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Coconut Buns (aka. Cocktail Buns) Recipe (雞尾飽) with Papa Fung

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Papa Fung's Kitchen

Papa Fung's Kitchen

Күн бұрын

Пікірлер: 74
@sherik9158
@sherik9158 Жыл бұрын
I baked this for my father and I have never seen him smile so big. When he took his first bite the look in his eyes. He said it brought him right back to Hong Kong. He was so taken a back… I think he was crying of internal happiness aha. Thank you so much for your recipe! I hope you can post more Chinese bakery bun videos!! Maybe even a Chinese mix fruit birthday cake too!!!
@PapaFungsKitchen
@PapaFungsKitchen Жыл бұрын
So glad your father liked it!
@ay4956
@ay4956 2 жыл бұрын
Chef Papa Fung, I have never commented on any KZfaq channel before but I have to thank you for sharing your skills and recipes. I have tried multiple versions of the cocktail bun fillings and yours is the only one that didn't leak out when it's heated. Yes, it does have more ingredients than others but the result definitely worths it. Such a pleasure to watch and learn from a professional. I can't wait to challenge the 蛋黃千層糕. All the best!
@PapaFungsKitchen
@PapaFungsKitchen 2 жыл бұрын
Thanks for your support!
@alisonlee9112
@alisonlee9112 3 жыл бұрын
Awesome recipe! Tried it today and it turned out so good!
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
Awesome! Thanks for trying out the recipe and I’m very glad you liked it 😁
@srihandayani6602
@srihandayani6602 2 жыл бұрын
I very like cocktail bread....i must try to make it ,thanks for share recepi👍👍
@peydam5316
@peydam5316 Жыл бұрын
Made it today. I am in California and I think because of the hot dry weather the bread didn’t come out as moist and soft. Your recipe called 200ml water in the dough and I think adding maybe 75 ml more or less will get the consistency like the dough in your video. Anyways thank you so much for this wonderful recipe the filling is really delicious.
@PapaFungsKitchen
@PapaFungsKitchen Жыл бұрын
Yea, doughs can be tricky like that. Really dependant on weather. Glad you like the filling
@JayanXiao
@JayanXiao Жыл бұрын
Very yummy!! I went to make these and found my yeast dead so I substituted equal amounts of baking powder. Not as fluffy as yeast but still delicious!
@PapaFungsKitchen
@PapaFungsKitchen Жыл бұрын
Nice, I'm glad it worked out.
@pruneface9714
@pruneface9714 3 жыл бұрын
Love these cocktail buns. I must try to make them & surprise my family. Thank you so much for the recipe.
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
Sweet! Let me know how it goes!
@mynamestartswithj5415
@mynamestartswithj5415 Жыл бұрын
I'm currently reading the book called "The Youthful You, Who was beautiful." There's this scene where Bei Ye bought Chen Nian some coconut bread. I want to try it so bad. 😭😭😭
@PapaFungsKitchen
@PapaFungsKitchen Жыл бұрын
Try it out
@claralee1717
@claralee1717 3 жыл бұрын
Thanks Papa Fung!! They look amazing! Please also share your recipe for Pineapple buns 😋
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
Hey, I do have a char siu pineapple bun recipe up. If you just want pineapple bun, you can skip the filling section
@georgewong648
@georgewong648 Жыл бұрын
師父,勁
@zthewolfdog
@zthewolfdog 3 жыл бұрын
I love watching your videos!
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
Thanks !!
@ct5468
@ct5468 4 ай бұрын
Nice! 😀
@amach852
@amach852 Жыл бұрын
I tried these out this weekend and they turned out great! I would like to add some durian into the filling, but I'm not sure how much I should add. Any tips would be great!
@PapaFungsKitchen
@PapaFungsKitchen Жыл бұрын
Sorry, I never used durian before. I would assume it’s the same steps and just place however much you would want?
@JT-rt3um
@JT-rt3um 7 ай бұрын
Ii love durian but not put in to traditional bun . 🤮
@fansze7079
@fansze7079 3 жыл бұрын
Very nice video!! I love the presentation of the recipe!! Will make! Subscribed and liked
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
Thanks!
@stars1314
@stars1314 3 жыл бұрын
Amazing ! Another great video , thank you for sharing , I’ll definitely try it out .
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
Awesome! Thanks for checking the video out
@ernopataky9209
@ernopataky9209 3 жыл бұрын
🙏 😍 Merci beaucoup pour recette🙏🧑‍🍳. 😍J’aime énormément tous les gâteaux au noix de coco.😋😋😋✅🇨🇦🤗
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
Merci ☺️
@citrinehills7131
@citrinehills7131 Жыл бұрын
they look really good. I'm surprised you use custard powder in the filling. I'm new to this. i will have to look that up.
@mlee895
@mlee895 3 жыл бұрын
Deliciousness!
@foreverlearning9613
@foreverlearning9613 3 жыл бұрын
I'm making this recipe now! Just about to knead and slam the dough on the table, screaming my enemies' names!
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
That’s the way!
@foreverlearning9613
@foreverlearning9613 3 жыл бұрын
@@PapaFungsKitchen The buns came out AWESOME! And the 10 minutes of kneading and slamming the dough was absolutely therapeutic and great arm workout.Thank you, Papa Fung Shifu!
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
It's definitely a great stress reliever. Glad it all worked out!
@poopgamer8884
@poopgamer8884 2 жыл бұрын
I have the same brand of almond oil. Never seen it before until one day at an Ottawa Costco on clearance two big one litre bottles for 6.97$. That was two years ago and now I am on my last bottle ☹️.
@PapaFungsKitchen
@PapaFungsKitchen 2 жыл бұрын
Good ol inflation, hard to find it at that price now
@gordonfong892
@gordonfong892 3 жыл бұрын
hi papa fung, just made this and it was awesome! I noticed it was not as glossy (and sticky shine) as other bakeries near me. Do you know how to achieve this? But, the taste was sure on point - thanks!
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
For the sticky shine, the bakers tend to brush on some sugar syrup after baking to make it glisten more, so it looks nicer on shelf. I didn’t do that since I’m not selling these. I hope that helps!
@alysonong4461
@alysonong4461 2 жыл бұрын
Hello! Cant wait to make these. I was wondering if its okay to not use custard powder since I was not able to find it anywhere. Will this change the recipe for the stuffing part?
@alysonong4461
@alysonong4461 2 жыл бұрын
For example will I use one egg less or less of something else?
@PapaFungsKitchen
@PapaFungsKitchen 2 жыл бұрын
The ingredients will be the same, but it won’t taste as good. Your traditional coconut bun relies heavily on the custard powder for its fragrance and taste. It definitely will not be the same without it
@SweetandMellow999
@SweetandMellow999 3 жыл бұрын
What if you don't have a mixer? Also can we use duck eggs for the filling?
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
If you don’t have a mixer, you can hand mix it, but it will take a lot longer. I’ve never tried to use duck eggs for the filling, so I can’t really speak to that. Sorry.
@SweetandMellow999
@SweetandMellow999 3 жыл бұрын
@@PapaFungsKitchen Okay, thank you so much for taking the time to reply.
@ellay5056
@ellay5056 3 жыл бұрын
Hello can I half the ingredients as I don’t think my mixer can cope!! The egg in the dough, do I half that too? Thank you
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
If you half the ingredients you will need to half all the ingredients so the ratios are right
@ubewaffles
@ubewaffles 3 жыл бұрын
When I divide the dough into pieces, do you know how heavy should each piece approximately weigh?
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
I just divide it in half, and then separate it into even pieces. I don’t really weigh them, it’s just by feeling. Dividing it in half in the beginning makes it easier to work with.
@poopgamer8884
@poopgamer8884 2 жыл бұрын
Great video! What countertop oven do you have?
@PapaFungsKitchen
@PapaFungsKitchen 2 жыл бұрын
Thx! I have a stainless steel countertop but sometimes put a laminate top over it incase I scratch the steel
@curious_loafer
@curious_loafer 3 жыл бұрын
I just made a cocktail bun using another recipe & the result wasn’t that ideal. Wish I’ve seen ur recipe before making!
@YINGYING-ww9qw
@YINGYING-ww9qw 2 жыл бұрын
老師 可以 所有材料 用中文字幕 和份量 顯示出 嚟 來我想試下做 好嗎
@PapaFungsKitchen
@PapaFungsKitchen 2 жыл бұрын
在視頻以下,大概五行字以下。有SHOW MORE 字樣。登入便可。裏面有長細説明。
@ehai9688
@ehai9688 3 жыл бұрын
gooey
@beatrizsilva7098
@beatrizsilva7098 3 жыл бұрын
What are the quantities of the ingredients??
@joannashiu
@joannashiu 2 жыл бұрын
不用吉士粉可以嗎?有什么可以代替 謝謝!
@PapaFungsKitchen
@PapaFungsKitchen 2 жыл бұрын
吉士粉是包饀的靈魂,沒有它,味道會大打折扣。而且它會使水份變得杰。 如果一定唔要吉士粉,我建議用庒碎的咸旦王代替。祝你好運。
@FaMiLyGiRl10
@FaMiLyGiRl10 2 жыл бұрын
What is pastry flour?
@PapaFungsKitchen
@PapaFungsKitchen 2 жыл бұрын
Pastry flour is low protein four
@mello7067
@mello7067 3 жыл бұрын
Hello..can I check on the oven temp ? Isit 350f or 350c?
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
It's °F
@mello7067
@mello7067 3 жыл бұрын
@@PapaFungsKitchen thank you for the clarification. Keep up the good job with your recipes ! Have tried the chicken pie recipe and it was absolutely delicious 😋
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
Thanks for trying it out! Very happy you liked it!
@chujasmine7223
@chujasmine7223 3 жыл бұрын
請問可唔可以用油酥整墨西哥包?
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
可以嘅。
@CaCa-cu3ny
@CaCa-cu3ny 3 жыл бұрын
好prof.!
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
😄😄
@sandra-rf3ms
@sandra-rf3ms Жыл бұрын
怎解我做的馅料会爆出来?😢
@PapaFungsKitchen
@PapaFungsKitchen Жыл бұрын
我相信包的收口萬太好。所以有此問題。
@sandra-rf3ms
@sandra-rf3ms Жыл бұрын
@@PapaFungsKitchen 谢谢师傅,如何解决这个问题呢?
@joemaveal1947
@joemaveal1947 3 жыл бұрын
Hey. I enjoyed the vid so much! I have been trying to research for an instructional KZfaq vid similar to yours that educates the stuff in this video! 👩‍⚕️ 👨‍⚕️Your lesson is like the vids from Dr Ethan! Dr Ethan's explanations are insightful and I actually learned a lot for finals! I recommend you see his KZfaq out and give the med student a like! ➡️ #DrEthanEducation
@PapaFungsKitchen
@PapaFungsKitchen 3 жыл бұрын
Will check it out. Thanks for watching my vids!
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