#baozi #panchinorelleno #baochino
🤤 Can you imagine how good a super fluffy Chinese bread stuffed with meat would be? Well, that's exactly what I bring you in this recipe for stuffed Chinese baos.
These baozis are similar to Chinese dumplings but with a much fluffier dough.
They can be eaten steamed or grilled and are usually stuffed with a spicy minced meat filling.
Ingredients for 12 pieces:
For the dough:
- 500g flour
- 280mL lukewarm water
- 1cs sugar
- 1cp baker's yeast
For the filling:
- 400g pork
- 60mL soy sauce
- 1/8cp black pepper
- 3cs water
- 50ml oyster sauce
- Ginger
- 2cs oil
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- Portable induction hob: amzn.to/3oPJxRw
- Knife: amzn.to/3mSExtt
- Cutting boards: amzn.to/3CPV33f
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- Rice cooker: amzn.to/3nbKd1R
- Nori seaweed: amzn.to/3D7CQPB
- Panko: amzn.to/3p8coRK
- Sesame oil: amzn.to/3pnWfaQ
- Wasabi: amzn.to/3n9YaNM
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- Gochujang sauce: amzn.to/3kKNXXs
- Oyster sauce: amzn.to/37bhd5P
#cocinaconcoqui #recetachina #panchino #baozichino #baorelleno #baorelleno
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