Coastal foraging for beginners: EASIEST shellfish to forage! + Making RISOTTO

Рет қаралды 179,166

Күн бұрын

Showing you guys how easy it is to forage and make something good to eat out of it! You can forage for these shellfish any day of the week even if the tide isn't very low.
Sea Forager's Guide (Book): amzn.to/2p1xX6l
Firebox Nano: amzn.to/2NC9G4H
Pot: amzn.to/2MEcaQk
My adventure hat: amzn.to/2x8v4Et
Firebox stove channel: / fireboxstove
IG: / takusauce
Tide Chart: tidesandcurrents.noaa.gov/noa...

Пікірлер: 330

@Samuel-sz8mn 5 жыл бұрын

Love how relaxing and enjoyable your videos are. Keep them up!

@SaltedFishing 5 жыл бұрын

This reminds me a lot of when I was a kid and my grandma and I used to go to the tide pools. We used to forage opihi and pipipi and such and she would cook them up. Thanks for the trip down memory lane!

@DavidKing-ql3fg 4 жыл бұрын

As a chef, this video is really getting me going. I cant wait to spend a day at the beach and do this. I'd be in heaven. I know where Im going to vacation next year. My goodness, that risotto looks absolutely incredible!

@ronaldpetersen255 5 жыл бұрын

And YES, please make more videos like this!! I love them, reminds me of my childhood in Juneau, AK foraging for mussels, clams and herring roe👍

@Pyratewolf 5 жыл бұрын

Found your channel today and binge watched all your vids! Awesome stuff. I didn't grow up eating seafood, no one in my family liked it, so I'm slowly trying more and more seafood now and liking it. People like you make me really want to go out and try more!

@WaiseaTabuarua-zx1hr 3 ай бұрын

Coastal foreging that’s the norm for people like me back in the islands,love it

@justinbang965 5 жыл бұрын

Looking through rock pools were the best moments in my childhood, so watching these videos makes me happy.

@danielchampness 5 жыл бұрын

I purchased Kirk Lombards guide yesterday and have happily stumbled onto and subscribed to your channel today. 👍

@ongta1265 4 жыл бұрын

Sustainable, sustainable, he always says sustainable and I bow to that. Once ethnic's pov is totally different from another's. Love your video! 🙏

@road.tripper 5 жыл бұрын

Loved it, please keep making these. Reminded me of the time I went to Pescadero on a road trip from Vancouver and bought Artichoke bread (2017) and when I cooked up seafood on the rocks by a river in Nova Scotia, years ago. I started singing "Memories" when you bought out the artichoke bread. ;} :}

@Carlie_flower 2 жыл бұрын

I love that you said you can easily hit the limit but just take what you need. ❤️

@haroldtakahashi8875 5 жыл бұрын

bought the book...highly recommend it...great graphics and information...

@thewanderingwelder2804 5 жыл бұрын

And you use firebox stoves!!! Hell yeah!! This is becoming my new favorite channel

@darksidemachining 5 жыл бұрын

Very nice use of the Firebox Nano. And yes, please continue with these How-to videos.

@taaylorrgaang 4 жыл бұрын

Knife is life! I sub'ed to you bc you have the most realest and chill vibes of all youtubers

@debd5641 5 жыл бұрын

Keep making these awsome how to videos. You absolutely rock !!!

@hcyobo2553 5 жыл бұрын

Yayayaya!!! So excited!!! Posting before watching, but I know it's gonna be awesome! So excited to see your posts!! Keep making videos!!

@limjahey9244 5 жыл бұрын

You are my new favorite foraging channel! I love your unique style of cooking very creative :)

@jimmyduff3030 5 жыл бұрын

I have just come across your videos and really enjoyed watching them, foraging is something that I am really interested in learning so the more videos the better.Keep up the good work.

@9deltan9ne 4 жыл бұрын

Knife is life! That sea salt find was next level!

@maryjanebangga9810 5 жыл бұрын

Everytime i watch video like this,i love not miss d days in my hometown

@mikearsenault9244 Жыл бұрын

Love how simple you make it.....well done and yes do more like this

@xxx_xxxxxx_xxx3105 4 жыл бұрын

“knife is life” Commenting on my favorite ones that I find informative. :)

@endautrestermes 5 жыл бұрын

love your approach to sustainable foraging, keep it up !

@OutdoorsmanDave 4 жыл бұрын

Very informative, I used to do this as a kid but after seeing your video, I'm off to give it a go and post the results myself. Thanks.

@TheHahaha247 5 жыл бұрын

Love these. It's giving me camping ideas. Thanks for the vids

@thxiong1987 5 жыл бұрын

Bro you rock! Enjoying these videos of yours. Keep it coming man.

@raquelsandoval3851 3 жыл бұрын

This was a year ago! Omg I love this. I hope you keep doing videos like this or have. Foraging and cooking on the beach. Excellent.

@bakshijoon 5 жыл бұрын

Dude you are making me so hungry! Keep doing foraging guides man!

@b.w.3257 3 жыл бұрын

What a great video. Takus the man! 🤙

@jonipleau9284 3 жыл бұрын

Definitely love these videos, I'm buying a Firebox cool 👍cant wait to make my meals on the beach! And sip my hot morning coffee!

@trueboogaloo3412 4 жыл бұрын

Knife is life Coastal foraging is going to be my first attempt. This video is super informative and I can’t wait to get out and give it a try... but CA needs to lift the COVID quarantine before I can get out to the coast! Gonna order that coastal foraging book while I’m stuck at home binging your vids. Limpid risotto sounds so bomb right now too. I’m starving lol

@user-wf9lp4mz6o 5 жыл бұрын

Wonderful informative tutorial! I would love too see more videos of this nature. I live in Sebastopol--literally 20 mins away from Bodega. I love fresh sushi and seafood. So videos like this are very useful and appreciated. Thank you so much for sharing: Sea Forager's Guide. It is a valuable source of reference for a sea foraging beginner like me.

@joshuahagen8186 5 жыл бұрын

Great video. I appreciate the how-to's. Keep them coming.

@andrewsigala7470 4 жыл бұрын

"knife is life" Great informative videos, great content keep up the good work

@tumeng09 5 жыл бұрын

Please make more of these videos. I appreciate you for doing it

@veronicadiament6296 4 жыл бұрын

This video was amazing! Cheers more of these!

@rossp3106 7 ай бұрын

Proper chef technique. Well done.

@petermorales5950 5 жыл бұрын

👏🏽👏🏽👏🏽 Another great vid with terrific info. Please make more videos like this, I love the how to's.

@petermorales5950 5 жыл бұрын

What is the difference between a Periwinkle and Turbin snail?

@lizhouseholder2504 3 жыл бұрын

Thanks fir this! I hope to see more like this!

@thepiratecove2770 5 жыл бұрын

thank you for these amazing films!

@bryanbenattou1432 5 жыл бұрын

Really rad, man. Thanks for the inspiration

@wiinga 5 жыл бұрын

This is my favorite video on your channel so far, but I'm new here. A book I'd recommend is kinda old school and not West Coast centered but Euell Gibbons' book, Stalking the Blue-Eyed Scallop is a porthole into the past. He was environmentalist in the sense he thinks we should eat our environment and do the things to make that sustainable. I'm glad I found your channel. Clam on, dude!

@jeremymaccarthy1180 5 жыл бұрын

The quality of this video is excellent.

@caracox5708 5 жыл бұрын

I like the way you eat right out of the pot. You’re my kind of people hahaha!!👍😂

@mariajohn5016 3 жыл бұрын

I like all out door cooking vids but the foreging ones my favs so heck ya keep up the vids

@carlchambers9720 5 жыл бұрын

Nice, I've never added other stuff to them before but makes total sense!

@sergeitabaniag3692 5 жыл бұрын

Awesome content as always. Keep em videos coming and we'll keep watching them. SUBBED!

@tomi1964 5 жыл бұрын

Awesome, can wait try this some day. I’d like to see a fresh water version of this. Thanks for the link, I need that fire box! I’ll check out his channel, he should send you another, lol!

@stevencourtney1965 4 жыл бұрын

Bro that little fire box is very cool Knife are life

@MoreThanFishing 5 жыл бұрын

This is awesome! The best catch and cook I’ve seen, love it!!

@OutdoorChefLife 5 жыл бұрын

Thanks Jun!

@CamilleGarriga 3 жыл бұрын

Great one! Very informative 👏 👌 👍

@mrblumpkin100 5 жыл бұрын

Keep it up brutha! Good content, good vibes

@anthonyfabiano4827 3 жыл бұрын

Great video through and through! Hungry now!

@maleka58 3 жыл бұрын

Wow! Tiny tides you have. our tides rise over 40ft on a big tide. Very important to check the tide before you go out foraging where I live! Thanks for Posting.

@alexku4785 5 жыл бұрын

Another great vid chef👍🏻👍🏻👍🏻

@alberthuynh 5 жыл бұрын

Awesome video man! Was very helpful. Can’t wait to try coastal foraging myself. Hope to run into you in the city one day!

@koko-rl9zm 5 жыл бұрын

Thanks for the tips on foraging and cooking ........and that BREAD again!!!!!!!!

@CharlieWest00 5 жыл бұрын

WOW that empty crab skin was amazing! Until you gave it away it looked like a real crab!

@ibennyz6218 5 жыл бұрын

Just binged all your vids! You got my sub! Much love from Australia :))

@DarkLight-sz1vp 4 жыл бұрын

Are you still alive?

@pnutdraws 5 жыл бұрын

dude found you from fishermans life , ive never been fishing but i just enjoy watching his videos was very relaxing , i liked em so much i've watched all his videos now ran out of content and im here , dont stop uploading ! lol

@calaerial5496 5 жыл бұрын

I love your videos. Thanks

@justvlogtv4654 5 жыл бұрын

I love the way you cook its look delicious.yummy.

@mawmawd9025 5 жыл бұрын

Maaan i wish i knew i could cook those. Cant wait to try it with my wife and kids, i already have a recipe in mind. Definitely! You should make more of this videos maan. Thx for the education. 😁

@kuyaboyneg6436 3 жыл бұрын

Thanks for sharing keep it up. I love foranging.

@travisledo 5 жыл бұрын

"Ahh i killed him, I shanked him." LOL 06:05

@bkirstie 5 жыл бұрын

you always have the coolest kinds of beer

@LanceSummer 4 жыл бұрын

Nice man, that looks good

@TheKatiewindow 5 жыл бұрын

I have fallen in love with coastal foraging videos lately, so this absolutely made my friggin day, brohiem! The dish you made looked delicious, as usual! You and Craig Evans making a vid together would be mind explosive!!!

@OutdoorChefLife 5 жыл бұрын

I hope it happens one day!

@ldyxdorksterr 5 жыл бұрын

Loved this video! Please make more videos like this :)

@diesel_dawg 5 жыл бұрын

A limpet, a length of string, and a safety pin put together are great for catching crabs with. Tie the pin to an end of the string and scoop out the meat of the limpet. Push the pin through the meat and close the pin. Lower the meat over the edge of an overhang of rock or a dock/jetty and wait. Crab will grab hold, and you can gently pull it up.

@catchncookcalifornia1574 5 жыл бұрын

Limpets and tegula are two of my favorite underrated shellfish species! I agree that there is nothing wrong with their texture or flavor... they are just tasty!

@OutdoorChefLife 5 жыл бұрын

Super underrated!

@DanielGomez-jc8hk 5 жыл бұрын

My girlfriend and I love your videos so relaxing and awesome!

@firsteditiongaming6033 5 жыл бұрын

Thank you for inspiring me to protect mother earth!

@sambmendez2454 5 жыл бұрын

Thanks for making awesome videos 🔥🔥🔥❤️❤️❤️🙏🙏🙏!!!

@NURSENOMADICRx 3 жыл бұрын

very informative I wanna try one of these days. Thank you.

@PanuterNut 5 жыл бұрын

You read comments lol. Much appreciated man. Def keep these videos going for sure. These beginners guides plus new recipes are dope! and thanks for the book recommendation. Going to Pescadero friday morning to get some goodies for a Yay Area Paella.

@OutdoorChefLife 5 жыл бұрын

Thank you! Paella is also one of those dishes I have in mind! Good luck with it, hope the vid helped a little. oh and get the artichoke bread in town!

@phoebelafibi 4 жыл бұрын

love the information!

@dianaarmstrong8820 4 жыл бұрын

This is very helpful. Thanks!

@Chtarfish 5 жыл бұрын

Love your videos! We're in SF too and we love how specific your tips are. If you don't mind company on one of your trips, let me know haha 😊

@samgoldnygaard 5 жыл бұрын

I like this video. I like the firebox too

@fireboxstove 5 жыл бұрын

Hey thank you for such a great video! That looks delicious and I am glad the Nano works so well for you, I appreciate the shout out!! I will add this video to our KZfaq and social media as well. Take care my friend!

@OutdoorChefLife 5 жыл бұрын

Thank you for creating it!! I love the nano but I might need to get the full size one soon to do bigger scale cooking!

@fireboxstove 5 жыл бұрын

You are very welcome! The 5" Firebox is great too, they both come in handy depending on the type of cooking you are doing and where your adventure is. Cheers!

@liamjamison5458 2 жыл бұрын

you all prolly dont give a damn but does someone know a tool to get back into an Instagram account? I was dumb lost my account password. I love any assistance you can give me.

@nickolasreece9826 2 жыл бұрын

@Liam Jamison Instablaster ;)

@liamjamison5458 2 жыл бұрын

@Nickolas Reece i really appreciate your reply. I got to the site through google and I'm waiting for the hacking stuff atm. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.

@fishingmendocino4087 5 жыл бұрын

Awesome vid brother keep it up

@msvaj 3 жыл бұрын

Fantastic video. Very informational. You got a Sub here. I learn a lot from here.

@hoodhippo674 5 жыл бұрын

Great video. Makes me hungry!!!

@DylanJennison 5 жыл бұрын

Great video man.

@salttiemilk6087 5 жыл бұрын

These type of vids like it love it..

@chuckbodnar5756 2 жыл бұрын

Great stuff, thank you CB in California

@truthseeker1328 5 жыл бұрын

Thanks for the tips and the recipe.

@Jacerrr01 4 жыл бұрын

I know I’m super late to this vid but all ur vids are enjoyable XD. Also Cali is in quarntine rn. So when this is over imma try foraging after it’s done. I got that book and it came in today. I’m gonna read it and learn what’s good to forage. Keep up the good work!