Cocoa Velvet Macaron Shells, No Coloring [SUGAR BEAN]

Рет қаралды 43,505

2 жыл бұрын

Hi there!!😍
This video is about 'How to make cocoa velvet macaron shells'..🍫🍫🍫
There's no coloring in it, I used only cocoa powder.
And I used a whisk when I did macaronage because it's a fool proof method for beginners.
You can also watch other tutorial videos about what tools I used when I did macaronage on my list. (spatula whisk mixer)
I don't dry at room temp, put in the oven
immediately after piping (not rest).
And dry in the oven at high temp for 2-3
min. This is very fast, convenient tip!👌🏻
If you have a regular oven, you can dry
at room temperature as you used to.
I hope you can make pretty
shells when you watch my video and follow me. Thank you! 😊😊
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
Sorry, my English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡
7. Where is the filling recipes?
- My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes...?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
10. Do you leave or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
#koreanmacarons #macarons #macaronart
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
Cocoa Velvet Macaron Shells, No Coloring [SUGAR BEAN]

Пікірлер: 68

@SugarBean 2 жыл бұрын

----------------------------------------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean ------------------------------------------------------------------------ Please be my instagram friend! ☺️💕

@macciebuilds 2 жыл бұрын

Recipe: Merengue 80g white egg 75g sugar Dry part: 95g Almound flour 85g powdered sugar 5-10g cocoa powder Oven pre heat 120° Oven drying open door 90-120° 2-3min Bake 14min Oven shower 2min.

@bobamonstaa6802 2 жыл бұрын

Thank you so much for making this video! Your videos always bring me so much joy and inspiration! I can’t wait to try this recipe 💕

@benajeannebelen7211 2 жыл бұрын

Been waiting for this cocoa macaron recipe from sugar bean for so long!! 💗💗💗

@constancep7632 2 жыл бұрын

Thank you for sharing your recipes and methods! There are many out there, but yours are my favourite to make my own macarons! ❤️

@totobaking 2 жыл бұрын

They are just PERFECTS

@valerieconrad1005 2 жыл бұрын

Thank you for sharing your recipes! I used your regular recipe to make macarons recently. I still have filling leftover, so time to make these!!

@miriancoelho4255 2 жыл бұрын

Thank you very much for this wonderful recipe!! 🙏🏻😘

@HowToCuisine 2 жыл бұрын

Looks so soft and delicious!! 😱😍😍😍

@khunagueroagnis2558 2 жыл бұрын

Yummy! I will definitely try this!

@nickyeverydaymeal 2 жыл бұрын

Look so delicious thank you for sharing.😋❤👍

@ybelhinous Жыл бұрын

vous êtes magnifique avec des recettes extra ordinaire merci

@MiyaniAburame 2 жыл бұрын

love your videos so much!!!

@boksoongalover 2 жыл бұрын

우와 주걱아니라 휘퍼나쥬는 처음봐요!!마침 핸드믹서 샀는데!!도전해보고싶어요!!!

@kitchenwithamanah5490 2 жыл бұрын

Is so Delicious.💯 Wow It Looks So Fantastic And Tasty .Thank You for sharing inspirational yummy recipes. I will try it today and see how it trys out.thanks u so much for sharing .

@nataliasomova5031 2 жыл бұрын

Super!!!! Thank you so much!!!!!!!!!!!

@mohameedali1561 2 жыл бұрын

Amazing cooking 👏👏😊

@negarjay511 2 жыл бұрын

Looks amazing 👏👏👏👏👏👏👏👏👏💯💯💯💯💯💯💯🙏🙏🙏🙏

@Bananzers 2 жыл бұрын

Wow, perfect macarons with whisk macaronage!!! I will have to try it. Thank you for your amazing videos. :) May I ask what size tip you use to pipe your macarons?

@yuukiakiyama3732 2 жыл бұрын

I love these, you’re videos have inspired me to make macaron and they turned out great. What stand mixer do you use, is it kitchen aid? What model is it?

@nataliasomova5031 2 жыл бұрын

Wau.....!!!!! Buono!!!!!!!! 💜❤️💜❤️💋🙏😘👍😋😋😋😋👍👌👏👏👏👏👏👏👏👏👏👏👏👏

@priscillapaez7997 2 жыл бұрын

Tus recetas son perfectas! Gracias por compartir tus recetas

@victoriasanznieto 2 жыл бұрын

Donde veis las recetas, el procedimiento si, pero las recetas donde???

@rajel3042 2 жыл бұрын

@@victoriasanznieto X2

@sanandresvzla2133 2 жыл бұрын

Al fondo de la pantalla a mano derecha se ven los ingredientes

@kamtang9780 2 жыл бұрын

Thanks for sharing 👍👍👍🙏🙏🙏❤️❤️❤️❤️❤️😘😘😘

@chefRaeda 2 жыл бұрын

Thanks for vidéos 😘

@simonacallaschannel 2 жыл бұрын

You forgot to mention in the video title that these macarons are perfect ❤ 😍

@tommydan55 2 жыл бұрын

She's modest. It's not for Sugar Bean to say they're perfect. But you can say it.

@luelee7007 2 жыл бұрын

Hi Sugar Bean! I absolutely love all your videos. How big do you make your round macarons?

@dianpitad 2 жыл бұрын

Yummy 😋😋

@user-bi6gv6lu6x 2 жыл бұрын

코코아가루가 들어가서 휘퍼로 나쥬가 가능한건가요? 슈가빈님은 기계로 나쥬를 하셔서 같은원리인것같은데 휘퍼로는 마카로나쥬하는걸 처음봐서 신기해서요!! 슈가빈님은 진짜 쉽게쉽게 슉슉 하시는것같아요👍👍

@hosseinahmadi3694 2 жыл бұрын

Thank you

@BdickAnn 2 жыл бұрын

Can we do oven shower in conventional oven?

@Nicole-sl3uz 2 жыл бұрын

Hello sugar bean how do you get your macarons so smooth with no bumps

@ms930506 2 жыл бұрын

안녕하세요 슈가빈님~ 인스타보니 2021년 클래스는 모두 마감되었다고 확인되는데 언제쯤 클래스 수강 가능할까요??

@wardabenrani1344 2 жыл бұрын

جميل

@carlosr.psouzarp3910 2 жыл бұрын

Lindos, vc poderia colocar a receita parabéns belos macarons

@miriancoelho4255 2 жыл бұрын

A receita ela escreve sempre em legendas no canto do vídeo. Ela tbm da algumas explicações na descrição do vídeo. Só printar e traduzir se vc precisar. 😉

@costaricap7122 Жыл бұрын

Hello, I make all kinds of macarons, they come out very nice, except chocolate ones! Today I threw away 4 batches, they were a mess! I’m in humidity of 75% too. But with air conditioning on, it takes non- chocolate macarons to dry fast. Any advise? Thank you

@rachelbessa1878 8 ай бұрын

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻😍

@elnywidjaja9885 Жыл бұрын

Is the meringue stiff peak or medium or soft peak?

@uripinjoan2 2 жыл бұрын

초보라서 뻥카날까봐 무섭네요ㅜㅜ반배합으로 해도 가능할까요?

@easyrecipesanddeliciousfoo2954 2 жыл бұрын

💖🌷💖🌷💖

@gastftom5723 2 жыл бұрын

💖

@sht55 Жыл бұрын

Hello thanks for beautiful video . I HAVE A QUESTION, IF WE WANT TO HAVE AN ITALIAN MACAROON AND HAVE NOT HOLLOW , HOW WE CAN FIND IT ?. I HAVE MANY PROBLEM WITH HOLLOW .😢 CAN YOU HELP ME ? THANKS

@noraininsaman3803 2 жыл бұрын

if I don't have a convection oven can I use the oven drying technique?I hope you reply😊

@SugarBean 2 жыл бұрын

You need a convection oven if you want to dry in the oven.😊😊💕

@noraininsaman3803 2 жыл бұрын

@@SugarBean oh, then I need to dry at room temperature? How long does it take to dry at room temperature because this is the first time I want to make macaroons

@tommydan55 2 жыл бұрын

@@noraininsaman3803 It depends mostly on the humidity. If dry, maybe 20 minutes. If humid, maybe up to an hour or more. A fan or a dehumidifier or an air conditioner can help. You want them to develop a 'skin' which when you touch doesn't stick to your finger. And they're "macarons".

@cetrbetr 2 жыл бұрын

What is heating mode in oven to choose? Double rod on with fan or upper rod with fan?. please reply..

@tommydan55 2 жыл бұрын

Upper, lower, and fan.

@jols910 2 ай бұрын

I am confiesed here 1. Preheat oven to 120°c 2. Switch off thr oven 3.keep the tray inside, oven door open little for 2-3 minute 4. Close the door of oven, tray onsdie the oven, et the oven to 140° and bake Is this right. I have gas oven, heat coming from down is ocen drying is possible ? Pleaae some help me

@jols910 2 жыл бұрын

Please share macaroni drying technique, I live in Australia and it took 3 hrs to dry out, and I didn't get feet at all, bit taste was good, bit it never looked like macaroon, it always spread more than template, I am careful mixing and I am not over mixing

@tommydan55 2 жыл бұрын

She dries in the oven, 2-3 minutes at 120C with the door open, before she closes the door and raises the temp for baking. It's explained in the FAQ.

@translator1267 2 жыл бұрын

Hi, can we bake 2 tray at the same time? Or if we can not, how should we treat the remain of the batter in the piping bag? Should it store in room temp in a sealed bag or we should keep them in fridge.

@redcandyeye 2 жыл бұрын

That would depend on your oven. Unless its a semi-industrial oven, one tray would be best. Also, batter can store up to 4-5 hours in the sealed bag in room temp. Don’t put it into the fridge.

@tommydan55 2 жыл бұрын

I always bake 2 at a time. I have a standard Samsung consumer convection oven. I make enough batter for 4 trays, pipe it all out at once and just wait for the first batch to finish before putting the 2nd batch into the oven.

@anikadev6142 2 жыл бұрын

How was the first pre heat time

@tommydan55 2 жыл бұрын

That question is difficult to understand as written. If you're asking how long to leave the trays in to dry, Sugar Bean says 2-3 minutes until the oven reaches 120C again. If that doesn't answer your question, maybe ask again using different words.

@aysha_khan 2 жыл бұрын

If you don't have a thermometer what can we do?

@tommydan55 2 жыл бұрын

Buy one? One thing to do it to feel the mix with your fingers. You want to tell when the sugar is dissolved and it no longer feels gritty. Also, if you know how a baby's milk is supposed to feel when heated, you can use that as a guide. That's a better way to tell as it's a warmer and higher temp.

@jols910 2 жыл бұрын

I tried with simple hone oven with fan bake for over drying technique, it was disaster, it didn't work at all for me

@anikadev6142 2 жыл бұрын

How was the first pre heat time? i hope u reply

@tommydan55 2 жыл бұрын

Warm to 120C and put in the macs. Leave them with the door slightly open for 2-3 minutes. Close the door and raise the temp to 140C for the baking.