I baked this for my father and I have never seen him smile so big. When he took his first bite the look in his eyes. He said it brought him right back to Hong Kong. He was so taken a back… I think he was crying of internal happiness aha. Thank you so much for your recipe! I hope you can post more Chinese bakery bun videos!! Maybe even a Chinese mix fruit birthday cake too!!!
@PapaFungsKitchen Жыл бұрын
So glad your father liked it!
@ay49562 жыл бұрын
Chef Papa Fung, I have never commented on any KZfaq channel before but I have to thank you for sharing your skills and recipes. I have tried multiple versions of the cocktail bun fillings and yours is the only one that didn't leak out when it's heated. Yes, it does have more ingredients than others but the result definitely worths it. Such a pleasure to watch and learn from a professional. I can't wait to challenge the 蛋黃千層糕. All the best!
@PapaFungsKitchen2 жыл бұрын
Thanks for your support!
@alisonlee91123 жыл бұрын
Awesome recipe! Tried it today and it turned out so good!
@PapaFungsKitchen3 жыл бұрын
Awesome! Thanks for trying out the recipe and I’m very glad you liked it 😁
@srihandayani66022 жыл бұрын
I very like cocktail bread....i must try to make it ,thanks for share recepi👍👍
@peydam5316 Жыл бұрын
Made it today. I am in California and I think because of the hot dry weather the bread didn’t come out as moist and soft. Your recipe called 200ml water in the dough and I think adding maybe 75 ml more or less will get the consistency like the dough in your video. Anyways thank you so much for this wonderful recipe the filling is really delicious.
@PapaFungsKitchen Жыл бұрын
Yea, doughs can be tricky like that. Really dependant on weather. Glad you like the filling
@JayanXiao Жыл бұрын
Very yummy!! I went to make these and found my yeast dead so I substituted equal amounts of baking powder. Not as fluffy as yeast but still delicious!
@PapaFungsKitchen Жыл бұрын
Nice, I'm glad it worked out.
@pruneface97143 жыл бұрын
Love these cocktail buns. I must try to make them & surprise my family. Thank you so much for the recipe.
@PapaFungsKitchen3 жыл бұрын
Sweet! Let me know how it goes!
@mynamestartswithj5415 Жыл бұрын
I'm currently reading the book called "The Youthful You, Who was beautiful." There's this scene where Bei Ye bought Chen Nian some coconut bread. I want to try it so bad. 😭😭😭
@PapaFungsKitchen Жыл бұрын
Try it out
@claralee17173 жыл бұрын
Thanks Papa Fung!! They look amazing! Please also share your recipe for Pineapple buns 😋
@PapaFungsKitchen3 жыл бұрын
Hey, I do have a char siu pineapple bun recipe up. If you just want pineapple bun, you can skip the filling section
@georgewong648 Жыл бұрын
師父,勁
@zthewolfdog3 жыл бұрын
I love watching your videos!
@PapaFungsKitchen3 жыл бұрын
Thanks !!
@ct54684 ай бұрын
Nice! 😀
@amach852 Жыл бұрын
I tried these out this weekend and they turned out great! I would like to add some durian into the filling, but I'm not sure how much I should add. Any tips would be great!
@PapaFungsKitchen Жыл бұрын
Sorry, I never used durian before. I would assume it’s the same steps and just place however much you would want?
@JT-rt3um7 ай бұрын
Ii love durian but not put in to traditional bun . 🤮
@fansze70793 жыл бұрын
Very nice video!! I love the presentation of the recipe!! Will make! Subscribed and liked
@PapaFungsKitchen3 жыл бұрын
Thanks!
@stars13143 жыл бұрын
Amazing ! Another great video , thank you for sharing , I’ll definitely try it out .
@PapaFungsKitchen3 жыл бұрын
Awesome! Thanks for checking the video out
@ernopataky92093 жыл бұрын
🙏 😍 Merci beaucoup pour recette🙏🧑🍳. 😍J’aime énormément tous les gâteaux au noix de coco.😋😋😋✅🇨🇦🤗
@PapaFungsKitchen3 жыл бұрын
Merci ☺️
@citrinehills7131 Жыл бұрын
they look really good. I'm surprised you use custard powder in the filling. I'm new to this. i will have to look that up.
@mlee8953 жыл бұрын
Deliciousness!
@foreverlearning96133 жыл бұрын
I'm making this recipe now! Just about to knead and slam the dough on the table, screaming my enemies' names!
@PapaFungsKitchen3 жыл бұрын
That’s the way!
@foreverlearning96133 жыл бұрын
@@PapaFungsKitchen The buns came out AWESOME! And the 10 minutes of kneading and slamming the dough was absolutely therapeutic and great arm workout.Thank you, Papa Fung Shifu!
@PapaFungsKitchen3 жыл бұрын
It's definitely a great stress reliever. Glad it all worked out!
@poopgamer88842 жыл бұрын
I have the same brand of almond oil. Never seen it before until one day at an Ottawa Costco on clearance two big one litre bottles for 6.97$. That was two years ago and now I am on my last bottle ☹️.
@PapaFungsKitchen2 жыл бұрын
Good ol inflation, hard to find it at that price now
@gordonfong8923 жыл бұрын
hi papa fung, just made this and it was awesome! I noticed it was not as glossy (and sticky shine) as other bakeries near me. Do you know how to achieve this? But, the taste was sure on point - thanks!
@PapaFungsKitchen3 жыл бұрын
For the sticky shine, the bakers tend to brush on some sugar syrup after baking to make it glisten more, so it looks nicer on shelf. I didn’t do that since I’m not selling these. I hope that helps!
@alysonong44612 жыл бұрын
Hello! Cant wait to make these. I was wondering if its okay to not use custard powder since I was not able to find it anywhere. Will this change the recipe for the stuffing part?
@alysonong44612 жыл бұрын
For example will I use one egg less or less of something else?
@PapaFungsKitchen2 жыл бұрын
The ingredients will be the same, but it won’t taste as good. Your traditional coconut bun relies heavily on the custard powder for its fragrance and taste. It definitely will not be the same without it
@SweetandMellow9993 жыл бұрын
What if you don't have a mixer? Also can we use duck eggs for the filling?
@PapaFungsKitchen3 жыл бұрын
If you don’t have a mixer, you can hand mix it, but it will take a lot longer. I’ve never tried to use duck eggs for the filling, so I can’t really speak to that. Sorry.
@SweetandMellow9993 жыл бұрын
@@PapaFungsKitchen Okay, thank you so much for taking the time to reply.
@ellay50563 жыл бұрын
Hello can I half the ingredients as I don’t think my mixer can cope!! The egg in the dough, do I half that too? Thank you
@PapaFungsKitchen3 жыл бұрын
If you half the ingredients you will need to half all the ingredients so the ratios are right
@ubewaffles3 жыл бұрын
When I divide the dough into pieces, do you know how heavy should each piece approximately weigh?
@PapaFungsKitchen3 жыл бұрын
I just divide it in half, and then separate it into even pieces. I don’t really weigh them, it’s just by feeling. Dividing it in half in the beginning makes it easier to work with.
@poopgamer88842 жыл бұрын
Great video! What countertop oven do you have?
@PapaFungsKitchen2 жыл бұрын
Thx! I have a stainless steel countertop but sometimes put a laminate top over it incase I scratch the steel
@curious_loafer3 жыл бұрын
I just made a cocktail bun using another recipe & the result wasn’t that ideal. Wish I’ve seen ur recipe before making!
Hello..can I check on the oven temp ? Isit 350f or 350c?
@PapaFungsKitchen3 жыл бұрын
It's °F
@mello70673 жыл бұрын
@@PapaFungsKitchen thank you for the clarification. Keep up the good job with your recipes ! Have tried the chicken pie recipe and it was absolutely delicious 😋
@PapaFungsKitchen3 жыл бұрын
Thanks for trying it out! Very happy you liked it!
@chujasmine72233 жыл бұрын
請問可唔可以用油酥整墨西哥包?
@PapaFungsKitchen3 жыл бұрын
可以嘅。
@CaCa-cu3ny3 жыл бұрын
好prof.!
@PapaFungsKitchen3 жыл бұрын
😄😄
@sandra-rf3ms Жыл бұрын
怎解我做的馅料会爆出来?😢
@PapaFungsKitchen Жыл бұрын
我相信包的收口萬太好。所以有此問題。
@sandra-rf3ms Жыл бұрын
@@PapaFungsKitchen 谢谢师傅,如何解决这个问题呢?
@joemaveal19473 жыл бұрын
Hey. I enjoyed the vid so much! I have been trying to research for an instructional KZfaq vid similar to yours that educates the stuff in this video! 👩⚕️ 👨⚕️Your lesson is like the vids from Dr Ethan! Dr Ethan's explanations are insightful and I actually learned a lot for finals! I recommend you see his KZfaq out and give the med student a like! ➡️ #DrEthanEducation