors

@@nofrenno8780 Industrial Hygiene Operative 👍

It's a foaming chlorinated alkaline that attacks fatty protein soils. The smell cannot make you sick. Yes it can burn you. Chemical suits, safety glasses, chemical resistant gloves, and face shields are required when applying/spraying the foam. Sanitation Manager - 6 Supervisors/54 hourly employees, all report to me.

About 5-6 hours between the last shift leaving and the start of the first shift starting up

Buyannemekh Chimeddorj it's chemical very strong soap I been with pssi one year it's pretty easy to do

@@samsgarage99 where did u work for pssi for? I work there and looking to transfer

i start tomorrow..any tips lol

@@jennyjen734 I’d definitely start out by saying you’re definitely going to get wet. On your first rinse make sure to take off the most obvious pieces, anything that’s clumped up or stuck you wanna knock it on it out of your belt. The conveyers going to run so most of the product is going to fall back around. Your best interest during your first rinse is to do it as quickly as possible that means all sides of the machine, the inner belt walls and under the belt with cross bars. Try your best but don’t get caught up. Your still going to need to foam up the machine and do another rinse so you’ll be able to knock out what you didn’t get the first time :) I suggest bringing a flashlight to help you, just so QC or QA don’t nail you out for not seeing everything, it can get dark under the belts. Always hit angles! Good luck! And keep that can do attitude. Don’t be intimidated. Always keep open to feedback from your experienced workers, they know which spots get the most dirtiest. Hope it helped in some way! Can only say so much over text ! Haha

@@mathewgomez8104how was your training for this job? How many days?

@@bernadettedeady4909 it varies between different companies, my first sanitation job was at a poultry plant so hepatitis and salmonella are an issue, I currently work with a vegetable company and they worry about listeria. It can be three days if just observing or jump right in hands on training. All depends on the process!

Only for fat and for small blenders

Safety glasses are recommended to be wear at all times.

Can anyone tell me when you sanitize di I wash after?

@@999fieldsie yes, required whre I work at.

foam is a chlorinated sodium hydroxide solution. it is corrosive

How do you wash the ceiling? We had shortage of people and new one don't want to climb on the stairs to clean it manually cause it's to high, and is afraid to spray it from below cause there are lots of electrical sockets and cables..

@@ljupkan3873 first of all if any exposed cables get damaged thats a problem for the engineers. We sprayed it with the chemicals, gave it a scrub with an extra long brush and rinsed it off. Dont reccomend doing it during the week due to inspections. Otherwise youl have to squeegee the whole ceiling.

@@anaru369 thanks!

@@ljupkan3873 best to inform your engineers/boss before doing so, best to get someone to inspect the area encase the cable covers are worn or cracking. Its less expensive and time consuming, instead of having to take responsibility for damages.

yep, ther sure are.

There are

foam force it's from ecolab

don't forget pork and beef. I guess you're just s.o.l!

hey bro, i start the job as a sanitation department, is the job really hard? Hope you respond. From 8:30PM to 4Am

@@terror6126 you start that early?

@@terror6126how was the job?

The foaming chemical if gotten in eyes can be very harmful, just contact on skin has burnt me before

😂😂😂 You can't work this job with glasses xD

@@iq-xg9vr they require it at my job I wish they didn’t people get fired for not having them on

You need some education

BeeRich33 have it and the job I’m at does multiple steps to clean

Delano Griffin you realise that you don’t need too wipe it down right? I can guarantee the foam is chlorine based and the water is atleast 50+ degrees centigrade. All bacteria would be killed after the clean. I’m a 2IC cleaner at an pig abbtatoir with slaughter and boning room. It’s similar to how we do it, few different things but the whole process is pretty much the same. Educate yourself

BeeRich33 typical to scrub in fact QA checks for that it is mandatory

there is so little time and so much to clean

Possibly Topax or Chlorofoam

It's probably a caustic mix with hlorine and a foaming detergent and you can't get it its illegal