Applause to the chefs who worked selflessly on Vesak Day for more than 12 hours 🙏🏻 It must be tiring yet rewarding to see so many diners leaving with a happy face.
@NazriB10 ай бұрын
Lies again? Smart Bundesliga Vegan Food
@okaydoubleu10 ай бұрын
Chef Kelvin is such a professional and is so passionate and humble. A gem of a chef indeed.
@nadach154 ай бұрын
i read this as calvin klein
@krappola110 ай бұрын
so fun to see aunties telling the Masterchef how to cut cabbage. And the rojak looks fantastic anywhere in the world.
@zalibecquerel346310 ай бұрын
I'm not from Singapore, but I really enjoyed this episode. I'd love to see more episodes of this show/series posted to KZfaq! Greetings from AUSTRALIA!
@celestialstar12410 ай бұрын
First need to thanks this temple and organisation willing to provide free meals daily. That is a massive contributions to the society. ❤ Next we need to thanks the chef and kitchen staffs who work hard to accomplished their daily task. ❤❤ Thanks to ALL THE STAFF for their efforts and contributions to make festive season extra workload. ❤❤❤
@user-dt5ts8fq7j10 ай бұрын
May all chefs and all kitchen staffs in Buddhist Lodge would be healthy and happy. Sabbe Satta Bhavantu Sukhitatta 🙏🏻, i love this video a lot.
@nicholasbolas10 ай бұрын
Great insight to large kitchen organizations. It's almost like an orchestra, with military precision. This type need to prepare days and weeks beforehand Also great footage on underground "caverns". There are some gems in Singapore that make the country look bigger than it actually is.
@NazriB7 ай бұрын
Lies again? Polite Chef Kitchen Crew
@zodjenkins259510 ай бұрын
I remember an Indian guru calling the vegetarian kitchen gods kitchen 😊 I love the energy they bring
@turnipiee10 ай бұрын
"In the zone, cutting all the tau kwa" needs to be on a t-shirt 😄
@kaleidoscopeworld67649 ай бұрын
This and the Purattasi kitchen prep are both amazing coverage! Very real, raw & eye opening. Congrats to the team who came up with this topic to shine some well deserved spotlight to volunteers on their respective temple of faith in Singapore.
@myleecha230910 ай бұрын
So love , so care, so heart warm..food bring happiness ...God bless everyone
@Mr2Am310 ай бұрын
Derek is ready to become a youtuber, just need a crew to support filming and editing, and he is all set to fly our food culture high 🎉
@mehennilassouane405010 ай бұрын
incredible , it looks delicious food , you are really budha's followers, thank you very much for your dedication , from france
@liswong778710 ай бұрын
Bless all of them and the organisation 💛
@liswong778710 ай бұрын
Chef Kelvin is patient and humble, always smiling.
@krappola110 ай бұрын
These are good people and make a place like Singapore special. Excellent show
@alpadave820010 ай бұрын
As a vegetarian pav bhaji is also a good option to cook and mix vegetables you can cook undhiyu and wheat bread (roti) we Indian have lots of varieties in veg
@mattanggg9 ай бұрын
Salute the volunteers and always-amazing chef Derek!
@EvanescencePlanet10 ай бұрын
SATS need to learn
@jessicaregina195610 ай бұрын
Learn what? How to cook vegetarian meals for 7000? When will sats need to know such info? 😂😂😂
@wendyshoowaiching416110 ай бұрын
Cooking the vegetarian dishes to a level of non vegetarian taste dish is call MASTER VEGETARIAN CHEF LEVEL. Yes! Lots of personal experiments time and lots of cooking and adjustments
@STAYCBias9 ай бұрын
It is! Impossible beef taste the same if not better! 😅
@wiliantosoedjarwo71039 ай бұрын
More of these pleaseeee. Please showcase how these dishes are cooked in bulk batches
@kimchiba457010 ай бұрын
Nice documentary and happy to know there are kind people out there who are helping the needy
@cheeriechong10 ай бұрын
随喜功德,随喜赞叹,南无阿弥陀佛 😊🙏🏻
@superlynnie9 ай бұрын
This is a great episode. Kind of funny.
@Bubblyluvee10 ай бұрын
Very interesting!
@jowechu415310 ай бұрын
Well done! 😊
@schzimmydeenie10 ай бұрын
CNA Insider, please consider embedding subs into your videos. The closed captioning doesn't work very well with the Singaporean accent...
@1234ksn9 ай бұрын
Very interesting to see this. just caught up on cooking on culture lesson. but Fish , chicken and pig trotters are vegetarian ?
@cynthiahsh119 ай бұрын
Yes, they are ! If you are local here, give it a try. You will be amazed by the texture and wonder how they do it (substitute of meat)
@manithangavalu78859 ай бұрын
It's 💯 vegetarian, made from seitan. Seitan is gluten from flour, with texture like meat. Any meat dishes are possible made from seitan. Bon Appetit!
@Be3cat10 ай бұрын
Great insight on large scale cooking uncle funny
@snsdjerry10 ай бұрын
Thx cna like to see more of this
@ahhuagan127110 ай бұрын
Chef Kelvin ❤👍
@amatsolehin252610 ай бұрын
Do lasik bro, foggy glasses such a hassle for your work in kitchen. Jb so cheap convert sgd
@rohitingle94779 ай бұрын
That braised chicken cubes made from soy protein is called soy nugget
@lengho629410 ай бұрын
The younger reporter well-done
@rongxianglin352810 ай бұрын
🙏🙏🙏 sadhu sadhu sadhu.
@pixelgunboy724410 ай бұрын
🙏阿弥陀佛, 功德无量🙏
@hermesz_9 ай бұрын
Dude should probably stop wearing black shirts in these hot kitchens😂😂
@keytiax112810 ай бұрын
Where to eat
@peggytan206210 ай бұрын
So cute. Derek
@tindrums10 ай бұрын
oyster sauce is vegetarian?
@brushietey10 ай бұрын
there is a vegetarian version
@wendyshoowaiching416110 ай бұрын
LSH yellow sticker bottle. The best vegetarian oyster sauce
@rockbell9 ай бұрын
The one made with oyster mushroom, specifically. Probably less salty compared to the original but still good.
@papagen0010 ай бұрын
I find Singlish very difficult to understand.
@elee581610 ай бұрын
Derek, good try but please wear a mask when cooking. Gam Sia! 😂
@ramthianthomson60110 ай бұрын
❤❤❤
@anakorangutan10 ай бұрын
❤
@ronaldtan143410 ай бұрын
Namo Amituofo
@cartlone273210 ай бұрын
👏👏👏
@eddyzulkarnin823310 ай бұрын
World most expensive country to buy a car but taxi & ride hailing ride fare are way very low comparing to other major economies. Have anyone ever thought about it, driver daily overhead such as rental/lease, petrol, carpark and many more.... everything are getting expensive but fare are still pathetic. For driver, more daily trips plus longer working hours. How to have work life balance like that? Western tourist also wonder and ask driver how they earn with low ride fares in Singapore.
@tommyliangwei372410 ай бұрын
15th November 2022
@FreshSmog10 ай бұрын
Looks pretty unhygienic..
@gilbertwoo98599 ай бұрын
When cooking for so many people, wear mask dude. Basic hygiene.
@zynazy9 ай бұрын
don't say you are a master chef unless you are a real chef. you can cook not mean that you can work in a real kitchen. most of master chefs all over the world can't stand in a real kitchen. these tv shows are really messed up with people. they are for entertaining and not for showing how the chef's life is. nice try to work in the large kitchen.
@dragon506410 ай бұрын
.
@KosongIce10 ай бұрын
Erm food handler need to wear mask. If wanna help at least follow regulations.
@bellismabellabella929310 ай бұрын
Need wear face mask, hair net
@distortdude8010 ай бұрын
This is the guy with the f up attitude right?
@ItsZhiCheng10 ай бұрын
yeah, he proud cause he won MasterChef.
@aryang448810 ай бұрын
Cheap production compare to Master chef of other countries. 😆
@Eragon230910 ай бұрын
you like criticising behind a keyboard huh...
@STAYCBias9 ай бұрын
It is, free meals can't never be that good but come on it's free! it's good enough!
@neocount639710 ай бұрын
All that food and no nutrition!
@sudipbhaumik790510 ай бұрын
What do you mean?
@neocount639710 ай бұрын
@sudipbhaumik7905 we evolved to eat meat, we invented agriculture to feed the poor. Eating plants and framkenfoods like tofu are the cause of most metabolic disfunction. It actually leads to neoteny, gracilization, cancer, heart disease and diabetes. This is most notable in the fossil record.
@alpadave820010 ай бұрын
Veg food also has enough protein and nutrition
@STAYCBias9 ай бұрын
You eat more plants than meat what do you mean? 😂
@neocount63979 ай бұрын
@STAYCBias I'm a type 1 diabetic. Diabetes, along with most other metabolic syndrome, develops from living off carbs. Humans evolved as the apex predator, to eat meat. It's a requirement. Eating plants, or anything else we invented/cultivated, especially as a mainstay, makes us very, very sick. Although carbs are delicious, which makes it tough, but not impossible to eat healthy. Don't get me started on soy.
@chinkayeok611710 ай бұрын
Wonder whether they themselves managed to eat or not though service comes above all😢
@manithangavalu78859 ай бұрын
Me Oh My, the food is Divine, just like the Temple, Chefs and Devotees. Bless every one involved in helping out to their heart's content and making this task possible.🍅🍠🌽🌶️🍆🥑🥬🥒🥦🥕🍋🍈🍛🍜🍲🥝🍇🥥🥗🍱
@headlesschicken11110 ай бұрын
never show the secret ingredient msg
@STAYCBias9 ай бұрын
What? It's not even a secret! People do not even care, as long it taste good!