What is espresso supposed to look like?

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Күн бұрын

For more knowledge on all things espresso, check out our blog: clivecoffee.com/blogs/learn
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Пікірлер: 40

@tedgoldman9121 2 жыл бұрын

Very good video! Espresso is such a glorious black hole. No matter how much we try to simplify, it’s still so complex. Videos like this that just focus on the most important factors are very helpful. Thx!

@clivecoffee 2 жыл бұрын

So glad to hear this! Thanks!

@scottscottsdale7868 4 ай бұрын

It is nearly as complex as being an audiophile just less expensive

@babackd.6485 Жыл бұрын

Thank you guys for creating this guide ☺️☺️

@novalis791 2 жыл бұрын

Nice and concise!

@Kingof_tomatoes 2 жыл бұрын

I love to follow you, you are amazing and your explanation of things related to coffee is more than wonderful ،،،،، Best regards 💐

@scooterscooter9729 2 жыл бұрын

thanks for the help.

@SerfonteinL 2 жыл бұрын

Excellent video, full of lots information that can be followed to help us home baristas to better our espresso and identify the problem areas. Thank you. Looking forward to your next educational video.

@clivecoffee 2 жыл бұрын

Awesome! We are so glad that it was helpful to you!

@hectorgarza5842 Жыл бұрын

Excellent, it’s the information we need to improve our espressos! Appreciated! Thanks a lot!

@clivecoffee Жыл бұрын

Glad it was helpful!

@speaknup8009 2 жыл бұрын

You missed a discussion about how to factor pre-infusion time into the "drop time" and "shot time". Online there are all manner of interpretations and recommendations on how to do this. But which one is correct? Do you include pre-infusion time into the shot time, or exclude it? This becomes increasingly important guidance as more and more machines offer pre-infusion capabilities!

@clivecoffee 2 жыл бұрын

That's a great point! We will address this in a future video. For now, I would recommend watching this video: kzfaq.info/get/bejne/fKyEeKZqlanJgGQ.html It addresses shot time. The truth is, the number of seconds that it takes for your shot to pull doesn't really matter. Drop time will absolutely change when using pre-infusion.

@ThRealJC2 2 жыл бұрын

the thread sustaining the bag!!! hahahaa😀

@caromaynard 4 ай бұрын

I love your videos! Thank you for this video. Also, I live this glass coffee shot. Where can I get them?

@clivecoffee 4 ай бұрын

clivecoffee.com/products/notneutral-vero-cortado-glass?variant=33349250449496

@HaekalAlchatieb 2 жыл бұрын

Ooof right on the money 😁👌

@shiftlessinseattle 2 жыл бұрын

Has Clive Coffee partnered with Mistobox? The bags we have for shipping read "Mistobox + Clive Coffee" (Sorry, a bit [way] off topic. Haha)

@Trashartsiswtf 4 ай бұрын

Does it have to be consistent 30ml?

@clivecoffee 4 ай бұрын

Nope! Not at all.

@ColdCoffeePhotography Жыл бұрын

Julia is so easy on the ear and eye ❤

@EdwardSteadfast 2 жыл бұрын

Why do all coffee KZfaqrs sound like James Hoffman now? Yeesh. Real question. Love the channel.

@dr70000 2 жыл бұрын

you probably watch him too much and your brain associates everything with him...

@clivecoffee 2 жыл бұрын

Sometimes my own thoughts are in James Hoffman's voice.

@clivecoffee 2 жыл бұрын

Just a big bunch of coffee nerds on the internet!

@Mispelledluis 2 ай бұрын

May i ask if a espresso is a shot or a double shot?

@clivecoffee 2 ай бұрын

double-shot

@Mispelledluis 2 ай бұрын

@@clivecoffee and what is it called when we split the double shot

@clivecoffee 2 ай бұрын

@@Mispelledluis a split shot.

@Mispelledluis Ай бұрын

@@clivecoffee can a cappucino be made with a split shot or a double shot

@clivecoffee Ай бұрын

@@Mispelledluis It can be made with both. It depends on how you want to construct the drink for how much espresso you want.

@willinwoods 2 жыл бұрын

This is not quite up to the scientific rigidity (or ok, _nerdiness_ ) I've come to expect from this kind of analysis. For one, you're using a quite wide definition of "look," seemingly including measuring time and volumes... that's much, much more than a "look" to me. What I was really expecting and hoping for, was some blinded testing of shots, first rating them by looks and then (after randomizing and blindfolding) by taste. What you got here, is more like a general "parameters to consider" video, which are useful, that's true, but also a dime a dozen.

@slofty 2 жыл бұрын

Dude, if it isn't helpful for you, move along. This isn't PNAS and you're not some rogue hero that can convince the editors to issue a retraction concerning something in a critical arena; lives aren't at stake, etc.